#dimsum

[boxyheadbry]

Final Chef - extended (but not yet final) cut. Real-time ambiance added - straight from the shop on a busy doomsday brunch hour. The Witness continues to serve his famous DimSum along with a side of warlock wasabi sushi and titan milk tea. (Sorry no hunter yet)

[pearlsama]

i love gaming so much aha

[syoemei]

day off

[kkimura]

今回の動画では、無性に小籠包と麺が食べたい、でも一人でレストランで食べるのもちょっと。。と思い、マンハッタンのチャイナタウンに行ってテイクアウトして、お家で一人小籠包パーティ！　街歩きの途中でお腹空きすぎて、餃子買い食いしちゃったけど。どれもこれもとっても美味しいかったー! 良ければご覧ください！🥟🍜🍺😋

My new video is up and it’s all about me going to get dim sum in Chinatown (Manhattan, NY)!

It’s intimidating to sit alone at a dim sum restaurant but I wanted to eat dimsum so much… so I went to Chinatown and got takeout!

Watch the video to find out what I got!! 😉 Enjoy!!

[hypergamygimme]

I loved every bit of NYC this past weekend. It just keeps getting better ♥️🗽

[gomzdrawfr]

OMG THAT'S ADORABLE 😭 those are all good dishes. Ikat tepi drinks just hit different. Idk what they put in them. Think i know where you're from now haha

I'm a hardcore dimsum fan, maybe next is Kö + 141 as different types of dimsum? 😂😂 I feel bad sending all these requests back to back. How come you draw so fast??!

Usually Ikat tepi has tea or coffee in em!(or as we like to call it, "kopi"), tho! any drink can be place in it tbh, "sirap bandung" (rose syrup drink) or "teh o ais limau" (ice lemon tea) are some examples :] Also here's em going for dimsum! I hope you like it :D(more info about dimsum under the cut if anyone's interested!)

About me drawing things fast, simple, I sold part of my soul to [unidentified entity] :D /j Dont feel bad about requests~ I enjoy receiving em :3

Siu Mai, 烧卖 for Konig - my ABSOLUTE FAVOURITE dimsum, they're round and the filling is wrapped in circular dumpling skins with filling consists of pork and shrimp, sometimes scallions in em!

Big bun, ���包 ("da bao") for Ghost - just a big version of the normal bao with filling in em like pork, chicken, jicama and hard-boiled egg

Fried dumpling, 煎饺子 ("jian jiao zi") for Price - think of it like Japanese Gyoza! I also love this a lot, the fillings are usually chicken, pork or shrimp in em too with the usual, scallions, cabbage and such - pssst, dip it in vinegar! they go well together :DDD

Xiao Long Bao, 小笼包 for Soap - one of the more fancy/expensive dimsum (fun fact the Xiao Long actually means the bamboo steamer thing that the dimsum comes in) some people call it soup dumpling bcuz there are soup inside the lil bao with chicken/pork filling, hence you should eat it with a spoon so you can sip up the soup. There's a lot of history with this so most fancy restaurant like to compete in making the best looking xiao long bao, most notably you will see em showcasing how the soup dumpling have "18 folds"

Deep fried sesame ball, 香麻煎堆仔 or 芝麻球 ("xiang ma jian dui zai" or "zi ma qiu“) for Gaz - ticky rice flour dough, filled with a sweet paste(usually red bean!) and rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside, also one of my favourite dessert in dimsum -w-

[foodweate]

@시드니

[dimsumimuett04]

Jual Dimsum Siap Saji Murah, Lezat, dan Praktis!

Jika Anda mencari camilan sehat dan lezat dengan harga yang ramah di kantong, kini saatnya mencoba dimsum siap saji kami. Kami memastikan setiap pesanan dikemas dengan baik dan dikirim tepat waktu, sehingga Anda bisa menikmatinya kapan saja. Proses pemesanan yang mudah membuat pengalaman belanja Anda semakin nyaman.

Dapatkan dimsum enak dengan harga terjangkau pesan sekarang sebelum kehabisan, dan rasakan kelezatan autentik dimsum tanpa harus keluar rumah. Jangan lewatkan kesempatan emas ini! Kami siap melayani Anda dengan produk berkualitas dan pelayanan terbaik. Untuk informasi lebih lanjut dan pemesanan, hubungi 083135414815 sekarang juga!

Dengan dimsum siap saji dari kami, Anda dapat menikmati hidangan berkualitas restoran di rumah Anda. Baik untuk santapan sehari-hari atau acara spesial, dimsum ini akan selalu menjadi pilihan yang tepat.

[pupswithchopsticks]

Steamed Spare Ribs with Black Bean Sauce

A quick and easy steamed spare ribs recipe with garlic and homemade black bean sauce that is big on flavor - this no longer has to be a dim sum only dish!

[missguomeiyun]

AYCE lunch @ Let's Grill

Came to Let's Grill with CL after Rogue Wave.

Located near Corona LRT Station, this place used to have another name . .. I've been to it before for a late night meal after badminton. Forgot the name now bcos I haven't gone back since. I don't know if they just changed ownership or what but. .. now it is a conveyor belt-containing AYCE place. That was the primary reason why we decided to come here.

Always good to have other options, I suppose haha they not only have AYCE but also meal sets. For 11.99-15.99, I think the pricing was reasonable. In fact, MORE than reasonable for a downtown Japanese restaurant (not fast food).

We got there shortly after 11:30, which was their opening time. We got seated at table #15, which was a spot at the corner of the conveyor belt track, & we were the 2nd table of diners at the time.

My view.

I really liked that they have those plastic covers!

Interior.

The track is quite long & traveled along majority of the restaurant. There are some window tables that are completely 'disconnected' from the track (if you wish to not participate in the AYCE).

Tablet for non-belt items.

To clarify, the conveyor belt items were the 'chilled' items like sushi pieces, desserts, kimchi, wasabi & other condiments, as well as fruits. The tablet is for ordering hot items & drinks other than water. Some of these items include: miso soup, dimsum, fried things .. these are also part of the AYCE, but will be served to you.

Let's start eatinggggg~

Avocado + tempura shrimp roll with salmon

More rolls. .. with same 'interior' ingredients.

Again. ..

Many of their rolls contained tempura shrimp & avocado as the main rolled ingredients. The 'topping' & sauce came in diff forms. I'm not sure if you would consider this as a good variety or not. The same rolls were seen often traveling along the conveyor belt. They also all come with a small pool of soy sauce & it was quite salty.

Despite a disappointment in this regard, I did think their ingredients were fresh & didn't taste pre-made.

Note: this was in chronological order of what we ate & we did spot some rare/special rolls later, towards the last quarter of our 2-hr meal. So maybe it has to do with the time? Like after 12:30 is when they make other rolls??? I don't know!

Now for some tablet-ordered items:

Miso soup .. contained small clams o_O Not ell-versed in miso soup. Is this a regular thing? I didn't think so but I could be wrong. It was tasty though! Good to have after a round of rolls haha

Fried things: salmon, salted shrimp, vegetable tempura & mini wontons. My fav was the zucchini from this assortment.

Special roll #1: spicy salmon with mustard-based sauce.

Special roll #2: mango + avocado with mayo sauce & crispy tempura bits.

Deep fried beans & shrimp dumpling (these were from Costco bcos I have them at home myself lol)

The fried beans were actually my FAV item from this meal, followed by the miso soup.

Coffee cake. I have had this before but can't remember where. I think it's some catering place bcos I know I didn't have this at a restaurant. It was at some big event or company potluck or something. This was really good!!

Lunch AYCE was $31.99, which was a very steep price considering the kinds of items that they had. There were no "expensive" things like beef or salmon or tuna sashimi. Will gladly say I tried it & visited Edmonton's only conveyor belt sushi restaurant; however, won't be revisiting until they change some things up.

[paulpingminho]

[boxyheadbry]

What does The Witness do when he's not turning everything into contemporary art statue pieces? Why he runs a dimsum shop! What else is that steamy head good for but to make the perfect xiao long baos.

They really did a great job with this boss (Destiny 2 - Final Shape). I love the twirly bits and the repeated patterns so I tried to keep that in the animation. There's so much potential in this - with his infinite arms too. I'll definitely revisit it. For sure it needs sliced jade horse figurines somehow. (and actual twirly bits like in the raid weapons)

[2bearbear]

Tim Ho Wan Plaza Singapura Review: NDP Dim Sum Fun Pack for 2 Pax! Over the National Day holidays, Tim Ho Wan had the NDP Dim Sum Fan Pack for 2 pax for $58++ ($69.40) that included the following... ( Open Link to Read More.. ) https://www.2bearbear.com/tim-ho-wan-plaza-singapura-review-ndp-dim-sum-fun-pack-for-2-pax/

[kkimura]

お家で小籠包なんて、難しくて出来ないんじゃないかって思ってる方！この動画では、できる限りシンプルなな材料で簡単な作り方でできるレシピをご紹介してるので、参考になれば幸いです！

If you want to make soup dumplings (Xiao Long Bao) at home but are thinking it might be too difficult, this recipe is for you!

Simple ingredients and method to follow. You can have delicious soup dumplings at home now!

[onejamtart]

OJT EATS | Tim Ho Wan

While Taipei is pretty great foodwise for Taiwanese food (obviously), Japanese, Korean and pretty much all of Asia, the one bit where it is a bit lacking in is dim sum. Luckily, we don't often crave it but when it does, there are a few places from HK that have opened branches in Taipei. One of them is Tim Ho Wan so we decided to pop down to give it a try.

We love a bit of chicken feet so ordered these as a first dish. They were well seasoned and came on a bed of peanuts which was nice but there was a disappointing amount of meat on these.

We ordered some sesame balls and their signature char siu pineapple buns. The sesame balls were really well fried and had a nice ball of red bean paste in them. The signature pineapple buns, as with all HK style pineapple buns had no actual pineapple in them. It was a fairly standard char siu bun but with a cookie crust on them. While they did look a little pale, they had a nice crunch to it and the char siu inside was pretty good!

We wanted a bit of veg so ordered some pak choi too. It was boiled and came with a soy based sauce which made it pleasant enough but again, nothing spectacular.

Onto a bit of a classic; siu mai. These were my favourite part of the meal. They were bouncy and flavourful. This was the first thing we had that really impressed us.

The final thing we had were these fried tofu skin roll which had prawns in them. These were also pretty good with a good number of pretty fat prawns in them.

All in all, this meal was alright but nothing special. I've not had Tim Ho Wan in HK itself but if it's like the Taipei version, I'd still definitely enjoy the meal but I'm not going to be rushing there to find out to be honest.

Tim Ho Wan, 36, Section 1, ZhongXiao West Road, Taipei City, Zhongzheng District

Cheers, JL

[thebleedingwoodland]

I have so many random photos on my phone, on Chinese New Year Eve and during New Year. As continuation from previous post, for non Chinese who are not familiar with Chinese New Year event.

1. Eight Treasure Tea: Raisins, Red Dates, Roses, Winter Gourd, Longans, Peanuts, Wolfberries, Tea. Imported from China. 2. Dried plum sweets.  3. Dim Sum. In the center is the best fried pork I’ve ever tasted.  4. Pork Dumpling (Jiao zi) 5. Mala Fried Noodles with pork slice. Mala is seasoning made from Sichuan chili and incorporate 5 spices: Star Anise, Fennel Seeds, Sichuan Peppercorns, Whole Cloves, Cinnamon Stick.     6. Braised Bamboo Shots, Braised Pig Intestine, Herbal Chicken, Seaweed.  7. Chrysanthemum Tea. Herbal drink for health, since my childhood.  8. Yu Sheng. I do not celebrate New Year with Yu Sheng this year. Yu Sheng is fish salad, celebrated by ethnic Chinese in Singapore, Indonesia, Malaysia. The big portion is meant to be eaten together by several people with chopsticks.  9. Lion Dance. Performed by two people, jumping from one pole to another. By historically, there was a story of Emperor saved from nightmare by creature resembles lion dancing to chase away evil spirit in the Emperor’s dream. Afterwards, the Emperor declared the lion as the symbol of luck in China. The music is very loud, I warned you. 

And the last, of course, Ang Pao (Red Envelope) 

with money inside. Angpao is Hokkien Chinese language. Ang means red. Pao means envelope. Hong bao is the version in pinyin Mandarin Chinese language. 

The tradition of giving angpao by married couple to unmarried, even though the receiver is adult with stable income but unmarried, so yes, not for kids only. Unmarried adult with income is not allowed to give angpao. Giving angpao is meant to be showing care to others and sharing happiness to other people by giving fortune. Red colour is meant to chase away evil spirit and bringing luck in Chinese culture.