#Spicy Lemon and Garlic Octopus | Explore Tumblr posts and blogs

askwhatsforlunch · 1 year ago

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Spicy Lemon and Garlic Octopus

I cooked this Spicy Lemon and Garlic Octopus for dinner last night, and my Mum exclaimed it took her back to Santiago de Compostela --she went to Galicia for work last year! A true compliment, and I must say I now fancy travelling there; it was really that good! And a simple enough recipe as well; so if you find octopus tentacles at a good price at your fishmonger's, don't hesitate! Happy Wednesday!

Ingredients (serves 2):

1 bay leaf

1 heaped teaspoon coarse sea salt

200 grams/7 ounces fresh octopus tentacles, rinsed

1/2 teaspoon dried thyme

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 garlic clove minced

2 tablespoons olive oil

1 lemon

1 tablespoon olive oil

1/4 teaspoon Piment d'Espelette or Cayenne Pepper

Place bay leaf in a medium pot. Cover with water and with a lid, and bring to the boil over a high flame. Stir in coarse sea salt until completely dissolved, and then plunge in the octopus tentacles. Reduce heat to medium, cover with the lid, and cook, about half an hour.

Once the octopus is cooked, lift out of its cooking water (keep it for fish or seafood soups or stews, or risotti…) and place onto a cutting board. Allow to cool slightly, before cutting into generous chunks.

In a shallow dish, combine dried thyme, fleur de sel, black pepper and minced garlic. Stir in olive oil, mixing well. Then, grate in the zest of the whole lemon, and thoroughly squeeze in the juice of half of the lemon. Give a good stir.

Add reserved octopus chunks, still slightly warm, coating well in the lemon and garlic marinade. Cover with cling film and allow to marinate in the refrigerator, at least a couple of hours.

Heat olive oil in a large skillet over a high flame. Once very hot, add marinated octopus chunks, saving the marinade for later, and cook, a few minutes, until starting to brown.

Season with Piment d'Espelette, and cook, 1 minute more.

Finally, add reserved marinade, and reduce the heat to medium. Thoroughly squeeze in the juice of remaining lemon halve, and cook, a couple of minutes more.

Serve Spicy Lemon and Garlic Octopus onto fluffy white rice, and enjoy immediately.

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notrimbaud · 3 months ago

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my favourite foods in no particular order

- focaccia

- tiramisu

- hazelnut ice cream

- hummus

- croissants

- toast

- pumpkin

- strawberries

- cashews

- gnocchi with tomato sauce

- frozen grapes

- naan

- pita

- batbout

- fruit flavoured greek yogurt (mostly strawberry and blueberry)

- porridge

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riddlesnap · 1 month ago

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Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Meat, Fish and Dairy

Fruit

Vegetables, Spices and Grains

Drinks and Snacks

Styles

#❔ || dashboard games #❔ || memes #Just felt like making one!#Feel free to do it if you please but please copy rather than reblog!#Struggling to concentrate today but I never really see memes specifically about muse tastes #So here one is!#I'll probably edit it in future to include more stuff but it's pretty basic atm

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skeletwinsauaskbox · 13 days ago

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Nutty Buddhist Bamboo Herbal Ultra Spicy Purple Yellow Candy Fluffy Vodka Wine Yogurt Jam Fluff Honey Hummus Pesto Quail Easter Egg Melon Ackee Apricot Avocado Durian Dragonfruit Elderberry Fig Grape Guava Jackfruit Kiwi Kumquat Lemon Lychee Olive Orange Pear Plum Papaya Quince Rose Apple Rye Sorghum Wheat Daikon Endive Fiddlehead Ginseng Horseradish Jícama Kale Leek Lettuce Ube Okra Pea Radish Collards Artichoke Turnip Truffle Watercress Acorn Almond Hazelnut Eyed Peanut Walnut Maggot Mussel Balut Clam Crab Duck Frog Leg Goat Goose Horse Insect Kangaroo Lamb Oyster Prawn Rabbit Snail Turkey Venison Worm Inky Dapperpus Pringle Donut Jellyfish Mozzarella Stick Pou Caviar Jello Pound Cake Angel Milk Cereal Plant Nut Muffin Sprite Bloody Mary Pot Yoylecake Bowl Mango Açaí Banana Date Dreamberry Lime Peach Yoyleberry Snowman Chilly Ice Anise Clove Nutmeg Chili Powder Cold Shoulder Chilled Bone Barbecue Samosa Black Burger Mint Basil Corn Chard Eggplant Habanero Jalapeño Kohlrabi Kidney Lentil Onion Vanilla Azuki Chickpea Coffee Bean Licorice Oat Pumpkin Tea Leaf Ginger Herb Wasabi Root Mashed Potato Oatmeal Sussy Garlic Bagel Flatbread Bun Dill Pickle Fava Beans on Toast Sushi Feijoada Hamburger Charlie The Steak Shepherd's Le Fishe Au Chocolat Roll Twice-cooked Churrasco Fried & Chips Calamari Cupcake Pilkshake Pilknog Hot Gravy Chocolate Salsa Ketchup Relish Tomato Sauce Icing Sundae Spaghetti Ramen Biscuit Pie Minestrone Curry Yoylestew Miso Soup Rice Ball Fish Anchovy Bacon Cod Eel Ham Herring Lobster Octopus Pork Squid Spam Tuna Veal Beef Morel Enoki Stew

This might be the longest ask in tumblr.

(That's the third time this week! Yes, I know it's Monday, shush!)

#undertale #undertale au #undertale ask blog #skeletwins #skeletwins au #sans #papyrus #fang

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2ndbat · 1 month ago

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Italicize what your muse likes. Bold what they love. Strikethrough what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Meat, Fish and Dairy

Fruit

Vegetables, Spices and Grains

Drinks and Junk/Fast Foods

Styles

#dash game ii no day off for heroes #///for lemon and lime it depends on what it's in or how it's used #lemon cakes. lemon chicken. lemonade. great! lemon by itself? eh. not his thing.#which btw everyone in my family might be a bit strange abt lemons #we eat lemons with salt and nothing else #i peel it like an orange sometimes even #we use the peel for other stuff #oh also i decided terry doesnt like pickles or most fish or clam like sea food. depends on the fish tho #also raw meats? nah. Raw veggies? depends. Raw fruit? absolutely. thats why its italicized and struck through

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5mind · 1 month ago

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Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Meat, Fish and Dairy

Fruit

Vegetables, Spices and Grains

Drinks and Snacks

Styles

Tagged by: swiping it from @pushspacetocontinue

Tagging: go on......take it.........

#[ data : antares ]#[ dashgames ]#(( this looked fun......and i wanted to work out his tastes a lil lol #(( ones that are left unedited are stuff that hes just neutral on #also added in some stuff like spicy for flavors + tripe and intestines in the meat section <- AVERAGE INTESTINES FAN #not sure why noodles are in snacks like thats a wholeass meal #also not sure why umami and savory are listed differently i think those are the same tbh

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mayamiwynwood · 1 month ago

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Miami’s Best Place to Eat: Mayami Wynwood’s Unique Ambiance and Cuisine

When exploring the top Wynwood bars and restaurants, one name stands out above the rest — Mayami Wynwood. This hotspot is more than just a dining destination; it’s a full sensory experience that blends exquisite Latin-Mediterranean cuisine with an electrifying nightlife atmosphere. Nestled in the heart of Miami’s artistic district, Mayami Wynwood offers a one-of-a-kind ambiance that captivates food lovers and partygoers alike.

A Feast for the Senses

Stunning Ambiance with a Mayan Touch

From the moment you step into Mayami Wynwood, you’re transported into a world of ancient Mayan influences intertwined with Miami’s modern vibrance. The restaurant features grand archways, intricate stone carvings, lush greenery, and warm golden lighting that creates an intimate yet energetic atmosphere. Whether dining indoors or on the spacious outdoor patio, every corner of the venue is designed for an immersive experience.

As the sun sets, Mayami transforms into a lively nightlife spot with live DJ performances, dancers, and captivating fire shows. The fusion of high-energy entertainment and elegant dining makes it a must-visit destination in Wynwood.

Exquisite Latin-Mediterranean Cuisine

At Mayami Wynwood, food isn’t just about taste — it’s about presentation, texture, and a bold mix of flavors. The menu is crafted to highlight the best of Latin and Mediterranean influences, offering a variety of dishes that cater to every palate.

Appetizers to Start Your Culinary Adventure

Mayami Guacamole

A classic with a twist — avocado is blended with roasted garlic, lime, and fresh herbs, served with homemade corn tortillas and topped with pomegranate seeds for a sweet and tangy contrast.

Octopus a la Plancha

Tender, grilled octopus paired with saffron aioli and a zesty lemon-caper dressing, bringing the Mediterranean coast to your plate.

Truffle Tuna Tostadas

Crispy tortillas layered with fresh tuna tartare, drizzled with truffle oil and topped with microgreens, creating a perfect balance of crunch and flavor.

Signature Entrées That Steal the Show

Tomahawk Steak

For meat lovers, the Tomahawk Steak is a showstopper. Perfectly grilled and seasoned, this massive cut is served with chimichurri sauce and truffle-infused mashed potatoes.

Branzino al Horno

A whole Mediterranean sea bass, oven-roasted with fresh herbs, citrus, and a white wine reduction, offering a delicate yet rich seafood experience.

Mayami Seafood Paella

A fusion of Spanish and Latin flavors, this seafood paella is made with saffron-infused rice, shrimp, mussels, and calamari, finished with a smoky paprika aioli.

Lamb Chops with Pomegranate Glaze

Juicy, perfectly cooked lamb chops are glazed with a tangy pomegranate reduction, accompanied by roasted vegetables and saffron couscous.

Handcrafted Cocktails & Elevated Bar Experience

Mayami Wynwood is known not only for its incredible food but also for its expertly crafted cocktails. The bar offers an extensive selection of premium spirits, house-infused liquors, and unique mixology creations that make it stand out among the top Wynwood bars.

Must-Try Cocktails

Mayami Mezcalita — A smoky blend of mezcal, fresh lime, agave, and a tajín rim for a spicy kick.

Coconut Mojito — A tropical take on the classic mojito, made with fresh coconut cream, rum, and mint.

Passionfruit Paloma — Tequila meets tart passionfruit and sparkling grapefruit for a refreshing sip.

Espresso Martini Deluxe — A rich, velvety espresso martini infused with vanilla bean and dark rum for an extra indulgent twist.

A Dining Experience Like No Other

Live Entertainment & Nightlife Vibes

One of the key reasons Mayami Wynwood is such a sought-after destination is its seamless blend of fine dining and high-energy entertainment. As the evening progresses, the venue transforms into a vibrant nightlife hotspot, with live DJs spinning the latest beats, professional dancers keeping the energy alive, and jaw-dropping fire performances adding an extra layer of excitement.

For those who love a social dining experience, Mayami’s weekend brunch is another must-try. With bottomless mimosas, live music, and an array of delicious brunch favorites, it’s the perfect way to kick off a Sunday in style.

Why Mayami Wynwood Stands Out

Unique Ambiance — A perfect fusion of ancient Mayan aesthetics and contemporary Miami nightlife.

High-Quality Cuisine — A menu featuring bold Latin and Mediterranean flavors with fresh, high-quality ingredients.

Signature Cocktails — A mixology program that rivals some of Miami’s best cocktail bars.

Live Entertainment — DJs, dancers, and fire shows that turn dinner into a spectacle.

Prime Location — Situated in the heart of Wynwood, surrounded by the district’s best street art and cultural attractions.

Visit Mayami Wynwood Today

If you’re looking for Miami’s best place to eat, Mayami Wynwood should be at the top of your list. Whether you’re in the mood for a romantic dinner, a lively brunch, or an unforgettable night out, this restaurant offers a dining experience unlike any other. Make your reservations today and immerse yourself in the magic of Mayami Wynwood!

#mexican restaurant in miami #night clubs in miami #restaurant in miami #wynwood best bars

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thefatlamb · 10 months ago

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Wine Pairing with Mediterranean Dishes to Relish at a Restaurant

Wine pairing is an art that can elevate the dining experience. If you're experimenting with Mediterranean cuisine, then it can take your experience to the next level. The Mediterranean region is celebrated for its diverse and flavorful dishes and rich wine heritage. Here, we'll explore perfect wine pairings with popular Mediterranean dishes, offering combinations that enhance the flavors and create a remarkable feast at a Mediterranean restaurant.

1. Greek Salad and Assyrtiko

A classic Greek salad, with its fresh tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil, pairs beautifully with a crisp Assyrtiko from Santorini.

Assyrtiko is known for its high acidity and minerality, which cuts through the richness of the feta and complements the fresh vegetables. This combination is light, stimulating, and ideal for a summer meal.

2. Hummus and Sauvignon Blanc

The creamy texture of hummus, made from blended chickpeas, tahini, garlic, and lemon, finds a perfect match in a zesty Sauvignon Blanc. This white wine, with its citrus and herbal notes, enhances the lemony tang and balances the garlic's intensity. It's an excellent pairing for a starter at a top Mediterranean restaurant.

3. Spanakopita and Chardonnay

Spanakopita, a Greek spinach and feta pie encased in flaky phyllo dough, pairs wonderfully with an oaked Chardonnay. The wine's buttery and nutty flavors mirror the richness of the pastry and the creamy feta, while its acidity balances the dish's inherent greasiness, making each bite more enjoyable.

4. Grilled Octopus and Albariño

Grilled octopus, a favorite in a Mediterranean restaurant, is tender and flavorful, often marinated in olive oil, lemon, and herbs. Albariño, a Spanish white wine, pairs well with its bright acidity and slight salinity, reflecting the octopus's maritime essence and enhancing the dish's freshness.

5. Moussaka and Syrah

Moussaka, a hearty Greek delicacy, is a popular option for food connoisseurs at a leading Mediterranean restaurant. It is made with layers of eggplant, minced meat, and béchamel sauce, which pairs excellently with a robust Syrah.

This red wine, with its bold flavors of dark fruit, pepper, and spices, stands up to Moussaka's rich and delicious components. You will get a balanced and pleasurable experience with them.

6. Paella and Rosé

Paella, a renowned Spanish dish made with saffron-infused rice, seafood, and sometimes chicken or rabbit, pairs beautifully with a dry Rosé. The wine's light body and crisp acidity complement the seafood's briny flavors and overall richness without overwhelming the palate. Step into a renowned Mediterranean restaurant to savor the dish with friends and family.

7. Lamb Kofta and Grenache

Lamb kofta, spiced meatballs made from minced lamb and fragrant herbs, finds its perfect match in a Grenache. This red wine is known for its fruit-forward profile and subtle spiciness. It complements the lamb's delectable flavors and enhances its exotic spices, creating a pleasant pairing.

8. Ratatouille and Pinot Noir

Ratatouille, a vegetable medley of tomatoes, zucchini, eggplant, and bell peppers, pairs delightfully with a light-bodied Pinot Noir. The wine's bright acidity and red fruit flavors complement the sweetness of the roasted vegetables. At the same time, its subtle earthy notes mirror the dish's herbal components.

9. Baklava and Muscat

Baklava, a sweet pastry made with layers of phyllo dough, chopped nuts, and honey syrup, is best enjoyed with a glass of Muscat. With its fragrant floral notes and luscious sweetness, this dessert wine matches the baklava's richness and balances its sticky, nutty flavors. Thus marking a befitting end to a meal at a Mediterranean restaurant.

10. Grilled Sardines and Vermentino

Grilled sardines, prepared with olive oil, garlic, and lemon, are a staple in Mediterranean coastal cuisine. A Vermentino, with its crisp acidity, slight bitterness, and citrus notes, complements the sardines' oily texture and enhances their smoky, charred flavors, making each bite more vibrant.

Conclusion

Pairing wine with Mediterranean dishes is about finding balance and enhancing the flavors of the food and the wine. Each Mediterranean dish has unique flavors, textures, and aromas, and selecting the right wine can elevate the dining experience to new heights. Whether you prefer a light white, a robust red, or a sweet dessert wine, there's a perfect pairing waiting to be discovered. Next time you visit FAT LAMB, a renowned Mediterranean restaurant, consider these assortments to enhance your culinary journey and enjoy a delightful meal.

#mediterranean restaurants

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hiyouuk · 1 year ago

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The Rise of Asian Supermarkets in the UK

There is a new wave in the UK and everywhere else in the world – an increase in the popularity of Asian cuisines. Some people are taking these dishes to stay in touch with their culture. Others just want to have a feel of what these sumptuous and nutritious dishes have to offer.

For the best dishes, you must use the right ingredients and cutlery. The rise in demand for Asian food has, therefore, led to an increase in the demand for a reputable Asian Supermarket in the UK. Fortunately, you shouldn’t struggle to source authentic Asian ingredients anymore – you can conveniently get them at HiYou.

So, why are Asian supermarkets becoming so popular in the UK? Here are the top reasons these supermarkets are becoming everyone’s favourite:-

Availability of Authentic Asian Ingredients/Groceries

Do you want to prepare that tasty Asian dish you enjoyed when young? The only way to ensure you have a genuine dish is to source authentic Asian sauces and condiments for the bold flavors you’re yearning for. Grocery stores that claim they have alternatives aren’t telling you the truth. Dishes prepared using these alternatives won’t just have the taste you want.

More people are now aware that only authentic Asian ingredients can be used to prepare genuine Asian dishes. If you also want those trusted sauces and condiments, make HiYou your preferred shopping destination. Here, you’ll find the best Baijia Sesame Paste Spicy Seasoning, Chuan Bao Soybean Paste Chajang Sauce, and Dek Som Boon Soy Sauce Gluten Free among others.

The tasty Asian rice and noodles are also fast becoming people’s favourites. You can have different types of those in Asian supermarkets – specialty, sushi, and mixed grain rice for you. Lovers of ramen and soba aren’t left behind. Examples of the specific brands you can conveniently purchase at HiYou include:

Chunsi Shandong Ramen Noodle

Sau Tao Pumpkin Sliced Noodle

Formosa Yay Ten Grain Brown Rice

CheilJedang Cooked Glutinous Rice with Mixed Grain

Your Store with Top-Quality Asian Fresh Produce

When it comes to fruits and vegetables, you want them fresh, right? That’s what you get when you shop from the best Asian supermarkets around. Whether you want onions, garlic, lemon, carrots, red pepper, okra, or all of them, you’ll find them fresh in a reputable Asian supermarket.

Another area where these supermarkets do well is seafood. They are available in large quantities, and they are fresh. The lovers of tilapia, mackerel, shrimps, crab, octopus, cuttlefish, squid, and prawns among others are always sorted.

A Business Model Designed to Offer Convenience

Asian supermarkets replicate what they’ve always done – bringing convenience to Asian grocery shoppers in the UK. If you decide to go for in-store shopping, you’ll feel the grocery store environment is designed to make you comfortable. For instance, all the groceries you need are neatly arranged on the shelves with their prices attached. So, you can compare prices before you pick your items.

Are you busy, and do you still need your fresh Asian groceries fast? You can shop from your favourite Asian Food Store Online. Pick the items you require, make your payment, and choose the most convenient delivery time. You’re sure you’ll get your groceries from the comfort of your home when and as you want them.

Still, the Asian supermarkets have attractive promotions for shoppers. For example, you enjoy periodic discounts on select items. Check available offers and enjoy.

Embrace Asian Supermarket Shopping

Asian supermarkets are becoming the go-to destination for grocery shoppers in the UK. The stores have a wide range of authentic Asian ingredients and fresh produce. They also have great offers in addition to providing a convenient shopping experience. Choose Hi You for the best Asian groceries.

#Asian Supermarket UK #Asian Food Store Online

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kinfoodie · 4 years ago

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hello there! i was wondering if you had any foods for a giant pacific octopus? i adore seafood, especially tuna, shrimp, and unagi, and will happily eat fish thats on the raw side (except salmon, it has a really weird texture when raw that im not too crazy about shdhhf) and im also a big fan of sweet, sour, and savory things!

while i do like spicy things, im not super accustomed to it, so it would be preffered if its something i can adjust the spicyness to something palatable

and feel free to do some weird recipies, or ones you find really intreguing! im learning to cook and id love some cool or weird recipies to try out!

Heya!

Yes of course! I avoided spicy or overly spicy recipes and went with a fairly fun and colorful seafood list!

Seafood and tomato fregola

Spaghetti alle vongole

Squid ink risotto

Grilled seafood platter with romesco sauce and herb crumbs

Ahi Tuna Poke Bowl

Hawaiian Raw-Tuna Salad

20 Minute Honey Garlic Shrimp

Lemon garlic butter shrimp

Unadon

Unagi Hitsumabushi

There ya go! I hope you enjoy and if not let me know and hopefully I can refill the request again! :) Cheers and happy eating~ <3

#otherkin #therian #giant pacific octopuskin #octopuskin #seafood #kin food #kin blog #ask #anon #request #otherkin food

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allwaysfull · 3 years ago

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The Recipe | Josh Emett

Minestrone

Wonton Soup

Momofuku Ramen

Pappardelle with Prawns, Peas & Parmesan

Spaghetti alle Vongole (with Clams)

Spaghetti with Tomato Sauce & Ricotta Cheese with Herbs

Ragù Bolognese

Spaghetti all Carbonara

Spaghetti Aglio Olio e Peperoncino (with Peperoncino & Garlic)

Bavette with Cheese & Pepper

Goat Cheese Ravioli in Pancetta & Shallot Sauce

Risotto with Pecorino, Olive Oil & Balsamic Vinegar

Yellow Dal with Spinach

Lentils à la Française

Falafel

Cachapas (Sweetcorn Pancakes)

Tortilla de Patatas (potato)

Tabbouleh

Caesar Salad with Potato Croutons

Pumpkin Seed Coleslaw

Classic Ratatouille

Creamed Spinach

Carrots Vichy

Flemish-style Asparagus

Celeriac Remoulade

Pan con Tomate

St George’s Mushrooms, Garlic & Parsley on Sourdough Toast

Petit Pois a la Française

Roasted Vegetables Catalan-style

Caponata

Cauliflower Cheese

Potato Gratin

Coleannon

Pommes Mousseline

Pommes Dauphine

Potato Rösti

Pommes Anna

Clam Bruschetta with Roasted Vegetables

Moules Marinière

Grilled Scallops with Sweet Chili Sauce & Crème Fraîche

Pulpo a la Feria (Octopus)

Tuna Tataki Salad

Fish Congee

Black Cod with Miso

Coq au Vin

Gongbao Chicken (Spicy Chicken with Peanuts)

Chicken Korma

Chicken Tikka

Guotie & Haozi (Pork & Cabbage Beijing Dumplings)

Tartare de Boeuf Bistrot

Beef Green Curry

Lamb Shank Rogan Josh

Boeuf Bourguignon

Boeuf en Daube Provençale

Veal Osso Bucco with Truffled Polenta & Gremolata

Pizza Pomodoro

Pissaladière

Twice-Baked Goat Cheese Soufflè

Madeleines

Almond Biscotti

Carrot Cake

Easy Vanilla Cake

Dark Chocolate Brownie

Crème Brûllée

Pistachio Ice Cream

Traditional Tiramisu

Chocolate Molten Cakes

Apple Sponge Pudding

Bread & Butter Pudding

Crêpes Suzette

Ruth’s Very Rich Pancakes

Chocolate Truffles

Baba Ghanoush

Olive Tapenade

Anchoiade

Tarmosalata

Café de Paris Butter

Herbed Garlic Butter

Basil Pesto

Chimichurri

Salsa Verde

Classic Skordalia with Bread

Sambal

Thai Chili Jam

Carmalized Onions

Horseradish Gremolata

Preserved Lemons

Pickled Red Onion

Green Tomato Chutney

Confit Tomatoes

Basic BBQ Sauce

Peanut Sauce Four Ways

Green Curry Paste

Salsa Romesco

Tasha’s Napolitana Sauce

Pomodoro Sauce

Salsa al Burro e Salvia (Butter & Sage)

Fish Velouté

Red Wine Sauce

Béchamel Sauce

Béarnaise Sauce

Hollandaise Sauce

Mayonaise

Truffle Mayonaise

Aïoli

Caesar Dressing

Classic Vinaigrette

French Vinaigrette

Lemon Vinaigrette

Green Goddess Dressing

Dashi

Ponzu Sauce

Chicken Stock (white and brown)

Fish Stock

Crème Pâtissière

Crème Anglaise

Naan

Chapati

Pizza Dough

Egg Yolk Pizza Dough

Semolina Pasta Dough

Traditional Pie Dough

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askwhatsforlunch · 1 year ago

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Pasta con Polpo

This hearty dish of Pasta con Polpo is beautifully fragrant and spicy, and makes a delicious and generous lunch. Happy Friday!

Ingredients (serves 3):

2 1/2 cups short pasta (such as penne or rotini)

3 tablespoons olive oil

1 lemon

1 1/2 tablespoon capers

1 large Green Onion

2 large garlic cloves, minced

1/2 teaspoon Red Chili Flakes

340 grams/12 ounces Cooked Octopus Tentacles

1/2 teaspoon fleur de sel

1/4 teaspoon freshly cracked black pepper

1 cup dry white wine (like Pinot Grigio)

a small bunch Garden Parsley

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

In a large, deep skillet, heat olive oil over medium-high heat.

Grate in the zest of half the lemon; fry, 1 minute.

Drain capers and finely chop them. Add to the skillet. Fry, 1 minute more.

Thinly slice Green Onion, saving a bit of its green part, and stir into the skillet. Cook, a couple of minutes until softened.

Add Red Chili Flakes, and cook, another minute.

Cut Octopus into small bits, and stir into the skillet, coating well in herbs, spices and oil. Cook, 5 minutes, stirring often until just browning. Season with fleur de sel and black pepper.

Deglaze with Pinot Grigio, and bring to a slow boil. Reduce heat to medium, and simmer, 5 minutes, until reduced a bit.

Finely chop Garden Parsley.

Once the penne are cooked, drain quickly, saving about 1/3 cup of the cooking water, and stir both into the octopus sauce, until the pasta is beautifully coated.

Thoroughly squeeze in the juice of the whole lemon. Give a good stir. Stir in chopped Parsley.

Serve Pasta con Polpo hot, sprinkled with reserved chopped green part of the Green Onion, and a glass of chilled dry white wine, like Pinot Grigio.

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fluffyydumplings · 4 years ago

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Jin’s Menu - For Y/N

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Guide

♡ Loves sweets

♡ Loves spicy food

♡ South East Asian Food

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Series Masterlist

Teok Teok

♡ Sauce = Gochujang (Korean Chilli Paste), Gochugaru (Korean Chilli Flakes), Anchovy Broth (for a deep flavour), honey (sweetness)

♡ Preparation = soak rice cakes in water, put them in after the sauce is brought to a boil, let them simmer for a while

♡ Serve = place a slice of cheddar or mozzelera cheese on top, the cheese will melt as the dish is still hot

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Congeeeeeee

♡ Congee = boil chicken bones (remove the bones after), wash your rice, add the rice after the broth is brought to a boil, stir every now and then until the rice absorbs the water

♡ Toppings = scallions, cha quai (Chinese doughnuts), shredded chicken, fried garlic

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Choco Ice Cream

♡ How to make: Heavy cream, cocoa powder, and sugar (not too much) put into containers - then freezed till solid (it won’t be easy to scoop off if it's too hard)

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Ahhahaaaaa (courtesy of Y/N)

♡ Sauce = Gochujang (Korean Red Chilli Paste), Gochugaru (Korean Red Chilli Flakes), cleaned and sliced octopus, scallions (flavour and smell), sesame oil

♡ Serve = With rice, roasted seaweed + sesame oil + salt + sugar, black sesame seeds

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Nutella Bear

♡ Preparation = whole wheat bread (toasted), homemade Nutella, freshly whipped egg whites and sugar (whipped cream), sliced bananas, blueberries

Note: Must make this for myself ;)..

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Vanilla Bean Cups

♡ Vanilla cream = whipped cream, Greek yogurt, sugar (as little as possible), vanilla extract

♡ Batter = cake flour, almond milk, honey, a pinch of salt, chia seeds, coconut oil

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Orange Bingsu

♡ Shaved ice = add condensed milk (a bit only!), orange jam (made by I, Kim Seok Jin), sugared orange (half covered - no more sugar), whipped cream

Note: a once in a year or two years thing

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Pad Thai

♡ Noodles = stir-fried with egg mixture (egg whites and yolk mixed together), fish sauce, soy sauce, sugar, oyster sauce, garlic chives, fried tofu, shrimp or chicken (prepared and cleaned properly), bean sprouts

♡ Toppings = roasted peanuts, Thai dried chilli powder, lime (squeezed)

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Lemon and Honey Tea

♡ Chamomile tea with a teaspoon of honey, lemon (squeezed)

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Kimchi Jigae (stew)

♡ Stew = boil pork ribs in water, remove the residue on top (this makes the stew smell fishy/gamey), add kimchi (a cup, chopped), after boiling for a while - add firm tofu and scallions

♡ Serve = with mixed rice (black and white), other side dishes

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#recipes #Gone by Fluffy Dumplings

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riddlesnap · 22 days ago

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Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Meat, Fish and Dairy

Fruit

Vegetables, Spices and Grains

Drinks and Snacks

Styles

#❔ || dashboard games #❔ || memes #Been meaning to do my own meme for a while so #I think I got it all covered not sure #Eddie's got some taste and texture issues so some foods he cannot stand #Like if some fruit have lots of little seeds or it's gloppy like oatmeal #Nothing super spicy or sour either he's got a strong sense of taste #Finicky with meat too because you know #What with living in Gotham and all #The beef might not actually BE beef if you know what I mean #Chicken and turkey is okay tho #He likes veggie alternatives when he can get them like mushroom pasta over meatballs #Again that's a meat AND texture issue #Eddie you're so fucking fussy ffs #And yet you're okay eating literal junk #*shakes him*

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outoftownagain · 4 years ago

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The best restaurants in Santorini, Greece

This, of course, isn't a definite list. We didn't even try a fraction of what the culinary world of Santorini has to offer and I am sure there are plenty of equally fantastic or better places. But by these 5 restaurants stood out for us and came recommended by other travelers and locals.

Hope you're not hungry!

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1. Μεταξύ Μας / Metaxi Mas 9FQ5+H2 Exo Gonia, Greece www.santorini-metaximas.gr

Metaxi Mas is a must whether you take a taxi, rent a four-wheeler, or simply walk from the charming village of Pyrgos. (We were advised very strongly against doing the latter by a very nice lady at a souvenir store: "It's not possible to walk, it's in the next village! But it is a wonderful restaurant, you must make it there regardless," she said. We did it anyway and it took about half an hour of walking downhill.) And just like pretty much everyone we spoke to about Metaxi Mas promised, it is absolutely amazing. You won't find your regular horiatiki and moussaka here, but by the time you make it here, you've most likely had enough of those and will be excited to take a quick break. You'll also have a change of view, because the cozy terrace is overlooking the airport and the less photographed side of the island, which may be slightly less iconic but gorgeous nonetheless. We started with Smoked Fish in a Chickpea Stew and the moment we tasted the dish, we knew that it would be the best meal on the island. We continued with Shrimp saganaki finished with ouzo, tomato sauce, fennel and feta cheese, which I will remember for a long time. And then, for a finale, a Spicy fried pork with Assyrtiko Santorini wine (which we were about to learn all about at a nearby winery, Santo Wines) with peppers, onion, garlic, Santorini cherry tomatoes, feta cheese and boukovo—red pepper flakes. Were we full? Of course. Did we want more? Absolutely! It was our last day on Santorini, so we knew we wouldn't have time to return to Metaxi Mas, so we asked our lovely waitress if she could suggest just one more, small dish, simply because everything was so delicious that we'd love another bite. She said that her favorite thing on the menu was Oven-baked asparagus with Cretan graviera cheese and estragon, and we thought that a little asparagus appetizer would be a perfect finishing touch to this feast. Little did we know that the "small dish" is in fact a huge plate filled with lots and lots of hot, melty, delicious cheese (with a little bit of asparagus buried deep under). It was way more than we wanted but way too delicious to leave behind and a taxi to take us to the wine tour at Santo Wines was already waiting. We might have burnt our mouths a little but we finished the asparagus and our wonderful waitress brought us a dessert packed to go because she knew we had to go. If you're in Santorini right now and looking for some delicious food, I couldn't be more jealous of you!

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2. To Psaraki Vlichada Marina, Vlichada 847 00, Greece www.topsaraki.gr

Near the southernmost tip of Santorini, at the end of Perivolos beach you'll find the charming Vlychada port. Arguably the best place to view it from (and definitely the most delicious one) is To Psaraki taverna. You'll have to drive or take a taxi there but the place is worth the trip. The actual restaurant is very nice but you really want to sit at the bright blue terrace across the street, which overlooks the port and the sea. Eating at To Psaraki feels like finding a hidden gem andt also like being on a Greek postcard at the same time. The food is delicious and it starts from the very beginning—each table receives a bread basket and a portion of Santorini tomato paste with olive oil and oregano. (There is a tomato paste museum down the road, but it was still closed due to Covid when we visited.) We continued the feast with Fresh Greek mussels steamed with wine and spring onions (it's hard to imagine a more perfect dish to go with the view of sea and a distant smell of a seaport) after which a gorgeous Grilled Octopus arrived. Can't say that we were hungry anymore, but our main dish — fresh and homely amberjack was only about to be served. Accompanied by vegetables, tomatoes and a lemon, it was wonderful.

The restaurant overlooks the port and a short walkaway is Vlychada Beach with black sand, a beach bar and some amazing view of the cliffs, which makes it easy to spend a whole day in this small area.

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3. Kokkalo 25is Martiou 25, Thira 847 00, Greece kokkalosantorini.com

We arrived in Santorini midday and after the initial shock caused by the overwhelming beauty of the view from the plane, then the taxi and finally from our suite, we were ready to eat. We picked Kokkalo purely because it was the closest recommended restaurant from our suite. It did take some climbing (everything in Santorini involves countless stairs and hills) and then a short walk along a busy, narrow street, but the place was 100% worth it.

We were greeted by a very friendly and quirky lady with a very particular sense of humor and a tray with 2 glasses of strong, local liquor. Day drinking it is! After hearing that we just arrived on the island, she was quick to recommend a local specialty—Santorini tomato fritters. "If you're going to have them, you need to have them here," she said, "we have cooking classes and we teach how to make them here." Tomato fritters are very tasty, but to be completely honest, it is one of those dishes that you try once and don't necessarily need to order again anytime soon.

We also got the Santorini Greek Salad and Chicken Souvlaki, which were both absolutely delicious and anyone could eat them every day for a long time. The presentation of the chicken deserves a special shoutout—it is definitely an attention-grabber when it arrives at the table.

Kokkalo is totally a great spot—it may not overlook the volcano, but staring into the flat side of Santorini with Anafi island in the distance is a pure pleasure! Mix that with great food, chilled wine and lovely service and you have a fantastic experience!

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4. Roka Mpotsari 6, Oía 847 02, Greece www.roka.gr

I'm not gonna lie, Roka was a bit of an accident (a great one though!) We hiked from Fira to Oia and we completely underestimated the time it would take us to complete the hike considering all the stops for wine, snacks, photos and views. They say that the hike takes from 3 to 6 hours and it did take us 6 hours (we're fast hikers but we stopped A LOT along the way to enjoy the views and wine) so when we finally got to Oia, we needed to eat before the sunset and most places were either booked or still closed because of Covid. We basically ran to check out Roka and it is semi-hidden in a maze of small, charming alleyways so we got a little lost trying to find it. We were greeted by a man who looked like he could be in a movie about a mafia-ran restaurant: white shirt and a tie, a sceptical gaze, a cigarette hanging from the corner of his mouth, and a brutal silence. He turned out to be our waiter and luckily he turned out to be very friendly, much contrary to our first impression of him.

We were seated at the small back patio lit by the setting sun and overlooking the sea and some less touristy parts of town and the island. The food was absolutely delicious yet presented in a slightly pretentious but cheesy way. It is not taverna food and obviously the chef is aspiring to a higher level of a dining experience. To start we were served rusk with olives and delicious tomato paste, which we learned was typical of Santorini, famous for its cherry tomatoes. Then we continued with ‘Imam Bayaldi’ with eggplant, shrimps, ’Oyzo’ glaze and chilli garlic mayo and Mushrooms Ragout on a sourdough bruschetta with caramelized onions, cream and gruyere sauce. Those two appetizers were quite Huge And Totally Satisfied Our Post-Hike Hunger, But We Had Two More Dishes Coming - Main Courses This Time.

Skioufikta - Traditional Greek Handmade Pasta with Caramelized Onion, Eggplant, Zucchini, Tomato and ’Xinoturi’ From Ios, which was light, delicate and delicious. The shape of pasta is a bit like cavatelli and is a perfect vessel for the summer flavors of this dish. Fresh Dorado Fillet came with fantastic Parsnip Puree, Braised Leek that melts in your mouth with Hazelnuts and was topped with long, thin crisps that gave it an additional texture. Satisfied and excited, we ran to the nearby Castle of Agios Nikolaos for a spectacular and unforgettable sunset.

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5. Naoussa Fira Santorini Next to the Central Orthodox Cathedral of Fira Town Mitropoleos Fira Town, Thira 847 00, Greece naoussasantorini.restaurant

When we arrived at this gigantic taverna, it was empty, with the only two guests eating at a table near the windows. We decided to sit at the other table with a view—right next to the couple finishing their dinner. It turned out to be a quite an unfortunate choice because those guests were an extreme example of a married couple who goes out to talk to other people in bars and restaurants. We spent the entire dinner listening about the wealth, success and amazing life of our co-diners, all the houses, apartments, businesses and countless trips all over the world were described in detail whether we wanted it or not. We also learned the history of their relationship including tidbits like: "Would you believe that after not seeing me for 2 weeks my husband chose to take me out to eat sushi instead of taking me to the bedroom straight from the airport?"

But back to the restaurant, the food was delicious and the sunset view (when we managed to look away from our interlocutors) quite terrific. We started with Dolmades, which are vine leaves stuffed with lemony rice and happen to be one of my favorite small dishes. The leaves are the best when they're delicate and not veiny, the rice needs to be moist and the entire thing is best served room temperature or slightly warm. So good! We also had a tuna salad with hard boiled eggs, which looked a bit like mess but was packed with unexpected flavor. We finished with a whole fish, which was absolutely perfect.

We did drink a lot of wine and we took our time eating, listening to the forced stories and admiring the sunset. At some point the initially empty dining room filled up completely and then it emptied again. It felt like we experienced the whole circle of sunset dining crowd.

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watch-grok-brainrot · 4 years ago

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ajsksk hey! i'm so sorry for not taking time earlier but i've got a little bit of time rn. christmas is a very busy time for my family since my brother's birthday follows right after the christmas days on the 28th!! and then my birthday is on the fifth january and y'know we cook a lot of food and bake a lot.

i can't for the life of me remember if i sent an ask already, but yeah the emojis where wwx. i thought going with a skull would be too obvious so i went with something that could've been wen ning too, except for the paint. which is kind of a reference to the fact that in a lot of modern aus wwx is an artist and that in canon he drew lwj!!

some questions: do you prefer spicy, sour or sweet food? i'm not a fan of spicy things since i have a low tolerance (in contrast to my siblings and my father), i actually quite like eating sour things because i think it's really enjoyable. you could see me biting happily into a lemon just so i can taste the sourness. i like sweet things too!!

did you have any wishes for christmas? and if yes, did you get it? i got a new game called ghost of tsushima, it's set in ancient japan and is about the samurai jin sakai and his journey of freeing his homeland from the mongols. which kind of results in him going against the samurai codex so that he can protect his people. that's how he earns the title "the ghost" (while yeah his uncle insists that jin would never go against his teachings and the samurai codex, which... he kind of does but also doesn't?? it's hard because he is the last real samurai in tsushima and they're at war). anyways, sorry for ranting!!

do you have any tattoos or would you like to get any? if the latter, what would it be? if not, why wouldn't you want any?

i hope you have a fun day 💞 - ❄🐇

i like all food? there’s a sichuan flavor profile called “fish fragrance” and it’s garlic, ginger, green onions, sugar, and vinegar mixed with sichuan spicy bean paste. So can i just say yes? look. fish fragrant eggplant is one of my top favorite vegetarian dishes. OMG so gooooood. so is fish fragrant pork... which sounds weird but is DELCIOUS... mmmmm... i like eating sour things too. definitely guilty of giving myself chemical burns from warheads as a kid... did anyone else do that? lol.

uh... wishes for xmas? i was hoping for something but it was really expensive and i didn’t actually ask for it. i didn’t get it but i don’t mind. i did get tea though! and teas i don’t usually drink or buy for myself!! so i’m excited! :D japanese teas are not something i end up exploring often... i still don’t know if one of the teas i got is an oolong or a black tea though... it’s labeled oolong black ginger or something like that. looks like a black tea... but maybe a roasted oolong? ope. the ginger smells are AMAZING in that tea and overpower other notes... so i’ll have to brew it and guess. i’m so excited to try it! I also got a yuzu sencha that might have matcha mixed in... so i’ll have to find my good filter for it... and a hojicha. mmmmm. tea!

i don’t have any tattoos. I am unlikely to get any. it’s mostly because i don’t want to permanently put something on my body. i only have my ear lobes pierced. I’m fairly conservative/reserved... except for the streak of color i have in my hair... but i can always grow that out... i say this but i’ve had a streak of color in my hair since 2006... so eh? lol. other people want tattoos? by all means. I'll admire the pretty and have things to talk to people about. i love so many of my friends’ tattoos! one of my friend has what he calls a nerd barcode. he has a D&D dragon ampersand, a cow-like wolf from wheel of time, and something else that i can’t remember. those are all things HE WILL TALK ABOUT so having it on his arm is pretty neat. He also has a biohaz symbol on his chest. something about a game he used to play. idk. another one of my friends does a lot of amtgard and has chainmail/armor patterns on his upper arm. really neat looking. if i got one, it would probably be something octopus related or an inside joke with my husband... but like i said, i don’t really want a tattoo.

#mdzsnetcc #snowbunny asked haoppo answered #sorry i am so slow #one big midwest ope #but seriously if you like sour eat warheads but uh... be gentle #i can't believe i didn't think about how they were chemical burns as a child #but then again what twelve year old thinks about that?#you can rant about video games all you want friend #you've seen how long i go on about tea #your eyes probably glaze over when i talk about tea #lol #Anonymous

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