#julien royer

[gravedigg]

(How long 'til) This washes away?

Jules in Circles (w @nullshocked)

[nullshocked]

Boss makes a dollar, I make a dime That's why I draw Jean-Baptiste/Jack in his bitch era on company time.

[ulkaralakbarova]

A small time delinquent, turned police mechanic for a go fast task force, is forced to defend his innocence when his mentor is killed by dirty cops. Credits: TheMovieDb. Film Cast: Lino: Alban Lenoir Areski: Nicolas Duvauchelle Quentin: Rod Paradot Charas: Ramzy Bedia Julia: Stéfi Celma Kad: Arthur Aspaturian Marco: Sébastien Lalanne Jacques: Patrick Médioni Jeff: Alexandre Philip Policier BAC: Stephen Scardicchio Moss: Pascale Arbillot Femme Areski: Anne Serra Lieutenant Bruno: Thibaut Évrard Policier commissariat: Damien Leconte Film Crew: Writer: Guillaume Pierret Executive Producer: Mathieu Ageron Cinematography: Morgan S. Dalibert Editor: Sophie Fourdrinoy Production Design: Nicolas Flipo Costume Design: Véronique Gély Key Makeup Artist: Chloé Van Lierde First Assistant Director: Thierry Mauvoisin Supervising Sound Editor: Roland Voglaire Sound Re-Recording Mixer: Luc Thomas Sound Mixer: Julien Riquier Sound Editor: Olivier Mortier Special Effects Supervisor: Georges Demétrau Visual Effects Supervisor: Ronald Grauer Stunt Double: Julien Duverger Steadicam Operator: Benjamin Groussain Stunts: Alves Pereira Bryan Stunts: Charlotte Dequevauviller Stunts: Pierre-Henri Toubas Stunts: Jérémy Royer Stunts: Anthony Pho Original Music Composer: André Dziezuk Executive Producer: Rémi Leautier Executive Producer: Maxime Delauney Executive Producer: Romain Rousseau Movie Reviews:

[saurabhgt]

Top Places to Eat in Singapore: A Culinary Adventure

Singapore, a vibrant city-state known for its rich cultural diversity, offers an eclectic culinary scene that caters to every palate. From hawker centers dishing out local delights to high-end restaurants serving gourmet cuisine, here are some of the top places to eat in Singapore that you shouldn’t miss. This food lover’s guide and our Singapore tour packages will take you on a journey to experience unique cuisine, iconic street foods, casual and fine dining spots, seafood places, cafes, and food courts that cater to every palate. 

1. Lau Pa Sat

Lau Pa Sat, a historic market turned food court, is a must-visit for those looking to experience Singapore’s street food. Located in the heart of the Central Business District, this iconic hawker center is famous for its satay street that comes alive in the evening. Try the satay skewers, Hokkien mee, and chili crab for an authentic taste of Singapore.

2. Maxwell Food Centre

For a truly local experience, head to Maxwell Food Centre. This hawker center is renowned for its Tian Tian Hainanese Chicken Rice, a dish that has gained international fame. Other notable stalls include Zhen Zhen Porridge and Maxwell Fuzhou Oyster Cake. The variety and affordability make it a favorite among both locals and tourists.

3. Candlenut

Candlenut is the world’s first Michelin-starred Peranakan restaurant. Located in Dempsey Hill, it offers a modern twist on traditional Peranakan cuisine. Chef Malcolm Lee’s innovative dishes, such as the signature Buah Keluak Pork Ribs and Westholme Wagyu Beef Rendang, provide a delightful culinary experience that blends heritage and creativity.

4. Odette

For a fine dining experience, Odette is a top choice. Located in the National Gallery Singapore, this three-Michelin-starred restaurant is helmed by Chef Julien Royer. Odette offers contemporary French cuisine with a focus on fresh, seasonal ingredients. The Art Deco interior and impeccable service add to the luxurious dining experience.

5. No Signboard Seafood

Seafood lovers should not miss No Signboard Seafood. Famous for its white pepper crab, this restaurant offers a range of delectable seafood dishes that highlight Singapore’s maritime bounty. With multiple locations across the city, it’s a convenient spot to enjoy some of the best seafood Singapore has to offer.

6. Din Tai Fung

For those craving dim sum, Din Tai Fung is a must-visit. This Taiwanese chain is known for its meticulously crafted xiao long bao (soup dumplings). The Marina Bay Sands outlet offers a stunning view to complement the delicious food. Other popular dishes include the truffle xiao long bao and shrimp fried rice.

7. Burnt Ends

Burnt Ends, a modern Australian barbecue restaurant, is another Michelin-starred gem in Singapore. Located in Chinatown, it’s famous for its open-concept kitchen and custom-made grills. Signature dishes like the Burnt Ends Sanger and King Crab with Garlic Brown Butter are a testament to the restaurant’s commitment to quality and flavor.

8. Newton Food Centre

Made famous by the movie “Crazy Rich Asians,” Newton Food Centre is a bustling hawker center offering a wide array of local dishes. From BBQ stingray and oyster omelette to satay and fried carrot cake, the variety of food here is astounding. It’s a great place to enjoy a late-night meal in a lively atmosphere.

9. PS.Cafe

For a more relaxed dining experience, PS.Cafe offers a chic and comfortable setting with a diverse menu. Known for its brunch options and decadent desserts, it’s a popular spot for both locals and expats. The Dempsey Hill location is particularly charming, surrounded by lush greenery and offering a serene escape from the city.

10. Violet Oon Singapore

To experience authentic Singaporean cuisine with a touch of elegance, visit Violet Oon Singapore. This restaurant celebrates the flavors of Singapore with dishes like dry laksa and beef rendang. The beautiful Peranakan-inspired decor and warm hospitality make it a perfect place for a memorable dining experience.

Conclusion

Singapore’s culinary landscape is a reflection of its rich cultural tapestry. Whether you’re indulging in street food at a bustling hawker center or savoring a gourmet meal at a Michelin-starred restaurant, the city offers an unparalleled gastronomic journey. So, loosen your belt and get ready to explore the top places to eat in Singapore – a true food lover’s paradise.

[duzguncocuk]

Louise Hong Kong, Julien Royer of Odette Singapore and The Lo & Behold Group

Delight your senses with an exclusive culinary journey curated by Louise Hong Kong, Julien Royer of Odette Singapore, and The Lo & Behold Group. Experience the epitome of formal elegance as they take you on a captivating gastronomic adventure.

[ericpietrangolarephotography]

Louise Hong Kong, Julien Royer of Odette Singapore and The Lo & Behold Group Delight your senses with an exclusive culinary journey curated by Louise Hong Kong, Julien Royer of Odette Singapore, and The Lo & Behold Group. Experience the epitome of formal elegance as they take you on a captivating gastronomic adventure.

[soylazaro]

Zalando | As you dream it from Pantera on Vimeo.

Starring Sofie Royer, Alfie and Louis Culture Shot by Kasper Tuxen Produced by Solab Agency Convoy Paris Executive Producer Nicolas Tiry Edit by Nicolas Larrouquere Styling by Vittoria Cerciello Sound Design by IXYXI Art direction by Lucie Libotte Grading by Julien Alary

[scarlett-quinn]

Louise Hong Kong, Julien Royer of Odette Singapore and The Lo & Behold Group

Embrace the elegance and sophistication brought to you by Louise Hong Kong, Julien Royer of Odette Singapore, and The Lo & Behold Group. Prepare to be captivated by their remarkable fusion of English charm and Pinterest-inspired delights.

[sqyed055]

4 prizes that reward know-how and excellence in the dining room and in the kitchen

4 prizes that reward know-how and excellence in the dining room and in the kitchen

Salzburg (AUSTRIA) The 2022 Les Grandes Tables du Monde awards were unveiled in Salzburg, Austria, during the association’s congress: 4 prizes and a tribute to the chef who put German and Austrian cuisine on the greatest tables in the world: Eckart Witzigmann. © Jean-Charles CaslotFrom left to right: Eric Beaumard, Julien Royer, Aurlie Collomb-Clerc, Eckart Witzigmann and Christoph Kokemoor. ©…

[shobanarayan]

About mangoes and chefs for Fine Dining Lovers magazine

About mangoes and chefs for Fine Dining Lovers magazine

[total-food-service]

Sony AI Launches Gastronomy Flagship Project With Release of Chef Interview Series

Sony AI Launches Gastronomy Flagship Project With Release of Chef Interview Series

Initiative explores the creative processes of top chefs and culinary visionaries now and in the future to inform intelligent solutions that can enhance the creation and experience of food Sony AI, an emerging leader in human-centric artificial intelligence established with the mission to unleash human imagination and creativity with AI, recently announced the launch of its Gastronomy Flagship…

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αγαπούλα

Angel & Jules (@nullshocked)

[nullshocked]

I haven't really sketched in a bit, so did some sketches tonight.

Inquisitor Jean-Baptiste (Levallan), young Jean, and Virgil. :3

[halbanember]

Asia's 50 Best Restaurant: Odette, Szingapúrból - a legjobb étterem

Asia’s 50 Best Restaurant: Odette, Szingapúrból – a legjobb étterem

Citrom Tart, Odette 2019. Március 26-án kiosztották a The World 50 Best Restaurant ázsiai régiójának legjobb éttermeinek járó díjakat és helyezéseket, ahol a No. 1. a Szingapúri Odette lett, Julien Royer séf étterme.

Négy évnyi uralkodás után az indiai séf Gaggan Anand étterme a Gaggan, utolsó évében a második helyre szorult, ezzel átadva a helyet az új nemzedék számára. A harmadik…

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Box Office

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La Normandie, Mandarin Oriental Bangkok: Four Hands Lunch.

La Normandie, Mandarin Oriental Bangkok: Four Hands Lunch.

In my perpetual ‘cool by association’ friendship with Zoe, while she was attending meetings with the World’s 50 Best team, I decided to seek out a nice lunch for my first meal in Bangkok.  Fortunately, I didn’t have to look far.  The Fine Dining Lovers association was hosting a ‘four hands’ lunch at the nearby Mandarin Oriental.  I did my research a bit late in the game and ended up requesting a…