#Italian Trattoria

[askwhatsforlunch]

Pasta con Polpo

This hearty dish of Pasta con Polpo is beautifully fragrant and spicy, and makes a delicious and generous lunch. Happy Friday!

Ingredients (serves 3):

2 1/2 cups short pasta (such as penne or rotini)

3 tablespoons olive oil

1 lemon

1 1/2 tablespoon capers

1 large Green Onion

2 large garlic cloves, minced

1/2 teaspoon Red Chili Flakes 

340 grams/12 ounces Cooked Octopus Tentacles 

1/2 teaspoon fleur de sel

1/4 teaspoon freshly cracked black pepper

1 cup dry white wine (like Pinot Grigio)

a small bunch Garden Parsley 

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

In a large, deep skillet, heat olive oil over medium-high heat.

Grate in the zest of half the lemon; fry, 1 minute.

Drain capers and finely chop them. Add to the skillet. Fry, 1 minute more.

Thinly slice Green Onion, saving a bit of its green part, and stir into the skillet. Cook, a couple of minutes until softened.

Add Red Chili Flakes, and cook, another minute.

Cut Octopus into small bits, and stir into the skillet, coating well in herbs, spices and oil. Cook, 5 minutes, stirring often until just browning. Season with fleur de sel and black pepper.

Deglaze with Pinot Grigio, and bring to a slow boil. Reduce heat to medium, and simmer, 5 minutes, until reduced a bit.

Finely chop Garden Parsley.

Once the penne are cooked, drain quickly, saving about 1/3 cup of the cooking water, and stir both into the octopus sauce, until the pasta is beautifully coated.

Thoroughly squeeze in the juice of the whole lemon. Give a good stir. Stir in chopped Parsley.

Serve Pasta con Polpo hot, sprinkled with reserved chopped green part of the Green Onion, and a glass of chilled dry white wine, like Pinot Grigio.

[katiechristiansen7916]

Trattoria Al Forno at Disney’s Boardwalk has some seriously good bread, pizza, pasta and gelato, plus gorgeous views. Check it out.

[luanarbilo]

Friuli Trattoria

🌏 Quezon City, Metro Manila, Philippines

Main Course: Tre Formaggi Pizza and Pasta Puttanesca Dessert: After 8 and Tiramisu

📅 2010-12-13

🗒️ HRIM 104 Menu Accuracy Activity

🧾 Prices

[tilbageidanmark]

One of the last photos from our trip to Berlin last November.

[cccccccchsu]

Fav dish in Trattoria Zà Zà

Spaghettino allo scoglio

[libralounges]

Restaurant Pink Mamma, Paris ~~

[evilblot]

The woman would not survive 5 whole seconds in Italy.

[artsychowroamer]

Pick of the Month: Trattoria di Montaluce

AUTHOR: ARTSY CHOW ROAMER

Pick of the Month:

TRATTORIA DI MONTALUCE

Whenever I’m wanting a taste of Italy in my own backyard, I head up to Montaluce Winery in the beautiful hills of Dahlonega. It’s the perfect spot to sit and enjoy the views with a bottle of their wine and some great choices of small plates, brunch, lunch or dinner.

The architecture follows that of any small Tuscan village around Italy with the red clay tiled roofs, stone walls and high ceilings with elegant chandeliers. The grounds are so beautiful with rows of grapevines, ponds, lush landscaping and tall trees creating lovely shady spots to enjoy the breezes.

SOME HISTORY

The original building opened with a gracious tasting room, dining room, event spaces and outdoor patio. The general manager, Matthew Garner, was brought on to help build and maintain every aspect of the big project that included villa rentals and some very special residences.

It was an ambitious vision for sure and there were times of struggle but the ship righted itself. The soil and weather conditions in Georgia make for a longer growing season with grapes that provide strength, complex flavor and aromas. Their award-winning wines are produced in their own in-house winery at the farm making them one of the top three in the state.

two restaurant choices

While the restaurant in the main house is wonderful, in 2021, they opened the Trattoria di Montaluce kust next door and that is where we headed on a lovely Sunday afternoon to check it out.

Stepping inside the cozy dining room, you smell the heavenly aromas of Italian herbs and warm bread from the large orange pizza ovens on full view in the open kitchen. The staff regularly look up and call out welcomes to arrivals like you’re a regular they recognize.

Several big screens around the bar show soccer, golf and other sporting events from around Europe which makes it a great spot to gather and catch a few games with a beer or signature cocktail. The place was already pretty full inside and the outdoor dining and patio were packed when we got there.

COCKTAILS & FIRST COURSEs

There’s a lot on the menu which will take you a bit to get through. Trust me, anything you choose will be traditional and just like your Nonna would make. You will want a drink of course as the bartenders are super. A wide flat body glass choice on the traditional martini with three stuffed blue cheese olives was a big success while a negroni in a short glass filled the bill nicely for my husband; both pretty and delicious.

My suggestion is to begin with a shared bowl of pasta fagioli soup or a classic Cesare salad. We chose the latter, and it was excellent in a way you just don’t get in other restaurants. The art of the perfect dressing of the crisp fresh greens with the salty flavors of anchovy and shaved parmesan is harder to get right than you might think.

Bread service comes with a sharing of veal and pork meatballs that are very light, creamy and packed with herb flavoring of rosemary and garlic. The tasty bread is the perfect dipping vessel for the marinara love on the bottom of the bowl. You will be in the clean plate club when you send it back!

SECOND COURSE

As most of you know, I am a pasta gal and I had to try at least one course. Staying simple is always rule number one for the true test of the best Italian kitchens. Carbonara with guanciale, cage free eggs, salt, pepper and parmesan with a light herb sprinkle was so delicious I hogged most of it for myself instead of sharing like a good girl should.

They are making their own pasta, and it is very apparent. If you want a heavier choice I would go for the pappardelle al ragu with beef and pork. There is a clean Amatriciana and tagliolini di mare with squid ink pasta, clams and shrimp. Simple classics that are sure to please.

Pasta not your thing? Go with the pizza. Those ovens are putting out some wonderful crispy crust on the thinner side in twelve different combinations from margherita to salmon lox. Want to make your own? They offer over twenty different toppings and bases to add to your pie.

There are a number of secondi choices should you have the room for them. Tuscan style short ribs, chicken parm, lasagna and whole roasted sea bass to name a few can easily be shared. If you just want to nosh with your wine, there are three different choices of mercato on a board served with fruit, breadsticks, nuts and house-made jam.

dessert

We don’t always have room for dessert, but the waiter gave us our choices and we thought we had to try a luscious ganache chocolate number that was drizzled with two kinds of sauce with fresh berries on top. Served with a little cream on the side, it was rich and just as light as you would expect a European dessert to be.

after lunch

As families lingered to enjoy their Sunday meals, many were sipping glasses of grappa with a small espresso on the side. We joined in and found the grappa to be the best we’ve had since visiting Italy. The espresso was fresh as well which can often be stale from lack of ordering in other restaurants. When you hear people speaking Italian, you know you are in the right place.

STUFF TO DO

Montaluce is obviously a destination experience but not just for weddings by far. The villa rentals offer a way to stay for a luxury weekend sleeping up to six and coming in at $350-$500 a night. Styled shoots for the photographers in your group are on offer as well as fly fishing, wine hikes with gourmet picnics and Chef’s Table meals with five delicious courses. Don’t forget that Dahlonega offers beautiful mountains, waterfalls, shopping and their own restaurants to explore.

CONCLUSION

I think you can see why Montaluce is one of our favorite places to visit. It’s perfect for a five-star weekend getaway with friends, a romantic wedding spot, the perfect brunch choice and the best Italian trattoria experience around. You can dress it up or dress it down. You’ve got lots of choices. Go make them!

If you enjoyed what you read, you might also enjoy other posts under Edible Fare. There you will find restaurant reviews, recipes, foodie tips and best spots to eat in a variety of cities. I also put emphasis on food experiences in my travel posts under Explore the World. Until next time…

Cheers!

ArtsyChowRoamer

Follow me on You Tube, Facebook, Pinterest, Instagram and Twitter

[italianeatery]

Exploring Local Dining Gem: From Pizza to Italian Delights

When it comes to finding the perfect dining experience, the options can be delightful and diverse. Whether you're in the mood for a cozy meal or a gourmet feast, local dining like Davinci restaurant and lounge spots offer something for everyone.

If you're a pizza enthusiast, discovering the best pizza near me is always exciting. Pizzerias are known for their dedication to crafting perfect pizzas, whether you’re looking for classic cheese and pepperoni or innovative toppings. For those who prefer the convenience of enjoying pizza at home, pizza delivery services are a game-changer. Many local pizza places offer great pizza deals and pizza specials near me, ensuring you get delicious slices at a fantastic value.

For a taste of Italy, you might explore different Italian dining options. A ristorante offers a refined atmosphere and a broad menu featuring high-quality Italian dishes. In contrast, a trattoria provides a more casual setting with hearty, traditional fare. If you’re seeking an even more relaxed environment, an osteria focuses on local, seasonal ingredients in a cozy atmosphere.

If you're not quite in the mood for Italian, many areas offer excellent Chinese food options. With the convenience of food that delivers near me, you can enjoy a variety of cuisines without leaving your home. Simply use apps or websites to order food from your favorite spots.

When it comes to unique dining experiences, consider visiting DaVinci Restaurant and Dining Lounge in Island Park, NY. This establishment blends the elegance of a ristorante with the comfort of a lounge, offering a sophisticated yet relaxed dining experience. Whether you're enjoying a gourmet meal or unwinding with small plates and drinks, DaVinci promises a memorable outing.

For those seeking options like restaurants open near me or looking for food open late at night, there are plenty of choices to satisfy any craving. From casual to upscale, local dining has something to offer for every taste and occasion.

[hyliandude]

[disneyrover]

Trattoria al Forno Is So Good, It's Worth Making a Special Trip For!

Trattoria al Forno at Disney's Boardwalk is often overlooked for dinner. I'm here to tell you why it's worth making a special trip for.

Despite knowing a lot of information about the various resorts around Walt Disney World and many of the restaurants at these resorts, I’ll admit that until recently I knew very little about Trattoria al Forno at Disney’s Boardwalk Resort. I knew they had a character breakfast, but that was it. Unfortunately, the character breakfast is paused for the moment. Breakfast is still available, just…

[luanarbilo]

Fruili Trattoria

🌏 Quezon City, Metro Manila, Philippines

Main Course: Spaghetti Meatsauce and Margherita Pizza Drink: Cafe Latte Dessert: Tartufo

📅 2011-01-16

🗒️ Lunch

[notebook91286]

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