#Red Onion Pickle

[askwhatsforlunch]

Red Onion Pickle

Another jar of a vegetable pickle in a bright hue, this delicious Red Onion Pickle is simple to make, and gives a tasty, bright pink treat (almost a sweet!) to liven up a salad or enhance a ploughman’s lunch!

Ingredients (fills a 1/2-litre jar):

1/3 cup caster sugar

1 cup apple cider vinegar

1/2 cup water

2 large red onions

In a pot of boiling water, sterelise a clean jar with a top with a rubber coating.

In a small saucepan, combine caster sugar and apple cider vinegar. Stir in water, and bring to a slow boil over a medium flame, stirring occasionally until sugar is dissolved. Keep warm.

Peel red onions, and cut them into thin slices.

Carefully remove jar and lid from their pot of boiling water, and dry them thoroughly.

Arrange red onion slices into the jar,up to the top.

Gently pour the hot pickling liquid over the onion slices, right up to the rim, pressing on the onion slices gently, to submerge them well. Close jar tightly. Leave at room temperature, at least a few days, before eating.

Once opened, keep your Red Onion Pickle in the refrigerator.

[yummyfoooooood]

Cheeseburger

[morethansalad]

Chili Lime Chickpea Cauliflower Wrap (Vegan)

[metamatar]

tumhare paas kya hai? mere paas aadha kilo sirke wala pyaaz hai.

[xylophone888]

if you can't infodump about rocks to your wonderful beautiful amazing precious husband during a romantic candlelit dinner in an egregiously expensive restaurant what are you even married for /j

[dughole]

just made a sandwich that was both beautiful & true

[legumepowered]

BBQ "chicken" ranch pizza

- pizza crust, I used Schar, you can make one yourself, it's very easy and very cheap

- bbq sauce

- zucchini, bell peppers

- tofu, pressed, cubed, tossed in ranch seasoning packet [Kroger ranch packets don't have buttermilk] , and air fried

- cheese [vegan mozzarella from aldi] + pickled red onions

- bake according to crust instructions, everything else is fine to eat raw

[joelletwo]

my chilaquiles minmaxxing journey continues. look at my perfect round child Poached Egg....... [flipped it over to hide all the wispies lol]

[boycritter]

yum

[ereh-emanresu-tresni]

As much as I despise the kitchen industry with every fiber of my being, damn tho I do love the free food access

[askwhatsforlunch]

Potato and Cucumber Salad (Vegetarian)

This hearty and tasty Potato and Cucumber Salad makes the most of barbecue leftovers, and turn it into a delicious lunch; the smokiness of grilled potatoes complimented by the cooling cucumber and lemon juice! Happy Monday!

Ingredients (serves 2):

1 heaped teaspoon Dijon Mustard

1 1/2 tablespoon olive oil

1 ripe lemon

a pinch of salt and freshly cracked black pepper

a large gem lettuce, rinsed and spin-dried

2 medium Grilled Potatoes

1/3 cucumber, rinsed

3 slices Red Onion Pickle

Parmesan

In a salad bowl, combine Dijon Mustard and olive oil. Give a good stir until well-blended. Thoroughly squeeze in the juice of the lemon, whisking until perfectly combined. Season with salt and cracked black pepper.

Roughly chop gem lettuce. Peel and dice Grilled Potatoes. Halve cucumber, and cut into slices. 

Add chopped lettuce, diced Grilled Potatoes, sliced cucumber and Red Onion Pickle slices to the salad bowl, tossing well to coat in dressing. Chill in the refrigerator, at least a couple of hours.

Serve Potato and Cucumber Salad, topped with a few shavings of Parmesan.

[cozydaysathome]

Red clover and pickled red onion season 🧅❤️🌸

[morethansalad]

Pickle Panzanella Salad (Vegan)

[certifiedceliac]

Quick Pickled Red Onions (via A Spicy Perspective)

[grubloved]

ive got an early shift in the morning god hoping im done with being in pain by then but its for an event we arent actually opening for service so it should be chill and then when i get home i will get to see my beloved and make some fucking bagels hallelujah

[pendraegon]

i love u salads i love u leafy greens i love u balsamic vinegar + olive oil 🥗