#PumpkinRecipe

[forkfulofflavor]

Pumpkin Pie Millionaire Shortbread Ingredients: Base: 1 cup unsalted butter, cold and cubed 1/4 cup white sugar 2 cups all-purpose flour 1 tsp pumpkin pie spice Filling: 1 can (14 oz) sweetened condensed milk 1/4 cup corn syrup 1 cup brown sugar 1/2 cup unsalted butter 1/4 cup pumpkin puree Topping: 1 1/2 cups white chocolate, finely chopped Directions: Prepare the Base: Preheat the oven to 325°F (165°C). In a mixing bowl, combine the cold, cubed butter, white sugar, flour, and pumpkin pie spice. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into a 9 x 13-inch baking pan to form the base. Bake for 20 minutes or until lightly golden. Allow it to cool slightly. Make the Filling: In a double boiler over low-medium heat, combine the sweetened condensed milk, corn syrup, brown sugar, butter, and pumpkin puree. Cook, stirring frequently, until the filling thickens, about 10-15 minutes. Pour the caramel filling over the baked base and let it cool completely. Prepare the Topping: In a clean double boiler, melt the white chocolate until smooth. Pour the melted white chocolate over the cooled filling layer, spreading it evenly with a spatula. Allow it to set at room temperature or refrigerate briefly for quicker setting. Cut and Serve: Use a sharp knife dipped in hot water and wiped clean after each cut to slice into squares. This helps prevent the chocolate from cracking. Serve and enjoy! Prep Time: 25 minutes Cooking Time: 30 minutes Cooling Time: 1-2 hours Total Time: 2 hours, 55 minutes Kcal: 320 kcal per bar Servings: 24 bars Pumpkin Pie Millionaire Shortbread combines the indulgent flavors of a classic millionaire bar with an autumn twist. The base is a buttery shortbread with a hint of pumpkin spice, followed by a rich, pumpkin-infused caramel filling, and topped with a smooth layer of white chocolate. Each layer adds its own unique texture and taste, making these bars a show-stopping dessert perfect for holiday gatherings or cozy fall nights. With its blend of pumpkin, caramel, and white chocolate, this dessert captures the essence of the season in each bite. It’s a delightful treat that brings together seasonal flavors in a luxurious, layered bar.

[tokzok]

Pumpkin Turkey Chili: A Quick and Healthy Comfort Food Recipe

Craving something hearty and full of fall flavors? This Pumpkin Turkey Chili is the perfect cozy dinner for those chilly nights! 🎃 Ready in just 30 minutes, this healthy recipe combines ground turkey, pumpkin puree, and a blend of savory spices for a delicious, comforting meal.

[meowniz]

These Pumpkin Chocolate Chip Bars have all the flavors of fall in one bar. The rich chocolate chips are scattered throughout the moist pumpkin base, making a chewy and tasty dessert that's great for fall get-togethers.

Ingredients: 1 cup pumpkin puree. 1/2 cup brown sugar. 1/4 cup vegetable oil. 1 egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large bowl, mix together pumpkin puree, brown sugar, vegetable oil, egg, and vanilla extract until well combined. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips. Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Lee

[trapdoormaker]

Roasted Maple Salmon with Fennel, Pumpkin, and Truss Tomatoes Indulge in the perfect harmony of flavors with our Roasted Maple Salmon with Pumpkin, Fennel, and Truss Tomatoes. A dish that'll inspire your taste buds and nourish your soul.

[georgeceline]

Muffins with a Pumpkin Cream Cheese Swirl

Savor the perfect combination of pumpkin and cream cheese in these delightful swirl muffins.

[leopreston]

Low Fat 2 Ingredient Pumpkin Brownies -moist and gooey with half the calories!

Indulge guilt-free with our irresistible 2-ingredient pumpkin brownies. They're moist, gooey, and have only half the calories. Dare to indulge with confidence.

[perfectdrinks]

Pumpkin Spice Dream

Ingredients:

1 cup canned pumpkin puree

1 ripe banana

1/2 cup Greek yogurt

1/2 cup almond milk

1 tsp pumpkin pie spice

1 tbsp honey

Ice cubes

[wholesomebellies]

😋 A RECIPE FOR YOU ❤️⁠

Sharing a recipe from our website because it's such a great one for Christmas Festivities this year - as as side dish, the hero dish and a great plate to bring to someone's place!⁠ ⁠ ✨ Moroccan Spiced Roast Pumpkin with Chickpeas ✨ ⁠ ⁠ 👉��� Cut your pumpkin into wedges, rub with the marinade (recipe on website), roast some spiced chickpeas and then bake!⁠ ⁠ 👉🏽 Great served on a large bed of baby spinach - together with the spinach it's a complete meal - vegetables 🍅, protein and your dose of daily greens 🥬⁠ ⁠ Heck you could even up the protein and sprinkle with toasted nuts.⁠ ⁠ Click for more information :- https://www.wholesomebellies.com.au/moroccan-pumpkin-chickpeas/

[tasty-ideas-by-natali]

Рецепты из ТЫКВЫ! Готовлю ВСЮ ОСЕНЬ и зиму! Вот Что ПРИГОТОВИТЬ из тыкв...

[forkfulofflavor]

Pumpkin Pie Crisp with a Buttery Crust Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, cold and cut into small pieces 1/4 cup granulated sugar 1/4 teaspoon salt 1–2 tablespoons cold water (as needed) For the Pumpkin Filling: 1 can (15 oz) pumpkin puree 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 2 large eggs 1 can (12 oz) evaporated milk For the Crisp Topping: 1 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup unsalted butter, melted Directions: Prepare the Crust: In a large bowl, mix together the flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough just begins to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. Pre-Bake the Crust: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit a 9×13-inch baking dish. Transfer the dough to the baking dish, pressing it into the bottom. Prick the crust all over with a fork and pre-bake for 10-12 minutes, or until lightly golden. Let it cool slightly. Make the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk until smooth. Pour the pumpkin mixture over the pre-baked crust. Prepare the Crisp Topping: In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture becomes crumbly. Assemble and Bake: Evenly sprinkle the crisp topping over the pumpkin filling. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set. Cool and Serve: Allow the Pumpkin Pie Crisp to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream if desired. Prep Time: 20 minutes Baking Time: 55 minutes Total Time: 1 hour 15 minutes Kcal: 340 kcal per serving Servings: 12 servings This Pumpkin Pie Crisp with a Buttery Crust combines a flaky crust, spiced pumpkin filling, and a crumbly oat topping in a dessert that’s as comforting as it is delicious. The contrast between the smooth pumpkin layer and the crisp topping brings out the warm, cozy flavors of fall with each bite. Perfect for family gatherings or holiday feasts, this dessert is easy to prepare and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a wonderful twist on traditional pumpkin pie, adding a delightful crunch to a seasonal favorite!

[hle24]

Fluffy Vegan Pumpkin Dinner Rolls

There’s something undeniably cozy about fall and winter baking, especially when it involves pumpkin! These Fluffy Vegan Pumpkin Dinner Rolls are warm, soft, and just the right amount of sweet, making them the perfect addition to your holiday table or any cool evening. With a rich golden color, delicate pumpkin flavor, and soft, melt-in-your-mouth texture, these dinner rolls are bound to be a new…

[homestuckcharactergifs]

[jenniferkatie20]