#ChocolateChip

[dailyveganmeal]

Vegan Chocolate Peanut Butter Levain Cookies: The Ultimate Indulgence 🍪

Thick, rich, and gooey with a creamy peanut butter center, these cookies are what dessert dreams are made of. Imagine biting into a crisp-on-the-outside, soft-in-the-middle cookie loaded with chocolate and peanut butter goodness. Oh, and did I mention they’re vegan? Yes, you can have it all.

Here’s a rough idea of how to make them:

Peanut Butter Filling

Mix peanut butter with powdered sugar and a splash of vanilla extract.

Scoop it into small balls and freeze them while you work on the cookie dough.

Chocolate Cookie Dough

Cream cold vegan butter with sugar until fluffy.

Stir in flax eggs (ground flaxseed + water) and vanilla.

Add cocoa powder, flour, baking soda, cornstarch, and salt. Fold in a generous amount of dairy-free chocolate chips.

Assembling the Cookies

Grab a scoop of dough, flatten it slightly, and wrap it around a frozen peanut butter ball.

Shape the dough into a large ball, making sure the filling is completely covered.

Chill the assembled cookies in the freezer for 15-20 minutes to prevent spreading.

Bake to Perfection

Bake at 375°F (190°C) for about 8-12 minutes. Look for a dry top but soft middle. They’ll firm up as they cool, so try not to eat them right off the baking sheet (I know, it’s hard).

Crispy edges, gooey centers, and an explosion of chocolate-peanut butter bliss with every bite. These cookies are dangerously good!

Want the full recipe with detailed steps and tips? Check it out here and get ready to bake the cookies of your dreams.

[donewithnothing]

[nosauce]

And just like that (with a lot of help from a six year old) I’m back!! My first foray into baking while STILL on crutches - my own recipe for the best dairy free chocolate chip cookies ever. And yes, they still are they very best! The recipe is on my site and the link is in my bio! Try them and tell me what you think! 🍪 🩼 🍪 . . . . . #cookies #cookie #chocolate #chocolatechipcookies #chocolatechip #chocolatechips #bestcookiesever #cookierecipe #dairyfree #dairyfreedessert #dairyfreecookies #nodairyneeded #nodairy #nomilk #milkfree #sinleche #sinlactosa #cowsmilkproteinallergy #cowsmilkisforbabycows #nolactose #lactosefree #allergysafe #allergyfriendly #allergybaking #inclusion #foodinclusive #allergymom #homebaking #homebaker #cottagebakery (at Hoboken, New Jersey) https://www.instagram.com/p/CpugrqeuoH1/?igshid=NGJjMDIxMWI=

[places-ive-eaten]

Just some cookies from Lowrider Cookie Company because the donut place was closed.

[m-lluvia-art]

Indulge in the delightful combination of malted milk powder and chocolate chips with these scrumptious cookies. The malted flavor adds a unique twist to the classic chocolate chip cookies, making them irresistible treats for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons malted milk powder. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1/2 cup chopped walnuts optional.

Instructions: Warm your oven up to 375F 190C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Step 3: Add the eggs one at a time and beat well. Next, add the vanilla extract and malted milk powder and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed. If you want to use them, then fold in the chocolate chips and chopped walnuts. Drop rounded tablespoons of cookie dough onto the baking sheets that have been prepared. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty malted chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Cara H

[macaulaywrites]

Indulge in this vegan air fryer chocolate chip mega cookie for a delightful treat that's easy to make and perfect for sharing!

Ingredients: 1/4 cup vegan butter, melted. 1/4 cup coconut sugar. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup vegan chocolate chips.

Instructions: Melted vegan butter, coconut sugar, maple syrup, and vanilla extract should all be mixed together in a bowl. Put in salt, baking soda, and all-purpose flour. Mix everything together well. Add vegan chocolate chips and mix well. Make a big cookie out of the dough and put it in the air fryer basket. For 10 to 12 minutes, or until the cookie is golden brown and cooked all the way through, air fry at 350F 175C. Allow it to cool a bit before serving.

Prep Time: 10 minutes

Cook Time: 12 minutes

Carson Reed

[quickierecipe]

Chocolate Chip Rice Krispie Cookies

Crispy, chewy, and loaded with melty chocolate chips, these cookies take snacking to the next level! Perfectly crunchy thanks to Rice Krispies. 🤎💫

✅ Fun & easy to make ✅ Chewy with a crispy twist ✅ Great for all ages

#ChocolateChipCookies #RiceKrispieTreats #CookieLove #EasyBakes #CrispyAndChewy #DessertGoals #HomemadeCookies 🍪🍫

[lewd-zko]

Chocolate chip waffles are a delicious way to start the day because they are sweet and rich. You can satisfy your chocolate cravings with these fluffy waffles that are studded with chocolate chips.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the cocoa powder, baking powder, baking soda, and salt with a whisk in a large bowl. Bring the buttermilk, melted butter, egg, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. The chocolate chips should be carefully mixed into the batter. Cooking spray or oil that doesn't stick should be used to lightly grease the waffle iron. Pour the waffle batter onto a waffle iron that has already been heated. Follow the directions on the waffle iron until the waffles are golden brown and crisp. You can top the warm chocolate chip waffles with anything you like, like maple syrup, whipped cream, or more chocolate chips.

Prep Time: 15 minutes

Cook Time: 10 minutes

a quick pit stop your car your life

[supplimentsbodyneeds]

OATMEAL BARS

**Healthy Chocolate Chip Oatmeal Bars**

Quick, delicious, and nutritious!**Ingredients:** - 2 cups oats - 1/2 cup almond butter - 1/4 cup honey - Chocolate chips**Instructions:** Mix, bake at 350°F for 15-20 mins, and enjoy!

[yummytoasted]

Orange Chocolate Chip Shortbread Cookies (Vegan/GF)

[wallpaperaeon]

Keto Chocolate Chip Pumpkin Bars | Delicious Low-Carb Treat

[meowniz]

These Pumpkin Chocolate Chip Bars have all the flavors of fall in one bar. The rich chocolate chips are scattered throughout the moist pumpkin base, making a chewy and tasty dessert that's great for fall get-togethers.

Ingredients: 1 cup pumpkin puree. 1/2 cup brown sugar. 1/4 cup vegetable oil. 1 egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large bowl, mix together pumpkin puree, brown sugar, vegetable oil, egg, and vanilla extract until well combined. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips. Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Lee

[olympicscrunchies]

Savor the mouthwatering fusion of Oreo cookies and chocolate chip brownies. Your cravings for chocolate will be satiated by these homemade brownies. Rich and fudgy, they have a delicious crumble of Oreo cookies on top.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 12 Oreo cookies, crushed. 1/2 cup chopped walnuts optional. 1/2 cup Oreo cookie crumbs for topping.

Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking pan. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract to the butter-sugar mixture, and mix until the batter is smooth. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips, crushed Oreo cookies, and chopped walnuts if using. Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the Oreo cookie crumbs on top of the brownie batter. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan on a wire rack for about 20 minutes. Once cooled, cut into squares and enjoy!

[ohh-laurenconrad]

These Bakery Style Chocolate Chip Muffins are a delightful treat for any occasion. They are moist, tender, and packed with gooey chocolate chips, making them perfect for breakfast or as an anytime snack.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup whole milk. 1 tsp vanilla extract. 1 1/2 cups chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Bakery Style Chocolate Chip Muffins!

Rose C

[lorysmiles]

These delightful macarons combine the rich flavor of chocolate chips with the nutty goodness of pistachios, creating a sweet treat that's perfect for any occasion. The green color adds a touch of elegance, making them a visually appealing dessert.

Ingredients: 3/4 cup almond flour. 1 cup powdered sugar. 2 large egg whites, room temperature. 1/4 cup granulated sugar. 1/4 cup chocolate chips. 1/4 cup finely chopped pistachios. 1/4 teaspoon cream of tartar. 1/4 teaspoon vanilla extract. A pinch of salt. Green food coloring optional. Confectioners' sugar for dusting optional.

Walter ParsonsInstructions: Put parchment paper on two baking sheets and set them aside. Pulverize the powdered sugar and almond flour in a food processor. Pulse until finely chopped and thoroughly mixed. Shift into a bowl for mixing. Use an electric mixer to beat the egg whites in a different mixing bowl until they become frothy. After adding the cream of tartar, beat the mixture until soft peaks form. Add the granulated sugar gradually while beating the egg whites. Beat until stiff peaks form and are glossy. At this point, you can optionally add a few drops of green food coloring and vanilla extract. To fully incorporate the almond flour mixture into the egg whites, gently fold it in. The mixture ought to have the consistency of lava; take care not to deflate it. Add the chopped pistachios and chocolate chips and mix them in. Spoon the macaron batter into a piping bag and insert the round tip into the bag. Leaving some space between each, pipe tiny rounds onto the baking sheets that have been prepared. After removing any air bubbles by tapping the baking sheets on the counter, give the macarons 30 to 60 minutes to rest so that a skin forms on the surface. In the meantime, preheat your oven to 300F 150C. The macarons should rise and have a slight foot after 12 to 15 minutes of baking in a preheated oven. Don't overbake, please. Take the macarons out of the oven and allow them to cool fully on the baking sheets. After the macarons have cooled, carefully take them off of the parchment paper. Dust with powdered sugar if you'd like, then sandwich two macarons together with your preferred filling pistachio buttercream or chocolate ganache, for example. Your homemade chocolate chip and pistachio macarons are ready to be served. Enjoy!