#ChocolateChip

[babyg-eats]

got milk? 🍪🥛

[dailyveganmeal]

Vegan Chocolate Peanut Butter Levain Cookies: The Ultimate Indulgence 🍪

Thick, rich, and gooey with a creamy peanut butter center, these cookies are what dessert dreams are made of. Imagine biting into a crisp-on-the-outside, soft-in-the-middle cookie loaded with chocolate and peanut butter goodness. Oh, and did I mention they’re vegan? Yes, you can have it all.

Here’s a rough idea of how to make them:

Peanut Butter Filling

Mix peanut butter with powdered sugar and a splash of vanilla extract.

Scoop it into small balls and freeze them while you work on the cookie dough.

Chocolate Cookie Dough

Cream cold vegan butter with sugar until fluffy.

Stir in flax eggs (ground flaxseed + water) and vanilla.

Add cocoa powder, flour, baking soda, cornstarch, and salt. Fold in a generous amount of dairy-free chocolate chips.

Assembling the Cookies

Grab a scoop of dough, flatten it slightly, and wrap it around a frozen peanut butter ball.

Shape the dough into a large ball, making sure the filling is completely covered.

Chill the assembled cookies in the freezer for 15-20 minutes to prevent spreading.

Bake to Perfection

Bake at 375°F (190°C) for about 8-12 minutes. Look for a dry top but soft middle. They’ll firm up as they cool, so try not to eat them right off the baking sheet (I know, it’s hard).

Crispy edges, gooey centers, and an explosion of chocolate-peanut butter bliss with every bite. These cookies are dangerously good!

Want the full recipe with detailed steps and tips? Check it out here and get ready to bake the cookies of your dreams.

[ivydoomkitty]

I'm baking cookies on stream today! Come hang & watch me bake delicious gooey cookies to some chill vibey tunes! What kind of cookies? You'll have to tune in to find out at 630pm PT! Info in l1inktree or twitch.tv/ivydoomkitty #baking #cooking #cookingathome #cheesecake #latina #fyp #diy #twitchstreamer #foodie #smallbusiness #cookiesofinstagram #cookies #chocolatechip #tutorial #madefromscratch https://www.instagram.com/p/CoI0PFXvP4K/?igshid=NGJjMDIxMWI=

[lattesforlife]

Made some fresh baked love

[vittlemonster]

Chocolate tongue pastry. Palm Springs CA 📍 @peninsulapastriesps 📱 ••• Omg, this thing was huge and delicious! And I ate every single bite! 🍫 • • • #pastry #chocolate #brunch #breakfast #sweets #chocolatechip #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty #palmspringsfood #palmspringsfoodie #eaterpalmsprings #eaterpsp #pspeats #palmspringsrestaurant #palmsprings (at Peninsula Pastries Palm Springs) https://www.instagram.com/p/CpkjlTlrv9H/?igshid=NGJjMDIxMWI=

[la-maruca]

The struggle is real, y’all! I want to be make better food choices but I enjoy eating sooo… here’s a healthy alternative to chocolate chip cookies: Air fryer breakfast cookies Ingredients: - 1/2 cup oats - 1/2 mashed banana - 3/4 scoop vanilla protein powder - 1-2 tsp brown sugar (you can adjust based on your sweetness preference) - 2 tsp coconut oil - Sprinkle of cinnamon - Optional: chocolate chips or raisins Directions: - Preheat air fryer to 325°F - Mix together all ingredients except for chocolate chips and raisins - On a small sheet of parchment paper that can fit into your air fryer, form dough into a ball and press down to make a cookie. Top with chocolate chips or raisins - Air fry for ~ 5 min (cooking time may vary depending on your air fryer) If you're making this in an oven, you can try cooking at 350°F for 6 min - this is just an approximation so cook until the cookie is golden brown! #cookies #foodporn #chocolatechip https://www.instagram.com/p/CoNgVfpO9j4/?igshid=NGJjMDIxMWI=

[nosauce]

And just like that (with a lot of help from a six year old) I’m back!! My first foray into baking while STILL on crutches - my own recipe for the best dairy free chocolate chip cookies ever. And yes, they still are they very best! The recipe is on my site and the link is in my bio! Try them and tell me what you think! 🍪 🩼 🍪 . . . . . #cookies #cookie #chocolate #chocolatechipcookies #chocolatechip #chocolatechips #bestcookiesever #cookierecipe #dairyfree #dairyfreedessert #dairyfreecookies #nodairyneeded #nodairy #nomilk #milkfree #sinleche #sinlactosa #cowsmilkproteinallergy #cowsmilkisforbabycows #nolactose #lactosefree #allergysafe #allergyfriendly #allergybaking #inclusion #foodinclusive #allergymom #homebaking #homebaker #cottagebakery (at Hoboken, New Jersey) https://www.instagram.com/p/CpugrqeuoH1/?igshid=NGJjMDIxMWI=

[places-ive-eaten]

Just some cookies from Lowrider Cookie Company because the donut place was closed.

[offnotesnotes]

If you're not vegan, these chocolate chip walnut cookies are still a great treat for everyone. Even though they don't have any eggs or dairy, they're still soft and chewy, and the chocolate and walnuts make them delicious.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. 1/4 cup unsweetened applesauce. 1 cup vegan chocolate chips. 1/2 cup chopped walnuts.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt in a small bowl with a whisk. Put away. Mixed vegan butter, white sugar, brown sugar, and vanilla extract in a big bowl until smooth. Add the applesauce and mix it well with the butter. Slowly add the flour mixture to the wet ingredients and mix them together until they are well mixed. Add chocolate chips and walnuts and mix them in. Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then move it to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 10-12

Karen

[bunuyapabiliriz]

With these rich Chocolate Chip Oatmeal Carmelitas, you can enjoy the tastes of chocolate, caramel, and pecans.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 3/4 cup brown sugar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup semisweet chocolate chips. 3/4 cup chopped pecans. 1 cup caramel sauce.

Instructions: Preheat the oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine rolled oats, flour, brown sugar, baking soda, and salt. Stir in melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared baking pan. Sprinkle chocolate chips and chopped pecans over the crust. Pour caramel sauce evenly over the chocolate chips and pecans. Crumble the remaining oat mixture over the caramel layer. Bake in preheated oven for 25-30 minutes, or until golden brown. Allow to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Kian F

[justfighton]

Satisfy your sweet tooth with this delightful edible chocolate chip cookie dough. It's safe to eat and packed with chocolatey goodness. Perfect for scooping, snacking, or even using as a topping!

Ingredients: 1/2 cup 1 stick unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar, packed. 1 teaspoon pure vanilla extract. 1 cup all-purpose flour. 2 tablespoons milk. 1/2 cup chocolate chips. 1/4 cup mini chocolate chips for extra chocolatey goodness. Pinch of salt.

Instructions: Beat the softened butter, brown sugar, and granulated sugar in a mixing bowl until fluffy and light. Blend in the pure vanilla extract until thoroughly blended. Add all-purpose flour gradually and stir until dough comes together. Add milk one tablespoon at a time to the dough if it seems too dry until you get the right consistency. Add the mini chocolate chips and chocolate chips and stir. A tiny pinch of salt can improve the flavor. It's time to savor your edible chocolate chip cookie dough! You can roll it into tiny dough balls for snacking or serve it in a bowl. Any leftovers can be kept in the fridge for up to a week if they are kept in an airtight container.

Clarence

[wallpaperaeon]

Keto Chocolate Chip Pumpkin Bars | Delicious Low-Carb Treat

[gifsandthaangsformyblogs]

Indulge in these delicious keto chocolate chip fat bombs that are sugar-free, gluten-free, and paleo-friendly. They are perfect for satisfying your sweet cravings while sticking to your dietary goals.

Ingredients: 1 cup coconut oil. 1/2 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1 teaspoon vanilla extract. 1/2 cup sugar-free chocolate chips.

Instructions: Melt coconut oil in a saucepan over low heat. Once melted, remove from heat and whisk in cocoa powder, erythritol, and vanilla extract until smooth. Stir in sugar-free chocolate chips. Pour mixture into silicone molds or an ice cube tray. Freeze for 1-2 hours or until firm. Remove from molds and store in an airtight container in the freezer.

Prep Time: 10 minutes

Cook Time: 0 minutes

Lucas M

[meowniz]

These Pumpkin Chocolate Chip Bars have all the flavors of fall in one bar. The rich chocolate chips are scattered throughout the moist pumpkin base, making a chewy and tasty dessert that's great for fall get-togethers.

Ingredients: 1 cup pumpkin puree. 1/2 cup brown sugar. 1/4 cup vegetable oil. 1 egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large bowl, mix together pumpkin puree, brown sugar, vegetable oil, egg, and vanilla extract until well combined. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips. Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Lee

[mountainmanhealing]

Enjoy the flavorful fusion of oatmeal pancakes and chocolate chip cookies with this easy recipe. Packed with the goodness of chocolate chips and rolled oats, these pancakes are fluffy and slightly chewy. Ideal as a unique breakfast treat!

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 2 tablespoons brown sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1/2 cup milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/4 cup chopped walnuts optional. Maple syrup for serving.

Instructions: Pulse the rolled oats in a food processor or blender until they resemble coarse flour. Mix the brown sugar, oat flour, all-purpose flour, baking soda, baking powder, and salt in a big bowl. Mix the melted butter, eggs, milk, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to overmix; a few lumps are acceptable. Add the chopped walnuts and chocolate chips if using and fold gently. A non-stick skillet or griddle should be lightly oiled with cooking spray or butter before being preheated to medium heat. For each pancake, add 1/4 cup of the batter to the skillet. Cook until surface bubbles appear, then turn and continue cooking until the other side is golden brown. Continue with the remaining batter, adding extra cooking spray or butter as necessary. Enjoy the hot chocolate chip oatmeal cookie pancakes drizzled with maple syrup!

Prep Time: 15 minutes

Cook Time: 15 minutes

Meredith O