dailyveganmeal

[dailyveganmeal]

Vegan White Chocolate Blueberry Crumble Bars (Gluten-Free Option)

Oat-y base. Jammy lemon-blueberry filling. Crumbly topping. White chocolate drizzle. These bars hit that sweet spot between dessert and snack. They're fruity, rich, and easy to make.

✔️ Vegan ✔️ Gluten-free friendly ✔️ Made with oats, almond flour, maple syrup, and fresh or frozen blueberries ✔️ No mixer or fancy tools needed

Chill them after baking for clean slices and the perfect texture.

Full recipe here → https://dailyveganmeal.com/white-chocolate-blueberry-crumble-bars/

[dailyveganmeal]

Fresh basil, juicy tomatoes, creamy tofu, and balsamic glaze come together in this quick vegan caprese sandwich. Light, satisfying, and ready in 20 minutes. 👉 https://dailyveganmeal.com/tofu-caprese-sandwich/

#veganrecipe #veganlunch #plantbased #tofu

[dailyveganmeal]

Soft, spiced, and naturally sweet 🌱 These Carrot Cake Protein Breakfast Cookies are packed with oats, dates, carrot, and vegan protein. One bowl. No refined sugar. Perfect for on-the-go mornings. 🍪➡️ https://dailyveganmeal.com/carrot-cake-protein-breakfast-cookies/

[dailyveganmeal]

Vegan Stroganoff with Roasted Mushrooms and Tofu

Creamy, savory, and genuinely satisfying, this plant-based stroganoff hits that comfort-food sweet spot. Roasted mushrooms and golden tofu bring depth and texture, while the sauce leans into thyme, Dijon, and smoked paprika for a rich, layered flavor.

Serve it over pasta, mashed potatoes, or your favorite grain. It's flexible and filling. Simple enough for a weeknight, but with just enough going on to make it feel special.

Ready in about 40 minutes

High in plant-based protein

Oven-roasted elements for ease and deeper flavor

A great option to add some variety to dinner choices

Full recipe here: https://dailyveganmeal.com/vegan-stroganoff-with-roasted-mushrooms-and-tofu/

[dailyveganmeal]

A Healthy Vegan Lasagna That Actually Feels Like Comfort Food This one’s layered with lentil-walnut sauce, creamy tofu ricotta, and a homemade cashew or silken tofu topping. No store-bought vegan cheese. No fake meats. Just real ingredients that taste good and leave you feeling good too.

It’s high in protein, easy to prep, and honestly one of those recipes that just makes sense.

📸 The version in the photos uses the cashew cheese topping 🍴 Kid-approved 🌱 Whole food plant-based 🧊 Freezer-friendly

📝 Full recipe: https://dailyveganmeal.com/a-healthy-vegan-lasagna-recipe-that-actually-feels-like-comfort-food/

[dailyveganmeal]

Tired of veggie burgers that fall apart? This homemade vegan burger holds together beautifully and actually tastes amazing. It’s made with black beans, oats, and vital wheat gluten for a firm, high-protein patty that works on the skillet, grill, oven, or air fryer.

It’s healthy, easy to prep, freezer-friendly, and packed with smoky umami flavor. Basically, your new go-to for burger night 🍔🌱

👉 Recipe here

[dailyveganmeal]

🍝 Vegan Walnut Bolognese (Rich & Hearty)

This cozy pasta sauce is loaded with flavor and plant-based protein thanks to a simple combo of lentils, walnuts, and tomatoes. It’s chunky, comforting, and made entirely from whole-food ingredients—no fake meats, no fuss.

Serve it with pasta, polenta, or even over baked potatoes. About 20g of protein per serving with regular pasta, or up to 30g if you go with a high-protein one. Freezer-friendly, meal-prep friendly, weeknight-dinner friendly.

Get the full recipe here: 👉 https://dailyveganmeal.com/vegan-walnut-bolognese-rich-and-hearty/

[dailyveganmeal]

Made these simple vegan pumpkin yogurt bites, and they turned out amazing! Just mix pumpkin puree, vegan Greek yogurt, maple syrup, and pumpkin spice, then freeze into bite-sized portions. Dip them in melted chocolate, pop them back in the freezer, and they’re ready to enjoy!

For the full recipe, check it out here.

[dailyveganmeal]

Vegan Chocolate Peanut Butter Levain Cookies: The Ultimate Indulgence 🍪

Thick, rich, and gooey with a creamy peanut butter center, these cookies are what dessert dreams are made of. Imagine biting into a crisp-on-the-outside, soft-in-the-middle cookie loaded with chocolate and peanut butter goodness. Oh, and did I mention they’re vegan? Yes, you can have it all.

Here’s a rough idea of how to make them:

Peanut Butter Filling

Mix peanut butter with powdered sugar and a splash of vanilla extract.

Scoop it into small balls and freeze them while you work on the cookie dough.

Chocolate Cookie Dough

Cream cold vegan butter with sugar until fluffy.

Stir in flax eggs (ground flaxseed + water) and vanilla.

Add cocoa powder, flour, baking soda, cornstarch, and salt. Fold in a generous amount of dairy-free chocolate chips.

Assembling the Cookies

Grab a scoop of dough, flatten it slightly, and wrap it around a frozen peanut butter ball.

Shape the dough into a large ball, making sure the filling is completely covered.

Chill the assembled cookies in the freezer for 15-20 minutes to prevent spreading.

Bake to Perfection

Bake at 375°F (190°C) for about 8-12 minutes. Look for a dry top but soft middle. They’ll firm up as they cool, so try not to eat them right off the baking sheet (I know, it’s hard).

Crispy edges, gooey centers, and an explosion of chocolate-peanut butter bliss with every bite. These cookies are dangerously good!

Want the full recipe with detailed steps and tips? Check it out here and get ready to bake the cookies of your dreams.

[dailyveganmeal]

Looking for a tasty, high-protein vegan meal that’s easy to whip up? Say hello to these Seitan & Veggie Fajitas! 🌱🌮 They’re packed with savory flavors, fresh veggies, and a protein boost from homemade seitan. Perfect for a quick dinner or meal prep!

Here’s the gist:

Homemade Seitan: Mix vital wheat gluten with spices, broth, and soy sauce, knead until firm, then steam to perfection for that chewy, satisfying texture.

Veggie Sizzle: In a large skillet, sauté bell peppers, onions, and zucchini until tender, then toss in the sliced seitan with a sprinkle of your favorite fajita seasoning.

Assemble the Fajitas: Load up warm tortillas with the seitan-veggie mix and top it all off with a squeeze of fresh lime juice, a sprinkle of cilantro, or a dollop of guacamole.

Pro tip: Pair it with yellow rice for a complete meal that’s as satisfying as it is delicious!

For the full recipe and all the little details to make these fajitas irresistible, head over here: Seitan & Veggie Fajitas Recipe 💚

Let us know how you like to customize your fajitas, and don't forget to tag us if you give this a try!

[dailyveganmeal]

Wow omg! this looks so good!

Vegan Pumpkin Ricotta Rolled Lasagna

[dailyveganmeal]

🍏🍞 Vegan Apple Fritter Bread is the fall treat you've been dreaming of! 🍂

This loaf has all the best flavors of classic apple fritters, but in a soft, fluffy, plant-based bread that you can enjoy anytime. Imagine the warm spices of cinnamon, chunks of fresh apples, and a sweet glaze drizzled on top. It’s like autumn in every bite! 😍 Plus, it fills your kitchen with the most amazing aroma while it bakes!

Why you'll love it:

Completely vegan, with no dairy or eggs in sight

Perfect balance of sweetness and spice

So easy to make, even if you’re new to vegan baking

Ideal for breakfast, dessert, or a snack with your afternoon coffee

Vague Recipe Overview:

Ingredients: Flour, sugar, baking essentials, flaxseed for an egg replacer, fresh apples, cinnamon, non-dairy milk, and a simple glaze.

Instructions: Mix your dry ingredients and wet ingredients separately, then combine. Layer the batter with cinnamon-sugar and chopped apples, bake until golden, then finish with a sweet glaze.

✨ Ready to fill your house with the smell of apples and cinnamon? Check out the full step-by-step recipe here: Vegan Apple Fritter Bread Recipe 🍎

[dailyveganmeal]

Messy, delicious, and totally plant-powered! 💚 Meet your new favorite weeknight dinner: Vegan BBQ Lentil Sloppy Joes. 🍔

These sloppy joes are everything you love about the classic. Tangy, smoky, and satisfyingly messy, but with a healthy twist. We’re swapping out the meat for protein-packed lentils that soak up all that rich BBQ flavor. Perfect for when you want something hearty and comforting, without the fuss! 🙌😋

Pair these bad boys with a side of coleslaw, pickles, or sweet potato fries, and you've got yourself a winning meal. 🥗🍟 Trust me, even non-vegans will be asking for seconds!

Want to know the best part? This recipe is super easy, budget-friendly, and great for meal prepping too! 🌱

Find this super easy recipe here 👉 Vegan BBQ Lentil Sloppy Joes

[dailyveganmeal]

🎃🍩 Vegan Pumpkin Spice Donuts with Maple Glaze & Chocolate Drizzle! 🍫 Soft, baked, and packed with fall flavors. Perfect for a cozy treat! Watch how I glaze & drizzle them to perfection. 😋🌱

Full recipe here: Pumpkin Spice Donuts

[dailyveganmeal]

Maple Donuts with Chocolate Frosting

Ready for a delicious treat that’s easy to make and vegan-friendly? These maple donuts with chocolate frosting are the perfect indulgence, and trust me, they’re going to be a hit in your kitchen. Related Recipes: Check out our delicious Vegan Pumpkin Chocolate Donuts, Vegan Cinnamon Donuts, or Vegan Banana Bread Muffins and Donuts! Why You’ll Love These Vegan Maple Donuts Perfectly Sweet: The…

[dailyveganmeal]

🍞 Vegan Cinnamon Swirl Bread 🌱

If you're in the mood for something cozy and sweet, this vegan cinnamon swirl bread has you covered. Soft, fluffy, and swirled with cinnamon-sugar goodness, it's perfect for breakfast or a snack with your favorite coffee. Plus, that drizzle of glaze on top? Pure perfection. ✨

Ready to bake something delicious? Find the full recipe here!

[dailyveganmeal]

Chickpea and Tofu Curry with Spinach and Brown Rice: High-Protein Comfort

Who says a hearty curry has to be complicated? This Chickpea and Tofu Curry with spinach and brown rice is creamy, mildly spiced, and packed with plant-based protein from chickpeas and tofu, making it both delicious and nutritious. Interested in more similar recipes? Check out these tasty options: Vegan Indian Curry Vegan Butter Chickpeas with Brown Rice Tofu and Quinoa Power Bowl with Tahini…