#QuickRecipe

[foodwithrecipes]

Steamed Suji Roll; Suji or semolina is rich in carbohydrates and provides energy. It also contains some protein and fiber. The addition of vegetables like carrots, capsicum, and onions. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[hodoskitchen]

STOP Drinking Boring Tea and Try This Moroccan Mint Tea Recipe https://www.youtube.com/watch?v=xUjfQLUimVw Ready to stop drinking boring tea? Try this delicious Moroccan Mint Tea recipe that will elevate your tea game! Watch now to learn how to make this refreshing and flavorful tea at home. via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg December 14, 2024 at 11:00AM

[hle24]

Corn Chowder

There’s something magical about a warm bowl of soup on a chilly winter evening, and for me and my family, this vegan corn chowder is one of our absolute favorites. The combination of sweet corn, hearty potatoes, and creamy plant-based milk makes this dish both comforting and satisfying. It’s the kind of meal that warms not just your body but also your soul—perfect for curling up on the couch…

[simplerecipesideas]

Looking for a refreshing and vibrant dish? This Delicious Avocado Salad is quick to whip up and bursting with flavor! 🥑🍅✨ Ingredients: - 2 ripe avocados, pitted and diced - 1/4 cup red onion, finely chopped - 1/4 cup cilantro, chopped - 1 cup cherry tomatoes, halved Directions: 1. In a large bowl, combine the diced avocados, chopped red onion, cilantro, and halved cherry tomatoes. 2. Toss gently to mix. 3. Serve immediately for the freshest taste, or chill in the fridge for 10-15 minutes to let the flavors meld together. Enjoy this easy, healthy salad anytime! 🥗💚

[endangeredcds]

This quick and easy recipe will help you make tasty pizza dough at home in no time. Great for pizza night with friends and family!

Ingredients: 2 1/4 cups all-purpose flour. 1 packet 2 1/4 tsp active dry yeast. 1 tsp sugar. 1 tsp salt. 3/4 cup warm water. 2 tbsp olive oil.

Instructions: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add olive oil and salt to the yeast mixture and mix well. Gradually add the all-purpose flour and knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes to an hour or until it doubles in size. Preheat your oven to 475F 245C and place a pizza stone or an inverted baking sheet inside to heat. Punch down the dough and divide it into two portions for two 12-inch pizzas or leave it whole for a thick crust pizza. Roll out the dough on a floured surface to your desired thickness and shape. Transfer the rolled-out dough to a pizza peel or another inverted baking sheet dusted with cornmeal to prevent sticking. Add your favorite pizza toppings, sauce, cheese, and other ingredients. Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven, let it cool for a minute, slice, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Erica R

[robbrink]

This Quick Pasta Carbonara recipe delivers all the flavor and richness of the classic dish in a fraction of the time. Perfect for busy weeknights or whenever you're craving a comforting pasta dish!

Ingredients: 200g pasta. 150g pancetta or bacon, diced. 2 cloves garlic, minced. 2 large eggs. 1/2 cup grated Parmesan cheese. Salt and black pepper to taste. Chopped parsley for garnish optional.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Save 1/2 cup of the pasta water before you drain it. Dice the pancetta or bacon and cook it in a skillet until it's crispy. Cut up some garlic and add it. Cook for one more minute. Grate Parmesan cheese, add eggs, and mix them with black pepper in a bowl. Put the cooked pasta in the pan with the garlic and pancetta or bacon. Sprinkle to mix. Take the pan off the heat and quickly pour the egg mixture over the pasta. Keep stirring the pasta to make sure it is evenly covered. The heat from the pan will cook the eggs without making them scramble. If the sauce seems too thick, slowly add some of the pasta water that you saved until you get the consistency you want. If you think it needs it, add more salt and black pepper. If you want, you can add chopped parsley as a garnish. Serve right away.

Prep Time: 10 minutes

Cook Time: 15 minutes

Bentley H

[martinmeijer]

This Quick Thai Shrimp Curry with Pineapple is a flavorful and aromatic dish that combines succulent shrimp with the sweetness of pineapple and the richness of coconut milk. The Thai red curry paste adds depth and heat, while the bell pepper and onion provide texture and color. It's a perfect dish for a quick and satisfying weeknight dinner.

Ingredients: 1 lb shrimp, peeled and deveined. 1 can 13.5 oz coconut milk. 1 cup pineapple chunks. 2 tablespoons Thai red curry paste. 1 tablespoon fish sauce. 1 tablespoon brown sugar. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 tablespoon vegetable oil. Fresh cilantro leaves for garnish.

Instructions: Warm up the vegetable oil in a big pan over medium-low heat. Mix in the minced garlic and sliced onion, and cook until the food smells good. Add the Thai red curry paste and cook for one to two minutes. Add the fish sauce, brown sugar, and coconut milk, and stir it all together well. Put shrimp, pineapple chunks, and sliced bell pepper in the pan. Cook for about 4 to 5 minutes, or until the shrimp turn pink and opaque. Add fresh cilantro leaves on top and serve hot. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

Liam S

[fyodor-telkov]

This quick fish stew is a comforting and flavorful dish that comes together in under 30 minutes. It's perfect for a cozy weeknight dinner or a hearty lunch.

Ingredients: 500g white fish fillets, such as cod or haddock, cut into chunks. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, chopped. 1 can 400g diced tomatoes. 2 cups fish or vegetable broth. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: In a big pot, heat the olive oil over medium-low heat. Put in the red bell pepper, onion, and garlic. For about 5 minutes, or until softened, saut. Then add the diced tomatoes and broth and stir them in. Bring to a low boil. Add the fish chunks to the pot and mix them in slowly. Put the lid on and let it simmer for 10 to 15 minutes, or until the fish is done and the flavors have mixed. Add pepper and salt to taste. Serve hot with fresh parsley on top. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

Peter

[mizumew]

Make a delicious potato salad in minutes using your pressure cooker. This recipe combines tender potatoes with a creamy and tangy dressing for a satisfying side dish.

Ingredients: 4 cups diced potatoes. 1 cup water. 3/4 cup mayonnaise. 2 tablespoons white vinegar. 2 tablespoons Dijon mustard. 1/2 cup chopped celery. 1/2 cup chopped red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Put potatoes that have been cut up and water in the pressure cooker. Pressure cook for 4 minutes at high pressure with the lid locked on. After the cooking time is up, quickly let the pressure out and carefully open the lid. After the potatoes are done, drain them and let them cool down for a while. Add celery, red onion, Dijon mustard, white vinegar, and fresh parsley to a different bowl, and mix them together. After the potatoes have cooled, add them to the bowl and gently fold them into the dressing until they are well covered. Add pepper and salt to taste. Put it in the fridge for at least an hour before you serve it. Have fun with your quick potato salad!

Prep Time: 15 minutes

Cook Time: 4 minutes

Janelle

[officerbobrovsky]

This quick and easy egg salad recipe has sweetness from apples and heartiness from potatoes. It also has the creaminess of hard-boiled eggs. The flavors and textures go well together!

Ingredients: 4 hard-boiled eggs, diced. 1 apple, diced. 2 potatoes, boiled and cubed. 1/2 cup celery, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large mixing bowl, combine the diced hard-boiled eggs, diced apple, cubed potatoes, and chopped celery. In a separate small bowl, mix together the mayonnaise and Dijon mustard until well combined. Pour the mayonnaise mixture over the egg and vegetable mixture, then gently toss everything together until it's well coated with the dressing. Season with salt and pepper to taste. Chill the egg salad in the refrigerator for at least 30 minutes to let the flavors meld. Before serving, garnish with fresh parsley and sprinkle a bit more black pepper if desired. Enjoy your quick and easy egg salad!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kim M

[stateofdrought]

A tasty and simple one-pan dish with soft chicken breasts, broccoli that has been roasted, and hearty chickpeas that have been seasoned with garlic, thyme, and Parmesan cheese.

Ingredients: 4 chicken breasts, boneless and skinless. 1 head broccoli, cut into florets. 1 can chickpeas, drained and rinsed. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. For the broccoli and chickpeas, mix them in a big bowl with olive oil, minced garlic, dried thyme, salt, and pepper. Spread the broccoli and chickpea mix out on a baking sheet. Put the chicken breasts on top of the broccoli and chickpeas after seasoning them with salt and pepper. Grate some Parmesan cheese on top of the chicken breasts and vegetables. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the chicken is done and the broccoli is soft. Enjoy while hot!

Elisa Caldwell

[hodoskitchen]

ORANGE You Glad It's Not Boring Steak Salad Recipe https://www.youtube.com/watch?v=YFz0x4-RDG8 Looking to shake up your salad game? Try this Orange Steak Salad recipe for a refreshing and flavorful twist on a classic dish! via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg December 11, 2024 at 02:23PM

[thatscoloring]

These quick vegan buttermilk biscuits are light, flaky, and fluffy, perfect for any meal or snack. The combination of almond milk and apple cider vinegar mimics the tangy flavor of buttermilk, while vegan butter adds richness to the biscuits. They're easy to make and perfect for vegans and non-vegans alike!

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsweetened almond milk or any plant-based milk. 1 tablespoon apple cider vinegar. 1/3 cup vegan butter, chilled and cubed.

Instructions: Preheat oven to 425F 220C and line a baking sheet with parchment paper. In a small bowl, mix almond milk and apple cider vinegar. Let sit for 5 minutes to curdle. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the chilled vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the curdled almond milk mixture and stir until a soft dough forms. Turn the dough out onto a floured surface and gently knead a few times until smooth. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter. Place biscuits onto the prepared baking sheet, leaving a little space between each biscuit. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Dana Reyes

[lovebeweird]

Enjoy the delightful combination of fresh mixed greens, creamy feta cheese, crunchy toasted almonds, and the zing of balsamic vinaigrette in this Simple Feta and Toasted Almond Salad. It's a quick and easy salad that's perfect for any occasion.

Ingredients: 2 cups mixed greens. 1/2 cup crumbled feta cheese. 1/4 cup toasted almonds. 1/4 cup cherry tomatoes, halved. 1/4 cup cucumber, diced. 2 tablespoons balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Once the mixed greens are clean and dry, put them in a big salad bowl. Toast the almonds and then sprinkle the crumbled feta cheese, cherry tomatoes, and diced cucumber on top of the greens. Spread the balsamic vinaigrette dressing out over the salad in a thin layer. Add a little salt and pepper to taste. Gently toss the salad to mix all the ingredients together. Serve immediately as a refreshing side dish or a light meal option.

Prep Time: 10 minutes

Cook Time: 0 minutes

Kylie Young

[simplerecipesideas]

Crab Meat Salad is a fresh and creamy dish that's perfect for any occasion. You'll love how quick and easy it is to whip up! Ingredients: - 14 ounces crab meat - 1/2 cup mayonnaise - 1-2 stalks celery, finely chopped Directions: Start by grabbing a mixing bowl. Toss in the crab meat, creamy mayonnaise, and finely chopped celery. Give it a good mix until everything is well blended. For the best flavor, serve it chilled and get ready to enjoy every bite! 🥗🦀✨

[endangeredcds]

These baked meatballs are great for a quick and easy weeknight dinner. They are juicy and tasty because they are made with simple ingredients and baked just right. Put it in marinara sauce to make it taste even better!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1/4 cup milk. 1 egg. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1 cup marinara sauce.

Instructions: Get the oven ready by heating it up to 400F 200C. Ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, onion powder, salt, and pepper should all be mixed together in a large bowl. Mix everything together well. Form the mixture into meatballs that are about an inch across. The meatballs should be put on a baking sheet that has parchment paper on it. The meatballs should be cooked all the way through and browned after 20 to 25 minutes in a hot oven. With the heat on medium, warm up the marinara sauce in a saucepan. Warm up some marinara sauce and serve it with the baked meatballs. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Billy Bonilla