#QuickRecipe

[hodoskitchen]

Mac and Cheese, please #shorts https://www.youtube.com/watch?v=LWRcMWFcfNg Here's a delicious recipe for gourmet mac and cheese with lots of cheese and a crispy herb breadcrumb topping: Ingredients: For the mac and cheese: • 1 lb elbow macaroni (or pasta of your choice) • 2 cups whole milk • 1 cup heavy cream • 4 tbsp unsalted butter • 3 tbsp all-purpose flour • 2 cups shredded sharp cheddar cheese • 1 cup shredded Gruyère cheese • 1 cup shredded fontina cheese (or mozzarella) • 1/2 tsp Dijon mustard (optional for a slight tang) • Salt and pepper to taste • 1/4 tsp garlic powder (optional) • 1/4 tsp onion powder (optional) For the breadcrumb topping: • 1 cup panko breadcrumbs • 2 tbsp unsalted butter (melted) • 1/4 cup grated Parmesan cheese • 1 tbsp fresh thyme (or 1 tsp dried thyme) • 1 tbsp fresh parsley (chopped) • 1 tbsp fresh rosemary (chopped) • Salt and pepper to taste Instructions: For the mac and cheese: • Cook the pasta: Cook the macaroni according to package directions, drain, and set aside. • Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux, cooking for about 1-2 minutes to remove the raw flour taste. • Add milk and cream: Gradually add the milk and heavy cream while whisking to avoid lumps. Bring to a gentle simmer and cook until the sauce thickens (about 3-5 minutes). • Add cheese and seasonings: Reduce the heat to low and stir in the shredded cheddar, Gruyère, and fontina cheeses. Stir until the cheese is fully melted and the sauce is smooth. Season with Dijon mustard (if using), garlic powder, onion powder, salt, and pepper to taste. • Combine with pasta: Add the cooked pasta to the cheese sauce, tossing gently to coat the noodles evenly. Transfer to a large baking dish. For the breadcrumb topping: • Prepare the topping: In a small bowl, mix together the panko breadcrumbs, melted butter, Parmesan, thyme, parsley, rosemary, salt, and pepper until the breadcrumbs are well coated. • Top the mac and cheese: Sprinkle the breadcrumb mixture evenly over the mac and cheese in the baking dish. Bake: • Preheat the oven to 375°F (190°C). • Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and crispy. • If you like an extra crispy top, you can broil it for the last 2-3 minutes, watching closely to avoid burning. Serve: Let the mac and cheese cool for a few minutes before serving. Enjoy your creamy, cheesy, and crunchy gourmet mac and cheese! This recipe will give you a creamy, rich mac and cheese with layers of flavor, enhanced by the herbaceous, crunchy breadcrumb topping. Enjoy!#MacAndCheese #CookingTikTok #ComfortFood #CheeseLovers #Foodie #HomemadeMacAndCheese #FoodPorn #MacAndCheeseRecipe #RecipeOfTheDay #FoodTikTok via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg January 21, 2025 at 05:00AM

[m-lluvia-art]

Enjoy a quick and delicious strawberry milkshake with just two simple ingredients. It's perfect for a refreshing treat!

Ingredients: 2 cups fresh strawberries. 1 cup vanilla ice cream.

Instructions: Wash and hull the strawberries. Place the strawberries and vanilla ice cream in a blender. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Anderson Chapman

[foodwithrecipes]

Steamed Suji Roll; Suji or semolina is rich in carbohydrates and provides energy. It also contains some protein and fiber. The addition of vegetables like carrots, capsicum, and onions. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[supplimentsbodyneeds]

OATMEAL BARS

**Healthy Chocolate Chip Oatmeal Bars**

Quick, delicious, and nutritious!**Ingredients:** - 2 cups oats - 1/2 cup almond butter - 1/4 cup honey - Chocolate chips**Instructions:** Mix, bake at 350°F for 15-20 mins, and enjoy!

[viv-ha]

A quick and easy way to prepare delicious corn on the cob using the Instant Pot. Perfectly cooked, tender corn that's ready to be enjoyed with your favorite toppings.

Ingredients: 4 ears of corn, husked. 1 cup water. Salt, to taste. Butter, for serving.

Instructions: Place the trivet in the Instant Pot. Add 1 cup of water to the Instant Pot. Place the husked corn on the trivet. Sprinkle salt over the corn. Close the Instant Pot lid and set the valve to sealing position. Pressure cook on high for 2 minutes. Once done, do a quick pressure release. Carefully open the lid and transfer the corn to a serving plate. Serve hot with a generous amount of butter. Enjoy your Instant Pot Corn on the Cob!

Prep Time: 5 minutes

Cook Time: 2 minutes

Stella O

[hungryodu]

Protein o filled - Chicken Veggie Salad

On a lazy Monday afternoon, while working from home, I decided to whip up a quick yet delicious dish: chicken and vegetables together. I love how green veggies and protein come together in a salad, and this combination was perfect. While I know cooking and cleaning can be a hassle, trust me, this recipe requires minimal effort and doesn’t need multiple dishes or chores. Just a few ingredients,…

[hle24]

Corn Chowder

There’s something magical about a warm bowl of soup on a chilly winter evening, and for me and my family, this vegan corn chowder is one of our absolute favorites. The combination of sweet corn, hearty potatoes, and creamy plant-based milk makes this dish both comforting and satisfying. It’s the kind of meal that warms not just your body but also your soul—perfect for curling up on the couch…

[simplerecipesideas]

Looking for a refreshing and vibrant dish? This Delicious Avocado Salad is quick to whip up and bursting with flavor! 🥑🍅✨ Ingredients: - 2 ripe avocados, pitted and diced - 1/4 cup red onion, finely chopped - 1/4 cup cilantro, chopped - 1 cup cherry tomatoes, halved Directions: 1. In a large bowl, combine the diced avocados, chopped red onion, cilantro, and halved cherry tomatoes. 2. Toss gently to mix. 3. Serve immediately for the freshest taste, or chill in the fridge for 10-15 minutes to let the flavors meld together. Enjoy this easy, healthy salad anytime! 🥗💚

[endangeredcds]

This quick and easy recipe will help you make tasty pizza dough at home in no time. Great for pizza night with friends and family!

Ingredients: 2 1/4 cups all-purpose flour. 1 packet 2 1/4 tsp active dry yeast. 1 tsp sugar. 1 tsp salt. 3/4 cup warm water. 2 tbsp olive oil.

Instructions: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add olive oil and salt to the yeast mixture and mix well. Gradually add the all-purpose flour and knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes to an hour or until it doubles in size. Preheat your oven to 475F 245C and place a pizza stone or an inverted baking sheet inside to heat. Punch down the dough and divide it into two portions for two 12-inch pizzas or leave it whole for a thick crust pizza. Roll out the dough on a floured surface to your desired thickness and shape. Transfer the rolled-out dough to a pizza peel or another inverted baking sheet dusted with cornmeal to prevent sticking. Add your favorite pizza toppings, sauce, cheese, and other ingredients. Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven, let it cool for a minute, slice, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Erica R

[hodoskitchen]

STOP Drinking Boring Tea and Try This Moroccan Mint Tea Recipe https://www.youtube.com/watch?v=xUjfQLUimVw Ready to stop drinking boring tea? Try this delicious Moroccan Mint Tea recipe that will elevate your tea game! Watch now to learn how to make this refreshing and flavorful tea at home. via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg December 14, 2024 at 11:00AM

[mizumew]

Make a delicious potato salad in minutes using your pressure cooker. This recipe combines tender potatoes with a creamy and tangy dressing for a satisfying side dish.

Ingredients: 4 cups diced potatoes. 1 cup water. 3/4 cup mayonnaise. 2 tablespoons white vinegar. 2 tablespoons Dijon mustard. 1/2 cup chopped celery. 1/2 cup chopped red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Put potatoes that have been cut up and water in the pressure cooker. Pressure cook for 4 minutes at high pressure with the lid locked on. After the cooking time is up, quickly let the pressure out and carefully open the lid. After the potatoes are done, drain them and let them cool down for a while. Add celery, red onion, Dijon mustard, white vinegar, and fresh parsley to a different bowl, and mix them together. After the potatoes have cooled, add them to the bowl and gently fold them into the dressing until they are well covered. Add pepper and salt to taste. Put it in the fridge for at least an hour before you serve it. Have fun with your quick potato salad!

Prep Time: 15 minutes

Cook Time: 4 minutes

Janelle

[stateofdrought]

A tasty and simple one-pan dish with soft chicken breasts, broccoli that has been roasted, and hearty chickpeas that have been seasoned with garlic, thyme, and Parmesan cheese.

Ingredients: 4 chicken breasts, boneless and skinless. 1 head broccoli, cut into florets. 1 can chickpeas, drained and rinsed. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. For the broccoli and chickpeas, mix them in a big bowl with olive oil, minced garlic, dried thyme, salt, and pepper. Spread the broccoli and chickpea mix out on a baking sheet. Put the chicken breasts on top of the broccoli and chickpeas after seasoning them with salt and pepper. Grate some Parmesan cheese on top of the chicken breasts and vegetables. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the chicken is done and the broccoli is soft. Enjoy while hot!

Elisa Caldwell

[thatscoloring]

These quick vegan buttermilk biscuits are light, flaky, and fluffy, perfect for any meal or snack. The combination of almond milk and apple cider vinegar mimics the tangy flavor of buttermilk, while vegan butter adds richness to the biscuits. They're easy to make and perfect for vegans and non-vegans alike!

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsweetened almond milk or any plant-based milk. 1 tablespoon apple cider vinegar. 1/3 cup vegan butter, chilled and cubed.

Instructions: Preheat oven to 425F 220C and line a baking sheet with parchment paper. In a small bowl, mix almond milk and apple cider vinegar. Let sit for 5 minutes to curdle. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the chilled vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the curdled almond milk mixture and stir until a soft dough forms. Turn the dough out onto a floured surface and gently knead a few times until smooth. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter. Place biscuits onto the prepared baking sheet, leaving a little space between each biscuit. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Dana Reyes

[mmfoodzine]

This Salsa Chicken Rice Skillet is a quick and easy one-pan meal that's perfect for busy weeknights. It's loaded with flavor from salsa, spices, and gooey melted cheese.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 cup salsa. 1 cup chicken broth. 1 cup long-grain white rice. 1 cup shredded cheddar cheese. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. 1/4 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh cilantro, for garnish optional.

Instructions: In a large skillet, cook chicken over medium heat until browned and cooked through, about 5-7 minutes. Stir in salsa, chicken broth, rice, cumin, chili powder, and garlic powder. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed. Remove from heat and sprinkle shredded cheese over the top. Cover and let sit for 5 minutes or until cheese is melted. Garnish with chopped cilantro if desired before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Jean

[a-wild-mooshroom-appears]

These bright pancakes for Easter are a great last-minute breakfast idea that will make your table look great. They're light and sweet, and they're great for a holiday morning with family and friends.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. 1/4 cup colorful sprinkles optional. Maple syrup and whipped cream for serving.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay. If desired, gently fold in the colorful sprinkles to make your pancakes festive. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup portions of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve your Easter pancakes with a drizzle of maple syrup and a dollop of whipped cream. Enjoy your quick and delicious Easter breakfast!

Anthony

[heikojulien]

When you need a quick and tasty snack or appetizer, this 5 Minute Guacamole Dip is just what you need. Guacamole that is creamy and full of flavor can be made with just a few simple ingredients and not much time.

Ingredients: 2 ripe avocados. 1 small onion, finely diced. 1 clove garlic, minced. 1 ripe tomato, diced. 1 lime, juiced. Salt and pepper to taste.

Instructions: Cut the avocados in half, take out the pit, and scoop out the flesh into a bowl. Use a fork to mash the avocado until it's smooth or the consistency you want. Cut up the tomato, onion, and lime juice and add them to the mashed avocado. Add salt and pepper to taste, then stir everything together well.

Keaton Stein