#QuickRecipe

[hodoskitchen]

Mac and Cheese, please #shorts https://www.youtube.com/watch?v=LWRcMWFcfNg Here's a delicious recipe for gourmet mac and cheese with lots of cheese and a crispy herb breadcrumb topping: Ingredients: For the mac and cheese: • 1 lb elbow macaroni (or pasta of your choice) • 2 cups whole milk • 1 cup heavy cream • 4 tbsp unsalted butter • 3 tbsp all-purpose flour • 2 cups shredded sharp cheddar cheese • 1 cup shredded Gruyère cheese • 1 cup shredded fontina cheese (or mozzarella) • 1/2 tsp Dijon mustard (optional for a slight tang) • Salt and pepper to taste • 1/4 tsp garlic powder (optional) • 1/4 tsp onion powder (optional) For the breadcrumb topping: • 1 cup panko breadcrumbs • 2 tbsp unsalted butter (melted) • 1/4 cup grated Parmesan cheese • 1 tbsp fresh thyme (or 1 tsp dried thyme) • 1 tbsp fresh parsley (chopped) • 1 tbsp fresh rosemary (chopped) • Salt and pepper to taste Instructions: For the mac and cheese: • Cook the pasta: Cook the macaroni according to package directions, drain, and set aside. • Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux, cooking for about 1-2 minutes to remove the raw flour taste. • Add milk and cream: Gradually add the milk and heavy cream while whisking to avoid lumps. Bring to a gentle simmer and cook until the sauce thickens (about 3-5 minutes). • Add cheese and seasonings: Reduce the heat to low and stir in the shredded cheddar, Gruyère, and fontina cheeses. Stir until the cheese is fully melted and the sauce is smooth. Season with Dijon mustard (if using), garlic powder, onion powder, salt, and pepper to taste. • Combine with pasta: Add the cooked pasta to the cheese sauce, tossing gently to coat the noodles evenly. Transfer to a large baking dish. For the breadcrumb topping: • Prepare the topping: In a small bowl, mix together the panko breadcrumbs, melted butter, Parmesan, thyme, parsley, rosemary, salt, and pepper until the breadcrumbs are well coated. • Top the mac and cheese: Sprinkle the breadcrumb mixture evenly over the mac and cheese in the baking dish. Bake: • Preheat the oven to 375°F (190°C). • Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and crispy. • If you like an extra crispy top, you can broil it for the last 2-3 minutes, watching closely to avoid burning. Serve: Let the mac and cheese cool for a few minutes before serving. Enjoy your creamy, cheesy, and crunchy gourmet mac and cheese! This recipe will give you a creamy, rich mac and cheese with layers of flavor, enhanced by the herbaceous, crunchy breadcrumb topping. Enjoy!#MacAndCheese #CookingTikTok #ComfortFood #CheeseLovers #Foodie #HomemadeMacAndCheese #FoodPorn #MacAndCheeseRecipe #RecipeOfTheDay #FoodTikTok via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg January 21, 2025 at 05:00AM

[m-lluvia-art]

Enjoy a quick and delicious strawberry milkshake with just two simple ingredients. It's perfect for a refreshing treat!

Ingredients: 2 cups fresh strawberries. 1 cup vanilla ice cream.

Instructions: Wash and hull the strawberries. Place the strawberries and vanilla ice cream in a blender. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Anderson Chapman

[foodwithrecipes]

Steamed Suji Roll; Suji or semolina is rich in carbohydrates and provides energy. It also contains some protein and fiber. The addition of vegetables like carrots, capsicum, and onions. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[glassolive]

A hearty and nutritious soup with kale, white beans, and chicken, ready in just 30 minutes. Packed with flavors and perfect for a quick and satisfying meal.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 bunch kale, stems removed and leaves chopped. 2 cans 15 oz each white beans, drained and rinsed. 1 onion, finely chopped. 3 cloves garlic, minced. 4 cups chicken broth. 1 can 14 oz diced tomatoes. 2 carrots, peeled and sliced. 2 celery stalks, chopped. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned. Add chopped onion and garlic, saut until fragrant. Stir in carrots, celery, thyme, rosemary, salt, and pepper. Pour in chicken broth and bring to a simmer. Add kale, white beans, and diced tomatoes with their juices. Simmer for 15-20 minutes until vegetables are tender. Adjust seasoning to taste. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

czech rally cup

[easychefrecipes]

These quick and easy paleo pancakes are gluten-free and perfect for a simple breakfast or brunch. With just a few ingredients and minimal prep time, you can enjoy delicious pancakes that are both nutritious and satisfying.

Ingredients: 2 ripe bananas. 4 large eggs. 1/2 teaspoon cinnamon. 1/4 teaspoon vanilla extract. Coconut oil or ghee for cooking.

Instructions: Mash the bananas in a bowl until they are smooth. If you want to make vanilla extract, you can add eggs to the mashed bananas. Mix well until everything is well mixed. In a pan over medium heat, warm up the ghee or coconut oil. To make pancakes, pour small amounts of the batter into the pan. It should be cooked for two to three minutes on each side until it turns golden brown. Keep warm and top with your favorite things.

Prep Time: 5 minutes

Cook Time: 5 minutes

canyon high school

[mrjoeldelrey]

This Carrot Tomato Linguine is a vibrant and flavorful pasta dish that celebrates the sweetness of carrots and the freshness of tomatoes. It's quick and easy to make, perfect for a weeknight dinner.

Ingredients: 200g linguine pasta. 2 large carrots, peeled and grated. 3 ripe tomatoes, diced. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish. Grated Parmesan cheese for serving optional.

Instructions: Cook linguine according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add grated carrots to the skillet and cook for 3-4 minutes until slightly softened. Stir in diced tomatoes and cook for another 2-3 minutes until tomatoes release their juices. Season with salt and pepper to taste. Add cooked linguine to the skillet and toss until well combined with the carrot-tomato mixture. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

gundula diering

[academyofdespair]

This quick and healthy salad is a perfect choice for a light meal or a side dish. Packed with fresh greens, crisp cucumbers, sweet cherry tomatoes, and tangy feta cheese, it's a burst of flavor in every bite. The balsamic vinaigrette dressing adds a delightful tangy kick.

Ingredients: 2 cups mixed greens e.g., spinach, arugula, and kale. 1/2 cucumber, sliced. 1/2 cup cherry tomatoes, halved. 1/4 red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: You need to wash and cut up all the vegetables. Put the mixed greens, cucumber, cherry tomatoes, and red onion in a large bowl. Spread the balsamic vinaigrette dressing on top of the salad. Pour the dressing over the salad and gently toss it to coat everything. Add some broken up feta cheese on top. Add pepper and salt to taste. Serve right away as a healthy and refreshing salad.

Prep Time: 10 minutes

Cook Time: 0 minutes

Ariana Wood

[stateofdrought]

This easy and quick Keto gluten-free bread is great for people who are trying to live a low-carb life. It tastes great and is good for you because it has both almond flour and coconut flour in it. Toast it up and add your favorite toppings.

Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 3 large eggs. 1/4 cup melted butter or coconut oil. 1 tablespoon apple cider vinegar. Optional: sesame seeds or poppy seeds for topping.

Instructions: Set the oven to 350F 175C and heat it up. Either grease or line a loaf pan with parchment paper. Put almond flour, coconut flour, baking powder, and salt in a large bowl. Crack open some eggs, melt some butter or coconut oil, and add some apple cider vinegar to the dry ingredients. Mix everything together well. Once the loaf pan is ready, pour the batter into it. Use a spatula to make the top smooth. You can add poppy seeds or sesame seeds to the batter if you want to. After the oven is hot, bake the bread for 30 to 35 minutes, or until it is golden brown and a toothpick stuck in the middle comes out clean. Let the bread cool for 10 minutes in the pan, then move it to a wire rack to cool all the way down before cutting it. Cut and serve. Have fun!

Prep Time: 10 minutes

Cook Time: 35 minutes

Logan

[supplimentsbodyneeds]

OATMEAL BARS

**Healthy Chocolate Chip Oatmeal Bars**

Quick, delicious, and nutritious!**Ingredients:** - 2 cups oats - 1/2 cup almond butter - 1/4 cup honey - Chocolate chips**Instructions:** Mix, bake at 350°F for 15-20 mins, and enjoy!

[viv-ha]

A quick and easy way to prepare delicious corn on the cob using the Instant Pot. Perfectly cooked, tender corn that's ready to be enjoyed with your favorite toppings.

Ingredients: 4 ears of corn, husked. 1 cup water. Salt, to taste. Butter, for serving.

Instructions: Place the trivet in the Instant Pot. Add 1 cup of water to the Instant Pot. Place the husked corn on the trivet. Sprinkle salt over the corn. Close the Instant Pot lid and set the valve to sealing position. Pressure cook on high for 2 minutes. Once done, do a quick pressure release. Carefully open the lid and transfer the corn to a serving plate. Serve hot with a generous amount of butter. Enjoy your Instant Pot Corn on the Cob!

Prep Time: 5 minutes

Cook Time: 2 minutes

Stella O

[hodoskitchen]

STOP Drinking Boring Tea and Try This Moroccan Mint Tea Recipe https://www.youtube.com/watch?v=xUjfQLUimVw Ready to stop drinking boring tea? Try this delicious Moroccan Mint Tea recipe that will elevate your tea game! Watch now to learn how to make this refreshing and flavorful tea at home. via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg December 14, 2024 at 11:00AM

[hungryodu]

Protein o filled - Chicken Veggie Salad

On a lazy Monday afternoon, while working from home, I decided to whip up a quick yet delicious dish: chicken and vegetables together. I love how green veggies and protein come together in a salad, and this combination was perfect. While I know cooking and cleaning can be a hassle, trust me, this recipe requires minimal effort and doesn’t need multiple dishes or chores. Just a few ingredients,…

[hle24]

Corn Chowder

There’s something magical about a warm bowl of soup on a chilly winter evening, and for me and my family, this vegan corn chowder is one of our absolute favorites. The combination of sweet corn, hearty potatoes, and creamy plant-based milk makes this dish both comforting and satisfying. It’s the kind of meal that warms not just your body but also your soul—perfect for curling up on the couch…

[simplerecipesideas]

Looking for a refreshing and vibrant dish? This Delicious Avocado Salad is quick to whip up and bursting with flavor! 🥑🍅✨ Ingredients: - 2 ripe avocados, pitted and diced - 1/4 cup red onion, finely chopped - 1/4 cup cilantro, chopped - 1 cup cherry tomatoes, halved Directions: 1. In a large bowl, combine the diced avocados, chopped red onion, cilantro, and halved cherry tomatoes. 2. Toss gently to mix. 3. Serve immediately for the freshest taste, or chill in the fridge for 10-15 minutes to let the flavors meld together. Enjoy this easy, healthy salad anytime! 🥗💚

[endangeredcds]

This quick and easy recipe will help you make tasty pizza dough at home in no time. Great for pizza night with friends and family!

Ingredients: 2 1/4 cups all-purpose flour. 1 packet 2 1/4 tsp active dry yeast. 1 tsp sugar. 1 tsp salt. 3/4 cup warm water. 2 tbsp olive oil.

Instructions: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add olive oil and salt to the yeast mixture and mix well. Gradually add the all-purpose flour and knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes to an hour or until it doubles in size. Preheat your oven to 475F 245C and place a pizza stone or an inverted baking sheet inside to heat. Punch down the dough and divide it into two portions for two 12-inch pizzas or leave it whole for a thick crust pizza. Roll out the dough on a floured surface to your desired thickness and shape. Transfer the rolled-out dough to a pizza peel or another inverted baking sheet dusted with cornmeal to prevent sticking. Add your favorite pizza toppings, sauce, cheese, and other ingredients. Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven, let it cool for a minute, slice, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Erica R

[mizumew]

Make a delicious potato salad in minutes using your pressure cooker. This recipe combines tender potatoes with a creamy and tangy dressing for a satisfying side dish.

Ingredients: 4 cups diced potatoes. 1 cup water. 3/4 cup mayonnaise. 2 tablespoons white vinegar. 2 tablespoons Dijon mustard. 1/2 cup chopped celery. 1/2 cup chopped red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Put potatoes that have been cut up and water in the pressure cooker. Pressure cook for 4 minutes at high pressure with the lid locked on. After the cooking time is up, quickly let the pressure out and carefully open the lid. After the potatoes are done, drain them and let them cool down for a while. Add celery, red onion, Dijon mustard, white vinegar, and fresh parsley to a different bowl, and mix them together. After the potatoes have cooled, add them to the bowl and gently fold them into the dressing until they are well covered. Add pepper and salt to taste. Put it in the fridge for at least an hour before you serve it. Have fun with your quick potato salad!

Prep Time: 15 minutes

Cook Time: 4 minutes

Janelle