#Peking Duck

[uwmspeccoll]

A Poultry Piece Feathursday

Here are four hand-colored illustrations from A Poultry Piece written, illustrated, designed, and hand-printed in 1978 by Carol J. Blinn at her Warwick Press in Easthampton, Massachusetts, in an edition of 250 copies signed by the artist/printer. The book is a brief memoir of Blinn's time in Warwick, Massachusetts, "a picture post card New England town," and her most cherished memory of raising ducks and geese, particularly Pekin ducks: "It was not only the Pekins' beauty that attracted me, it was their cleverness." She writes:

Many years have passed since leaving Warwick and those ducks and geese behind. Living in Warwick enriched my life and I often yearn for another country home. . . . The building where I have my printing shop has a canal running behind it. Early in the morning I often see three sparkling white Peking ducks lazily swimming up the muddy water course. Standing quietly and watching, I hold my breath, secretly making believe they are mine.

Carol Blinn is among what we call the Pioneer Valley School artists. She apprenticed with the legendary master printer Harold McGrath at Leonard Baskin's Gehenna Press before beginning her own work as a printer, artist, paper decorator, and founding Warwick Press in 1973.

This book is dedicated to Blinn's friend Ron Masse who "helped share my anxieties & joys in the writing of this book. (What he actually did was egg me on.)" Our copy is another donation from the estate of our friend Dennis Bayuzick.

View posts on other Pioneer Valley artists.

View more Feathursday posts.

[jasmine7031]

After enjoying champagne at the hotel, I went to Yokohama Chinatown to eat Peking duck.

[todaysbird]

todays bird is this peking-mallard(?) hybrid i saw at the park!

[darkwingsnark]

DUCKVEMBER DAY 06: Voracious Duck

Oh, the very idea of the kinds of evil Peking Duck could unleash onto the unsuspecting world; if only he knew the secrets of that magic bag!

[haveyoueatenthis]

[vegan-nom-noms]

Vegan Crispy Duck Pancakes

[llovelymoonn]

ling ma bliss montage: “peking duck”

kofi

[thebleedingwoodland]

TS3 - Chinese Cuisine 【中國美食】12 Custom content 

D E C O R A T I O N   

Don’t believe portrayal of Chinese food in Shang Simla world because Shang Simla is American Chinatown from Western perspective which the food portrayal in that World is Westernized Chinese, not authentic, wrong to us Chinese and general Asian Sims players. There is no such thing as Fortune Cookies in Chinese cuisine. Fortune cookies are American product 100%. 

Chinese cuisine is the most oldest and diverse cuisine in the world, including noodles, which was first recorded invented in China from 4,000 years ago, has been existed until modern times.  

There are so many dishes in China, because due to many regions and provinces, I cannot include all of them here. I released list of my favourite dishes, which are prominent to Southern China region. Yanwo tang (Swallow bird’s nest soup) is the most expensive one because it provides health benefits: high levels of calcium, iron, potassium, and magnesium.

Title is below of the picture. 

Main course / 菜

紅燒肉   Hóngshāo ròu   (Red braised pork belly) | Price： §5

四川擔擔麵    Sìchuān dàn dàn miàn  (Sichuan hot & spicy noodles)  | Price： §5

燕窩湯   Yànwō tāng  (Swallow bird’s nest soup)  | Price： §55

蒜蓉炒青菜   Suàn róng chǎo qīngcài  (Stir-fried Pak Choy with garlic)  | Price： §5

牛肉炒麵    Niúròu chǎomiàn  (Stir-fried noodle beef) | Price： §5

脆皮燒肉   Cuì pí shāo ròu  (Crispy pork belly)  | Price： §5

北京烤鴨 Běijīng kǎoyā （Beijing roasted duck) | Price： §22

四川麻辣豬肉拉麵   Sìchuān málà zhūròu lāmiàn   (Sichuan hot & spicy noodles, served with pork meat and Pak Choy vegetables) | Price： §5

餛飩湯    Húntún tāng  (Wonton soup) | Price： §5

紅燒豬蹄    Hóngshāo zhū tí  (Braised pork trotters) | Price： §5

Rice, as staple meal

一碗白飯和筷子   Yī wǎn báifàn hé kuàizi (A bowl of rice with chopsticks) | Price： §2

一碗白飯  Yī wǎn báifàn  (A bowl of rice) | Price： §2

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Mesh by Me, Rice & Sichuan mala zhurou lamian photography are by Me. The rest of food textures credits to each owner.  

Do not reupload/make profit/link to adf.ly or donation, no sims3planet, no simsdom.

Can be found in “Decor> All“ category

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[ Download ]

[isitasandwich]

Peking Duck Burgers.

Yes, it is a sandwich.

[tilbageidanmark]

[food-meal-cooking]

Peking Duck Ravioli with Soy Sauce and Ginger.

Ingredients:

For the ravioli:

200 g of wheat flour

2 eggs

1 pinch of salt

200 g of shredded roast duck (you can use Peking duck)

1 tablespoon of hoisin sauce

1 tablespoon of chopped chives

For the sauce:

100 ml of soy sauce

1 tablespoon of grated fresh ginger

1 clove of minced garlic

1 tablespoon of brown sugar

1 tablespoon of rice vinegar

1 tablespoon of sesame oil

Toasted sesame seeds for decoration

Instructions:

Prepare the ravioli dough: In a bowl, mix the flour with the eggs and a pinch of salt. Knead until you obtain a homogeneous and elastic dough. Let it rest for 30 minutes.

Prepare the filling: Mix the shredded duck with the hoisin sauce and the chopped chives.

Form the ravioli: Roll out the dough on a floured surface until it is very thin. Cut out circles of dough and place a small amount of filling in the centre of each. Press the edges together to seal the ravioli.

Cook the ravioli: Cook the ravioli in boiling salted water for 3-4 minutes, until they float.

Prepare the sauce: In a frying pan, heat the sesame oil and add the garlic and ginger. Stir-fry for 1 minute. Add the soy sauce, sugar and rice vinegar. Simmer until the sauce thickens slightly.

Serve: Serve the ravioli with the sauce on top and garnish with toasted sesame seeds.

I hope you enjoy this delicious combination of Italian and Japanese flavours!

🤩🥳😋

[irlbeanieboo]

intriguing ducks of variety…

[greguette]

the fact that they set up a whole sauna scene and it didn’t include tom and greg was lowkey homophobia

[cruella-devegan]

Gong De Lin / Melbourne

Peking “duck” 👏

[seasalt-dreams-edits]

Peking Duck Stimboard

Requested by: Mod BB

Icon source

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[criminaldoenjangjjigae]

Peking Duck

I tried to do something a bit different with the shading this time

Not sure if I like it or not