#GroundBeef

[forkfulofflavor]

Cheesy Beef and Mushroom Rice Bake This comforting casserole combines hearty ground beef, creamy ingredients, and savory mushrooms with rice for a deliciously satisfying meal. Ingredients: 1 lb. ground beef, 85% lean 1.5 teaspoons Italian seasoning Salt/Pepper to taste 3 Tablespoons butter, divided 1 cup onions, diced 1 Tablespoon garlic, minced 2 cups beef broth 1 cup uncooked white long grain rice, not instant 8 oz. sliced button mushrooms, washed 10.5 oz. can cream of mushroom soup 1 cup milk, any kind 1 cup sour cream 2 cups cheddar cheese, divided Directions: Preheat oven to 350F (175C). Lightly grease a 9x13 inch baking dish. In a large pot, brown the ground beef over medium-high heat. Season with Italian seasoning, salt, and pepper while cooking. Once browned, drain any excess grease and set the beef aside on a plate, covered with foil. In the same pot, melt 2 tablespoons of butter and sauté the diced onions until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Add the beef broth to the pot and bring to a boil. Stir in the uncooked rice, then reduce the heat to a simmer. Cover tightly and cook for 10 minutes. Add the mushrooms, cover again, and cook for an additional 5-10 minutes, checking your rice package for exact times. Do not stir during cooking. After cooking, turn off the heat but leave the pot covered and allow it to sit for 10 minutes; the rice will finish cooking and release from the bottom of the pot. Stir in the cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until well combined. Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top. Cover the dish with foil and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Serve hot, garnished with additional herbs if desired. Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes Kcal: 480 kcal per serving Servings: 6

[recipeshub24]

Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍

Cheesy Hamburger Potato Soup Cheesy Hamburger Potato Soup 🧀🥔🍔 (recipe below) This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is p... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖

[piersey1]

Enjoy a mouthwatering keto hamburger casserole, made with ground beef, cheese, and a blend of flavorful spices.

This low-carb meal is perfect for family dinners or meal prep, helping you stay on track with your ketogenic diet.

[brizybriz]

This Hamburger Sos recipe is a classic comfort food that's easy to make and perfect for a quick and delicious meal. The combination of ground beef with savory tomato sauce, Worcestershire sauce, and spices creates a rich and flavorful topping for burgers or pasta.

Ingredients: 500g ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup tomato sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon mustard. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Add the minced garlic and chopped onion. Keep cooking until the onion is soft and clear. Salt and pepper should be added along with the mustard, paprika, tomato sauce, and Worcestershire sauce. Stir the mixture every so often for about 10 minutes, or until the flavors are well mixed and the sauce gets thick. Serve hot on top of burger buns or pasta that has been cooked.

Prep Time: 10 minutes

Cook Time: 20 minutes

Blue Mountain Yoga

[sandy6music]

These Simple Kofta Burgers are a tasty change from regular burgers. They are full of flavor and come with a cool tzatziki sauce. They are made with spiced ground beef or lamb. Good for a quick and tasty meal!

Ingredients: 1 lb ground beef or lamb. 1 small onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 tsp ground cumin. 1/2 tsp ground coriander. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Tzatziki sauce. Olive oil for cooking.

Instructions: In a mixing bowl, combine the ground beef or lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and pepper. Mix everything together until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Heat a grill or skillet over medium-high heat and brush with olive oil. Cook the burger patties for about 4-5 minutes per side or until they are cooked to your desired level of doneness. While the patties are cooking, toast the burger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a kofta burger patty, tomato slices, and a dollop of tzatziki sauce. Top with the other half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Martin Art 2D

[juicymeatrecipes]

🍲 Instant Pot Ground Beef Recipes

🍲 Instant Pot Ground Beef Recipes

Looking for quick and hearty meals with minimal cleanup? These Instant Pot ground beef recipes are here to save your weeknights! From tacos to stews, this guide has something for every craving.

👉 Full post: juicymeatrecipes.com/instant-pot-ground-beef-recipes

[drawntw]

This magic meatloaf final is a delicious and easy-to-make dish that cooks to perfection in the slow cooker. With a blend of ground beef, breadcrumbs, and flavorful seasonings, it's sure to become a family favorite.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup ketchup. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1 egg. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup barbecue sauce.

Instructions: In a large bowl, mix together ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, egg, garlic powder, onion powder, salt, and black pepper until well combined. Shape the mixture into a loaf and place it in the slow cooker. Spread barbecue sauce evenly over the top of the meatloaf. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through. Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing. Serve slices of the magic meatloaf with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Cobblers Beach

[eatengood]

Crockpot Camping Recipe

Crockpot camping recipe are one of the best means to have food that really warms your belly in the comfort of your camp. They also take very little prep work and time eating them, so you can spend more time enjoying your outdoor activities. With a crockpot, you sure will be able to prepare meals that cook while you trek, go sightseeing, or simply lounge by the campfire. These recipes mostly contain strong ingredients that do not deteriorate even when they are cool for several hours and taste best as they cook through.

[lindalouhamel]

Classic Shepherd's Pie

I’m making my Classic Shepherd’s Pie today which is different from how I grew up eating this dish. I lived in London for a few years in the early 1970s. I’d never had shepherd’s pie, at least not the way my Auntie Joyce made it. She did not put vegetables in her Classic Shepherd’s Pie; she added only a few shredded carrots for sweetness. The meat she used was ground lamb, and the vegetables were…

[forkfulofflavor]

Savory Beef and Sweet Potato Hash This hearty dish combines the rich flavors of ground beef with the sweetness of sweet potatoes, creating a comforting and satisfying meal perfect for any time of day. Ingredients 1 lb lean ground beef 2 medium sweet potatoes peeled and cubed 1 medium onion diced 3 cloves garlic minced 1 tbsp olive oil 1 tsp ground cumin 1 tsp paprika ½ tsp chili powder Salt and pepper to taste Optional: 1 cup beef broth or water if needed Optional: 1 bell pepper diced Optional: 1 can black beans drained and rinsed Optional: 1 cup shredded cheddar cheese Fresh cilantro or parsley for garnish Instructions Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant. Add ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. While the beef is cooking, peel and cube the sweet potatoes into ½-inch pieces. Once the beef is browned, add the cubed sweet potatoes to the skillet. Sprinkle cumin, paprika, chili powder, salt, and pepper over the mixture. Stir well to combine. If the sweet potatoes are not softening or the skillet seems dry, add up to 1 cup of beef broth or water. Reduce heat to medium-low, cover, and simmer for about 12-15 minutes, stirring occasionally, until the sweet potatoes are tender. If using bell peppers or black beans, add them during the last 5 minutes of cooking. Once the sweet potatoes are tender and most of the liquid has evaporated (if used), remove the lid. Cook for an additional 2-3 minutes to let any excess moisture evaporate. If desired, sprinkle shredded cheese over the top, cover, and let it melt. Garnish with fresh cilantro or parsley before serving.

[recipeshub24]

Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍

Decadent Ravioli Casserole Decadent Ravioli Casserole (recipe below) 🍝✨ Decadent Ravioli Casserole 🍝✨ This Decadent Ravioli Casserole features layers of cheesy ravioli, savory beef, and rich marinara, creating a comforting dish that’s perfect for any occasion! Ingredients: 1 lb ground beef 🍖 1 small onion, chopped ... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖

[vocesconfutura]

Skillet Salisbury Steak with Onion Gravy is a comforting and hearty dish perfect for a cozy dinner. Tender ground beef patties are seasoned and smothered in a rich onion gravy, creating a classic dish that's sure to satisfy.

Ingredients: 1 lb ground beef. 1/3 cup breadcrumbs. 1/4 cup minced onion. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1 tbsp olive oil. 1 large onion, sliced. 2 cups beef broth. 2 tbsp all-purpose flour. 1/4 cup water.

Instructions: Ground beef, breadcrumbs, onion, egg, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make oval-shaped patties out of the mixture. Set a pan on medium heat and add the olive oil. It will take about 4 to 5 minutes per side for the patties to get brown on both sides after you add them. Take the patties out of the pan and set them aside. Add the sliced onion to the same pan and cook for about 5 minutes, until it gets soft. Add the flour to the onions and stir them around constantly for one minute. Slowly add the beef broth while stirring all the time to keep lumps from forming. Put the patties back in the pan, cover it, and let it cook for 10 to 15 minutes, or until the patties are fully cooked. To make a slurry, mix water and flour together if the gravy is too thin. Gradually add the slurry to the pan while stirring all the time until the thickness you want is reached. Put Salisbury steak patties on a plate and pour onion gravy on top of them.

Holly

[mysimpsonsblogisgreaterthanyours]

The Stuffed Cabbage Rolls from Immaculate Bites are a comforting and tasty dish made with soft cabbage leaves filled with a tasty ground beef and rice mix. With their rich and tangy tomato sauce, these cabbage rolls are the perfect comfort food for any event.

Ingredients: 1 large head of cabbage. 1 lb ground beef. 1 cup cooked rice. 1/2 cup diced onions. 2 cloves garlic, minced. 1 egg, beaten. 1/4 cup milk. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1 can 14 oz tomato sauce. 1 can 14 oz diced tomatoes. 1/2 cup beef broth. 2 tablespoons tomato paste. 1/4 cup brown sugar. 2 tablespoons Worcestershire sauce. 2 tablespoons red wine vinegar. 1/4 cup chopped fresh parsley. Cooking oil for frying.

Instructions: Boil a large pot of water. Carefully remove the cabbage leaves and blanch them in boiling water for 2-3 minutes, or until they become pliable. Drain and set aside. In a mixing bowl, combine ground beef, cooked rice, diced onions, minced garlic, beaten egg, milk, salt, black pepper, paprika, dried thyme, and dried oregano. Mix until well combined. Place a cabbage leaf flat on a clean surface and spoon a portion of the meat mixture onto the center of the leaf. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling. In a large skillet, heat cooking oil over medium heat. Add the stuffed cabbage rolls and cook until they are browned on all sides. In a separate bowl, combine tomato sauce, diced tomatoes, beef broth, tomato paste, brown sugar, Worcestershire sauce, and red wine vinegar. Mix well. Pour the tomato mixture over the cabbage rolls in the skillet. Bring to a simmer, then reduce the heat, cover, and let it cook for about 30-40 minutes, or until the cabbage rolls are tender and the internal temperature of the meat reaches 160F 71C. Sprinkle chopped fresh parsley over the stuffed cabbage rolls before serving. Enjoy your delicious Stuffed Cabbage Rolls!

Scarlett H