#Souprecipes
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forkfulofflavor · 22 days ago
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Chicken Pozole Verde Soup Ingredients: 2 tablespoons olive oil 1 large onion, peeled and chopped 1 jalapeño pepper, seeded, deveined, and chopped 2 poblano peppers, seeded and chopped 6 garlic cloves, minced 1 pound tomatillos, husked, rinsed, and quartered 8 cups chicken broth, divided 1 small bunch fresh cilantro (leaves and tender stems) 2 teaspoons dried oregano 2 teaspoons ground cumin 1 teaspoon ground coriander 1 bay leaf 1 teaspoon salt 2 pounds boneless, skinless chicken thighs or breasts 2 (15-ounce) cans hominy, drained and rinsed 1 teaspoon chicken bouillon (optional, to taste) Ground black pepper, to taste Toppings (optional): Thinly sliced radishes, sliced avocado, sliced jalapeños, lime wedges, fresh cilantro, shredded cabbage, tortilla chips Directions: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onions, jalapeño, and poblano peppers, and sauté for 3-4 minutes until the onions start to turn translucent. Add garlic and tomatillos, stirring regularly, and cook for 4-5 minutes or until the peppers have softened. Remove from heat. Transfer the onion mixture to a blender, and add about 1 cup of chicken broth. Add fresh cilantro and blend until smooth, adding additional broth if needed. Return the blended mixture to the pot, and add the remaining chicken broth, dried oregano, ground cumin, ground coriander, bay leaf, and salt. Stir well to combine. Place the chicken in the pot and bring the mixture to a boil over medium heat. Reduce heat to low, partially cover, and simmer for 30 minutes or until the chicken is tender and fully cooked. Remove the chicken from the pot, shred it with two forks, and return it to the pot. Stir in the hominy. Cook the soup uncovered for 10 minutes over medium heat. Taste and adjust seasoning with chicken bouillon, salt, and black pepper as needed. Let it simmer for an additional 5 minutes. Serve the soup in bowls, garnished with your favorite toppings like sliced radishes, avocado, jalapeños, lime wedges, fresh cilantro, shredded cabbage, and tortilla chips. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Calories: 310 kcal | Servings: 6 This Chicken Pozole Verde Soup is a vibrant and flavorful twist on the classic Mexican dish, offering a rich broth filled with tomatillos, cilantro, and a hint of spice. The tender chicken, hearty hominy, and fresh herbs come together to create a satisfying meal perfect for any chilly evening. Topped with sliced radishes, creamy avocado, and crispy tortilla chips, this soup is both nourishing and delicious. Ideal for sharing with family or friends, this pozole verde brings warmth and bold flavors to your table. Customize with your favorite toppings to create a colorful and delicious bowl that’s as pleasing to the eye as it is to the taste buds. Each bite captures the essence of traditional Mexican comfort food, making this soup a must-have addition to your recipe collection.
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recipeshub24 · 2 months ago
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Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍
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Cheesy Hamburger Potato Soup Cheesy Hamburger Potato Soup 🧀🥔🍔 (recipe below) This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is p... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖
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chefcarolb · 1 year ago
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Here is everything you love about Italian cuisine in a hearty, soul-satisfying soup! This Italian Sausage Soup recipe is loaded with vegetables and pasta in a wine-infused tomatoey broth. It makes a big batch, so it's perfect for that holiday crowd!
https://www.fromachefskitchen.com/spicy-italian-sausage-whole-grain-penne-and-vegetable-soup/
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strategicpublishers · 1 month ago
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Vegetable Corn Soup What if you have a recipe that has the goodness of corn as well as an assortment of other vegetables too? Isn’t it a win-win situation? So, here’s my recipe of Vegetable Corn Soup that is sweet, creamy and made with veggies and corn kernels. It is also a very simple Soup Recipe. So, you… READ: Vegetable Corn Soup #SoupRecipes #AmericanRecipes #GlutenFreeRecipes #WorldRecipes
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foodjot · 3 months ago
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coolchicstylefashion · 10 months ago
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BRODO DI POLLO E ZENZERO: RICETTA CURATIVA Una versione più orientale del semplice brodo di pollo, con l'aggiunta dello zenzero fresco al mix di carne e verdure. (all pics are mine®)
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theuntemperedschism · 1 year ago
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Healthy Soups: Wisconsin Cauliflower Soup Looking for a hearty and healthy soup option? Look no further than this mouthwatering recipe for Wisconsin Cauliflower Soup. Your taste buds will thank you.
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phandroids · 1 year ago
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Soups for Health: 30-Minute Homemade White Chicken Chili Nourish your body and warm your soul with this easy 30-minute homemade white chicken chili.
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spiceitupkitchen · 1 year ago
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Savor the flavors of Italy with our hearty Minestrone Soup Recipe. A symphony of fresh vegetables and savory broth, it's a bowlful of comfort for any day. 🍲🌿😌
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preppygirlygirl · 1 year ago
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Soups for Health: Vegan Cream of Tomato Soup Craving a comforting yet guilt-free soup? Our vegan cream of tomato soup is a delicious way to fulfill your cravings while staying on a healthy journey. Try it today.
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nigelsamways · 1 year ago
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Gourmet Traveller recipe for chicken noodle soup
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Become a culinary master with this amazing Chicken Noodle Soup recipe by Gourmet Traveller. From the first slurp to the last, every spoonful is pure bliss. Don't miss out.
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forkfulofflavor · 24 days ago
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Creamy Chicken and Rice Soup Ingredients: 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces 1 tsp. kosher salt 1 tsp. Italian seasoning 1/4 tsp. mustard powder 1/4 tsp. paprika 1/4 tsp. chili flakes 3 Tbsp. unsalted butter 1 medium yellow onion, diced 3 large carrots, peeled and diced 3 stalks celery, diced 4 cloves garlic, minced 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh rosemary, chopped 1/4 cup all-purpose flour 6 cups chicken broth 1 cup half and half 1 Tbsp. soy sauce 1 Tbsp. hot sauce 1 cup long grain white rice, uncooked Salt and pepper, to taste Garnish: Parmesan cheese, black pepper, fresh parsley Directions: Season the chicken: In a medium bowl, toss the diced chicken pieces with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes. Set aside. Sauté the vegetables: In a large Dutch oven or soup pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Season with salt and sauté for 5-7 minutes until softened. Add the minced garlic and cook for an additional 30 seconds. Cook the chicken: Add the seasoned chicken pieces to the pot and cook until no longer pink. Stir in the fresh thyme and rosemary. Thicken the soup: Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes. Add the liquids: Slowly pour in the chicken broth, half and half, soy sauce, and hot sauce. Stir well. Add in the uncooked rice, stir again, and bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 15-20 minutes, stirring frequently to prevent the rice from sticking to the bottom of the pot. Adjust the consistency: If the soup becomes too thick, add additional broth or water to reach your desired consistency, especially when reheating leftovers. Taste and serve: Adjust the seasoning with salt, pepper, and more hot sauce if desired. Ladle the soup into bowls and garnish with shaved Parmesan, freshly cracked black pepper, and fresh parsley. Enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 400 kcal per serving | Servings: 6 servings This Creamy Chicken and Rice Soup is the perfect combination of rich, creamy comfort and hearty ingredients. Made with tender chicken thighs, fresh herbs like thyme and rosemary, and a flavorful broth thickened with rice, this soup is ideal for warming up on cold nights. The addition of garlic, soy sauce, and a hint of hot sauce brings a delicious depth of flavor, making each spoonful more satisfying than the last. Serve this soup with a garnish of freshly shaved Parmesan, cracked black pepper, and a sprinkle of parsley for a bright finish. Whether you're making it for a weeknight dinner or prepping meals for the week, this soup is sure to become a family favorite!
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recipeshub24 · 26 days ago
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Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍
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Kielbasa Potato Soup Kielbasa Potato Soup Introduction Kielbasa Potato Soup is a warm, hearty dish that is perfect for chilly days. This soup combines smoked kielbasa, fresh vegetables, and creamy goodness, making it a favorite for families. Why Make This Recipe This recipe is easy to prepare and full of flavor. I... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖
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chefcarolb · 3 months ago
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Wondering what to do with celery leaves? Cream of Celery Leaves Soup makes the perfect starter for an elegant spring dinner party, brunch or luncheon.  It’s an easy and tasty way to use celery leaves and tender tops to reduce kitchen waste!
https://www.fromachefskitchen.com/cream-celery-leaf-scallion-soup/
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thonblog · 1 year ago
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An easy and delicious minestrone soup recipe.
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Looking for a simple yet flavorful soup to warm your soul? Look no further. This easy and delicious minestrone recipe will have you feeling confident in the kitchen and satisfied with every spoonful. Bon apptit.
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thefaceoftheinquisition · 1 year ago
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Slow Cooker Mexican Chicken Soup - Keto - Low Carb
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Warm up your taste buds with our Firm-style Slow Cooker Mexican Chicken Soup. Packed with authentic spices and low carb goodness, this dish will leave you feeling nourished and satisfied.
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