#ComfortSoup

[forkfulofflavor]

Caramelized Onion Butternut Squash Soup Ingredients: 1 medium onion, diced 3 tablespoons extra virgin olive oil 4 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 4 cups unsalted bone broth (chicken or beef) 2 to 2 1/2-pound butternut squash, peeled and cut into 1 1/2-inch cubes (about 4 cups) 1/4-1/2 teaspoon black pepper Salt to taste (about 2 1/2 teaspoons Himalayan pink salt) Instant Pot Directions: With the lid off, press the sauté button on the Instant Pot and set to the normal level. Once hot, add olive oil and diced onion. Sauté, stirring occasionally, until onions start to brown on the edges, adjusting between less and normal levels as needed to prevent burning. Continue cooking until the onions are caramelized, about 45-60 minutes. Add garlic, carrots, and celery. Sauté for 3-5 minutes, stirring occasionally. Add the butternut squash and bone broth. Secure the lid and set the steam release valve to the sealing position. Select the pressure cook setting and cook on high pressure for 10 minutes. Once complete, manually release the pressure and remove the lid. Using an immersion blender, puree the soup until smooth. If using a regular blender or food processor, carefully transfer the soup to blend, then return to the pot. Simmer the soup on the less heat setting for 10-15 minutes. Season with salt and pepper to taste. Serve hot. Stovetop Directions: In a large pot, heat olive oil over low to medium heat. Add the diced onion and cook, stirring occasionally, until caramelized, about 45-60 minutes. Add the garlic, carrots, and celery. Cook for 3-5 minutes, stirring occasionally. Add the butternut squash and bone broth. Cover, turn heat to high, and bring to a boil. Reduce to medium-low heat and simmer until the squash is soft, about 15-20 minutes. Using an immersion blender, puree the soup until smooth. If using a regular blender or food processor, blend in batches and return the soup to the pot. Simmer over medium-low heat for an additional 30 minutes. Season with salt and pepper to taste. Serve hot. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 180 kcal per serving | Servings: 4 servings Caramelized Onion Butternut Squash Soup is a creamy, comforting soup perfect for fall. The rich flavor of slowly caramelized onions pairs beautifully with the natural sweetness of butternut squash, while garlic, carrots, and celery add extra depth. With the addition of bone broth, this soup is nourishing, smooth, and satisfying. Ideal for a cozy autumn evening, this soup is easy to prepare on either the stovetop or Instant Pot. Serve it with a slice of crusty bread for a deliciously warm meal that will fill your home with savory aromas. It’s a versatile, healthy dish that’s sure to become a seasonal favorite!

[vegancookingtimes]

Lemon Cannelloni Orzo Soup Time to break out the soup again on this chilly day. This soup is a hearty, healthy and budget friendly soup made with a triad of onion, celery and carrots. Cannelloni beans, which can be any white bean, such as kidney beans, were used as well as a number of seasonings and orzo. It is comfort soup in a bowl. #vegansoup #veganfoods #veganism #comfortfood #comfortsoup #healthysoup #veganlife #veganaf #goodoldvegan #whatveganseats #glutenfreevegan #dairyfree #feedfeedvegan #feedfeedvegetarian #veganeats #veganfoodlovers #veganfoodshare #veganshare #bestofvegan #eathealthyfood #eatplants #eatyourveggies #eatyourvegetables #nourishyourbody #veganlunch #veganlunchideas #fuelyourbody #vegetarianfood #vegetarian #vegetarianmeals https://www.instagram.com/p/CJ7GF85DEmQ/?igshid=tt4j93ndo3mv

[diabetesinsider]

Pumpkin Apple Onion Chowder

I love the smell of canned pumpkin.  It brings up memories of Fall and pumpkin carving.  But, pumpkin doesn’t have to be relegated to just one time of year.  The coriander, cumin, turmeric, garam masala, and cilatro simmering in the pumpkin soup base send fragrant smells throughout your house.  See what you think...

2 T. margarine

2 lg. apples, diced, Granny Smith or Jonagold varieties

1 lg. onion, diced

3 c. milk

1 - 29 oz. can pumpkin - not pumpkin pie filling!

dash ground black pepper

1 t. salt

2 t. cumin

2 t. coriander

2 t. chili powder

2 t. garam masala

2 t. turmeric

1 T. garlic, diced

1/4 c. cilantro, chopped using kitchen scissors to speed the process

In a large fry pan, melt margarine then add apples and onion to caramelize.  In a large soup pot, add milk, pumpkin, pepper, salt, cumin, coriander, chili powder, garam masala, and turmeric whisking together well all ingredients.  Add cooked apple/onion, garlic and cilantro, stir together well.  Simmer 30 min. to blend flavors - enjoy...

When I’m not filling my home with the smells of simmering seasoned soups, I’m sewing cotton pocket aprons for my online shop - www.amazon.com/handmade/topdrawerthreads and www.etsy.com/shop/topdrawerthreads .

Or I’m crocheting wool throw rugs from upcycled selvage for my other shop - www.etsy.com/shop/topdrawerthreads .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers and bloomers.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled yarns into soft rainbow striped afghans and throws.

My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - where she crochets cotton thread into mini mushroom garlands.

[manisha-foodie]

Evening’s hunger pangs meant for soups and croutons. Made this super delicious roasted garlic tomato soup 🍜 with bread croutons. Easy and simple. Do give a try. . . . . . . #soup #tomatosoup #roastedgarlic #eveninghunger #hungerpangs #powaifoodies #thewonderplate #homemade #foodie #tasty #easyrecipe #soups #bbcgoodfood #comfortsoup #f52grams #powaiwomennetworking #recipes #indianfood #studentfood #foodaholic #foodiesofinstagram #mumbaifoodblogger #eeeats #indianfoodbloggers #lockdowncooking #foodgasm #mumbaifoodies #blogger #bloggersofinstagram #stayhealthy (at Powai) https://www.instagram.com/p/CBQi0o-F6zT/?igshid=1hr1itvx0tr5l

[harryandlouisarehappilystrong]

Homemade Split Pea Soup! Pa would be so happy, it was his favorite! #happyheartseat #splitpeasoup #heartysoup #comfortfood #comfortsoup

[chen0193]

Monday Usual Freshly made chicken wontons in master stock, with bok choy, fried shallots and garlic oil; pickled green chilli with light soy on the side. Monday night highlight, at Sri Pinang, K Rd, with lively banter from owner Angie and Ravi. #chickenwontonsoup #comfortsoup #pickledgreenchilli #sripinang #kroad #mondaynightusual (at Sri Pinang) https://www.instagram.com/p/B4b9EFwJzxN/?igshid=15taqjnxnuqo5

[ronniefein]

I am sick so I made some soup. Didn’t have a chicken. Used what I had: 6 marrow bones, one package of Manischewitz vegetable soup mix, 1/2 cup dried green peas, 1/2 cup dried white beans, “some” barley and lentils, a few carrots, an onion, a cut up portobello mushroom and some shredded cabbage. Salt. Covered with water and let it cook all day, adding water when needed. This recipe is extremely forgiving. It may not look beautiful but it is filling, delicious and comforting. Several variations on my blog as well. #vegetablesoup #vegetablesoupforthesoul #beansoup #comfortfood #comfortsoup #foodforacold #jewishpenicillin https://www.instagram.com/p/BvPN9PHnMaE/?utm_source=ig_tumblr_share&igshid=17qj74963qyxp

[elgordogato]

Tuscan Soup - White Beans - Swiss Chard - Fennel Seeds - Red Onion - Red Pepper - Paprika Cabatta Croutons. . . . . . #soup #soupfordinner #weeknightdinners #easysoup #tuscan #swisschard #whitebeans #fennel #fennelseeds #broth #wintersoup #comfortfood #comfortsoup https://www.instagram.com/p/BuwhKtGhVoD/?utm_source=ig_tumblr_share&igshid=20l5q4rf2xlr

[kerrydunnington-blog]

I’ve been a fan of Brussels sprouts ever since my mother introduced us to them at a very young age. It was a simple, down home meal and one I savor to this day. Pork chops with apple butter, baked sweet potatoes and Brussels sprouts. Every one of those little green morsels were fork-tender with just the right amount of butter, salt and pepper. The success to her turning out a great tasting meal was all about the seasonings. She always said, the sign of a delicious dish is one that is seasoned to taste! I would venture to say she had a knack for seasoning, rarely missing the flavor experience mark. Today is the first time I’ve added Brussels sprouts to soup and it won’t be the last. Simmered in a vibrant vegetable broth, they are a striking companion to sweet potatoes, celery and cannellini beans. #inkerryskitchen #soupseason #wintervibes #comfortsoup #simpleflavors #childhoodmemories #grateful #homecooking https://www.instagram.com/p/BuAKQaBgVFE/?utm_source=ig_tumblr_share&igshid=1leo8apx9rg4j

[forkfulofflavor]

Roasted Feta Soup with Butternut Squash & Honey Ingredients: 5 cups butternut squash, cubed (about 1 medium squash or two 12 oz bags of frozen butternut squash) 1/2 bulb garlic (bottom half only) 1/3 cup olive oil 1/4 teaspoon kosher salt 4 sage leaves (or 1 teaspoon of herb of choice) 1 (8 oz) feta chunk (recommended brand: Athenos) 1 quart (32 oz) vegetable broth (4 cups) 2 tablespoons honey Directions: Preheat the oven to 400°F (200°C). In a braising pan or oven-safe cookware (like a Dutch oven), add olive oil, butternut squash, and salt. If using dried herbs, add them now and toss to coat the squash. If using fresh herbs, reserve for later. Place the feta chunk in the center of the pot and nestle the garlic bulb (cut side down) next to it. Cover and bake for 45 minutes to 1 hour until the squash is tender and feta is slightly melted. Remove the pot from the oven. Take out the roasted garlic bulb, squeeze out the softened garlic cloves into the pot, and add honey, vegetable broth, and fresh herbs (if using). Blend the soup until smooth and creamy using a blender, food processor, or immersion blender. Taste and adjust salt if needed. Serve each bowl with an extra drizzle of honey and enjoy with crispy feta toast on the side. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes | Calories: 320 kcal | Servings: 4 This Roasted Feta Soup with Butternut Squash and Honey is a delightful blend of creamy, savory, and subtly sweet flavors that epitomize cozy autumn comfort. The roasted butternut squash provides a rich, velvety texture, while the feta adds a savory depth that balances perfectly with the drizzle of honey. Topped with a bit of fresh sage or herbs, this soup captures the essence of seasonal dining. Perfect for a comforting lunch or as a hearty starter, this soup can be served with crispy feta toast for added texture and flavor. The combination of sweet and savory notes creates an unforgettable bowl that will warm both your body and soul, making it a go-to recipe throughout the colder months.

[simpleandsweetfood-blog]

I love the sound of rain! It’s just the best sound. Since there is rain, I’m thinking Vegetable Farro Soup is going to happen tonight. Maybe I will even try to make some bread. I said maybe... 😉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://www.simpleandsweetfood.com/split-pea-and-ham-soup/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #simpleandsweetfood #splitpea #splitpeasoup #comfortfood #heartysoup #classicsoup #peasoup #peasplease #givepeasachance #soupforthesoul #comfortsoup #souplover #glutenfree #foodblogger #onmytable #instafood #cleanrecipes #feedfeed #thefeedfeed #foodbloggersofinstagram #huffposttaste #f52gram #forkfeed #foodgawker #mykitchentable #honestcooking #imsomartha #foodblogphoto #foodbloggerscentral #todayfood @feedfeed https://www.instagram.com/p/BsoRqKyAeq1/?utm_source=ig_tumblr_share&igshid=1ask9zx3yz4io

[ranjaniskitchen]

Between soup and love,the first is better 😉- creamy carrot and tomato so...

[vegancookingtimes]

Quick Summer Tomato Bean Soup 🍃 Summer is the time to make a quick refreshing soup. Nobody wants to be in the kitchen long, I know I don't. 🍃 Start with onions, bell peppers and garlic. Then add in canned tomatoes, freshly chopped tomatoes as well as a chopped sweet potato. Cook until sweet potato is almost fork tender. Next, add in sweet corn and cannellini beans. Cook for another 5 minutes. 🍃 Use an immersion blender and blend until mostly smooth with some chunks. 🍃 Can be enjoyed with crusty bread, bread sticks or even a salad. 🍃 Like or comment if you've made a soup like this before.💚💚💚 #vegantomatosoup #tomatosoup #vegansoupideas #vegansoup #wholesomefood #dairyfree #sweetpotatoes #easyandhealthy #easyanddelicious #veganmeal #soup #soupforlunch #foodiesofinstagram #comfortfood #comfortsoup #healthyfood #plantpowered #plantpower #veganfoodshare #veganfoodporn #soupseason #plantbasedvegan #plantbasedlunch #plantbasedmealideas #veganfood #veganfoodlover #vegandinner #easyvegan #easyveganmeals #bestofvegan https://www.instagram.com/p/CN3Z5SAJXJH/?igshid=1tiddlbxc4bwt

[foodieandmoreobsession-blog]

Khao Piak Sen is the Lao version of homemade chicken noodle soup. Literally meaning wet rice strands, this dish is made of slightly chewy noodles and a simple chicken broth. Khao Piak Sen is the ultimate comfort food, perfect for the cold weather, a sick day, or just when a warm, hearty meal is desired. #food #foodie #comfortsoup #noodlesoup #laofood #laosoup #khaopiaksen #crispypork #quaileggs #delicious #chickenbroth #yummy #soup #khaopiak #khaopiek #khaopieksen #laochickennoodlesoup #riceflour #tapiocastarch (at Asian Kitchen Express)

[raffmei]

#comfortsoup for a #rainnyday. #capelettisoup #chezraff (à Chez Raff)