#vegetarian eating

[coolveggiedelightuniverse]

Spinach and Sun-Dried Tomato Quiche with homemade crust

[proselles]

you know what i think is really cool about dungeon meshi? the fact that it really handles the whole 'how our food is made' so gracefully. in this day and age, we've become so disconnected from how our food is produced and distributed that the thought of how our food is obtained brings disgust to many people (and for the big industry farms, it honestly should! but im referring to our existence as omnivores in the food chain). marcille acted ridiculous whenever the thought of killing a monster for food is brought up, but honestly, she's a great model for how many people nowadays react whenever they have to truly think about what they are consuming/are brought to a meat farm.

senshi shows the characters (and us, the audience) about the process of making food in a respectful, genuine way to the creatures he has used to produce nourishing meals. by explaining the nutrition and benefits of each creature, he creates and healthy relationship between the consumers and the meal they have. the show really brings a new dimension of respect for each of our meals. truly the bob ross/marie kondo of cooking.

[tinykitchenvegan]

Buffalo Chickpea Pasta Salad

[daily-deliciousness]

Super easy oven baked sweet potatoes

[foodiebimbo]

Vegan Nachos ❤️

[vegan-nom-noms]

Every once in a while I will see a post claiming vegans kill more animals then people who eat meat because of the rodents and birds killed harvesting crops and it always makes me laugh.

If you don’t want to be vegan then don’t be vegan but if you’re going to be a troll, at least use your brain.

You also eat fruit, vegetables, nuts, legumes and grains. (Not just vegans.)

You know who else also eats those? Livestock.

Almost 80% of the world’s soybean crops are fed to livestock. A quick google search will prove this to you.

[asagewitch05]

Broke: Dick Grayson can't cook for shit

Woke: He can cook because he was self sufficient for himself and his teams as a literal child

Bespoke: Dick knows how to cook like a 5-star chef and no one in the Batfam knows because he's a little shit

[eat-well-hydrate-work-out-sleep]

[thelcsdaily]

Kangkong (Water Spinach) with Bacon

I was thrilled to see this at the Asian grocery and promptly grabbed it because I was craving a healthy supper choice. This green veggie was a staple of my childhood. In our backyard, my father planted this particular veggie. Cooking oil, garlic, onions, vinegar, and soy sauce are used to sauté it. This is a fantastic main course or side dish. It's a terrific vegetarian recipe even without the bacon, but I decided to add some. A tasty, fresh dish that fulfilled my need.

"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'" ― Anthony Bourdain

[capricorn-0mnikorn]

A quick food opinion:

Vegetarians and vegans would have greater success getting more people to eat less meat if they switched their pitch from:

This will fool even the biggest meat lover!

To:

This will satisfy even the biggest meat lover!

(And they'd probably be happier with their own recipe attempts, to boot)

[sidewalkchemistry]

Green Fruit Platter (Vegan)

[tributary]

it’s only blood libel if it’s the accusation of using murdered christian child blood to make matzos for passover in the middle ages in europe, otherwise it’s sparkling hemoglobin slander

[tinykitchenvegan]

Creamy Tomato Butter Beans

[vskitty]

daily check-in: december 9th

workouts:

full body: everyday full body pilates workout

arms: slim arms in 1 week - arm fat loss workout

legs: toning ballet legs workout for sculpting, lengthening and strengthening

posture & flexibility exercises:

back exercise and stretch: shoulder & back mobility workout

back stretch: how to do a backbend fast! back flexibility stretches for beginners

legs stretch: stretch for splits (front splits flexibility routine)

step count: 7,251 steps

fasting:

stuck to my fasting window (12 pm - 6 pm): yes

notes: first meal at 1:30pm, last meal at 5:30pm

water intake: 2.5 litres

what i ate:

lunch: tofu, cucumber, hummus and rice cakes

snack: a hand full of roasted green peas

dinner: vegan caesar salad with fake chicken

notes/photo description or recipe:

weight: 55.6 kg

zone minutes: 82 minutes

supplements:

supplements taken today: women's probiotic

[sleeplesssoporific]

Them.... *Sobs violently*

[vegan-nom-noms]

Vegan Sandwich Recipes

Tempeh BLT Sandwiches

Chickpea Tuna Sandwiches

Gochujang Tofu Sandwiches

Vegan Egg Salad Sandwiches

Eggplant Sandwiches

White Bean & Artichoke Sandwiches

Asian Mushroom Sandwiches

Grilled Vegetable Sandwiches With Sunflower Ricotta

Deconstructed Falafel Sandwich