#easyvegan

[veganiz-baking]

No-Bake Vegan Cheesecake

Ingredients:

1 cup cashews, soaked overnight

1/2 cup coconut cream, chilled

1/4 cup maple syrup

1/4 teaspoon vanilla extract

1/4 cup cocoa powder

1/2 cup vegan chocolate chips

Instructions:

Drain and rinse the cashews.

Combine all ingredients except the chocolate chips in a blender and blend until smooth and creamy.

Fold in the chocolate chips.

Pour into a springform pan and chill for at least 2 hours.

Serve topped with fresh fruit or whipped cream.

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[hle24]

Homemade Marinara Sauce

Quick, Easy, and Full of Flavor Marinara sauce is a kitchen staple that deserves a special place in every recipe book. Simple, rich, and bursting with flavor, this sauce is a game-changer for transforming basic ingredients into something extraordinary. Whether you’re preparing a comforting bowl of spaghetti, layering it on pizza, or using it as a dipping sauce for garlic bread, this homemade…

[lizaminnelson]

Vegan Chocolate Microwave Cupcakes for Two Indulge in guilt-free goodness with these Vegan Microwave Chocolate Cupcakes for Two. Quick, easy, and oh so delicious.

[seokentnet]

Easy Vegan Jackfruit Toona Salad Recipe - TheVegLife Get ready to whip up a delicious and guilt-free vegan salad with this easy Jackfruit Toona recipe from TheVegLife.

[totalutfrysning]

Stir-Fry with Honey Ginger Tofu and Veggies Discover the ultimate fusion of flavors with our Honey Ginger Tofu and Veggie Stir Fry, a delightful dish that will ignite your senses and ignite your passions.

[vegansforfuture]

Die österreichische Manufaktur EasyVegan hat kürzlich die ersten drei Produkte aus Biertreber vorgestellt. Neben dem klassischen Burger gibt es auch einen Miniburger sowie Hack-Bällchen - natürlich alles aus Pflanzenfleisch und 100% vegan. Laut Hersteller sind die Produkte unter anderem bei Metro, BillaPlus und Interspar zu bekommen! 👍😎🌱 Vegconomist dazu: "Der Treber, der (bei Stiegl) bei der Bierherstellung als Brau-Nebenprodukt anfällt, wird ab sofort in seiner naturbelassenen Form als Hauptzutat für pflanzenbasierte Burger und Bällchen von easyVEGAN verarbeitet. Weitere Produktentwicklungen sind in Vorbereitung. Als Treber bezeichnet man konkret die Rückstände des Braumalzes, die im Bierbrauprozess anfallen. Nach einer gemeinsamen, intensiven Entwicklungszeit hat Stiegl mit dem Salzburger Start-up easyVEGAN eine neue, innovative Möglichkeit gefunden, den wertvollen Reststoff in Form von geschmackvollen, pflanzenbasierten Treberbällchen und Treberburger in den Lebensmittelkreislauf zu bringen. „Mit dieser weltweit einzigartigen Produktinnovation ist es uns gelungen, einem hochwertigen Brau-Nebenprodukt einen neuen Wert zu geben und somit einmal mehr verantwortungsvoll und schonend mit unseren Ressourcen umzugehen“, freut sich Stiegl-Bräuin Mag. Bei Stiegl fallen im Bierbrauprozess jährlich rund 19.000 Tonnen Treber an. Bisher wurde der Biertreber von Bauern aus der Region als Futtermittel für ihre Rinder in der Brauerei abgeholt. Biertreber enthält die Nährstoffe der Gerste in konzentrierter Form und weist einen hohen Protein- und Ballaststoffgehalt auf. Darüber hinaus ist der Brauerei-Reststoff auch geschmacklich wertvoll." Zutatenliste der Burger: "27% Biertreber (Gerstenmalz, Wasser), Linsen, Reis, Sojabohnen, Zwiebeln, Stärke, Olivenöl, Hefe, Salz, Flohsamenschalen, Gewürze." Quellen & Links: ➡ LINK 1 ➡ LINK 2 ➡ LINK 3 CHANGE IS COMING! 😊💚 

[veganbearchef]

Outside dinner in NDSM... Baked polenta with tempeh ragú and @revolutionary.veggieese Patatino Veggieese... Super easy but so tasty! #goodneighbor #livingndsm #ndsm #vegandinner #vegan #amsterdamvegan #homemadefood #easyvegan (at NDSM) https://www.instagram.com/p/Cf_nwv8oQoL/?igshid=NGJjMDIxMWI=

[ramyeonupdates]

{ #wfpb } || source: bethbutvegan

[chefcarolb]

Vegan Thai Green Sweet Potato Curry is light, healthful, flavorful and packed with veggies for a satisfying meatless meal that will rival your favorite Thai restaurant!

[veganiz-baking]

Ingredients:

4 large apples, cored and cut into quarters

1 cup vegan caramel sauce

1/2 cup chopped nuts (optional)

Instructions:

Dip each apple quarter into the caramel sauce, coating evenly.

Sprinkle with chopped nuts, if desired.

Place on a parchment-lined baking sheet and chill until the caramel is set.

[vdesiaddicts]

What's your favourite easy meal when you're burnt out and just don't have the brain power?😅 I love cramming veggies along with some form of protein into a wrap. And I grill it afterwards, of course. Grilled wraps are 🙌 Easy peasy for any meal of the day 👌 . . Turn on the post notification 🔔 & Follow karo @vdesiaddicts​ Addicts to know more about the best food items. . Use #vdesiaddicts to get featured. . .

[mahbubmishima23]

#jakarta #vegetarianlife #amuntai #barabai #alabio • #easyvegan #veganaf ​#plantbased #jogjakarta = #makasar #infosigap #medan = #aceh #lampung #palembang = #jambi #lagiviral #cewek = #cowok #kabarutama #memesarap • #hitzmedsos #hotmedsos #infoanda #hotmedsos #infoanda • #infoheboh (at Inggris) https://www.instagram.com/p/CMjd7G4s8hy/?igshid=xljgxkq2sm9t

[closedloopcooking]

LOW WASTE SNACKS

One of my absolute favorite #packagefree snacks is stove top popcorn. Movie nights at home, a quick snack while I’m drawing, I love a bowl (to myself, let’s be honest) of popcorn loaded up with some flaky salt, paprika, and a palmful of nutritional yeast. It’s a relatively guilt-free snack you can doctor up with whatever seasonings you have on hand. I’m a dry popcorn kind of gal but to each their own, we’re not here to judge.

I usually find my kernels in the bulk bin of my local grocery store, which makes this a bin to bowl plastic free snack experience. (Reminder to bring your own container!) If you can’t find these at your local grocery store, a conventional packaged bag of popcorn is a much better alternative to several plastic wrapped, microwave bags coated with things we probably shouldn’t be eating on a regular basis.

Super simple stove top popcorn

Ingredients: - 2 tbsp olive oil - 1/2 cup popcorn kernels - handful of salt, nutritional yeast, pumpkin spice, etc - seasonings to your liking To-do’s: 1. Pour oil into a heavy bottomed, medium size pan and turn on medium heat. Add in a kernel and cover with lid. You’ll wait for the kernel to pop before you add in the rest.  2. Once that kernel has popped pour in the rest and cover with lid. Give the pot a little shake to let the kernels distribute evenly around bottom of the pan. Let sit as kernels begin to pop. Once they are popping, ever so slightly crack the lid to allow steam to escape (this will keep the popcorn from getting soggy.) 3. Continue cooking until popping slows to a single pop every few seconds or so, anywhere from 1 - 3 minutes. Turn off and remove from heat. Pour popcorn into bowl and add in addition seasoning! Feel free to get creative here and try out new flavor combinations. 

(Note: Make sure to never leave your oil unattended! If you ever smell burning or see smoke turn off the heat and take your pot off the burner. Leave the lid on and put the pot in the sink to cool down.)

I also like to save any unpopped kernels to use next time! I can’t be the only one!

What’s your fav popcorn topping?? #closedloopcooking

[assuagedapp]

Who knew you can make your own tomato juice that is easy and cheap at home! Come check out our website @assuaged.com to see more organic recipes.