#sweetpotato
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emilysdiaryofficial · 7 months ago
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I've been complaining a lot but we still gotta show up ♡
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tamapalace · 24 days ago
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Bandai Japan Shares Sweet Potato Tamagotchi Connection Password
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We are eating good this autumn! Bandai Japan has just recently shared out a Tamagotchi Connection password on their official Twitter account! Yes, a sweet potato, which is such an underrated superfood that your Tamagotchi needs! Enter the password above into your Tamagotchi Connection for a treat.
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forkfulofflavor · 4 days ago
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Sweet Potato Bites with Feta Ingredients: 3 long, thin orange-flesh sweet potatoes (about 1.5 pounds) 2 tablespoons olive oil (for brushing or spraying) 2 teaspoons Italian Herb Blend (or any all-purpose seasoning) 4 ounces Feta cheese, crumbled 3 tablespoons Greek yogurt or sour cream 1/2 teaspoon Greek seasoning 1/4 cup thinly sliced green onion Directions: Preheat oven to 450°F (220°C). Peel the sweet potatoes and trim off the ends. Slice each into 1/2-inch thick rounds. Using a melon baller, scoop a small well in the center of each slice. Spray or brush a baking sheet with olive oil, arrange sweet potato slices (well-side up), spray with olive oil, and sprinkle with Italian Herb Blend. Bake for about 25 minutes until edges begin to brown. Meanwhile, mash Feta cheese in a bowl with a fork. Add Greek yogurt or sour cream, Greek seasoning, and green onions. Stir to combine. Remove sweet potatoes from the oven and fill each well with the Feta mixture. Return to the oven and bake for another 5 minutes until the cheese starts to melt. Serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Calories: 120 kcal per serving | Servings: 6 servings These Sweet Potato Bites with Feta offer a beautiful combination of tender, earthy sweet potatoes and creamy, tangy Feta, complemented by aromatic herbs. This appetizer is both simple to make and sophisticated to serve, making it ideal for gatherings or cozy home snacking. Perfect for any event, these sweet potato bites are easy to prepare ahead and finish in the oven just before serving. Each bite combines Mediterranean flavors and a comforting texture that's bound to be a crowd-pleaser. Try it for your next gathering to impress with minimal effort and maximum flavor!
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chokrihizem · 9 months ago
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Taking cuttings from sweet potato plants is a simple process that allows you to propagate new plants and enjoy the benefits of growing lot of sweet potatoes. In this full guide, we'll guide you through the simple process and delve into the significance of this method. Discover the advantages of growing sweet potatoes from cuttings and get ready to create your own successful sweet potato garden.
Sweet Potato Propagation: A Gardener's Guide
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dire-vulture · 2 years ago
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and the results are in! The winner of Florabrisa's Best Bear is......
SweetPotato! A hard fought battle...they do match the flag quite nicely!
Thank you everybody for the support :D this was fun!! and happy fat dragon friday!!
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commoninfected · 1 year ago
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Cats!! :D
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the-belial · 9 months ago
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Gawain and Sophie wip for Valentine!
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reallypheelingit · 2 years ago
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here’s my tundra SweetPotato! i haven’t figured out too much for him yet but i like him c:
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sudachirecipes · 1 month ago
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🍂🥔 Craving a comforting, wholesome snack? Meet the Yaki Imo!
🔗 Full recipe on my website! Just google "yaki imo sudachi"!
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carlaeatsplants · 2 years ago
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Lunch 😍 #vegan #plantbased #plantbasedfood #wfpb #sweetpotato #broccoli #aioli #whatveganseat #vegansofig #veganfood #veganfoodshare #süßkartoffel #brokkoli #gemüse https://www.instagram.com/p/CmogHwbqA6C/?igshid=NGJjMDIxMWI=
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joanninkshop · 9 months ago
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Just in time for Thanksgiving! Show off your love for turkey, gravy, beans, and rolls with this hilarious t-shirt! 🦃🍗🥣🥖 Perfect for family gatherings or a cozy dinner at home. Get yours today and let the foodie in you shine! . . .
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emilysdiaryofficial · 6 months ago
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Mer-tato
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city-calling · 1 year ago
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🍔🍟☕
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forkfulofflavor · 6 days ago
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Apple Sweet Potato Quinoa Salad Ingredients: Salad: 2 medium sweet potatoes, peeled and diced into 1/4-inch cubes 2 tablespoons olive oil 1 Granny Smith apple, cored and diced into 1/2-inch cubes 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider (or juice) 2 tablespoons minced red onion 1/2 cup chopped pecans, roasted Maple Vinaigrette: 2 tablespoons maple syrup 1 teaspoon minced shallot 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon apple cider vinegar 3 tablespoons olive oïl Instructions: Roast the Sweet Potatoes: Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 2 tablespoons olive oil and spread in a single layer on a rimmed baking sheet. Roast for about 15 minutes, stirring every 5 minutes, until golden brown and tender. Cook the Quinoa: While the sweet potatoes roast, rinse quinoa thoroughly. Place apple cider and quinoa in a medium saucepan and bring to a boil. Reduce to a simmer, cover, and cook for about 15 minutes. In the last few minutes, add the dried cranberries to soften slightly. Combine Salad Ingredients: In a large mixing bowl, combine the slightly cooled quinoa, cranberries, roasted sweet potatoes, diced apple, and minced red onion. Toss gently to mix. Prepare the Maple Vinaigrette: In a small food processor or bowl, combine maple syrup, minced shallot, Dijon mustard, apple cider vinegar, salt, and pepper. Slowly drizzle in the olive oil while mixing until well combined. Dress the Salad: Pour the maple vinaigrette over the quinoa mixture and toss to evenly coat. Top with roasted pecans and serve warm or at room temperature. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Calories: 310 kcal | Servings: 4 servings The Apple Sweet Potato Quinoa Salad is a nourishing, hearty dish that combines the best of fall’s harvest. Roasted sweet potatoes add a soft, caramelized sweetness that balances perfectly with the tartness of fresh Granny Smith apple, while cranberries add a pop of color and gentle tang. The addition of nutty quinoa and roasted pecans creates a delightful texture, while a maple vinaigrette, subtly spiced with shallot and Dijon mustard, ties everything together with a cozy warmth. Ideal as a main course or side dish, this salad is versatile enough to serve at a family dinner or as part of a festive autumn gathering. The flavors and textures complement each other beautifully, highlighting the earthy richness of seasonal produce. Each bite of this salad is a perfect representation of fall, with a balance of sweet, tart, and savory that’s sure to satisfy.
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chokrihizem · 9 months ago
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Roots of Abundance: Propagating Sweet Potatoes from Vines 🌱
🌿 Hello, fellow plant enthusiasts! Welcome to an exciting journey of growth and abundance! In today's video, I'll be sharing with you the art of propagating sweet potatoes from vines. Join me as we delve into the rewarding process of expanding our garden and harvesting nutrient-rich sweet potatoes straight from our own backyard!
🌱 Whether you're a seasoned gardener or a novice enthusiast, this step-by-step guide will walk you through the process, ensuring optimal growth and maximum yield. Let's cultivate our own little piece of abundance together!
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dire-vulture · 2 years ago
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Florabrisa's Best Bear Finale!!!
On this fine Tundra Thursday, it's Glacier vs SweetPotato!
Who will be the ultimate Florabrisa Bear?? Vote now!!
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