city-calling

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Process of making several serving's worth of fried rice. I may have glazed the bacon to make it look and taste like char siu this time...

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Hiyashi Chuuka with a bit too much sauce.

Almost felt bad cutting up that very round omelette!

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Scallion oil in the making

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Thank you to everyone who got me to 100 likes!

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Thank you everyone who got me to 25 reblogs!

Chirashi bowl at home.

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🍞

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Chirashi bowl at home.

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Laksa at home.

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Thank you to everyone who got me to 50 likes!

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Tuna Nikkei from Mission Ceviche during NYC Restaurant Week

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Tuna Nikkei from Mission Ceviche during NYC Restaurant Week

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Okonomiyaki from Acatoki at Japanfes!

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🍖 'Indonesian-style' lamb brisket with green onions at Hot Park in Zhongguancun, Beijing. ¥68.00 RMB at the time.

🔥 印尼香酥小羊腩 @ 热啊东南亚餐厅(中关村店) 📍 中关村大街15-9号中关村步行街一层.

🍴 Sort of Indonesian-Chinese fusion food.

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🍖 'Secret style' charcoal-roasted pork neck at Hot Park in Zhongguancun, Beijing. ¥38.00 RMB at the time.

🔥 秘制炭烧猪颈肉 @ 热啊东南亚餐厅(中关村店) 📍 中关村大街15-9号中关村步行街一层.

🍴 Sort of Thai-Chinese fusion food?

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📍大碗丼 at 五道口购物中心 🍚日出千层猪花套餐, stacked pork slices rice bowl set meal with miso soup, salad with sesame dressing, onsen egg and tsukemono (💸48 RMB/$7 USD).

🍲 I wish I could geotag this place properly because the food here is really good. The pork was well seasoned and paired well with pretty much everything, not too fatty but still had a good texture.

🥚 The egg was cooked to perfection, holding its shape until burst, letting the runny yolk out. The only issue I had was that the salad wasn't as cold as expected, but that might have been because I waited until after I finished the other food to eat it. If you are around Wudaokou, try this place out!

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My next couple updates are going to be of various places I ate at while in Beijing, China. There was lots to try there and the food was consistently pretty good!

📍This was at The Alley at Wukaokou Shopping Plaza.

🥛 I ordered the brown sugar boba with fresh milk (💸22RMB), one of my favorite non-caffeinated bubble tea orders.

🦌 I think the bubbles were very good, with a nice texture, but the milk to sugar ratio was a bit off from what I expected. Definitely one of the better ones I've had though.

The Alley is a chain that has popped up in many other countries too, so try for yourself! They have many other teas too, but I didn't get to try any of them.

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🍔🍟☕