#tuscan

[coolthingsguyslike]

[shelley-donaldrubinfoundation]

Inspiration for a huge timeless gray three-story brick exterior home remodel

Brass Sounds

[lvckedout]

Out in Arizona

[benji0615]

TVR Tuscan Speed Six - Obscure X Warehouse Mesa, AZ

[chasingrainbowsforever]

Amalfi Italian Talavera Majolica, Blue

[badgraphs]

Inspiration for the stone landscaping of a sizable Mediterranean courtyard with partial sun.

Redress Film And Trailers

[davidstanleytravel]

The southern Tuscan town of Porto Santo Stefano, Italy, sits on the peninsula of Monte Argentario between Rome and Genoa.

[recipiess]

📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🥂🍤 Creamy Tuscan Garlic Scallops 🍤🥂 Ingredients: 1 lb large sea scallops Salt and pepper to taste 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 cup baby spinach 1/2 cup sun-dried tomatoes, chopped Fresh parsley, chopped (for garnish) Cooked pasta, for serving Instructions: Prepare the Scallops: Pat the scallops dry with paper towels and season both sides with salt and pepper. Sear the Scallops: Heat the olive oil in a large skillet over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove from the skillet and set aside. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Add the Parmesan and Spinach: Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is creamy. Add the baby spinach and sun-dried tomatoes, cooking until the spinach is wilted. Combine: Return the seared scallops to the skillet, cooking for an additional 2-3 minutes until heated through and coated in the sauce. Serve: Serve the creamy Tuscan garlic scallops over your favorite pasta, garnished with freshly chopped parsley. Enjoy: Savor every luxurious, creamy, garlicky bite of this indulgent dish! 🍤🥂✨ These creamy Tuscan garlic scallops are perfect for a special dinner or a fancy date night at home. Enjoy the rich flavors and creamy texture with every bite! 🌟🍽️🍤 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[maxphotoarchive]

[recipesdecuisine]

Hearty Tuscan White Bean Soup

[dumbbitchhour]

Tuscan, Anna Selbdritt with the boy John, 16th c. x

[dinnerandsweets]

Tuscan chicken soup for the cold and snowy days ahead. The noodles are made from scratch as well. It just tastes better that way

[makenzieawyatt]

Not taking the loss of TikTok too well 🧘🏾‍♀️

[cantyouhearmeoutside]

[elderbuttsonline]

Tuscan Minestrone Soup is a hearty Italian soup loaded with vegetables, beans, and pasta, simmered in a flavorful broth. It's nutritious, comforting, and perfect for any time of the year.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, diced. 1 zucchini, diced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 can 15 oz cannellini beans, drained and rinsed. 1 cup small pasta such as ditalini or elbow. 1 tsp dried basil. 1 tsp dried oregano. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: In a large pot, heat olive oil over medium heat. Add onion and garlic, saut until softened. Add carrots, celery, and zucchini, cook until slightly tender. Stir in diced tomatoes, vegetable broth, cannellini beans, pasta, basil, and oregano. Season with salt and pepper. Bring to a simmer and cook for about 15-20 minutes, or until vegetables are tender and pasta is cooked. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

Dale Garner