#WeeknightMeal

[veganfocus]

Best Roasted Ratatouille Pasta

Roasted Ratatouille Pasta is a delightful fusion of flavors! This recipe draws inspiration from the rustic charm of French cuisine. The perfectly roasted vegetables bring forth a medley of delicious tastes, accentuated by aromatic herbs and a rich tomato sauce. The comforting essence of the dish, paired with the Italian flair of al dente pasta, creates a harmonious culinary journey. It captures the essence of both Mediterranean traditions. With every bite, the roasted goodness melds seamlessly with the pasta. Garnish with vegan parmesan and basil leaves.

[yummyeats-blog]

Easy Garlic Butter Shrimp and Rice Recipe – Ready in 20 Minutes!

[beyondthechickencoop]

Parmesan Crusted Halibut ready in 20 minutes!

[aaalistair]

Enjoy the comforting tastes of rigatoni pasta baked to perfection with melted mozzarella, cheddar, and ricotta cheeses and savory marinara sauce. This Three Cheese Baked Rigatoni is a hearty dish that's great for parties or dinners during the week.

Ingredients: 1 lb rigatoni pasta. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to cook rigatoni until it is al dente. Remove the water and set it aside. Put mozzarella cheese, cheddar cheese, ricotta cheese, Parmesan cheese, minced garlic, dried basil and oregano, salt, and pepper in a large bowl. Mix the cheeses together. Toss the cooked rigatoni with the cheese mixture until it is well covered. Put the mixture in a baking dish that has been greased. Put foil over the baking dish and bake in a hot oven for 20 minutes. Take off the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown. If you want, add fresh basil leaves as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Sasha B

[mech-station]

These Teryiaki Chicken Skewers are tasty and simple to make. They're great for a quick dinner during the week or a barbecue on the weekend. The marinade gives the chicken sweet and savory flavors, and grilling it gives it a great char and smokey flavor. For a full meal, serve with rice and steamed vegetables.

Ingredients: 500g chicken breast, cut into cubes. 1/2 cup soy sauce. 1/4 cup honey. 2 tbsp rice vinegar. 2 cloves garlic, minced. 1 tsp ginger, minced. 1 tbsp sesame oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper. Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes, or up to 4 hours. Preheat grill or grill pan over medium-high heat. Thread marinated chicken onto skewers. Grill chicken skewers for 5-7 minutes on each side, or until cooked through and nicely caramelized. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

Karen W

[themoonmysteries]

This recipe for spaghetti with no-cook tomato sauce and hazelnuts is a quick and flavorful dish perfect for busy weeknights. The freshness of cherry tomatoes and basil combined with the nuttiness of hazelnuts creates a delightful combination of flavors. Plus, since the sauce requires no cooking, it's ready in minutes!

Ingredients: 1 lb spaghetti. 2 pints cherry tomatoes, halved. 1/2 cup extra-virgin olive oil. 3 garlic cloves, minced. 1/2 cup fresh basil leaves, chopped. 1/2 cup hazelnuts, toasted and chopped. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Put olive oil, garlic, basil, hazelnuts, and cherry tomatoes in a large bowl. Add pepper and salt. Sprinkle the cooked spaghetti with the sauce and mix it in well. Add grated Parmesan cheese on top and serve right away.

Prep Time: 10 minutes

Cook Time: 10 minutes

Troy S

[novicephoenix]

This Chicken Bacon Ranch Pasta Bake is a tasty and comforting meal. It has soft chicken, crispy bacon, creamy ranch dressing, and gooey cheese. This meal is great for any event because it's sure to please everyone.

Ingredients: 8 oz penne pasta. 1 lb chicken breasts, diced. 6 slices bacon, cooked and crumbled. 1 cup ranch dressing. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup chopped green onions.

Instructions: Warm the oven up to 190C 375F. As directed on the package, cook the pasta. Once it's done, drain it and set it aside. Fry chicken cubes in a big pan until they are no longer pink. Put cooked pasta, chicken, crumbled bacon, ranch dressing, mozzarella cheese, Parmesan cheese, and chopped green onions in a large bowl. Put the mixture in a baking dish that has been greased. After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 25 minutes

Brock

[pomegranatesart]

A quick and delicious weeknight dinner idea, this easy skillet turkey chili is a hearty and flavorful dish. Packed with lean ground turkey, beans, and vibrant spices, it's a satisfying meal that comes together in no time.

Ingredients: 1 lb ground turkey. 1 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 cup corn kernels. 1 cup chicken broth. 2 tablespoons chili powder. 1 teaspoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. 1 cup shredded cheddar cheese optional, for garnish. 1/2 cup chopped fresh cilantro optional, for garnish.

Instructions: In a large skillet, cook ground turkey over medium heat until browned. Add diced onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender. Stir in diced tomatoes, black beans, kidney beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Simmer the chili over medium-low heat for 20-25 minutes, allowing flavors to meld and chili to thicken. Serve hot, garnished with shredded cheddar cheese and chopped cilantro if desired.

[recipeideasnow]

If you are searching easy healthy weeknight dinners for the family. You have come to the right place. 

Balancing busy weeknights with healthy eating can be challenging, but it doesn’t have to be. With the right recipes, you can prepare nutritious, delicious meals that your family will love—without spending hours in the kitchen. Here are easy, healthy weeknight dinners that are quick to prepare, satisfying, and packed with nutrients to keep everyone happy and healthy.

[salmonrojo]

This Udon with Chicken and Garlicky Peanut Dressing recipe offers a delightful fusion of flavors, combining the chewy texture of udon noodles with tender chicken slices, all dressed in a rich and flavorful garlicky peanut sauce. It's a satisfying and easy-to-make dish that's perfect for any day of the week.

Ingredients: 8 oz udon noodles. 2 boneless, skinless chicken breasts, thinly sliced. 2 cloves garlic, minced. 1/4 cup creamy peanut butter. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 1 tablespoon sriracha sauce. 2 green onions, thinly sliced. 1/4 cup chopped peanuts. 1 tablespoon sesame seeds. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the udon noodles. Remove the water and set it aside. Over medium-low heat, cook the chicken slices in a large skillet until they are fully cooked. Add pepper and salt. Take it out of the pan and set it aside. Add minced garlic to the same pan and cook for one to two minutes, until it smells good. To the pan, add honey, peanut butter, soy sauce, rice vinegar, sesame oil, and sriracha sauce. Mix the sauce well until it's smooth and hot all the way through. Put the cooked udon noodles and chicken slices in the pan. Toss until the sauce covers everything evenly and everything is hot. Cover the chicken and udon noodles in bowls. Top with chopped peanuts, sliced green onions, and sesame seeds.

[bijikurdistan]

A sweet and savory chicken dish made with apricot preserves, soy sauce, and Dijon mustard, cooked to perfection in the slow cooker.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup apricot preserves. 1/4 cup soy sauce. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1/2 teaspoon ground ginger. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and chopped green onions for garnish optional.

Instructions: Soy sauce, Dijon mustard, garlic, ginger, red pepper flakes, salt, and pepper should all be mixed together in a small bowl. Put chicken breasts in the crock pot. Spread the apricot mix on top of the chicken. When the chicken is done, cover it and cook on low for 4 to 6 hours or high for 2 to 3 hours. To make a slurry, mix cornstarch and water in a small bowl. During the last 30 minutes of cooking, stir the slurry into the slow cooker to make the sauce thicker. When the chicken is done and the sauce has thickened, serve it hot. If you want, you can top it with sesame seeds and chopped green onions.

Derek D

[wyntergordon]

A delightful combination of tender grilled chicken and flavorful pesto sauce tossed with pasta, this dish is a perfect balance of simplicity and taste. It's quick to prepare and guaranteed to satisfy your cravings.

Ingredients: 8 oz pasta. 2 boneless, skinless chicken breasts. Salt and pepper to taste. 1/4 cup pesto sauce. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before slicing. In a large skillet, heat olive oil over medium heat. Add cooked pasta and pesto sauce, tossing until pasta is well coated. Slice grilled chicken and serve over pesto pasta. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Serve hot and enjoy!

Ryan

[beyondthechickencoop]

Pan Seared Pork Chops

[giacoppola]

This keto-friendly recipe has perfectly seasoned chicken thighs that are juicy and tender and bacon that is crunchy and salty. This dish is simple and tasty, making it perfect for a quick dinner during the week.

Ingredients: 6 bone-in, skin-on chicken thighs. 6 slices bacon. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 400F 200C. Place chicken thighs on a sheet pan lined with parchment paper. Wrap each chicken thigh with a slice of bacon. Drizzle olive oil over the chicken thighs and bacon. Sprinkle garlic powder, paprika, dried thyme, salt, and pepper evenly over the chicken. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy. Garnish with fresh parsley before serving.

Kian