#crockpotrecipes

[forkfulofflavor]

Crockpot Chicken Parmesan Soup Ingredients: 3 boneless chicken breasts 1 tablespoon minced garlic 1 (28 oz) can crushed tomatoes 1 (15 oz) can tomato sauce 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons Italian seasoning 4 cups chicken broth 1 cup freshly shaved Parmesan cheese 1 cup heavy whipping cream 8 oz rotini pasta (uncooked) For the Topping: 1/2 cup bread crumbs 1 tablespoon butter 1 1/2 cups shredded mozzarella cheese Directions: Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crockpot. Stir to combine. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender. Once the chicken is cooked, shred the chicken directly in the crockpot using two forks. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes, until the pasta is cooked through. While the pasta is cooking, sauté the bread crumbs in 1 tablespoon of butter in a small saucepan over medium heat until golden and crispy, about 3-4 minutes. To serve, ladle the soup into individual bowls and top each serving with shredded mozzarella cheese and a sprinkle of crispy bread crumbs. Enjoy your warm and comforting Chicken Parmesan Soup! Prep Time: 10 minutes | Cooking Time: 6-8 hours (on low) or 3-4 hours (on high) | Total Time: 6 hours 10 minutes | Kcal: 450 kcal per serving | Servings: 6 servings This Crockpot Chicken Parmesan Soup is the perfect comfort food for any season. With tender shredded chicken, a creamy tomato base, and the addition of Parmesan and rotini pasta, this soup delivers all the flavors of classic Chicken Parmesan in a warm, hearty bowl. The finishing touch of crispy breadcrumbs and melted mozzarella adds the perfect crunch and gooey texture, making every bite a delicious experience. Ideal for busy weeknights, this soup is easy to prepare in the slow cooker and is sure to become a family favorite. Serve it with crusty bread for dipping, and enjoy a cozy, satisfying meal that’s both comforting and full of flavor!

[puelhathnofury]

These Root Beer Chicken Wings in the Crockpot are soft, tasty, and simple to make. They taste very different when you mix root beer and barbecue sauce together, which is sure to please your taste buds. Great for game day or any other casual get-together!

Ingredients: 2 lbs chicken wings. 1 can 12 oz root beer. 1 cup barbecue sauce. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp onion powder. 1/2 tsp black pepper. 1/4 tsp salt. 1 tbsp cornstarch. Sesame seeds and chopped green onions for garnish optional.

Instructions: Place chicken wings in the slow cooker. In a bowl, mix root beer, barbecue sauce, soy sauce, garlic, onion powder, black pepper, and salt. Pour over the chicken wings. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is tender and cooked through. In a small bowl, mix cornstarch with 2 tablespoons of water to make a slurry. Stir into the sauce in the slow cooker, mixing well. Continue cooking on high for an additional 30 minutes, or until the sauce thickens. Garnish with sesame seeds and chopped green onions if desired before serving.

Prep Time: 10 minutes

Cook Time: 4-5 hours on low or 2-3 hours on high

Ivan Dunn

[getcakrecipes]

Crockpot Chicken With Gravy

INGREDIENTS  

2 boneless, skinless chicken breasts

2 cups broccoli florets

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons butter

2 tablespoons all-purpose flour

Salt and pepper to taste

Olive oil for cooking

INSTRUCTIONS 

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

Season the chicken breasts with salt and pepper, then heat olive oil in a pan over medium-high heat.

Cook the chicken breasts until golden brown on both sides, then transfer them to the prepared baking dish.

In the same pan, melt butter and whisk in flour to create a roux.

Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.

Add grated Parmesan cheese to the sauce, stirring until smooth and creamy.

Arrange broccoli florets around the chicken breasts in the baking dish.

Pour the creamy sauce over the chicken and broccoli, ensuring everything is evenly coated.

Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.

Remove the foil and broil for an additional 2-3 minutes to brown the top.

Serve your Chicken Divan hot with your choice of sides.

[simplerecipesideas]

Warm up your day with this hearty Beef & Barley Soup, perfect for cozy nights and easy crock pot cooking! 🍲🥕✨ Ingredients: - 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces - 1 1/2 cups carrots, cut thin - 1 1/2 cups celery, thinly sliced - 2/3 cup onion, chopped - 10-12 mushrooms, sliced - 2 tablespoons beef base - 8-10 cups water - 1 or 2 large bay leaves - 1 cup uncooked pearl barley Directions: 1. Grab your trusty crock pot and throw in the beef, carrots, celery, onion, mushrooms, and that flavorful beef base. 2. Pour in enough water to cover the ingredients, then toss in the bay leaves for that extra depth of flavor. 3. Give everything a good stir to combine—it’s about to get delicious! 4. Pop the lid on and set your crock pot to low, letting it work its magic for 6-8 hours until the beef is nice and tender. 5. About 30 minutes before you're ready to serve, stir in the pearl barley. Let it soak up all those yummy flavors! 6. Don’t forget to fish out the bay leaves before serving. Enjoy your warm bowl of goodness! #ComfortFood #CrockPotRecipes #HeartySoup #BeefAndBarley #HomeCooking 🍽️❤️

[greekmamachef]

This recipe for Mexican chicken and black beans in the crockpot is tasty and easy, making it perfect for days when you're busy. You can make a tasty meal with a hint of spice and lots of protein and fiber with just a few simple ingredients and a little work.

Ingredients: 1 lb chicken breast, diced. 1 can 15 oz black beans, drained and rinsed. 1 cup salsa. 1 cup corn kernels. 1 bell pepper, diced. 1 onion, diced. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. 1/2 cup shredded cheddar cheese optional. 2 tbsp chopped cilantro optional. Tortilla chips or rice, for serving.

Instructions: Add salsa, corn, bell pepper, onion, cumin, chili powder, salt, and pepper to a crock pot. Then add diced chicken. Use a stir to mix. Turn the heat to low and cover. Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors blend. You can add shredded cheddar cheese on top during the last 30 minutes of cooking if you want to. Serve hot with tortilla chips or rice and chopped cilantro on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

Taya

[jhscomics]

This hearty vegan soup is packed with wholesome ingredients like barley, lentils, and mushrooms, making it both nutritious and comforting. Perfect for a cozy meal on a chilly day, and the crockpot does all the work for you!

Ingredients: 1 cup barley. 1 cup green lentils. 8 cups vegetable broth. 1 onion, diced. 3 cloves garlic, minced. 4 cups mushrooms, sliced. 2 carrots, diced. 2 celery stalks, diced. 1 teaspoon thyme. 1 teaspoon rosemary. Salt and pepper, to taste. 2 bay leaves.

Instructions: Rinse the barley and lentils under cold water and drain. In a crockpot, combine barley, lentils, vegetable broth, onion, garlic, mushrooms, carrots, celery, thyme, rosemary, salt, pepper, and bay leaves. Cover and cook on low for 6-8 hours or until barley and lentils are tender. Taste and adjust seasoning if needed before serving.

Maya Wardle

[couturecourier]

This orange sauce chicken cooked in a slow cooker is full of flavor and great for people who are gluten-free or on a low-carb diet. A sweet and sour orange sauce goes well with the soft chicken, making it a filling and healthy meal.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup orange juice. 1/4 cup low-sodium soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons water. Salt and pepper to taste. Sesame seeds and sliced green onions for garnish.

Instructions: Place chicken breasts in the slow cooker. In a mixing bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger. Pour over chicken. Cover and cook on low for 4-6 hours or until chicken is cooked through and tender. In a small bowl, mix cornstarch and water to make a slurry. Stir into the sauce in the slow cooker to thicken. Season with salt and pepper to taste. Garnish with sesame seeds and sliced green onions before serving.

Alex Cooks

[notsofasttimes]

[chefrishabhsingh]

How To Make Mississippi Pot Roast Recipe

Indulge your taste buds in the savoury allure of Mississippi Pot Roast, a culinary masterpiece renowned for its rich flavour and melt-in-your-mouth tenderness. Hailing from the Southern United States, this dish has captured the hearts of food enthusiasts, celebrating the art of slow cooking and an exquisite blend of flavours. In this comprehensive guide, we unravel the essence of Mississippi Pot Roast, explore the key ingredients that contribute to its distinctive taste, provide step-by-step instructions for creating this culinary gem, and offer valuable quick tips for an unforgettable dining experience. Let's delve into the Mississippi Pot Roast Recipe, where simplicity meets sophistication.

What is Mississippi Pot Roast?

Mississippi Pot Roast is a slow-cooked beef dish celebrated for its simplicity and exceptional taste. This Southern classic boasts a unique combination of flavours, featuring tender beef, savoury au jus, and a medley of tangy and spicy accents. Not only is it delicious, but its effortless preparation has made it a favourite for home cooks and food enthusiasts alike.

[cocorico-hebdo]

Korean beef tacos in the crockpot Ready for a flavor explosion in every bite? Try these easy-peasy Crockpot Korean beef tacos tonight.

[forkfulofflavor]

Creamy Hamburger & Potato Delight This hearty soup combines lean ground beef, tender potatoes, and creamy Velveeta cheese for a comforting meal perfect for any occasion. Ingredients 1 1/2 pounds lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups peeled and diced Russet potatoes 2 cups frozen vegetable mix 3 teaspoons dried basil 2 teaspoons dried parsley flakes 1 1/2 cups milk 2 tablespoons cornstarch 8 ounces Velveeta cheese, cubed Instructions Brown Ground Beef: In a large skillet over medium-high heat, brown 1 1/2 pounds of ground beef along with the diced onion for 6-8 minutes until the beef is fully browned and the onions are softened. Drain Grease: Remove excess grease from the skillet to keep the soup from becoming too greasy. Cook Garlic: Add the minced garlic clove to the skillet and cook for 1-2 minutes until it becomes fragrant. Transfer to Crockpot: Move the beef mixture to a crockpot or stockpot. Add Potatoes and Broth: Incorporate 6 cups of diced Russet potatoes and 6 cups of chicken broth into the crockpot or stockpot. Add Vegetables and Spices: Mix in 2 cups of frozen vegetable blend, 3 teaspoons of dried basil, and 2 teaspoons of dried parsley flakes. Crockpot Cooking: Set the crockpot on low for 6-8 hours or high for 3-4 hours until the potatoes are tender. Stovetop Cooking: If using a stovetop, bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes until the potatoes are tender. Prepare Cornstarch Mixture: In a small bowl, whisk together 2 tablespoons of cornstarch with 1 1/2 cups of milk until smooth. Thicken Soup: Gradually stir the cornstarch mixture into the soup to thicken. Add Velveeta Cheese: Fold in 8 ounces of cubed Velveeta cheese until it melts and the soup is creamy and smooth. Serve: Ladle the soup into bowls, garnish with parsley if desired, and serve hot.

[leopreston]

A easy crockpot recipe for Mojo Chicken with Beans & Rice! Indulge in the heavenly flavors of our delightful crockpot recipe: Mojo Chicken with Beans & Rice. Let the fragrant aroma of the slow-cooked chicken whisk you away to a culinary paradise. Prepare to be enchanted.

[rain-s-kitchen-and-garden]

Crock Pot Chicken Stew With White Wine

This is a short version of my How To Make Crock Pot Chicken Stew With White Wine video. Today I'm pulling out the slow cooker to make my version of Coq Au Vin, that's white wine chicken stew.  The traditional way to make it is with red wine, but I prefer the flavour of white. This is one of my easiest slow cooker chicken stew recipes.

Here is the link to my YouTube channel, Rain's Kitchen and Garden.

► https://www.youtube.com/rainskitchenandgarden

Music Courtesy of Epidemic Sound: ES_Pottery - Mica Emory

[rabidfeminist]

Tacos with Cheddar Beer Chicken in the Crockpot Savor the perfect balance of flavors in our Crockpot Cheddar Beer Chicken Tacos - a delightful twist on a classic taco recipe.

[wanderingjournal]

Slow Cooker Ranch Chicken Tacos Creme de la Crumb Looking for an easy and flavorful dinner idea? Look no further than these incredible Slow Cooker Ranch Chicken Tacos from Creme de la Crumb.