#barleyandlentils

[jhscomics]

This hearty vegan soup is packed with wholesome ingredients like barley, lentils, and mushrooms, making it both nutritious and comforting. Perfect for a cozy meal on a chilly day, and the crockpot does all the work for you!

Ingredients: 1 cup barley. 1 cup green lentils. 8 cups vegetable broth. 1 onion, diced. 3 cloves garlic, minced. 4 cups mushrooms, sliced. 2 carrots, diced. 2 celery stalks, diced. 1 teaspoon thyme. 1 teaspoon rosemary. Salt and pepper, to taste. 2 bay leaves.

Instructions: Rinse the barley and lentils under cold water and drain. In a crockpot, combine barley, lentils, vegetable broth, onion, garlic, mushrooms, carrots, celery, thyme, rosemary, salt, pepper, and bay leaves. Cover and cook on low for 6-8 hours or until barley and lentils are tender. Taste and adjust seasoning if needed before serving.

Maya Wardle