#salmonrecipe

[therealcoolfooddude]

(via Sweet Heat Salmon) Sweet Heat Salmon delivers bold, spicy-sweet flavours with a glossy glaze—ready in just 10 minutes for easy weeknight dinners! 

[grillingrecipes]

How to Smoke a Full Salmon Filet That'll Blow Your Guests Away

Smoking a full salmon filet has never been easier—or tastier! This simple yet flavorful recipe brings out the best in your salmon with just the right blend of smoke, spice, and technique. Whether you’re looking to impress guests or upgrade your weekend cookout, this guide delivers a perfectly smoked, restaurant-worthy filet every time. Fire up your smoker and get ready for something truly extraordinary.

[sandy6music]

This healthy baked salmon recipe is bursting with flavor from garlic, lemon, and aromatic herbs. It's a simple yet delicious dish that's perfect for a quick and nutritious meal.

Ingredients: 4 salmon fillets 6 ounces each. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat the oven to 375F 190C. Place salmon fillets on a parchment-lined baking sheet. In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper. Brush the mixture over the salmon fillets, ensuring they are evenly coated. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

MrStitchez

[oviyaemma]

The Best Oven Baked Salmon Recipe

This Baked Salmon recipe is the very best! With a delicious glaze made with 5 simple ingredients, this easy, healthy oven baked salmon is a family favorite!

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OvenBakedSalmon #SalmonRecipe #HealthyEating #EasyDinnerIdeas #SeafoodLovers #CookingAtHome #QuickRecipes #HealthyRecipes #FoodieFavorites #DinnerInspiration

[weiwei513]

Orange Sauce Salmon: A Perfect Fusion of Freshness and Fruity Flavor

If you haven't tried orange sauce salmon yet, you're missing out on a flavorful treat! The tender salmon paired with the tangy-sweet orange sauce is an unforgettable combination. With simple steps and rich flavor, this dish is a perfect easy-to-make yet gourmet meal that every home cook should try!

Ingredients

Main Ingredients: 2 salmon fillets

Accessories: 1 orange

Seasonings: 1 tbsp soy sauce, 1 tsp cooking wine, 1 tbsp honey, 1 tsp oyster sauce, 1 tsp cornstarch

Instructions

Prepare the Salmon: Pat dry the salmon fillets and season with salt and pepper.

Make the Orange Sauce: Cut the orange in half and squeeze the juice. Combine the orange juice with soy sauce, cooking wine, honey, oyster sauce, and cornstarch to make the sauce.

Sear the Salmon: Heat a pan with a little oil and sear the salmon fillets until golden and crispy on both sides.

Add the Orange Sauce: Pour the prepared orange sauce into the pan and cook until the sauce thickens and coats the salmon evenly.

Serve: Place the salmon on a plate, drizzle with the orange sauce, and garnish with orange zest and cilantro for an extra touch of freshness.

Tips

Choose fresh salmon fillets with skin on for a richer flavor and smoother texture when seared.

Freshly squeezed orange juice adds a vibrant and refreshing taste to the sauce.

For extra citrus aroma, feel free to add a bit of orange zest to the sauce.

This orange sauce salmon is not only bursting with flavor but also beautifully vibrant. It’s a perfect dish for any gathering or family meal. With simple ingredients and a quick cooking method, you’ll be serving up restaurant-quality food right at home. Give it a try and impress your guests!

Want to see more delicious recipes? Click on China Recipes to find more inspiration!

[alatar-and-pallando]

This Honey Teriyaki Salmon and Veggies in Foil recipe is a delicious and easy way to enjoy a flavorful seafood dish with nutritious vegetables. The salmon is marinated in a sweet and savory teriyaki sauce, then baked alongside vibrant bell peppers and broccoli, creating a complete meal in one convenient foil packet. Perfect for a quick weeknight dinner or entertaining guests!

Ingredients: 4 salmon fillets. 2 cups broccoli florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1/4 cup honey. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper, to taste. Sesame seeds, for garnish. Green onions, chopped, for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Put honey, soy sauce, rice vinegar, garlic, and ginger in a small bowl and mix them together with a whisk. Make four foil sheets that are big enough to fit each salmon fillet and vegetable. Spread the broccoli and bell peppers out evenly on the foil sheets and put them in the middle. Put the salmon fillets on top of the vegetables after seasoning each one with salt and pepper. Spread the honey teriyaki sauce out on top of each salmon fillet and the vegetables. Make sure there are no leaks by tightly wrapping the foil packets. Put the foil packets on a baking sheet and heat the oven to 400F. Bake for 15 to 20 minutes, or until the vegetables are soft and the salmon is cooked through. Before you serve, carefully open the foil packets and top them with chopped green onions and sesame seeds. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

gundula diering

[mmfoodzine]

This grilled salmon recipe is a flavor explosion! The combination of soy sauce, honey, and aromatic spices creates a delicious marinade that infuses the salmon with savory and sweet flavors. Grilling the salmon adds a smoky char that enhances its natural richness. Whether you're a seafood lover or not, this recipe is sure to impress!

Ingredients: 4 salmon fillets. 1/4 cup soy sauce. 1/4 cup honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon freshly squeezed lemon juice. 1 teaspoon ground black pepper. 1 teaspoon paprika. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/4 teaspoon red pepper flakes optional. Fresh parsley for garnish optional.

Instructions: Soy sauce, honey, olive oil, lemon juice, black pepper, paprika, oregano, thyme, and red pepper flakes if using should all be mixed together in a small bowl using a whisk. For the salmon fillets, put them in a shallow dish and pour the marinade over them. Put it in the fridge with the lid on for at least 30 minutes and up to 2 hours, turning it once. Warm the grill up to a medium-high level. Lightly oil the grill grate to keep food from sticking. Take the salmon out of the marinade and throw away the extra marinade. Put the salmon on the grill with the skin side down. Cook for 4 to 6 minutes on each side, or until a fork can easily pierce the fish. When the salmon is done, take it off the grill and, if you want, sprinkle it with fresh parsley. Serve right away and enjoy!

Prep Time: 40 minutes

Cook Time: 10 minutes

Kayla S

[eatengood]

Crockpot Salmon Recipe

Learn how to cook a tasty crockpot salmon recipe meal that everyone will adore because of its simplicity and the rich taste. A quick and distinctive dinner party offering meets your needs.

[ultimate-healing-blog]

Easy recipe taste better than a Michelin-Star Restaurant.

[abscbnnews]

These Blackened Salmon Tacos with Smashed Avocado are a gluten-free delight. The combination of spicy blackened salmon and creamy avocado salsa creates a burst of flavors in every bite. Perfect for a quick and delicious weeknight dinner!

Ingredients: 4 salmon fillets. 2 tablespoons blackened seasoning. 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup chopped cilantro. 1 lime, juiced. Salt and pepper to taste. 8 gluten-free corn tortillas. 1 tablespoon olive oil. Optional toppings: shredded lettuce, sliced jalapeos, dairy-free sour cream.

Instructions: Warm up the grill or grill pan over medium-high heat. Blackened seasoning should be rubbed into the salmon fillets so that they are evenly covered. Use a fork to mash the ripe avocados in a bowl until the mixture is smooth. Red onion, tomato, cilantro, lime juice, salt, and pepper to taste should be added to the mashed avocado. To make the avocado salsa, mix it well. Grill the salmon fillets for three to four minutes on each side, or until they're done the way you like them. Add the gluten-free corn tortillas to a dry skillet and heat them up for 20 to 30 seconds while the salmon is cooking on the grill. Take the salmon off the grill when it's done and let it rest for one minute. In a pan, heat the olive oil and briefly heat the tortillas on each side to make them taste and feel better. Put a small amount of the avocado salsa on each tortilla. Then, put a grilled salmon fillet on top of each one. You can add any other toppings you like. Enjoy the salmon tacos that have been blackened and smashed avocado right away!

Prep Time: 15 minutes

Cook Time: 10 minutes

Veronica Davenport

[jenniferaberin]

This Paleo Sheet Pan Root Vegetable and Sage Pesto Salmon recipe from Lexi's Clean Kitchen is a delicious and healthy meal that's perfect for any night of the week. Roasted root vegetables and perfectly cooked salmon are topped with a flavorful sage pesto for a satisfying and nutrient-packed dish.

Ingredients: 4 salmon fillets 6 ounces each. 3 cups diced root vegetables carrots, sweet potatoes, and beets. 2 tablespoons olive oil. Salt and pepper, to taste. 1/4 cup fresh sage leaves. 1/4 cup fresh parsley leaves. 1/4 cup pine nuts. 2 cloves garlic, minced. 1/4 cup extra-virgin olive oil. Juice of 1 lemon. Zest of 1 lemon. Salt and pepper, to taste.

Instructions: Preheat your oven to 400F 200C. Toss the diced root vegetables with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Place the salmon fillets on the baking sheet alongside the vegetables. Season the salmon with salt and pepper. Roast in the preheated oven for 15-20 minutes or until the salmon is cooked to your desired level of doneness and the vegetables are tender. While the salmon and vegetables are roasting, prepare the sage pesto. In a food processor, combine the fresh sage, fresh parsley, pine nuts, minced garlic, extra-virgin olive oil, lemon juice, lemon zest, salt, and pepper. Process until the pesto reaches your desired consistency. Once the salmon and vegetables are done, remove them from the oven. Serve the salmon and roasted root vegetables on plates, drizzle with sage pesto, and enjoy! Optional: Garnish with additional fresh sage leaves and lemon zest before serving.

[yourpowerzine]

This gluten-free recipe for Baked Honey Salmon and Vegetables is tasty and good for you. The honey glaze on the salmon is tasty and adds a touch of sweetness. The mixed vegetables are a colorful and healthy side dish. This dinner is simple and will be loved by everyone during the week!

Ingredients: 4 salmon fillets. 2 cups mixed vegetables such as bell peppers, zucchini, and carrots, chopped. 2 tablespoons honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Preheat oven to 400F 200C. In a small bowl, whisk together honey, olive oil, minced garlic, lemon juice, salt, and pepper. Place salmon fillets and mixed vegetables on a baking sheet lined with parchment paper. Drizzle the honey mixture over the salmon and vegetables, ensuring they are evenly coated. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and vegetables are tender. Serve hot, garnished with fresh herbs if desired.

Steph

[davizlopez]

This gluten-free salmon recipe has a lot of different tastes and textures. The salmon is rich, and the figs, pistachios, and bacon add sweetness and smokiness to the dish.

Ingredients: 4 salmon fillets. 8 dried figs, chopped. 1/4 cup pistachios, chopped. 4 slices bacon, cooked and crumbled. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt and pepper to the salmon fillets. Chop the figs, pistachios, and bacon into small pieces and mix them together in a bowl. Put the salmon fillets on a baking sheet that has parchment paper on it. Add some of the fig, pistachio, and bacon mixture to the top of each salmon fillet. Put some olive oil on top of the salmon fillets. The salmon should be cooked all the way through after 12 to 15 minutes in a hot oven. Serve hot, and if you want, top with more chopped pistachios.

Wandering Where is Waldo

[hellogoldentigers]

Eight Studio's Sauvignon Blanc goes great with this recipe. The lemony and light notes in the wine go well with the delicate taste of the salmon, and the lemon butter sauce gives the dish more depth and richness.

Ingredients: 4 salmon fillets. Salt and pepper to taste. 2 tablespoons olive oil. 1/4 cup dry white wine such as Sauvignon Blanc. 2 tablespoons fresh lemon juice. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley. Lemon slices for garnish.

Instructions: Season the salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from skillet and set aside. In the same skillet, add white wine, lemon juice, butter, and minced garlic. Cook for about 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Return the salmon fillets to the skillet and spoon the sauce over them. Cook for another 1-2 minutes, allowing the flavors to meld. Sprinkle chopped parsley over the salmon and garnish with lemon slices. Serve the salmon hot with your favorite side dishes.

Tanya Atkins

[livinginthestills]

This Honey Mustard Ritz Cracker Salmon is a great mix of sweet and savory flavors. The crispy crust gives the perfectly cooked salmon fillets extra texture and flavor.

Ingredients: 4 salmon fillets. 1 cup Ritz crackers, crushed. 1/4 cup honey. 2 tablespoons Dijon mustard. 2 tablespoons melted butter. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a bowl, mix crushed Ritz crackers with melted butter. In another bowl, combine honey and Dijon mustard to make the honey mustard sauce. Season salmon fillets with salt and pepper. Spread a layer of honey mustard sauce on each salmon fillet. Coat the top of each fillet with the Ritz cracker mixture, pressing gently to adhere. Place salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Gia W

[cine2024]

Garlic Butter Salmon with Broccoli#food