#Ground cinnamon

[askwhatsforlunch]

Spiced Coconut Bavarois

This festive, albeit light, Spiced Coconut Bavarois makes a delicately boozy and delightfully aromatic dessert to eat on New Year's Day --like we did!-- or to end any Sunday Lunch, really! Have a good one!

Ingredients (serves 6 to 8):

5 leaves gelatin

400 millilitres/13.5 fluid ounces coconut milk

6 large egg yolks

1 1/2 cup caster sugar

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

Tonka Bean

2 tablespoons white rum (like Guadeloupe's Damoiseau)

400 millilitres/13.5 fluid ounces coconut cream (very cold)

half a fresh, ripe, sweet pineapple

a quarter of a small, ripe pomegranate

Place gelatin leaves in a small bowl of cold water, to soak. Set aside.

Pour coconut milk in a large saucepan, and bring to a simmer over a medium flame.

Meanwhile, combine egg yolks, caster sugar, ground ginger and ground cinnamon in a medium bowl. Grate in about 1/4 teaspoon Tonka Bean.

Whisk energetically until mixture becomes pale yellow and fluffy, and falls from the whisk like a ribbon.

Once the coconut milk is just simmering, gradually pour it into the egg yolk mixture, whisking until smooth and perfectly blended.

Pour mixture back into the saucepan, and return over a medium heat. Stir with a wooden spoon, until mixture thickens like a custard, and coats the wooden spoon, for about 10 minutes.

Thoroughly squeeze the water out of the gelatin leaves, and stir them into the hot coconut custard until completely melted. Stir in the rum, and remove from the heat.

Allow to cool completely.

Rinse a pudding basin under cold water, and fit it with cling film, letting it overhang on the edges. Set aside.

Pour cold coconut cream into a medium bowl, and beat with an electric mixer, gradually increasing speed to high, until soft peaks form. Continue beating on high speed, until stiff peaks just from.

Gently fold in coconut whipped cream, one third at a time, into cooled rum coconut custard, until well-combined and no white streak remains.

Gently spoon mixture into prepared pudding basin, folding the cling film on top. Place in the refrigerator, and chill, at least 12 hours to overnight.

Just before serving, cut slices of fresh pineapple, removing the hard core, and halving them.

Release pomegranate seeds from the fruit, removing any white skin.

Gently upturn coconut bavarois onto serving plate, and carefully remove cling film. Garnish with pineapple slices and pomegranate seeds.

Serve Spiced Coconut Bavarois with chilled Champagne!

[yourlocal-therian]

trying to find out what species I am? having shifts where I'm cinnamon colored so I might be a cinnamon cat therian?

[life-spire]

[jasonstiff]

Continuing the ground / counter cinnamon saga: Someone was offering up free sugar cookie mix the other day. I bet that would've gone well with the counter cinnamon, but the sugar cookie mix has been claimed.

#Montana #Billings #Q2 #KTVQ #MTN #Wyoming #cinnamon #groundcinnamon #counter #sugarcookies #cookies #food #foodporn #foodie #Thursday

[strega-herbana]

Happy Mabon! Happy Autumnal Equinox! Happy 23th September! Happy Ostara (southern hemisphere)!

I spent the day resting and the night drinking hot tea with my dearest friends. To celebrate this seasonal change I also baked apples with cinnamon and cloves and I lit a candle the 21th, today and I will light another one the 25th.

May you feel rested, may you share your harvest with your loved ones, may you collect your achievements and have an abundance of love and peace.

Blessed be, as one with nature breathing under the Moon.

🌒🌕🌘

[pumpkin-the-girlie-girl-vixen]

Autumn's Embrace: 🧡☕️🍂🍁🎃🦊👩🏻‍🦰 A Redhead's Tale

In autumn's embrace, with hair like the flame,

I dance through the leaves, feeling wild and untamed.

Red-tailed foxes play, their laughter a sweet call,

Amidst fields of pumpkins, my heart finds its thrall.

The crisp air whispers secrets, as colors ignite,

Golden sunsets paint the sky, a glorious sight.

With each step, I'm wrapped in a blanket of gold,

The beauty of fall, in my spirit, unfolds.

Orange hues fill my world, like a warm, tender kiss,

Every glance at the pumpkins brings me endless bliss.

Foxes dart through the woods, with grace they enthrall,

In the heart of this season, I thrive through it all.

Born when the leaves turn, I celebrate life,

In the dance of the fall, I embrace joy and strife.

With laughter and love, in this magic I dwell,

A redhead in autumn, where all is so well.

As the vibrant hues of summer give way to the muted tones of winter, a sense of longing envelops me—a deep, unshakeable nostalgia for the fall season. Autumn has always held a special place in my heart; it is a time of transformation, beauty, and warmth that resonates with my very being. The crisp air, the rustling leaves, and the bounty of harvest evoke vivid memories that I cherish, making the absence of fall feel profoundly palpable.

One of the most enchanting aspects of autumn is the kaleidoscope of colors that blankets the landscape. The leaves turn shades of gold, crimson, and orange, creating a breathtaking tapestry that seems to dance with the wind. Without these vibrant displays, the world feels less alive. I miss the sound of leaves crunching beneath my feet, a gentle reminder of the passage of time. Each step I took during fall was like a celebration of nature's artistry, a moment to pause and appreciate the ephemeral beauty around me.

Moreover, fall has always been synonymous with coziness. As the temperatures drop, there is an undeniable allure to bundling up in sweaters and scarves. I miss the comforting ritual of sipping hot apple cider or pumpkin spice lattes, their warmth soothing my soul amidst the crispness of the air. The aroma of cinnamon, nutmeg, and clove permeates the atmosphere, transporting me to a place where comfort and nostalgia intertwine. Autumn evenings spent around a fire pit, sharing stories and laughter with friends, are memories I deeply yearn for. The flickering flames, the crackling wood, and the glow of the stars create an ambiance that is peaceful and joyous, but now feels merely like a distant echo.

The fall season is also a time of celebration and harvest. From Halloween festivities to Thanksgiving gatherings, autumn is filled with opportunities for connection and gratitude. I miss the excitement of choosing the perfect pumpkin, decorating it with care, and carving it into a whimsical masterpiece. Each pumpkin symbolizes the spirit of creativity and community, a shared experience that brings people together. I long for the warmth of family dinners, where shared meals become a celebration of love and togetherness. In the absence of these moments, I feel a void—a lack of connection that the fall season so effortlessly provided.

Additionally, my birthday falls during this wonderful season, adding another layer to my love for autumn. It is a time of reflection, growth, and gratitude for the past year. As I celebrate another trip around the sun, the beauty of fall enhances the significance of this milestone. The crisp air invigorates me, encouraging new beginnings and aspirations. Without the jubilant backdrop of autumn, my birthday feels less vibrant, lacking the warmth and charm that the season brings.

Finally, fall represents a cyclical transition, a reminder that life is constantly evolving. The shedding of leaves signifies a necessary letting go, making way for new growth and possibilities. I miss this poignant lesson that autumn imparts: that change, while often daunting, is beautiful in its own right. The absence of this wisdom leaves me yearning for the grace that comes with embracing life's seasons, both literally and metaphorically.

In conclusion, as winter settles in, I find myself missing the magic of fall deeply. The vivid colors, the cozy warmth, the celebrations, and the personal reflections all intertwine to create a season that embodies beauty, connection, and transformation. In the silence of winter, I hold onto these memories, cherishing the lessons autumn taught me and longing for the day when the world will once again be painted in the brilliant hues of fall. Until then, I will carry the spirit of autumn in my heart, eagerly awaiting its return.

[tomsflavorfusion]

Naked Christmas cake recipe

Naked Christmas cake recipe You are looking for a Sweet important for the holiday table? With a multi-layer cake, a great impression is guaranteed, especially if it is our Christmas naked cake! Hidden under the white blanket of cheese cream are 3 layers of cinnamon-scented sponge cake filled with vanilla custard: a simple but spectacular recipe at the same time, also thanks to the…

[seven-deadly-dishes]

Baked Pears With Almonds, Honey And Ricotta

via The Mediterranean Dish

[malayamona]

Drink your iced coffee, eat delicious chicken & vegetables, makeup, and vibing with poetry 💕

[raw1111official]

🌺🥑🎉 Celebrate National Gingersnap Day on RAW1111.COM! 🫚🍪 Discover the sweet, spicy goodness. #GVWU Go Vegan With Us and enjoy the treat! 🌱✨

[askwhatsforlunch]

Cinnamon Apple

Buttery and fragrant, a Cinnamon Apple is so versatile it makes a wonderful topping to porridge or thick yoghurt, and a delicious side to pork or poultry. It is also very good on its own! Happy Tuesday!

Ingredients (serves 1):

1 tablespoon unsalted butter

1 apple, rinsed

1/8 teaspoon ground cinnamon

In a small frying pan or dish, melt butter over medium-high heat.

Halve and core apple, and cut it into slices.

Once the butter is just foaming, add apple slices, and cook stirring often to coat in butter, until just golden brown and tender, about 3 minutes.

Sprinkle with ground cinnamon, and cook, a couple of minutes more.

Enjoy Cinnamon Apple on its own, serve as a side to Schnitzel or on top of Ice Cream!

[awesome-recipes101]

Crescent Rolls Apple Wedges

Makes 16

These are rather delicious. It is a great combination of crescent rolls, apples, sugar-cinnamon butter, and a citrus soda. Serve it warm with a scoop of vanilla ice cream or cold.

Ingredients

2 large baking apples

2 cans of refrigerated crescent roll dough (8 rolls per can)

1 cup butter (2 sticks)

1 ½ cups granulated sugar

1 teaspoon ground cinnamon

12 ounces of a citrus soda like Mountain Dew

Directions:

Peel and core the apples. Cut each apple into 8 equal in size pieces.  You can also use an apple cutter utensil which cores and slices the apples into 8 equal pieces. Put the apple pieces into a bowl of water so they don’t turn brown before you are able to use them.

Preheat the oven to 350° and spray a 9x13 baking dish with non-stick spray.

The crescent roll dough usually comes pre-notched into triangles.  Separate the pieces.  Roll each apple piece in the dough starting from the small end.  Make sure the apple pieces are completely covered with the dough before putting them in the baking dish.  Pinch and pull the dough to ensure each apple piece is covered.

Place the butter to melt in a medium-sized microwave-safe bowl or put the butter into a saucepan to melt.  Use low heat in the microwave or on the stove.

Once the butter is melted add the sugar and cinnamon into the bowl or saucepan and stir until they are combined.  Pour over the crescent rolls in the dish.  Then pour the soda.

Bake in the preheated oven for 35 minutes or until the rolls are golden brown.

Note:

There are many kinds of baking apples to choose from.  They range from Mcintosh apples which are very tender to other apples which are firmer and hold their shape when they are baked.

[dbananasfood]

Sugar cookies! 🤤 flour , sugar, baking soda, baking powder. Wet ingredients vanilla,soften butter and eggs. Add whatever you like. I did cinnamon and m&ms

[jasonstiff]

I saw some ground cinnamon at work, but it was in the wrong place. Ground cinnamon belongs on the GROUND. THIS cinnamon was on the counter. I fixed it. My name is Jason, and I solve problems.

#Montana #Billings #Q2 #KTVQ #MTN #cinnamon #ground #counter #work #breakroom #food #foodie #foodporn #funny #humor #dadjokes

[dailylowqualitycats]

Day 54

Existential crisis cat and emotional support cat

Their names are Cinnamon and Pepper

[bishopbraden]

Banana Dessert - Banana-Cinnamon Chocolate Sorbet This easy, flavorful, and delicious sorbet made with ripe bananas, cocoa powder, vanilla, cinnamon, and almond milk is a great vegan dessert for summer!