#Corn cream soup

[oniwabanryoko]

今日の作り置き、コーンクリーム。

母が買ってきた2本で198円のとうもろこし。皮を少し残してヘルシオへ。

本当は皮は身が見えない程度に1枚纏ったのがベストなんだけど、最初から見えるようになっていたので。

蒸しあがり。良い色〜。

とうもろこしを蒸して冷ましている間に、玉ねぎの準備。玉ねぎ一玉をバターと塩でさっと炒めて、水を足して蓋して蒸し煮。

とうもろこしの身を削ぎ落とす。面倒なのはここだけだから頑張るw

玉ねぎに合流。少し塩を足して、ひたひたの水を入れて弱火で20〜30分。玉ねぎが溶けるくらいまで。

10分くらい煮たらコンソメやブイヨンキューブを追加する。今回は玉ねぎ麹を追加。

ブレンダーで滑らかになるまで。

最後に濾してもいいけど、私は濾さないので出来るだけここで滑らかにしておく。

ブレンダーで飛び散るので、なるべく深い容器が良い。小さいお鍋に移し替え。

粗熱が取れたら冷蔵庫へ。

今夜はこれを豆乳で伸ばしてコーンクリームスープ。蒸しパン、サラダ、リゾットやパスタ、アレンジ無限なので便利。

去年の夏はこれとラタトゥイユのローテーションだった気がするので、今年もそうなりそう。

[morethansalad]

Elote Soup (Vegan)

[randomwords247]

Cooking and baking

A small pet peeve of mine with cooking and baking is when recipes say the container rather than the amount

Like, instead of saying "500ml of cream" you say "a pot of cream". Or "a whole can of corn". Like okay which kind of can??? What amount???? Corn comes in more than one size you can't just tell me a can. PLEASE i am begging you tell me the WEIGHT

This is especially a problem with recipes from different countries, for example America. Because your stick of butter is different to our butter. STOP SAYING STICK OF BUTTER TELL ME THE QUANTITY IN GRAMS PLEASE I HAVE A FAMILY

that being said I feel like I see this crop up in like american recipes in particular. Idk if I've ever seen a recipe in one of our cookbooks that does this....

anyway please just tell me the gosh darn weight I am dying here I have a family I JUST NEED TO KNOW THE WEIGHT

[rabbitcruiser]

Maize Day

Maize Day is celebrated every year to mark the special role that maize has played in food history. Maize, which the Europeans came to call “corn,” has an ancient and interesting history and plays central roles in many native myths and legends. And anyone who’s ever eaten corn on the cob with fresh creamy butter and a pinch of salt knows that corn more than deserves its own holiday!

History of Maize Day

With the help of their legends, the natives of America could trace the history of maize to the beginning of time. Maize was, they believed, the food of the gods that had created the Earth, and so it played a central role in many native myths and legends. It also came to be one of their most important foods.

In fact, the word maize itself derives from the Spanish form of the indigenous word for plant. In one form or other, maize made up roughly 65 percent of the native diet. In fact, maize was so important to the natives that when Europeans first came to North America in search of gold and asked the natives about whether there was any precious yellow substance to be found there, the natives showed them corn, for to them there was almost nothing more valuable than that grain.

The European settlers had in fact brought their own grains with them, but they soon found that their barley and oats did not fare as well in North America as they had in Europe, and so they began grinding corn kernels to make meal that was later used to make bread. And like the natives, colonial farmers also found that different parts of the plant had a number of useful by-products and purposes. They used cobs to start fires and to fuel slow-burning fires. They used its stalk and leaves for livestock feed.

They used husks to make brooms and chair bottoms as well as to pad mattresses and collars for draft animals. Maize was the first-ever crop to be domesticated by Native Americans and this impressive crop is now used in numerous types of food including chewing gum, bread, corn flakes, and popcorn. Maize is almost universally used as one of the main ingredients of feed for cows and horses. “Feed maize” is being used increasingly for heating; it is burned in special corn stoves.

All in all, maize is thought to have been around since 1500 B.C., and once it was first cultivated it began to spread rapidly. Until this day, it is the staple food in many South American countries and is also enjoyed as a side dish by people all over the world.

How to celebrate Maize Day

Of course, the best way to celebrate Maize Day is by gathering with friends and family to eat a special meal made from different types of maize, in different forms and added to all different types of dishes. The possibilities are almost infinite!

[pikslasrce]

creamed corn soup FUCK W ME!!!

[outfoxt]

they can really put fuck all in soup huh

[swinglatte]

Soup! Not someone's character per se; they just wanted creamy corn soup art because it's their favorite food. Effervescent.

[anzu2snow]

Went to Hakata last night for dinner. I got their potato croquettes as an appetizer. The sauce went everywhere and we had to ask for more napkins. I ate one, and had the other for breakfast today. It’s really good. They’re really crisp on the outside, and creamy on the inside. Like mashed potatoes with peas and corn mixed in there. The salad was really good. Different dressing than I expected, but good. The entree comes with kobachi or the pickled bean sprouts, which I love, and miso soup. Their miso soup isn’t very good. Plus, I don’t think soy products are good for me. Especially since my cancer is fed by estrogen, and it converts to that. I got their chickenteridon or chicken teriyaki rice bowl. The bowl was different and interesting. I asked for no onions and they still gave me green onions…I don’t really like chicken thighs. Still had them. It wasn’t too bad. Had the leftovers for lunch today. Had green tea ice cream for dessert.

[lunityviruss]

Help girl my snacks are fucking gross!

[simplyghosting]

What’s your favorite type of soup?

Would you ask a parent who their favorite child is?

[greedy621]

Thank you for the tag! 🥰 Egg: Over easy

Steak: Medium rare

Milk: Chocolate...

Alcohol: Suntory サワー HOROYOI WHITE (Or like anything that is sweet, I like to mixing orange jucie with vodka)

Warm drink: Hot coco, corn soup Tags: @applecheeks255 @lynx-kin @krk-wa and everyone too!

[morethansalad]

San Francisco-Style Sweetcorn Chowder (Vegan)

[eatember]

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[the-cosmic-yeet]

@liebelesbe you are so right, I misremembered the brand name 😔

shoutout to my heavy duty mug. my microwave-safe mug which has witnessed many a-mug cakes. my late night coffee companion. my instant noodles holder. my knoll soup container. my steadfast companion through all trials and tribulations. though you are chipped and worn, you shall never leave my side.

[yaekiss]

i think soup could fix me -🪻

SOUPPPPPPPPPP!!!! you've come to the right guy <- number 1 soup guy

what's your fave soup dearest 🪻 nonnie? <3

[ilvermorny-dear]

Meat and Poultry - Simple Creamy Garlic-Mushroom Chicken Recipe Mushroom soup, sour cream, corn, and Parmesan cheese are baked with chicken in this dinner main-dish recipe.