#cream of chicken. spicy chicken tortilla. chicken noodle.

[simplyghosting]

What’s your favorite type of soup?

Would you ask a parent who their favorite child is?

[sweethoneyrose83]

Murder Drones Recipe Ideas

1. Nori-Byte Bites

Ingredients: Sushi rice, nori (seaweed), avocado, imitation crab, sesame seeds, soy sauce

Inspiration: These mini sushi bites are designed to resemble small, compact "bytes" of data or power packs that Murder Drones might consume. The nori wraps give them a dark, sleek look.

Presentation: Shape into perfect squares or cubes for a robotic, mechanical feel. Top with small sesame seeds to resemble tiny data points or circuits.

2. Blackout Burgers

Ingredients: Black brioche buns, beef patties (or plant-based patties), cheddar cheese, grilled onions, lettuce, tomato, spicy aioli

Inspiration: A sleek, dark burger to mimic the ominous atmosphere of the Murder Drones universe.

Presentation: Serve with a side of fries shaped into jagged "energy" strips, and top the burger with a glowing-red ketchup swirl or spicy sauce to resemble glowing drone eyes.

3. Nano-Wire Noodles

Ingredients: Squid ink pasta, garlic, olive oil, chili flakes, shrimp or tofu

Inspiration: These dark, tangled noodles resemble high-tech cables or wires, giving a mechanical yet sleek vibe.

Presentation: Plate in a swirling pattern, and garnish with red chili flakes to resemble scattered debris from drone battles.

4. Plasma Punch

Ingredients: Blue curaçao, lemonade, sparkling water, edible glitter

Inspiration: A futuristic, glowing blue drink to resemble the plasma energy drones might use to power themselves.

Presentation: Serve in a clear glass with glowing ice cubes (LED-embedded ice cubes for an extra cool effect) and a sprinkling of edible glitter to give it a radiant, tech-like shine.

5. Techno Tarts

Ingredients: Puff pastry, dark chocolate, red raspberry filling, powdered sugar

Inspiration: These tart-like pastries resemble hard, metallic exteriors with dark, sinister cores, perfect for a Murder Drone-themed treat.

Presentation: Cut the pastries into geometric shapes like triangles or hexagons, drizzling with raspberry sauce for a blood-like appearance. Dust lightly with powdered sugar to create a contrast between dark and light.

6. Circuit Board Cookies

Ingredients: Black cocoa sugar cookies, green royal icing, edible silver pearls

Inspiration: Decorate these cookies to resemble circuit boards or robotic components.

Presentation: Use a piping bag to create intricate green icing patterns mimicking circuits, adding silver pearls as connectors or "nodes" on the board.

7. "Oil and Gears" Spaghetti

Ingredients: Squid ink pasta (for that oily, dark look), ground beef or plant-based meat, black olives, and diced sun-dried tomatoes.

Instructions:

Cook squid ink pasta to give a "mechanical oil" effect.

Sauté ground beef or plant-based meat with garlic, sun-dried tomatoes, and olives for a savory, rich sauce.

Serve the pasta with the sauce and garnish with shaved parmesan resembling "metal shavings."

8. "Blood Battery" Smoothie

Ingredients: Mixed berries (strawberries, raspberries, blueberries), coconut milk, and chia seeds.

Instructions:

Blend berries and coconut milk into a deep red smoothie that looks like a "battery fluid" but tastes delicious.

Add chia seeds for texture, mimicking the look of tiny bits of circuitry.

9. "Broken Drone" Nachos

Ingredients: Black tortilla chips, queso, shredded chicken or beef, jalapeños, and avocado.

Instructions:

Scatter black tortilla chips on a baking sheet like "broken drone parts."

Layer with queso, shredded chicken, and jalapeños, and bake until melted and crispy.

Add chunks of avocado to represent the "core systems."

10. "Circuit Board" Pizza

Ingredients: Flatbread, pesto, mozzarella, black olives, cherry tomatoes, and basil.

Instructions:

Spread pesto on the flatbread as the "circuit board."

Arrange mozzarella slices to look like "wiring" and use olives and tomatoes as "buttons" or "nodes."

Bake until cheese is bubbly and garnish with basil leaves for extra "green circuits."

11. "Metallic Heart" Chocolate Truffles

Ingredients: Dark chocolate, heavy cream, and edible metallic luster dust.

Instructions:

Make classic chocolate truffles by melting dark chocolate and mixing with cream to form the ganache.

Shape into hearts and coat with edible metallic luster dust for a shiny, "robotic heart" look.

12. "Battery Acid" Lemonade

Ingredients: Lemon juice, blue curacao, club soda, and ice.

Instructions:

Mix lemon juice and blue curacao for a sour yet strikingly electric blue drink.

Add club soda for some fizz, and serve over ice in clear glasses to resemble "battery acid."

13. "Rust and Decay" Brownies

Ingredients: Dark chocolate brownie mix, cocoa powder, and red food coloring.

Instructions:

Bake brownies using dark chocolate mix.

Add red food coloring to some cocoa powder and sprinkle over the top of the cooled brownies to create the appearance of "rusty decay."

14. Drone Eye Cake Pops

Ingredients:

Cake mix (flavor of your choice)

White chocolate coating

Red candy melts

Candy eyes

Black gel icing

Instructions:

Bake the cake and crumble it into fine crumbs.

Mix the crumbs with frosting to form dough and shape into small balls.

Dip the cake balls in melted white chocolate and let them set.

Drizzle red candy melts to create a "bloody" effect and add candy eyes.

Use black gel icing to add details.

Inspiration: These represent the "eyes" of the drones, with the red candy melt resembling their bloodthirsty tendencies.

15. Oil Spill Ice Cream Sundae

Ingredients:

Chocolate ice cream

Oreo crumbs

Black syrup (chocolate or black food coloring)

Silver sprinkles

Instructions:

Scoop chocolate ice cream into bowls.

Top with crushed Oreo crumbs for a crunchy, "oil spill" effect.

Drizzle black syrup to make it look like spilled oil.

Sprinkle with silver sprinkles for a robotic touch.

Inspiration: A dark and delicious treat inspired by the idea of oil spills and machinery gone wrong in the Murder Drones universe.

16. Blood Orange Sparkling Punch

Ingredients:

4 cups of blood orange juice

1 cup cranberry juice

2 cups sparkling water

Fresh rosemary for garnish

Instructions:

Mix the blood orange juice and cranberry juice.

Add the sparkling water to give it a bubbly effect.

Garnish with fresh rosemary for an eerie, metallic touch.

Inspiration: The punch represents the "oil" or "fuel" that robots might run on, with the blood orange juice symbolizing the dark, ominous mood of the Murder Drones world.

[writerthatcannotwrite]

RANDOM SILM CHARACTERS FAVE SOUPS (because it's finally getting cold where I live)

Fëanor: tomato soup. No grilled cheese. Nerdanel (and the rest of his family) thinks this is terrifying. Solid color (and red), he likes the consistency.

Nerdanel: beefy stew. A very hearty soup for someone who is probably very strong. Gotta get that protein for chiseling out some marble 💪💪

Maedhros: Zuppa Toscana. Flavorful, a lil spicy, and has some potatoes in it. Perfect.

Maglor: chicken noodle with tri color rotini. My dad likes the tri color rotini, and Maglor gives dad vibes

Celegorm: no salt added bone broth. Do NOT EVER eat any soup he offers.

Curufin: French onion. Bougie guy. Likes to take the bread off the top and eat it separate. Celebrimbor thinks he's crazy.

Caranthir: miso soup. Add spicy soup dumplings. Was begrudgingly taught how to make soup dumplings in his youth by Finwe, forgot, and was then re-taught by Haleth.

Amrod: chili. Warm and filling, likes it with tortilla chips, cheese, sour cream, the whole shebang. He does not usually like beans, but will tolerate them for chili.

Amras: corn chowder; nice and creamy, preferably with some thick toast to dip it in. He likes it thin, not thickened with a flour/corn starch slurry, so it's kinda weird.

Celebrimbor: potato soup. All the way. He does not skimp on the garnishes of bacon and cheese: to him, they are not garnishes, but added, necessary ingredients (me too, bro).

I had potato soup for dinner because by brother did not want the zuppa toscana that I wanted to make.

[laurenisasimmer]

10 New Custom Soup Recipes

I know I haven’t been very active lately and I hope to change that!! There has been so much going on in my personal life that’s been affecting my mental health, and unfortunately I haven’t been able to focus much. I’ll explain in another post when I get the chance. But for now, as an apology, here is something I’m excited to share: My first ever mod!

Are you in need of new comfort food for your sims? More food for your Restaurants? Tired of the same old Stu Surprise? Well, then this mod is for you!! Here are 10 new Soup Recipes with a variety of ingredients. 

In order:

Broccoli Cheddar Soup: Cooking level 5, requires Broccoli, Cheese, and Carrot.

Carrot Soup: Cooking level 5, requires Carrot and Olive Oil.

Chicken Tortilla Soup: Cooking level 5, requires Chicken Breast, Tomato, and Black Beans.

Chicken Noodle Soup: Cooking level 2, requires Chicken Breast, Carrot, and Celery.

Cream of Mushroom Soup: Cooking level 5, requires Porcinis, Onion, and Cream.

Egg Drop Soup: Cooking level 5, requires Egg.

French Onion Soup: Cooking level 5, requires Onion, Garlic, and Olive Oil.

Pumpkin Soup: Cooking level 5, requires Pumpkin and Cream.

Spinach Soup: Cooking level 5, requires Spinach, Onion, and Olive Oil.

Tomato Basil Soup: Cooking level 5, requires Basil, Tomato, and Olive Oil.

Before you download, there is a mod you need!

In order to get the recipe to even show up, you need CCLoader by Douglasveiga, found here: https://modthesims.info/showthread.php?t=546986

Second, You should know that these recipes include ingredients from mods made by Cinderellimouse and Icemunmun. However, @bietjie pointed out and informed me in the replies of this post that you don’t have to download them if you choose not to. They will just simply use less ingredients. If you do want them however, here they are:

Cinderellimouse:

1. Cooking and Ingredients Overhaul- https://modthesims.info/d/548787/cooking-and-ingredients-overhaul-more-nectar-ingredients.html

2. Greek Recipes, Plants, and Ingredients Full Version- https://modthesims.info/d/548787/cooking-and-ingredients-overhaul-more-nectar-ingredients.html

Icemunmun:

1. Green Vegetable Plants, Ingredients and Recipes- https://modthesims.info/d/555310/green-vegetable-plants-ingredients-and-recipes-update-23-02-2016.html

2. Spring Harvest And CookBook- https://modthesims.info/d/552325/spring-harvest-and-cookbook-update-13th-may.html

Expansions required: Pets, Supernatural, Seasons, University Life.

This would not have been possible without help from @echoweaver, @zoeoe-sims, @aroundthesims, @bietjie and @omedapixel for helping me debug. Cheers to our Discord!  Also Echo’s tutorial: https://modthesims.info/showthread.php?t=668625 and Douglasveiga for CCLoader.

Shoutout to @icemunmun-spicy-scalpel and Cinderellimouse for their mods!! I love your creations so much.

The textures are from Google Images. The meshes are cloned from EA.

And thank you to the mods for all they do in making the game better. Your hard work does NOT go unnoticed!!!

These have all been tested in game and I found no issues. But if you have any, please let me know.

I hope you guys like it and have fun!! Love you all so very much. 

Download Link

[absolutebl]

not bl related but I was too curious. What dishes can you whip up for 10-12 people!?

heh heh

Cheesy potato casserole (I do mine with a rosemary rarebit-based cheese sauce) + whatever meat or veg is lying around.

Chicken (or veg) enchilada casserole - made with corn tortillas.

Any kind of noodle casserole (chicken, mushroom, tuna).

Thai drunken noodles. Pretty much any basic Thai curry (red, green, yellow, panang).

A full roast chicken + stuffing, gravy, and potatoes.

This fun one-pot Spanish dish I picked up when I was living there. It's chicken, chorizo (or whatever spicy sausage), mushrooms, gravy and white wine (although I can do a cream and stock version instead)

Shepards pie (usually mixed meat, but I can do a veg version)

Lamb stew (and, frankly, most stews, they are super easy).

Lamb vindaloo

Whatever salad is needed to go with any of the above.

I'm also pretty good at crepes, omelets, Bismark pancakes, and these "egg in cups" that are made in muffin tins, so I can do a breakfast for 10-12 pretty fast too.

Oh and I can pretty much always bake: gf orange chocolate cake, banana bread, and fruit crisps.

When I am in any one place for any length of time I tend to become the party house host and I love feeding people. So I've developed a back catalogue of quick reference feeds a lot foods.

I've also lived off the land and weird stuff like that, so I'm basically a "make it work" kinda cook. I'm one of those who can walk into a kitchen, assess the state of the canned goods, carbs, condiments, fresh & frozen food, and the pans/heating elements and come up with something. More art than science.

[mountainsinmysoul]

Affordable food;

≈Groceries≈

ΩBreakfastΩ

Turkey Sausage.

Turkey Bacon.

Eggs.

Tomatoes.

Avocados.

Whole Wheat English Muffins or Toast.

Fruit.

Greek Yogurt.

Vegan Butter.

Organic/ Vegan Jelly.

Low-Carb Pancakes.

∆Almond Flour, Eggs, Vegan Cream Cheese.∆

Lite Syrup/ Sugar-Free Syrup.

ΩLunchΩ

Whole Wheat Bread.

Turkey or Chicken, lunch meat.

Vegan Mayo.

Tuna Salad.

Chicken Salad.

Whole Wheat Crackers.

Popcorn.

Fruit.

Cheese.

Whole Grain Tortilla Chips.

Organic Salsa.

Carrots.

Cucumbers.

Hummus.

Apples.

Peanut Butter.

Veggies.

Chicken strips.

Salads.

ΩDinnerΩ

≈Week 1≈

Low-Carb Quesadillas.

∆Low-Carb Tortillas, Shredded Chicken, Rotel, Taco Seasoning, Vegan/ Lite Sour Cream, Organic Salsa, Lite Ranch, Shredded Vegan Sharp Cheddar Cheese/ Reg. Sharp Cheddar Cheese.∆

Cajun Cauliflower Rice.

∆Turkey Kielbasa, Cauliflower Rice, Bell Peppers, Onions, Cajun Seasoning.∆

Low-Carb Pizza Casserole.

∆Organic Marinara Sauce, Shredded Mozzarella/ Italian Blend Cheese, Mushrooms, Turkey Pepperoni's, Turkey Sausage, Ricotta Cheese.∆

Taco Soup.

∆Turkey Burger, Taco Seasoning, Corn, Rotel, Vegetable Broth, Kidney Beans, Black Beans, Diced Tomatoes, Water, Ranch Seasoning.∆

∆Serve with, Shredded Taco Blend Cheese, Whole Grain Tortilla Chips, Vegan/ Lite Sour Cream.∆

Shrimp Boil.

∆Shrimp, Turkey Kielbasa, Corn, Yellow Potatoes, Cauliflower Rice, Old Bay Seasoning.∆

Whole Wheat Spaghetti.

∆Organic Marinara Sauce,Whole Wheat Noodles, Turkey Burger.∆

Make your own Pizza.

∆Cream Cheese, Mozzarella Cheese, Eggs, Almond Flour.∆

∆Toppings vary on what type of Pizza is being made; Organic Marina Sauce, Turkey Pepperoni, Mushrooms, Turkey Sausage, Shredded Chicken, Sugar Free BBQ Sauce, Red Onions, Ricotta Cheese, Spicy Honey.∆

[maplestable]

Weekly Menu

9/29

R was out of town late Monday to Friday night, and I had his parents over on Friday to welcome him home, but he wasn't back til after dinner. The older kids have been getting better at eating more and more foods, as may be exemplified in my meals. But for the 3 that are 2 and under, they are still eating things like plain ground turkey, cabbage, and buttered noodles instead of Paprikash. M does always take bites of my food, though, so he's clearly getting ready to eat the same as me. I often see myself comparing M and V since they're so close, but every week still at their ages make so much of a difference. So even though they're less than 10 months apart they, that means V will be 10 months behind. Blabbing over, let's get to last week's menu.

♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡

Sunday

Breakfast: Venison Sausage, Bacon, Eggs, Buttered Toast, with Roasted Potatoes, Tomatoes, and Mushrooms

Lunch: Chicken Salad BLT on Croissants, Bitter Greens Salad, and Apples

Dinner: Lemon Roasted Chicken Thighs and Potatoes with Greek Salad (MIL's Request)

♡

Monday

Breakfast: Strawberry Protein Smoothie, Fried Eggs on Toast, and Fruit Salad

Lunch: Ground Venison Taco Salad and Grapes

Dinner: Ground Turkey Paprikash over Egg Noodles and Herb Salad

♡

Tuesday

Breakfast: Banana Chocolate Protein Smoothie, Bagels, Cheesy Eggs, and Apple Slices

Lunch: Kale and Romaine Salad with Hot Smoked Salmon Salad, and Bananas

Dinner: Shrimp Francese with Linguine and Broccoli Rabe

Dessert: Pineapple Upside Down Cake and Whipped Cream

♡

Wednesday

Breakfast: Berry Protein Smoothie, Poached Eggs, Buttered Toast, with Cherry Tomatoes and Cucumber

Lunch: Hummus with Carrots, Celery, Cucumber, Pita, and Chicken Tenders

Dinner: Regular and Spicy Fried Chicken, Coleslaw, Multigrain Rice, and Spring Onions

♡

Thursday

Breakfast: Chocolate Strawberry Protein Smoothie, Venison Breakfast Sausage, Sand Dollar Pancakes, and Blueberries

Lunch: Chicken Salad, Baked Potatoes, with Carrots, Celery, and Apples with Peanut Butter

Dinner: Roast Chicken Thighs with Roasted Carrots, Fennel, Shallots, Garlic, and Stuffing

♡

Friday

Breakfast: Strawberry Banana Protein Smoothie, Turkey Sausage, Pepper, and Onion Egg Scramble, with Cucumber and Tomato Salad

Lunch: Open Face Tuna Melts with Mixed Greens Salad and Grapes

Dinner: Italian Venison Sausage, Peppers, and Onions on Italian Rolls, and Tomato Pie (FIL's Request)

Dessert: Frozen Peanut Butter Banana Slices (Husband's Request)

♡

Saturday (All Husband's Request)

Breakfast: Coffee Cake, Denver Omelets, Bacon, Buttered Rye Toast, and Fruit Salad

Lunch: Southwestern Chicken and Rice Soup and Tortilla Chips with Guacamole

Dinner: Whole Roasted Chicken with Peruvian Fried rice, Roasted Carrots, Brussels Sprouts, Green Beans, and Onions

Dessert: Blackberry Pie and Whipped Cream

[bietrica]

Find Your New Favorite Dish: Bietri’s Top 10 Recommendations

In today’s fast-paced world, where food options seem endless, finding one particular dish can be a challenge. Enter Bietri Restaurant Review App, the best dining experience, your ultimate food discovery partner who helps you explore new culinary talents and connects you with food enthusiasts and critics worldwide. Whether you are a sophisticated foodie or a casual diner, Bietri has something for everyone. In this article, we’ll dive into Bietri’s top 10 recommendations that will become your new favourite foods. Let’s start a sweet journey!

1. Spicy Tuna Tartare from The Coastal Kitchen

If you love fresh seafood with a kick, The Coastal Kitchen’s Spicy Tuna Tartare is an absolute must-try. This dish combines sushi-style tuna with a zesty blend of chilli oil, soy sauce, and a hint of lime. Served over crispy wonton chips and garnished with fresh avocado and sesame seeds, this tartare is a symphony of flavours and textures dancing in your mouth. It’s a dish that encapsulates the essence of coastal cuisine with a modern twist.

2. Truffle Risotto from Bella Notte

Bella Notte’s Truffle Risotto epitomises comfort and luxury. Creamy and rich, this risotto was perfectly cooked with arborio rice and infused with an earthy truffle aroma. Adding Parmesan cheese and a drizzle of truffle oil elevates the dish, making every bite an enjoyable experience. Whether celebrating a special occasion or treating yourself, this risotto is a great option.

3. Korean BBQ Beef Tacos from Seoul Fusion

Seoul Fusion’s Korean BBQ Beef Tacos are an exciting blend of Korean and Mexican flavours. Tender ground beef is ground to perfection and served in a soft, warm tortilla. Topped with tangy kimchi slaw and spicy Sriracha aioli, these tacos offer a unique combination of traditional flavours. These tacos will surely be a hit, perfect for dinner with friends or a quick hearty lunch.

4. Classic Margherita Pizza from Da Vinci’s Pizzeria

When it comes to classic Italian pizza, Da Vinci’s Pizza does it right with the Classic Margherita Pizza. This pizza has fresh tomato sauce, creamy mozzarella cheese and fragrant basil leaves. The ingredients' simplicity emphasises each ingredient's quality, making this pizza a timeless favourite. It’s a perfect example of how less can be more regarding pizza.

5. Lemon Herb Roasted Chicken from The Rustic Table

For those who appreciate a hearty home-cooked meal, The Rustic Table’s Lemon Herb Roasted Chicken is a great choice. This dish has perfectly grilled chicken stuffed with fresh herbs, garlic and lemon. The result is a juicy, flavorful bird with skin that is hard to resist. Made with roasted vegetables and creamy mashed potatoes, this dish brings the comfort of a traditional Sunday dinner to your table any day of the week

6. Vegetarian Pad Thai from Lotus Garden

Lotus Garden’s Vegetarian Pad Thai is a warm and delicious accompaniment to a plant-based dish. This classic Thai noodle dish features a generous mix of fresh vegetables, tofu, and rice noodles, all soaked in a tangy tamarind sauce and garnished with cornflakes, bean sprouts, and lime wedges. This Pad Thai is satisfying and nutritious. It is an excellent choice for anyone who loves a delicious meatless meal.

7. Salted Caramel Brownie Sundae from Sweet Tooth Café

For sweet tooth lovers, Sweet Tooth Café’s Salted Caramel Brownie Sundae is a dream come true. This decadent dessert features rich, fudgy brownies dipped in creamy vanilla ice cream and drizzled with salted caramel. Finished with a sprinkling of sea salt and cherries, this sundae perfectly ends any meal. The delightful combination of sweet and salty will satisfy your thirst.

8. Mediterranean Mezze Platter from The Olive Grove

Olive Grove’s Mediterranean Mezze Platter is an excellent choice for those with varied tastes. This platter includes a selection of hummus, baba garnish, tzatziki and dolmas, along with warm pita bread and crispy vegetable sticks The array of dips and spreads offers something for everyone, making it the best it can be chosen for a casual gathering or as an appetiser before a special meal.

9. Spaghetti Carbonara from Trattoria Bella Roma

Trattoria Bella Roma’s Spaghetti Carbonara is a classic Italian dish that never fails to impress. Made with eggs, Parmesan cheese, pancetta and black pepper, this sweet and creamy pasta makes for a hearty and satisfying meal. The key to this recipe’s simplicity is the quality of the ingredients, which together make for a comforting and delicious plate of pasta.

10. Duck Confit from The French Bistro

Last but certainly not least, The French Bistro’s Duck Confit is a dish that epitomises the art of French cooking. Goat legs simmer the fat until tender and tender, and crispy skin is hard to resist. Served with creamy polenta and sautéed greens, this dish is a luxurious and fun choice for a special night out.

Conclusion

Finding a dish that appeals to you can be a thrill in a world whole of recipes. Bietri’s top 10 recommendations are your gateway to such experiences. From hot spicy tuna tartare to savoury duck confit, these sophisticated dishes promise to tempt your palate and offer a variety of flavours. Whether you enjoy the rich creaminess of Truffle Risotto, the zesty twist of Korean BBQ Beef Tacos, or the decadent flavours of the Salted Caramel Brownie Sundae, Bietri guides you through a culinary journey of dining experiences that is filled with wonder. Find these tips, share your culinary adventures, and let Bietri help you find your next favourite dish. Bon hunger!

About Bietri 

Welcome to Bietri, where we turn your love of food into an unforgettable journey. Our platform is dedicated to connecting food enthusiasts with fantastic dining experiences. Whether looking for hidden gems or exploring famous culinary hotspots, Bietri is your guide to finding, reviewing and sharing the best dining experiences. Every meal should be memorable, and we’re here to help you discover and experience unique flavours. Our local foodies share their insights, tips and ideas to ensure you never miss the next great dining experience. Join us to celebrate the joys of exceptional food and let Bietri enhance your culinary journey.

For more information!

Visit us: www.bietri.com

[belles-place]

Savor the Flavor: Exploring the World's Most Famous Soups

Soup is a timeless culinary tradition enjoyed by cultures around the globe. From hearty stews to delicate broths, soups offer comfort, nourishment, and a taste of culinary heritage. In this blog post, we'll take a journey through some of the most famous soups from different cuisines, each with its own unique ingredients, flavors, and cultural significance. Get ready to savor the flavor as we explore the world's most iconic soups.

1. French Onion Soup (Soupe à l'Oignon) - France

French Onion Soup is a classic French dish known for its rich, savory broth and caramelized onions, topped with melted cheese and crusty bread. This comforting soup is a favorite in French bistros and homes alike, offering a perfect balance of sweet and savory flavors. It's often enjoyed as a starter or light meal, especially during the colder months.

2. Tom Yum (Tom Yum Goong) - Thailand

Tom Yum is a spicy and sour soup from Thailand, made with fragrant herbs, lemongrass, chili peppers, lime leaves, and shrimp or chicken. This vibrant and aromatic soup is a staple of Thai cuisine, known for its bold flavors and refreshing qualities. It's often served as a starter or main course, accompanied by steamed rice or noodles.

3. Italian Minestrone Soup - Italy

Minestrone Soup is a hearty Italian soup made with a variety of vegetables, beans, pasta, and herbs, simmered in a flavorful tomato-based broth. This versatile soup can be customized with whatever vegetables are in season, making it a delicious and nutritious option year-round. It's often served as a meal on its own, accompanied by crusty bread and a sprinkle of Parmesan cheese.

4. Vietnamese Pho (Phở) - Vietnam

Pho is a fragrant and flavorful noodle soup from Vietnam, made with a beef or chicken broth, rice noodles, and a variety of aromatic herbs and spices. This beloved dish is known for its complex flavors and comforting qualities, with each bowl brimming with tender meat, chewy noodles, and fresh herbs. Pho is typically enjoyed for breakfast or as a satisfying meal any time of day.

5. Mexican Tortilla Soup (Sopa de Tortilla) - Mexico

Tortilla Soup is a spicy and satisfying soup from Mexico, made with a tomato-based broth, shredded chicken, crispy tortilla strips, avocado, cheese, and cilantro. This vibrant and flavorful soup is a celebration of Mexican cuisine, with each spoonful bursting with the bold flavors of chili peppers, garlic, and lime. It's often enjoyed as a starter or light meal, accompanied by a squeeze of fresh lime juice and a dollop of sour cream.

6. Japanese Miso Soup (味噌汁)- Japan

Miso Soup is a traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, simmered in a dashi broth. This simple yet flavorful soup is a staple of Japanese cuisine, known for its umami-rich taste and nourishing qualities. It's often served as part of a traditional Japanese breakfast or as a side dish alongside sushi or grilled fish.

7. American Chicken Noodle Soup - United States

Chicken Noodle Soup is a classic comfort food in the United States, made with tender chicken, egg noodles, carrots, celery, and onions, simmered in a savory chicken broth. This timeless soup is cherished for its soothing qualities and familiar flavors, making it a go-to remedy for colds, flu, or simply a chilly day. It's often served with crackers or crusty bread for dunking.

From the bustling streets of Bangkok to the cozy cafes of Paris, soup is a universal language of comfort and nourishment that transcends borders and cultures. Each of the soups mentioned above tells a story of culinary tradition, regional ingredients, and cultural heritage, offering a taste of the world's diverse flavors and textures. So, the next time you're craving a warm and satisfying meal, why not try your hand at making one of these famous soups? Whether you're seeking comfort, adventure, or simply a taste of something new, there's a world of flavor waiting to be explored in a bowl of soup. Bon appétit, ดีใจด้วย, buon appetito, いただきます, ¡Buen provecho, and enjoy!

[blackbeansauceinindia]

How To Utilize Different Sauces to Make Food Tasty

Sauces are magical culinary tools that can elevate the flavour of any dish, making it tastier and more exciting. At Veeba, we offer a diverse range of sauces to cater to various taste preferences. Today, we’ll explore how you can utilise three versatile sauces—Black Bean Sauce, Tomato Ketchup Sauce, and Jalapeno Cheese Sauce—to make your meals deliciously unforgettable. 

Black Bean Sauce: Savoury and Versatile

Stir-Fries

Black bean sauce is a cornerstone of Asian cuisine, known for its rich and savoury flavour. Use Veeba Black Bean Sauce in your stir-fries to add depth and umami. Sauté your favourite vegetables and protein (like chicken, beef, or tofu), then stir in the black bean sauce for a quick, flavorful meal. Serve over steamed rice for a complete dish.

Noodles

Enhance your noodle dishes with a dollop of black bean sauce. Stir it into cooked noodles along with sautéed vegetables and a protein of your choice. Top with chopped green onions and sesame seeds for added texture and flavour. 

Tomato Ketchup Sauce: Classic and Comforting

Burgers and fries

Veeba Tomato Ketchup Sauce is a classic favourite, perfect for burgers and fries. Spread it generously on your burger buns, and layer with your favourite patties, cheese, lettuce, and tomatoes. For fries, serve the ketchup as a tangy, sweet dipping sauce.

Barbecue Chicken

Create a quick barbecue sauce by mixing Veeba Tomato Ketchup Sauce with a bit of Worcestershire sauce, brown sugar, and a splash of apple cider vinegar. Brush this mixture over chicken breasts or drumsticks and bake or grill until cooked through for a deliciously tangy BBQ chicken. 

Jalapeno Cheese Sauce: Spicy and Creamy

Nachos

Veeba Jalapeno Cheese Sauce is perfect for making irresistible nachos. Spread a layer of tortilla chips on a baking sheet, drizzle with the cheese sauce, and sprinkle with diced tomatoes, onions, jalapeños, and black olives. Bake until the cheese is bubbly, then top with sour cream and guacamole for a crowd-pleasing snack.

Mac and cheese

Elevate your homemade mac and cheese with Veeba Jalapeno Cheese Sauce. Simply stir the sauce into cooked macaroni for a creamy, spicy twist on this comfort food classic. Top with breadcrumbs and bake for a crispy finish.

Summary

With Veeba’s Tomato Ketchup, Jalapeno Cheese, and Black Bean Sauce, you can easily transform everyday dishes into extraordinary culinary experiences. Whether you’re looking to add savoury depth to your stir-fries, a classic touch to your comfort foods, or a spicy, creamy kick to your snacks, these sauces have got you covered. So, stock up your pantry with Veeba sauces and start experimenting to make every meal irresistibly tasty!

[awesomeforever]

Serve one of these casseroles as your meatless main for dinner tonight. With only three steps or less, these vegetarian dishes are easy to make. Recipes like our Cheesy Sweet Potato & Black Bean Casserole and Broccoli & Quinoa Casserole are delicious and satisfying choices for dinner. A cozy, cheesy casserole is classic comfort food. We amped up the nutrition by including plenty of nourishing veggies. Black beans provide powerful plant-based protein while the sweet potatoes offer up a healthy dose of vitamin A, an antioxidant important for vision and immunity. This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready. This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli. The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa. Swap in tricolor quinoa, if you prefer. Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein. This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese. Crushed tortilla chips on top add crunch. Serve with the suggested garnishes, or add your own favorite toppings to complete the dish. This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream. Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. This is the macaroni and cheese recipe that would have been made in the kitchens at Thomas Jefferson's Monticello. Jefferson first became familiar the creamy, cheesy baked dish of macaroni from his time in Paris and it was enslaved cooks, James Hemings, Peter Hemings, Edith Hern Fossett and Frances Gillette Hern, who prepared this favorite dish over the years. The popularization of this iconic American dish can be traced to Black cooks, like Peter Fossett (the freed son of Edith Hern Fossett), Rufus Estes and Freda De Knight, who helped spread the dish throughout the United States. Learn more about Macaroni and Cheese at Monticello. This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette. This cheesy tortellini bake is a dish the whole family will love--it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required. source

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

[kisari-v]

On that note I made food tonight, so here's a list of some of my favorite college food staples

before you continue, know that this is a long list:

-pasta with sauce

-caccio e Pepe but I used parmagean and garlic powder with milk and flour too

-buiscuits and gravy (the biscuits are from a can the gravy is homemade)

-ramen noodles with egg and maybe some green onionor seaweed and hot dog or ham

-ramen noodles with sirracha mayo and cheese sauce and maybe egg and hot dog

-eggs in a basket

-tamago gohan (japanese styled egg over just cooked rice, then you stir them together and the really hot rice cooks the egg for the most part while you stir)

-peanut butter and jelly (enough said)

-discontinued homemade dunkin donuts sandwich with pesto, cheese and fire roasted tomatoes (I owe this sandwich my life)

-guacamole and tortilla chips (this bad boy keeps you full forever)

-Onigiri with salmon and spicy mayo (a lot of work but only needs three ingredients if you don't count salt)

-pancakes (yay food!)

-tim hortans biscuit sandwich (sausage, egg, american cheese, ketchup)

-ham and cheese sandwich

-pan con frijoles (refried black bean paste and eat with sour cream or queso fresco, or grated parmesean if your desperate on top with whatever bread you have. It's also amazing on sandwiches or as a toast topping. preferribly cook with onions and garlic)

-hotdog and egg pizza (eggs mixed before you put them in the pan. cut hotdogs into small circles and place like you're putting pepperoni on a pizza. zigzag ketchup on top and eat with a fork and knife. add toasted tortilla that was cut into triangles for extra crunch.)

-grilled cheese and tomato soup

-miso soup with green onion and tofu and seaweed

-steamed pork buns

-Crisp Sandwich (sandwich made with butter and chips. Preferably barbeque or Salt and vinegar. It kept me alive for a week so you can do it, but not recomended to live on. Tastier than you think if the bread is sturdy enough. Target bread is not but dollar tree bread suprisingly is think enough and tastier too)

-japanese curry with potatoes, carrots, and either beef cubes or breaded pork and rice

-katsudon

-butter chicken

-chicken tika masala

-mashed potato patty fried in a pan with a fried egg on top. my mom's lazy dinner night specialty

-salmon with pesto butter on top with mashed potatoes ( I miss being able to eat costco salmon)

-alfredo sause and pasta with beef

-beef stroganoff but I made it with alfredo sauce, barbeque sauce, and worschechire sauce instead and something else that I can't remember but god it was good and filling.

for sweet tooth moment:

-pancakes with m&ms to make you feel special

-peanut butter and nutella (or chocolate frosting if you're desperate) sandwich

-toast with nutella

-chocolate frosting sandwich

-australian fairy bread for fun (you can use vanilla frosting if you can, it's okay, it doesn't have to be the butter if you're desperate)

-frosting

-corn bread

pancakes with syrup (it works as a treat if it's not breakfast

-geletan

-kids sugar cereal

-steamed red bean buns

-cookies (preferrably chewy bakery styled ones but the hard dollar tree ones will do)

-cheap off brand ice cream

Drinks:

-any drink concentrate you put into water (always iced)

-matcha latte

-coffee with milk and sugar

-just straight up milk my beloved

-orange juice

-berry smoothie with greek yogurt and sugar (tim hortans style my beloved)

[ksjjjjsi]

10 Easy, Delicious Dishes You Can Prepare On A Weeknight

As we delve into the world of it, it becomes clear that it has a vast and complex history everyday dishes.

Everyday dishes can be quick, delicious and satisfying without taking hours to prepare. Whether you’re a busy professional or a full-time parent, these ten recipes will help you create meals your family will love without spending hours slaving away in the kitchen.

1. Baked Penne Pasta

This easy pasta dish requires minimal prep work, and can be made with ingredients from your pantry. Simply boil the penne until al dente, mix with your favorite sauce and cheese, and bake for 25 minutes. You can even add a layer of ground beef or sausage for a heartier meal.

2. Sheet Pan Fajitas

This one-pan meal is a great way to turn a few ingredients into a delicious dinner. Start by marinating your favorite veggies and proteins in a spicy fajita seasoning. Place on a sheet pan and bake for 20 minutes. Serve with warm tortillas, salsa and guacamole.

3. Grilled Cheese and Tomato Soup

This classic comfort food combo is a favorite with adults and kids alike. Start by making a classic grilled cheese sandwich with your favorite cheese and bread. While it’s grilling, warm up a can of tomato soup and serve with a side of crackers or chips.

4. Stuffed Peppers

Stuffed peppers are an easy way to sneak in extra veggies into your diet. Start by hollowing out a pepper, and stuffing with a mixture of cooked rice, ground beef, and spices. Bake for 25 minutes, and top with your favorite cheese. Serve with a side of sour cream and salsa.

5. Chicken Stir Fry

This quick and easy stir fry is a great way to use up leftovers. Start by heating oil in a large skillet, and adding your protein and favorite veggies. Mix in your favorite stir fry sauce, and cook until everything is heated through. Serve over steamed rice or noodles.

6. Mac and Cheese

This kid-friendly favorite is easy to make from scratch. Start by boiling macaroni until al dente. While it’s cooking, melt butter in a saucepan and mix in flour and milk to create a creamy sauce. Add your favorite cheese and mix until melted. Pour over the cooked pasta and bake for 20 minutes.

7. Fish Tacos

Fish tacos are a great way to get your family to eat more seafood. Start by marinating your favorite fish in a mixture of lime juice and spices. Grill or bake the fish until cooked through. Serve with warm tortillas, lettuce, tomato and your favorite taco toppings.

[insimniacreations]

Chick-fil-A Custom Stall Recipes Part II

14 New Menu Items!

You must download the latest version of the custom stall here. The recipes part II won't show up if you don't redownload.

*City Living Expansion Pack is REQUIRED*

**Dine Out is Optional**

Menu:

Entrees

Chick-fil-A® Cool Wrap

Chick-fil-A Chick-n-Strips®

Sides & Salads

Chick-fil-A Waffle Potato Fries®

Mac & Cheese

Chicken Tortilla Soup

Chicken Noodle Soup

Cobb Salad (with chicken)

Spicy Southwest Salad (with chicken)

Market Salad

Drinks

Peppermint Chip Milkshake

Cookies & Cream Milkshake

Chocolate Milkshake

Vanilla Milkshake

Strawberry Milkshake

How it Works:

Go into Build/Buy mode and search for the Insimnia Chick-fil-A Custom Stall. Place it on the lot.

Click on the stall and click "Hire Vendor"

Once the vendor is in the stall, click to bring up the menu

Choose what you want and your order will be served!

New menu!

Features:

Children can order!

Compatible with Dine Out.

Compatible with the Lactose Intolerant trait from Cottage Living.

Compatible with Insimnia Eats. You must download the updated version to see these items on there!

DOWNLOAD

Now on Early Access. Public Release: 1/04 @ 5pm EST

[tedturneriscrazy]

Well, as we approach the end of season 2, things are getting more intense. Heating up, you might say.

Anyway, this clumsy segue brings us to my latest Taco Dragon recipe post:

Fire Chicken Nachos!

(Aka Buldak Nachos)

@nikkydash

Now some of you might not be quite familiar with buldak, or Korean fire chicken. You might, however, recognize a brand of instant noodles based on the dish:

I think we all remember that viral trend of the "Korean Fire Noodle Challenge" or whatever. Well, it's based on a dish that's essentially chicken (usually thighs) coated in a spicy sweet paste, then grilled over charcoal and often topped with cheese. So I figured that that would make it the perfect candidate for nachos!

Anyway, let's get started with the base of any good dish of nachos: the chips!

Of course, you could easily just buy a bag of your favorite brand of chips and call it good, but I thought I'd make it a bit more special and fry up my own! Besides, I had a lot of extra corn tortillas to use up, so it worked out.

Speaking of which, I stacked some up, cut them into quarters, fried them in oil, then tossed them in a bowl while sprinkling on salt

These rule, actually, and I highly recommend frying up your own tortilla chips if you have extra tortillas lying around. It's super easy and quick, and they'll be better than most store bought offerings.

Anyway, onto the buldak!

I just followed Maangchi's recipe for doing it on the stovetop. I did make a few changes from it, though:

Chicken thighs instead of breasts

Corn syrup instead of rice syrup (that stuff's expensive, and your homegirl had to stick to a bit of a budget this time around)

Pepper jack cheese instead of mozzarella (I felt it was more thematically appropriate)

No rice cakes, since we are, of course, using tortilla chips!

Alright, let's put together the paste:

½ c gochugaru

3 tbsp gochujang

1 tbsp soy sauce

2 tbsp vegetable oil

½ tsp black pepper

⅓ c corn syrup

~6 minced garlic cloves (I used 1 tbsp from a jar)

2 tsp minced/ground ginger

White/light parts of a bunch of green onions

Mix it all together well, then add the chicken

Now doesn't that look fiery!

Now we take a skillet, put it on medium high heat, add the chicken, rinse out the bowl with ~¼ c water, cover, and allow to cook for 10 minutes. After that, reduce the heat to low, stir around the chicken, put the cover back on, and cook for about 10 more minutes or until fully cooked through. This is where using chicken thighs works to our advantage, since thighs tend to be more forgiving than breasts and not dry out.

I sampled a bit of the chicken in this state, and while not as spicy as reputation had led me to believe, nevertheless packed a decent kick! The flavor also has that interesting funk from the chili flakes and chili paste, and was definitely packed with umami.

Now to assemble the nachos! Take a heat safe dish (in my case, a cast iron skillet), layer the bottom with chips, spoon on the buldak, top with a generous amount of cheese, then toss under the broiler until melted, bubbling, and with a nice amount of color. Garnish with green onions and a generous dollop of sour cream.

I must say, everything here worked together beautifully! Pepper jack is always a good choice for melty cheese, and sour cream and fire chicken play extremely well together, with the cool creaminess contrasting pleasantly with the funky heat. If I were to make this again, I think I might make it hotter and sweeter, maybe throw in a couple of taco friendly spices to make things interesting.

Ah, I love cooking, and I love cooking for the AU of a gay children's cartoon.