#tieghan

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

[reeldealtv]

"Half Baked Harvest: Easy and Delicious Recipes for Every Palate"

Hey Reels & Deals family, I’ve just stumbled upon a cookbook that feels like it was made for us. It’s called “Half Baked Harvest Super Simple” by Tieghan Gerard. Picture this: a collection brimming with over 125 recipes that are all about making our lives a tad easier and our meals a whole lot tastier. We’re talking instant hits for those nights when cooking feels like a chore, overnight miracles…

[fortheloveoffoodporn]

Ginger Apple Moscow Mule

A delicious autumn twist on the classic. Spicy and warming…perfect for cozy autumn nights plus upcoming holidays!

Total Time: 5 mins Servings: 1 drink Author: Tieghan Gerard

Ingredients

2 ounces vodka

juice from 1/2 of a lime

1/3 cup apple cider

1 tablespoon apple butter

1-2 teaspoons fresh grated ginger

ginger beer, for topping

pomegranate arils and cinnamon sticks, for serving

Instructions

Fill a cocktail glass with ice.

Combine the vodka, lime juice, apple cider, apple butter, and ginger in a cocktail shaker.

Fill with ice and shake until combined about 1 minute. Strain into your prepared glass.

Top with ginger beer and garnish with apple slices, pomegranate arils, and cinnamon sticks.

[appetizeme]

Ultimate Spring Brunch Board~ prepared by Tieghan Gerard

Introducing the Ultimate Spring Brunch Board—a feast that caters to all tastes! Indulge in roasted baby potatoes, crispy bacon, and savory smoked salmon alongside perfectly cooked eggs and juicy tomatoes paired with creamy burrata. Accompanied by a selection of freshly baked bagels and soft naan bread, complete with an array of cream cheese and spreads to satisfy every brunch craving. This spread has it all, and then some! ��🍳🥓 #SpringBrunch #FeastForAll #BrunchSpread

[rotzaprachim]

the Martha Stewart podcast interview with tieghan gierhart (half baked harvest/top scammer of the food blogger world) is the perfect useless shabbes drama

[madewithonerib]

Personal Tanya Day 37: Mind Over Matter (CH17.1) | Dovid Vigler 2025-01-28 | Tue, 28 Tevet 5785 | Beinoni Ctrls Mind & Rasha Repents to LoveGOD

Vegan Double Double | Derek Sarno

Smoked Extra Firm Tofu Portabello Mushrooms Salt&Pepper/Onion/Sage Garlic & White Mushrooms BBQ Sauce & Mayonaise

Richard Bertinet Reveals Best-Kept Secrets! | GlutenMorgentven

Crunchy Almond Shortbread Bars | table_dairy

The No-Brainer Meals Chefs Make When They’re Too Tired to Cook

It doesn’t have to be another takeout night.

We’re all looking for inventive ways to make the most of what we have in our pantries to avoid grocery store trips—but sometimes, figuring out what to make for dinner can be more work than fun. Before you give up and subject yourself to a Chopped–esque scramble, allow us to step in with a little creative guidance.

We tapped our trusty network of foodies and chefs to source the low-lift recipes they turn to when they’re too lazy to cook. Spoiler alert: The dishes are delicious and easy to prepare. See for yourself.

Flour Shop founder Amirah Kassem—author of The Power of Sprinkles and purveyor of the Insta-famous exploding sprinkle cake—may be popular for her sweet treats, but she knows that the true key to happiness is pizza. Kassem picks up ready-made dough from a local pizzeria and bakes it at home with choice toppings. Her go-tos: soppressata with a spicy honey drizzle or vegetables with freshly sliced avocado. Though in a pinch, a basic Margherita will do just fine.

Cacio e Pepe

Half Baked Harvest’s Tieghan Gerard never fails to stun us with her creations, and her weeknight meal of cacio e pepe is no exception: “I always have all the ingredients on hand, and it takes less than 30 minutes from start to finish to throw together,” she says. All you need is pasta, butter, black pepper, Parmesan cheese, and a bit of lemon and arugula for garnish. 

Baked Chicken Quesadillas

When takeout just won’t do, The Modern Proper’s Holly Erickson turns to the melt-y, cheesy ease of baked chicken quesadillas. “Cooked chicken and cheese are staples in my fridge, so I just load up some tortillas and pop them in the oven until they’re crispy on the outside and gooey on the inside—dinner is done, and everyone’s happy,” says Erickson.

Grilled Cheese

After a long day in the kitchen at Nashville’s Chauhan Ale & Masala House, chef and Food Network star Maneet Chauhan relaxes with a toasty grilled cheese, which she elevates with a medley of spices, including ginger, cumin, and masala. This isn’t your average elementary school–era sandwich. [Picture at the very top]

Garlic Sauce Pasta

“For those nights when I just can’t be bothered to spend more than 10 minutes in the kitchen, it’s all about this super-garlicky, cheesy pasta,” says What’s Gaby Cooking’s Gaby Dalkin. “It takes no time to whip up and makes enough for dinner and maybe even a leftover lunch.” The five-ingredient sauce uses pantry staples you’re guaranteed to have on hand at all times. 

Shakshuka

Photo courtesy of Eden Eats.

Top Chef Canada host and cook Eden Grinshpan is all about the baked goodness of shakshuka—a low-effort dish that can easily be scaled for a large or small group. Entertainers, take note: “The simple, filling tomato sauce can pack a big punch when seasoned properly,” Grinshpan notes. “My husband and I love making it for a quick dinner or for brunch.”

Brown Rice and Escarole Bowl

Photography by Iain Bagwell, Food Styling by Erin Merhar, Prop Styling by Heather Chadduck Hillegas for Cooking Light.

For The Smile’s executive chef Melia Marden, weeknight meals entail something healthy that only takes five minutes to make. “I always have brown rice going in the rice cooker, and I also try to have a jar of chili oil in the fridge at all times,” she says of her secret weapon for dressing up simple vegetables. Her easy escarole bowl is topped with sliced avocado and garnished with olive oil, Aleppo chili flakes, and garlic. 

Crispy Skinned Sweet Potato With Avocado Mash and Chimichurri

Photo courtesy of What’s Cooking Good Looking.

“I make a variation of this sweet potato recipe at least twice a week,” says natural food chef Jodi Moreno of What’s Cooking Good Looking. “It hits all the right notes—healthy, tasty, and filling—and it’s easy to throw together.” Add a soft-boiled egg for some extra protein. 

Hummus

Photo courtesy of Food Lovin’.

“I always keep quality, fresh hummus in the fridge, and when I’m too lazy to cook—especially after a long night working in the slice shop—I’ll warm up a pita and serve it alongside the hummus, mixing in some high-quality extra-virgin olive oil, Maldon salt flakes, and paprika,” says Noam Grossman, cofounder of NYC’s newest hot spot, Upside Pizza. He suggests topping the protein-rich hummus with fresh vegetables and herbs, which he always tries to have around, as well as olives and pickles for an added burst of flavor. 

Kale Pesto Pasta

Reprinted from Chloe Flavor. Copyright © 2018 by CKC Sales, LLC. Photographs copyright © 2018 by Christina Holmes. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.

After a jam-packed day, chef Chloe Coscarelli resorts to a simple, five-ingredient kale pasta that features a handful of essentials she always has in her pantry. Dressed in a vegan pesto—made from kale, cashews, olive oil, garlic, and lemon—it’s a light and refreshing dish that is sure to please.

Creamy Polenta

Photo by Alex Lau for Bon Appétit.

Marlow Bistro’s chef, Zivko Radojcic, turns to an easy-to-prepare bowl of creamy polenta to satisfy his weeknight cravings. “When I’m tired, I like to add some mushrooms with a fried or poached egg for protein,” he notes. “I make the polenta itself with milk, water, crushed garlic, butter, and Parmesan cheese.”

Fried Rice

Photo by Ali Cayne.

Haven’s Kitchen founder Ali Cayne knows a trick to using up every last bit of those leftovers: Toss them in a frying pan and turn them into fried rice. “It’s the perfect use for day- or two-day-old delivery rice and a good way to get in all sorts of veggies for my kids and me,” she explains. Feel free to freestyle with the vegetables you use; the aim is to finish up whatever’s in your fridge. 

Cheese Board

Photo by Evan Kalman for Add1tbsp.

Add 1tbsp’s Evan Kalman’s go-to is perfect for when you don’t want to go anywhere near a stove. His pick is a charcuterie board, and the usual suspects include a goat cheese, a blue cheese, and a Cheddar. “Not only is it visual—we do eat first with our eyes—but I can throw one together using whatever I have on hand,” he says of his “misfit boards.” Consider this your chance to improvise with the final scrapes of mustard, the last few pickles in the jar, or even a barely there spoonful of ricotta. This meal’s biggest perk is its flexibility. 

Elly Leavitt is an Associate Digital Editor at Domino.

Nutella Chocolate Rolls | UK Barb

Hmm interesting how Barb has specialized in chocolate desserts

[alexesguerra]

Half Baked Harvest Quick & Cozy: A Cookbook Half Baked Harvest Quick & Cozy: A Cookbook Contributor(s): Gerard, Tieghan (Author) Publisher: Clarkson Potter Publishers ISBN: 0593232577 Physical Info: 1.0" H x 10.1" L x 8.1" W (2.6 lbs) 288 pages Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook. She has been featured on Good Morning America, Food Network, HGTV, CNN, NBC, CBS, Yahoo!, Food & Wine, People, The Drew Barrymore Show, and Kelly and Mark, among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new! Brief Description: "120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year-from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever-always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food-and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors-and wanted it all right now-Half Baked Harvest Quick & Cozy is for you"-- Publisher Marketing: NEW YORK TIMES BESTSELLER - 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors--and wanted it all right now-- Half Baked Harvest Quick & Cozy is for you. Review Citations: Library Journal 11/01/2024 pg. 96 (EAN 9780593232576, Hardcover)

[cumuluslife]

Vanilla Chai Pumpkin Cream Cold Brew

Tieghan Gerard Photography

[peacockcanyon]

6-Ingredient Chocolate Coffee Nice Cream

by Laurel Fishbear

This rich, creamy mocha dessert comes from Tieghan Gerard, the culinary genius behind the Half Baked Harvest Blog. It's perfect for oppressive summer days, since it requires no cooking. And, since it is lighter than conventional ice cream, it's easier to digest, too. Tieghan says that, if you can't metabolize coffee, just leave it out. I've been known to replace the coffee with a handful of frozen, sweet cherries, and the result us every bit as elegant -- and dinner party approved -- as the original.

[bxbakery]

Half Baked Harvest’s Tieghan Gerard Inspires Loyalty — and Controversy

[businessupside12]

Half Baked Harvest: Best 5 Innovative Flavor Fusion

Half Baked Harvest inspires creative cooking where tastes, dance, and ingredients combine. Thanks to its inventive recipes that blend nutritious foods with intense flavors. Tieghan Gerard, the founder of this beloved food website, gained a devoted following. It invites seasoned cooks and novices to pursue a culinary quest around seasonal produce and cozy comfort foods. Selected from their extensive menu, the next five dishes will entice your palate and stimulate your senses.

[kitchencomfy]

3 Best Cookbooks for Beginners in 2024

1. Super Easy Cookbook for Beginners by Lisa Grant

Lisa Grant, a kitchen expert, crafted the “Super Easy Cookbook for Beginners.” It’s perfect if you’ve never set foot in a kitchen. Lisa’s focus is on recipes with just 5 ingredients and essential cooking techniques. It’s designed to make cooking easy and fun for everyone.

Pros:

Easy Recipes: 120 recipes using only five ingredients. Safety Techniques: Learn crucial kitchen skills and safety tips. Set Up for Success: Tips on setting up your kitchen and pantry essentials.

Cons:

Low Picture Count: Some wish for more visuals. American Measurements: Uses US measurements. Some Recipes May Not Work: Around 20–30% of recipes may not turn out perfectly.

2. Half Baked Harvest Super Simple by Tieghan Gerard

Tieghan Gerard’s “Half Baked Harvest Super Simple” is beginner-friendly with a 4.8-star rating. It promises easy and impressive meals, from one-pot wonders to quick recipes for Instant Pot® or slow cookers.

Pros:

Easy Recipes for Everyone: Simple recipes suitable for beginners. Beautiful Pictures: Stunning visuals making recipes enticing. Variety of Recipes: Diverse recipes for all seasons. Free Blog Available: Access Tieghan Gerard’s cooking blog for additional tips.

Cons:

Different Tastes: Some find the taste different from their usual. Expensive Ingredients: Certain ingredients may be costly. Repeated Recipes: Some recipes are from Tieghan Gerard’s blog, available for free.

3. Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes

The “Good Housekeeping: Air Fryer Cookbook” is a top pick for air fryer enthusiasts. With a 4.5-star rating, it offers 70+ air fryer recipes for healthier fried foods.

Pros:

User-Friendly Recipes: Easy-to-understand recipes for beginners. Accurate Timing: Precise instructions leading to delicious results. Great Value: Considered valuable for the price. Air Fryer Recipes: A variety of tasty recipes for air fryer enthusiasts.

Cons:

Short Recipes: Some may find the recipes too brief. Not for the UK: Primarily designed for the US audience. Old Fashioned: Not regularly updated with the latest trends.

Conclusion:

Choose a cookbook based on your preferences and requirements. For example, if you are an Air Fryer Foord lover, you should have the “Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes���. Again, If you want healthy food in your routine, you will need another book.

So check the list of 5 best cookbooks for beginners in Kitchen Comfy’s post here.

#kitchencomfy #Kitchen #cooking #cookbooks #Airfryer #recipes #recipe #food #meal #Easyrecipes

[bigfatveganzine]

Pastries Recipe

Take a bite out of Tieghan's sweet fried doughnut with a Japanese influence from Half Baked Harvest.

[fortheloveoffoodporn]

Cinnamon Bourbon Old Fashioned with Brûl��ed Oranges

This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for these cold November and December nights…your new holiday go-to!

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Author: Tieghan Gerard

Ingredients

Cinnamon Syrup

1/3 cup real maple syrup

2 sprigs fresh rosemary

2 cinnamon sticks

Old Fashioned

1 thin orange slice

1 teaspoon granulated sugar

2 ounces (1/4 cup) bourbon

1/4 cup Florida's Natural® Brand Orange Juice

1 dash orange bitters

1-2 ounces (2-4 tablespoons) cinnamon syrup sparkling water, for topping (optional)

cinnamon stick and fresh rosemary, for serving (optional)

Instructions

Cinnamon Syrup

In a medium pot, bring 1/3 cup water, the maple syrup, rosemary, and cinnamon to a boil. Boil 3-5 minutes, then remove from the heat. Let cool. Keep in the fridge for up to 2 weeks. Old Fashioned

To make the brûléed oranges, sprinkle one side of each orange slice with sugar. Heat a small skillet over medium-high heat. Place the orange slices, sugar side down, in the skillet and sear for 2-3 minutes, until lightly caramelized. Remove from pan and let cool.

In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine.

Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.

[easternbloc1985]

Recipe for Chocolate-Glazed Mochi Doughnuts Take a bite out of Tieghan's sweet fried doughnut with a Japanese influence from Half Baked Harvest. 1 egg, Flaky sea salt for topping, 1/4 cup granulated sugar, Reynolds Parchment Paper, 5 tablespoons warm water or as needed, 1/3 cup coconut milk, 12 ounces dark chocolate chopped, 2 cups powdered sugar, 1 teaspoon vanilla, 3 tablespoons milk, 1.5 teaspoons baking powder, 1/2 cup milk, 2 cups sweet rice flour divided, 6 tablespoons unsalted butter melted, 3 tablespoons unsalted butter melted, 1/3 cup powdered sugar

[rotzaprachim]

the NYT article about tieghan gierhart/half baked harvest. That was my surprise Halloween treat