#Easy and delicious recipes

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

[reeldealtv]

"Half Baked Harvest: Easy and Delicious Recipes for Every Palate"

Hey Reels & Deals family, I’ve just stumbled upon a cookbook that feels like it was made for us. It’s called “Half Baked Harvest Super Simple” by Tieghan Gerard. Picture this: a collection brimming with over 125 recipes that are all about making our lives a tad easier and our meals a whole lot tastier. We’re talking instant hits for those nights when cooking feels like a chore, overnight miracles…

[daily-deliciousness]

Garlic and rosemary beef tips

[niftyrecipe]

Honey bacon roasted potatoes

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[toprecipe24]

🍪 The Best Chocolate Chip Cookie Recipe Ever 🍪

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups semi-sweet chocolate chips

Directions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Full recipe

[foodshowxyz]

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce 🥙🍄🧀

Full recipe ⬇️⬇️⬇️

For the Filling:

• 1 lb ground beef 🥩

• 2 cups mushrooms, finely chopped (such as cremini or button) 🍄

• 1 onion, finely chopped 🧅

• 2 garlic cloves, minced 🧄

• 1 tsp dried oregano 🌿

• 1 tsp ground cumin 🌿

• Salt and pepper to taste 🧂

• 1 cup shredded mozzarella cheese 🧀

• 1/2 cup crumbled feta cheese 🧀

• 2 tbsp olive oil 🫒

For the Tzatziki Sauce:

• 1 cup Greek yogurt 🥛

• 1 cucumber, grated and excess water squeezed out 🥒

• 2 garlic cloves, minced 🧄

• 1 tbsp lemon juice 🍋

• 1 tbsp olive oil 🫒

• 1 tbsp chopped fresh dill 🌿

• Salt and pepper to taste 🧂

For Assembly:

• 4-6 whole wheat pita pockets 🥙

• Fresh lettuce, chopped 🥬

• Cherry tomatoes, halved 🍅

• Red onion, thinly sliced 🧅

Instructions:

1. Prepare the Filling:

• Heat olive oil in a large skillet over medium heat.

• Add chopped onion and garlic, sauté until translucent.

• Add ground beef and cook until browned. Drain excess fat.

• Add mushrooms and cook until they release their moisture and become tender.

• Season with oregano, cumin, salt, and pepper. Remove from heat and let cool slightly.

• Stir in shredded mozzarella and crumbled feta cheese until well combined.

2. Prepare the Tzatziki Sauce:

• In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill.

• Mix well and season with salt and pepper to taste. Refrigerate until ready to use.

3. Assemble the Pita Pockets:

• Warm the pita pockets slightly in the oven or microwave for easier opening.

• Carefully cut the tops off the pita pockets to create an opening.

• Fill each pita pocket with a generous amount of the beef and mushroom filling.

• Add fresh lettuce, cherry tomatoes, and red onion slices.

4. Serve:

• Drizzle the tzatziki sauce over the filled pita pockets or serve it on the side for dipping.

• Serve immediately and enjoy!

[ricoydelicioso]

Cedar plank crab stuffed salmon

This easy stuffed salmon recipe is guaranteed to be a hit in your household! So simple to make and everyone will love it!

Full ingredient list:

Salmon pieces or whole filet 1/2 stick butter 1/8-1/4 cup heavy cream Parsley to garnish Lemon to garnish

For crab filling:

1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference

Seasoning blend:

2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 2 tsp black pepper 1 1/2 tsp salt 1 tsp ground cumin 1 tsp cayenne pepper (optional)

[allrecipee]

Sirloin Steak

[mod2amaryllis]

I've been cooking and food prepping so so so much making freezer meals and saving money and I've had it i want Panda Express soooooooo bad but there's food in the fridge i could cook easily there's food in the fridge but i want it and i want it so bad if i don't get bad orange chicken I'll die I'll really really die but i can't i shouldn't but i must

[selinaeliott]

My Hawaiian neighbor brought this over once, and I knew I had to get the recipe! 5 stars!

[kkimura]

今回は、クリーミーで口当たり滑らかな、レモンチーズケーキを作りました〜！🍋

冷蔵庫にレモンがたくさんあったので、ヨーグルトとクリームチーズで、びっくりするくらい美味しく出来て感動〜！🥹

作り方も材料も驚くほどシンプルなので、ぜひ動画参照下さい！

I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉

Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[npdkondraki]

listen to me. you are going to buy prepackaged / premade fajita strips. you are going to get some pre-cut veggies (green and/or red peppers. you are going to put chicken strips in a pan on medium with a lid over them for 6-7 minutes. you are going to take some seasoning (garlic powder, onion powder, pepper, seasoning salt) and go over the chicken TWICE (or once if you dont like a lot of seasoning) (this step is optional in its entirety this is just how i make them bc i like a lot of seasoning). you are going to flip the chicken and leave it to sit for 6-7 minutes again. WHILE the chicken is cooking you are going to put the veggies in a pan, ON LOW, and put the lid over them. flip after 3 minutes. THEN. you are going to PUT ALL OF THE INGREDIENCE onto a TORTILLA. and you are going to DEVOUR THAT SHIT like you are a STARVED MAN.

[daily-deliciousness]

Garlic butter four cheese grilled cheese

[niftyrecipe]

Simple potato soup

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