#Bell pepper

[fattributes]

4-Cheese Roasted Vegetable Lasagna

[sylvanitchi]

veggie babies

[daily-deliciousness]

Grilled chili lime chicken fajita salad

[one-time-i-dreamt]

I was running late and I wound up in a restaurant in Japan. I ordered a large Caesar salad which came with red bell pepper for some reason and dragonflies kept hitting the window.

Also, there was a Mario Kart track which was Zelda-themed and had an underwater section.

[foodfuck]

charred baby bell peppers with burrata · half baked harvest

[weirdmarioenemies]

Name: Grass

Debut: Super Mario Bros. 2

Hey guys! Did you know that Super Mario Bros. 2 was originally a reskin of a game called Puck-Man, but they changed the name so people wouldn't vandalize the cabinets and make it say Q*bert? Anyway here's Grass

I hope you like Grass. I hope there are some ruminants among our readers who get so hyped upon seeing a depiction of grass. But I don't care about the grass itself. I care about what's underneath... Funny Vegetables! The kind to throw at a Shy Guy or a Tweeter! Let's look at each Vegetable's NES and SNES design, and discuss them!

Turnip is the most iconic of the These Vegetables. Not the most iconic vegetable, but the most iconic Mario Vegetable. It's the main one that gets referenced, reappears as of Captain Toad: Treasure Tracker, and is even part of Peach's Smash moveset! Where they make even more variants that I don't feel like getting into here for the sake of post length. I quite like Turnip's classic brow(s), though they would be removed, along with the mouth, in future iterations. Such is brand identity.

In Minion Quest and Bowser Jr.'s Journey, Shy Guys' main method of attack is throwing turnips! I like that a lot. It references their debut and is just a very whimsical thing!

I would expect to pull up a turnip from the ground, but lookie here! A couple of Fruits. It's unclear if these are pumpkins or bell peppers, and they come in red and green, which are both options for both fruits! Neither of the options, however, grow underground, so maybe they were playing hide-and-seek. It would explain their surprised expressions! They thought that was such a good hiding place, and it was! Also, I am not averse to calling these fruits vegetables. "Vegetable" is just a culinary term, referring to a part of a plant that we eat! Every fruit is a vegetable. Blueberry pie is a Vegetable Dessert. Words are fun!

Beet is the happiest vegetable we've seen so far! But oddly thin. I hope it's not malnourished! If it is, it's still optimistic, and that's commendable. Maybe it's happy because it was voted Most Likely To Be Pickled in the vegetable high school year book! (Cucumber was homeschooled)

Beet was so thin, and now Parsnip is so wide! It feels like their colors should have been swapped, maybe. But a Parsnip Muncher would delight in having so much more to munch here! A parsnip you could eat like an apple! I am not sure what Parsnip is thinking, with its very neutral expression. If I had a nickel for every time I couldn't tell what a parsnip was thinking, I'd be rich!

Tomato is my favorite! It's SO happy! The biggest smile around! So happy to be a tomato! Maybe it's thinking about how everyone loves tomatoes and how versatile they are! Maybe it's happy because THIS fruit is never buried underground- this and the following vegetable only appear from the Dream Machine during the final boss battle against Wart. I guess Wart doesn't like tomatoes. So not everyone does... but phooey to him, because he's a Bad Guy! We goody two shoeses love Tomato!

Finally, last but not least, is a quite interesting vegetable! This one is a bit mysterious, a bit ambiguous. Ambiguous whether it's an onion or a garlic. Ambiguous whether it's wearing thick glasses, or it has wide, pupilless eyes. I'm going to claim this vegetable as non-binary, and also establish "onion/garlic" as a binary. And then all humans will become non-binary...! What I can be sure of is that this allium looks like a nerd. "According to my calculations, my presence serves to enhance the flavor of any culinary delight!" Ok, dork! I love you.

So these have been Vegetables! I hope you liked them! And I also hope you like them in real life, That's Health! This post was funded and approved by the FDA. Can I say that? What are they going to do about it? Sue me? Kill me? Hopefully neither!

[moonsidesong]

@brifdi-daily week 10!! time really flies... i had a lot of fun this week

[vegan-nom-noms]

Chick’n Tequila Lime Pasta

[gummi-stims]

🌶🐸 Bell pepper frogs from foodtravel3110 on tiktok!

[fattributes]

Baked Cheesy Cuban-Spiced Chicken Taquitos with Jalapeño Pineapple Salsa

[najia-cooks]

[ID: A close-up on a dish with glossy noodles, spinach, carrot, mushroom, and sesame seeds. End ID]

잡채 / Japchae (Korean noodle stir-fry)

Japchae is a popular Korean dish made with glass noodles. Sweet potato starch noodles are fried in a flavorful sauce, combined with colorful, tender-crisp vegetables, and dressed with sesame; the result is chewy, savory, garlicky, slightly sweet, and highly satisfying. Because of its versatility and the ease of preparing large batches, japchae is frequently served for banquets at weddings and birthday celebrations.

"Japchae" is a compound of "잡" "jap" "mixed," and "채" "chae" "vegetables"; both syllables are Korean readings of Chinese characters ("雜" and "菜"). Like the name, modern japchae dishes combine Chinese and Korean elements: the cellophane noodles now considered central to the dish originated as a Chinese import towards the end of the 20th century. From the 17th century until then, japchae had been a royal court dish consisting only of stir-fried vegetables (frequently mushrooms, cucumber and radish).

Japchae, along with other Korean foods, is becoming more prevalent in the Philippines and Malaysia, by way of privately owned Korean restaurants usually owned by migrants. Dr. Gaik Cheng Khoo writes that, despite the South Korean government's campaign to promote the globalization of hansik (한식; Korean food), it is these independent restaurateurs who actually engage in Korean "gastrodiplomacy" by interfacing with clients in their particular contexts.

Recipe under the cut!

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Ingredients:

For the dish:

8oz (230g) 당면 / dangmyeon (Korean sweet potato starch noodles)

1 medium carrot, cut into a thick julienne

1 small yellow onion, sliced

2-3 green onions, cut into 2" pieces

6oz fresh spinach

1 cup (65g) sliced shiitake or wood ear mushrooms

4oz beef substitute of choice, or 1/2 cup (30g) soya chunks (chunky TVP)

1 clove garlic, chopped

Neutral oil, to fry

Sesame seeds, to garnish

Both dangmyeon (which may be also labelled "sweet potato vermicelli") and soya chunks / nutra chunks (from a brand such as Nutrela) may be found at an Asian grocery store.

For the sauce:

2 cloves garlic, grated

4 Tbsp Korean soy sauce

2-3 Tbsp brown sugar, to taste

2 Tbsp toasted sesame oil

1/2 tsp ground black pepper, or to taste

For the marinade:

1/2 cup vegetarian 'beef' stock from concentrate, or vegetable stock (only if using nutra chunks, which need to be hydrated)

1 tsp dark soy sauce

1/2 tsp brown sugar

1/2 tsp toasted sesame oil

Instructions:

1. Bring a large pot of water to a boil. Meanwhile, prep your vegetables and mix all ingredients for the sauce and marinade.

2. Mix beef substitute and all marinade ingredients to coat.

3. Once the water is boiling, blanch the spinach for 30 seconds to a minute, until bright green. Drain and shock in cold water. Squeeze out excess water, roughly chop, and dress with a bit of salt.

4. In the same water, boil sweet potato noodles for 6-8 minutes, until translucent and softened. A firm pinch should break the noodle.

5. When noodles are fully cooked, drain and shock in cold water to halt cooking. Cut them in a few places with kitchen scissors to make them easier to eat. Toss with a bit of sesame oil to prevent sticking.

6. While noodles are cooking, begin stir-frying the vegetables. Heat 1 tsp oil in a medium skillet on high. Stir-fry carrots, onion, and a pinch of salt for a minute or two until slightly softened.

7. Set aside and add more oil to the pan; stir-fry mushrooms for a couple minutes until they have released their water. Add garlic and sauté until fragrant.

8. Add green onion and cook for 30 seconds to a minute; do not allow it to soften too much. Set aside.

9. If using nutra chunks: drain and reserve liquid. Fry for a minute on high, agitating often, to brown. Pour in the rest of the marinade and cook until dry. If using another beef substitute: fry according to package directions.

10. Heat another Tbsp of neutral oil in a large skillet and add in noodles and about half of the prepared sauce. Stir fry, tossing often, until fragrant. Remove to a bowl and stir in vegetables, beef, and the rest of the prepared sauce. Garnish with sesame seeds and serve warm.

Leftovers may be served hot or cold, as a side dish or a main, or over rice.

[sylvanitchi]

🍆🍅🫑

[daily-deliciousness]

Braised pork shoulder

[wild-moss-art]

Light blue bell pepper which came to me in a dream and now I’m obsessed with it

[happybirthday-unusannus]

As always rb for sample size I’m picking silly discourse as long as you guys are nice about it

[intuitive-spontaneity]