#BabaGhanoush

[donewithnothing]

[highspeedffff]

A creamy grilled eggplant dip known as Baba Ghanoush

Get ready to dip into a bowl of sheer deliciousness with Baba Ghanoush - the ultimate grilled eggplant perfection.

[kommunic8]

Ho scoperto un modo per preparare il baba ghanoush senza trasformare la cucina in un film di guerra. TRASCRIZIONE [Eng translation below] Oggi voglio fare una cosa che non ho mai fatto nei miei 3 minuti grezzi: vi do una ricetta per la cucina. Allora cominciamo col dire che adoro la cucina mediterranea, al di là anche dei confini nazionali dell'Italia, quindi parlo di cucina libanese, e uno dei piatti che io trovavo sempre a casa delle mie amiche libanesi quando si mangiava insieme era il 'baba ghanoush', scusate la pronuncia, non so come si pronuncia baba ghanoush, nessuno mi ha mai corretto e io continuo a dire baba ghanoush. Cos'è il baba ghanoush? Il baba ghanoush è una melanzana arrosto, poi presa la polpa e mischiata con aglio, yogurt, un po' di sale, un po di pasta di sesamo, tahini. Ecco allora, quando ho iniziato a fare il baba ghanoush mi ha spiegato la mia amica libanese come faceva lei: quindi prendi una bella melanzana di quelle tonde belle dure, poi con la forchetta fai tantissimi buchi, poi la metti sul fornello a fiamma viva, naturalmente ci vuole la cucina a gas, e piano piano la giri, fai abbrustolire tutto. Le prime volte che la facevo la cucina, a parte che sembrava che la gente stesse fumando 20.000 canne, che c'era odore di marijuana perché si brucia anche la parte erbosa, il gambo della melanzana, e poi la cucina, vi lascio immaginare perché man mano che si riscaldava usciva dai buchini il liquido, infatti i buchi si fanno per quello, per far uscire i liquidi, per drenare la polpa. Poi c'è stato un miglioramento, nel senso che quando lo facevo ricoprivo il piano della cucina con carta stagnola, così che non si sporcasse completamente. Però comunque bisogna sempre girare con attenzione la melanzana, ci si brucia e poi comunque si sporca sempre. E poi niente, è arrivata la genialata: allora adesso ho la friggitrice ad aria che ha anche la funzione di fornetto che riscalda velocissimamente, quindi metto la melanzana ancora intera, niente buchi, dentro il fornetto per 10 minuti, un quarto d'ora quando è bella morbida, la tolgo, faccio dei buchi con la punta del coltello e poi prendo la fiamma, la mini fiamma ossidrica da cucina, che si usa per fare boh dei dolci particolari, il gateau, non lo so, e con la fiamma ossidrica brucio la parte esterna della melanzana, quindi la cucina rimane pulita, faccio tutto sopra un tagliere sul lavandino, quindi non sporco niente, poi apro la melanzana con un cucchiaio tolgo la polpa, la metto in un colino, schiaccio un po' per far uscire tutto il liquido e poi proseguo con yogurt, yogurt greco, aglio schiacciato, un po' di tahini, sale. Poi man mano assaggi, assaggi, aggiungi gli ingredienti finché non ha la consistenza giusta. L'ho appena preparato. Sta per arrivare a pranzo la mia amica Nadia con la famiglia, in visita dall'Australia, e mangeremo il nostro buonissimo baba ghanoush. TRANSLATION Today I want to do something I have never done in my 3 raw minutes: I give you a cooking recipe. So let's start by saying that I love Mediterranean cuisine, beyond even the national borders of Italy, so I'm talking about Lebanese cuisine, and one of the dishes that I used to find at my Lebanese friends' house when we ate together was 'baba ghanoush ', sorry for the pronunciation, I don't know how to pronounce baba ghanoush, no one ever corrected me and I still say baba ghanoush. What is baba ghanoush? The baba ghanoush is a roasted eggplant, then taken the pulp and mixed with garlic, yogurt, some salt, some sesame paste, tahini. So here it is, when I started making baba ghanoush my Lebanese friend explained to me how she used to do it: so you take a nice eggplant of those nice hard round ones, then with a fork you make a lot of holes, then you put it on the stove on a high flame, of course you need the gas stove, and slowly you turn it, you toast everything. The first few times I did the cooking, aside from the fact that smelled like people were smoking 20,000 joints, that it smelled like marijuana because you also burn the grassy part, the stem of the eggplant, and then the cooking, I'll let you imagine because as it heated up liquid came out of the little holes, in fact the holes are made for that, to let the liquids out, to drain the pulp. Then there was an improvement in the sense that when I was doing it I would cover the kitchen top with tinfoil so that it wouldn't get completely dirty. But still you always have to carefully turn the eggplant, you get burned and then it always gets dirty anyway. And then nothing, the genius came: so now I have the air fryer which also has the function of an oven that heats very fast, so I put the eggplant still whole, no holes, inside the oven for 10, fifteen minutes when it's nice and soft, I take it out, I make holes with the tip of the knife and then I take the flame, the mini kitchen blowtorch, which is used to make IDK some particular cakes, gateau, I don't know, and with the blowtorch I burn the outside of the eggplant, so the kitchen stays clean, I do everything on top of a cutting board on the sink, so I don't dirty anything, then I open the eggplant with a spoon take out the pulp, put it in a strainer, crush a little bit to get all the liquid out and then I continue with yogurt, Greek yogurt, crushed garlic, a little tahini, salt. Then as you taste, add ingredients until it has the right consistency. I just preapared it. My friend Nadia is coming for lunch with her family, visiting from Australia, and we will have a very good baba ghanoush.

[jewreallythinkthat]

Did I spend the day in the kitchen?

Maybe

Ft. Homemade: pitta, babaghanoush, hummus, falafel, Schugg, and Israeli salad

V happy to post recipes if people want them!

[projectdiningsblog]

Catering Service in Dubai

Are you planning an event in Dubai and looking to impress your guests with exquisite cuisine and impeccable service? Look no further than the top-tier catering services available in the city.

From traditional Emirati dishes to international cuisines, catering services in Dubai offer a wide range of culinary options tailored to suit any occasion. But it's not just about food; these services also bring professional staff and state-of-the-art equipment to ensure the smooth and flawless execution of your events.

In this article, we will explore the many reasons to choose a catering service in Dubai, and discover how they can deliver exceptional experiences that your guests will never forget.

Key Takeaways:

Catering services in Dubai offer a wide range of culinary options for any occasion.

Professional staff and equipment ensure smooth operations and flawless execution at events.

Choosing a catering service in Dubai can elevate the culinary and service aspects of your event.

Personalized menu options are available to cater to specific preferences and dietary requirements.

Catering services in Dubai deliver unforgettable experiences that your guests will cherish.

Why Choose a Catering Service in Dubai?

Hosting an event can be a daunting task, but finding the right catering service in Dubai can make all the difference. Here’s why catering service in Dubai is an excellent choice:

Convenience: A catering service can handle all aspects of your event's culinary needs, from food preparation to serving and cleaning up.

Variety: Catering services in Dubai offer a vast selection of culinary options, from traditional Emirati cuisine to international dishes, to cater to the preferences of your guests.

Expertise: Professionals from catering services in Dubai have extensive experience in culinary arts, ensuring that your guests receive the finest gastronomic experience.

Creativity: Catering services in Dubai can cater to creative menu requests, whether it's a themed event or bespoke culinary options, adding a touch of uniqueness to your gathering.

Professionalism: Your event is in safe hands when you hire a catering service in Dubai. Their professional staff and state-of-the-art equipment guarantee flawless execution, making for a stress-free event for you.

Overall, hiring a catering service in Dubai can ensure that your event's culinary needs are impeccably met, elevating your gathering to extraordinary levels.

Exquisite Cuisine for Every Occasion

When it comes to catering service in Dubai, the cuisine options are endless. From traditional Emirati dishes to international cuisines, catering services can deliver exquisite meals tailored to any occasion, be it weddings, corporate events, or private parties.

The emphasis on quality and presentation is evident in every dish, with chefs using only the best and freshest ingredients to create a sensory experience that delights the palate. Whether you're looking for a lavish spread or a simpler, yet flavorful menu, catering services in Dubai can cater to your every gastronomic need.

With a keen eye for detail and an unwavering commitment to excellence, catering services in Dubai go above and beyond to ensure that the culinary experience at your event is nothing short of exceptional. From plated courses to buffets, discover how you can customize your menu to suit your taste and preferences in collaboration with some of the best chefs in the city.

Examples of Exquisite Cuisine at Catering Services in Dubai

Cuisine Type

Dishes

Emirati

Grilled Hammour, Machboos, Luqaimat

Arabic

Moutabel, Kebabs, Arabic Sweets

Indian

Biryani, Butter Chicken, Samosas

Mediterranean

Hummus, Babaghanoush, Tzatziki

Italian

Pasta Carbonara, Margherita Pizza, Tiramisu

As you can see, catering services in Dubai offer diverse cuisine options that can cater to different tastes. So whether you're hosting a corporate event or a private gathering, you can always find a menu that suits your event's theme and style.

Overall, catering services in Dubai are a great choice if you want to create an unforgettable culinary experience for your guests. With exquisite cuisine options and impeccable service, these professionals can elevate your event to new heights and ensure that your guests leave with a lasting impression.

Impeccable Service for Memorable Events

When it comes to catering services in Dubai, exceptional food is just the beginning. These services go above and beyond to provide impeccable service that ensures your event is stress-free and unforgettable.

The catering staff is trained to handle all aspects of your event, from setup and decor to efficient service during the event and cleanup afterward. They are experienced in handling events of all sizes and can cater to your specific needs and preferences.

Additionally, catering services in Dubai offer a range of additional services, such as event planning and coordination, audiovisual equipment rental, and more. When you hire a catering service, you can rest assured that your event will be flawless and that your guests will leave with unforgettable memories.

Personalized Menu Options

Hosting an event means catering to a range of tastes and dietary requirements, and catering services in Dubai excel at customizing menus to meet specific needs.

Whether you are planning an elegant wedding, corporate function, or casual get-together, catering services in Dubai offer bespoke culinary experiences to tantalize your taste buds. From traditional Emirati dishes to international cuisines, they can craft menus that reflect your unique style and preferences.

What's more, these services can also cater to your dietary requirements, no matter how specific. They can work with you to provide halal, kosher, vegetarian, vegan, or gluten-free options, ensuring that no guest feels left out.

Themed menus are another popular option for creating a memorable culinary experience. Catering services in Dubai can help you develop a menu based on a particular theme, such as a Moroccan feast, an Italian extravaganza, or a BBQ bonanza.

No matter what your culinary needs are, catering services in Dubai can deliver a personalized menu that is sure to impress.

Professional Staff and Equipment

One of the most significant advantages of hiring a catering service in Dubai is the expert staff and state-of-the-art equipment they bring to your event. Professional catering companies invest heavily in hiring experienced chefs, servers, and event planners to ensure that every detail of your event is perfect.

Furthermore, catering services in Dubai utilize the latest and most advanced equipment and technology to prepare and serve your food. From high-tech cooking appliances to cutting-edge plating techniques, catering companies in Dubai leave no stone unturned in making sure that your event is a success.

Their staff also has deep knowledge and training in the latest industry trends, culinary techniques, and guest service, ensuring that your guests receive impeccable treatment throughout the event.

Whether it's a small gathering or a grand wedding, catering services in Dubai have the expertise and equipment to make your event a resounding success.

Conclusion

In conclusion, if you want to make your event truly exceptional, look no further than the catering services in Dubai. With exquisite cuisine, impeccable service, personalized menu options, professional staff, and state-of-the-art equipment, these services guarantee unforgettable experiences. By choosing a catering service in Dubai, you can sit back, relax, and enjoy every moment of your event, knowing that your guests are being treated to the very best. Don't settle for mediocre catering - opt for excellence with the top-tier catering service in Dubai.

FAQ

What types of events can a catering service in Dubai cater to?

A catering service in Dubai can cater to a wide range of events, including weddings, corporate events, private parties, gala dinners, and more. Whether it's a small gathering or a large-scale event, these services have the expertise to deliver exceptional culinary experiences.

Can a catering service in Dubai accommodate specific dietary requirements?

Absolutely. Catering services in Dubai understand the importance of catering to different dietary preferences and restrictions. They can create personalized menus that cater to vegetarian, vegan, gluten-free, and other dietary requirements, ensuring that all guests can enjoy the delicious food.

Do catering services in Dubai provide both food and beverage options?

Yes, many catering services in Dubai offer a comprehensive range of food and beverage options. From refreshing beverages and signature cocktails to delectable appetizers, main courses, and desserts, these services can provide a complete dining experience for your event.

How far in advance should I book a catering service in Dubai?

It is recommended to book a catering service in Dubai as soon as you have the date and venue of your event confirmed. Popular catering services can get booked up quickly, especially during peak seasons and weekends, so it is best to secure their services in advance to avoid disappointment.

Can a catering service in Dubai provide staff for my event?

Yes, catering services in Dubai typically provide trained and experienced staff who will handle the food service and ensure smooth operations during your event. From professional chefs to waitstaff and bartenders, these services have the necessary resources to handle all aspects of your event's culinary needs.

Can a catering service in Dubai assist with event planning?

While catering services primarily focus on providing delicious food and exceptional service, many also offer event planning assistance. They can recommend trusted vendors, assist with venue selection, and provide valuable insights to ensure your event is a success from start to finish.

Are catering services in Dubai licensed and regulated?

Yes, catering services in Dubai are required to obtain the necessary licenses and comply with the regulations set by the local authorities. This ensures that they maintain high standards of food safety, hygiene, and professionalism, giving you peace of mind when hiring their services.

[rachiesratirementhome]

A prime example of some excellent mothering in #BabaGhanoush and some A-Grade stink eye in #Evans ❤ #ROTW bonus round! Check out some of our favourites! @theunusualpetvets @alison_ratwise @therescuecollective #RachiesRatirementHome #thisiswhyifoster #thisislove #mylittleloves #mylittleratbags #shenanigans #cutiepatooties #fostering #fosterbabies #ratrescue #rescuebabies https://www.instagram.com/p/B8u2NjZH7xB/?igshid=14iak9sowmy7j

[tasteatlas]

🇱🇧 BABA GHANOUSH Some would say that eggplant, the main star in baba ghanoush, is the vodka of vegetables - neutral, blank canvas. So before adding tahini, lemon juice, and garlic, here's a tip to make this dip a bit more special - smoke the eggplant! . 📷 photo by @feastingathome . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #eatlikealocal #babaganoush #babaghanoush #spread #dip #eggplant #aubergine #levantine #lebanon #syria (at Lebanon) https://www.instagram.com/p/B1ikmC9lQ16/?igshid=k52oyizh8dc6

[centaurd]

#BabaGhanoush 🍆 (at Bavel DTLA) https://www.instagram.com/p/CkhfcPxLgjW/?igshid=NGJjMDIxMWI=

[sizzledad]

Baba Ghanoush - Orientalische Mezze Starter Dip Beilage - Rezept Daughter & Dad's Sizzlezone

Wir waren letztens libanesisch essen und hatten als Vorspeise einen gemischten Mezze Teller mit Baba Ghanoush, den Dip aus Auberginen. Die Starter war wie immer megalecker, aber es hätte auch gern etwas mehr Baba Ghanoush sein dürfen, also mal wieder selber machen und ich sag euch, es ist wirklich ganz einfach und schnell zubereitet. Lust auf einen tollen Dip, eine Beilage oder einen Starter, dann ist dieses Rezept genau das Richtige. Rezept und Bericht findest Du im Blog:

http://barbecue-rezepte.de/recipe/baba-ghanoush---orientalische-mezze/

[pepsi7401]

Snack on snack on snack on snack!! 😁😂 YUMMO! #eggplanthummus #babaghanoush #bakedplantainchips https://www.instagram.com/p/Ca5DWwSpCCuTpIheYOvqJIsV8j559m3_VCv6xw0/?utm_medium=tumblr

[myrobertacarlos]

Um aprendizado diário é se olhar no espelho, se amar e aceitar a si mesmo. Vencer todos os dias, não é lutar contra os outros. Mas é vencer a si mesmo. Dominar seus medos, aceitar aquele fracasso e tirar aprendizado daquilo. . . Se o gato de fato tem 7 vidas, eu tenho mais de 50... Já passei maus bocados na vida, sofrimento, depressão, Câncer, desemprego, armários vazios, solidão, violência do machismo... Mas o que eu aprendi?. A tirar lições de tudo. Primeiro pra não repetir... É depois pra evoluir. . . É entendi que não agrado ninguém, se quando eu era loira, muitos diziam: nossa, seu cabelo tá ressecado. Hoje tá natural, e muitos dizem: nossa loira era mais bonita 😶😛 É daí??? Aprendi a entender que a opinião dos outros, é exclusivamente delas. Aprendi a me amar, a me aceitar. A não viver para agradar os outros. Jesus Cristo, curou doentes, ressuscitou mortos, e foi crucificado. Por amor a todos nós. Imagine eu, ser humano falho. Nunca iremos agradar todos, somos diferentes, cores diferentes, gostos diferentes. Em constante mudança. . . Não mude para agradar o outro, a decepção virá. . . Mude a si mesmo. Se ame, se cuide, se agrade, encontre tempo para si mesmo. Pratique o amor próprio e jamais precisará de tarja preta. Sorria, 😁você está vivendo. ⌛Mas o tempo está passando... É você de fato, está vivendo? Ou sobrevivendo? . . #CanalGirassolAmbulante #BabaGhanoush #autoestima #sevalorize #seame #youtuberRecife #veganismo #PlantBased #crueltyfree #veganfood #YoutubeBrasil #youtuberRecife #Govegan #amorproprio https://www.instagram.com/p/BpcecWEAn1G/?utm_source=ig_tumblr_share&igshid=16isvaqzwlsca

[happyfoodtrippers]

[#FOODTRIP] Memorable Garden-style dining at Marcia Adams' Restaurant (@marciasresto)! The #italian #porkchop was superb. Best level of seasoning we've tasted. The fennel, pepper and salt highlighted the softness and juicyness of the pork meat. Yes, it was soft and not just tender. The meat was almost as soft as the fat. And boy was the fat good. Clean fat taste with all of the seasonings. The porkchop was light despite its huge and thick size. Ganun sya kasarap! The #angussteak with #truffle butter was also seasoned really well. Even the marble potatoes had a different taste profile but the seasoning on it was excellent. The asparagus and the french beans were cooked well and had the right amount of butter taste. The meat was on the chewy side but it was not tough. The #bolognese was really delicious. The taste reminded us of Amare La Cucina's ragu bolognese but better. The pasta that came with it was #spaghettini and it really went well with the delicious sauce. We will definitely order it again. The #babaghanoush was delicious. It had a subdued eggplant taste but was refreshingly garlicky. The #hummus was good and was a bit spicy. Among the two, we preferred the baba ghanoush. The #friedbannas tasted like sliced maruya and the chocolate dip was the perfect dip for it. The #pannacotta was not too sweet and the #lemon sauce was a perfect sour contrast. The overall experience was great as the service was excellent although almost all of the customers would frequently ask the staff to take their pictures because the garden-style dining areas were artsy, charming and quaint. Everyone will definitely remember their lovely ambience. Italian Porkchop Set (+ Hummus and Panna Cotta) - P945 Angus Steak with Truffle Butter Set (+ Baba Ghanoush and Fried Banana) - P2895 Bolognese - P525 #happyfoodtrippers #instafood #foodgasm #yummy #getinmybelly #sarap #foodpic #foodph #foodie #foodieph #foodstagram #eatsmorefuninthephilippines (at Marcia Adams' Restaurant) https://www.instagram.com/p/CWx0LOOP4aH/?utm_medium=tumblr

[jewreallythinkthat]

On a happier note, do you guys want updates while I bake kiddush for shul tomorrow? The menu is currently:

Hummus

Babaghanoush

Babka (chocolate and poppyseed)

Brownies

Vanilla cookies

Vegan lemon cake

And also making challah for Kab Shab tomorrow eve.

[tasseltotable]

Baba ghanoush (made by roasting a whole, round Sicilian eggplant, which I have only seen at @elizabarnyc ) for a whole hour and then scooping the soft roasted inside into a bowl; adding salt, lemon, garlic, and @soomfoods tahini and blitzing it in the mini food processor. Topped with @frantoianiitaly olive oil, za’atar spice and served with cocktail tomatoes, micro arugula, and slices of a toasted @balthazarbakery baguette. #babaghanoush #babaganoush #babaganouj #eggplant #eggplantandtomatoes #nightshadeparade #balthazarbaguette #sicilianeggplant #zaatar #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/CRmJYX7LwQy/?utm_medium=tumblr

[rachiesratirementhome]

The photo on the left is #BabaGhanoush - a beautiful mumma rat that I'm caring for right now. She's sitting on my desk because she threw a tantrum by grabbing the cage bars with her teeth and shaking them until I let her out. She's free roamed the whole house before scaling my leg and squeaking for a pickup, and is content to just sit with me and stare. Meanwhile, her babies are drinking milk replacer to supplement her absolutely sporadic attention. The photo on the right is the only picture I have of my first rat and OG Heart Rat, Deo. It's been 12 years since he passed and I still think about him all the time, he started such a passion and was a real soulmate. Baba reminds me of him so much and I've fallen for her very hard. I know Baba is most likely going back to her owner when the bubs are raised, and I'll be so happy for them, so for now I'm making the most of my time with her! #Rachie https://www.instagram.com/p/B8FijxLnl-e/?igshid=1l7njz1zm97yg

[agrotonomy]

Eggplants (aubergine) grown on an aeroponic Tower Garden. 🍆🌿 Time to make Baba Ghanoush with these delicious eggplants. Eggplants not only thrive on aeroponic towers, but you can also expect copious amounts of eggplant to be grown, as this crop is quite prolific! This eggplant variety shown in the picture is known as Globe Eggplant.

For more information, please read our blog post: Growing Aeroponic Eggplant/Aubergine on a Tower Garden