#Australian Pizza

[jediaxis101]

[taro-pdf]

Humans are space oddities: exploring disability, communication, and humanity’s job in space (minimal ableism!)

Humans fill various roles in the broader universe. They work jobs from pet to protection, depending on the client. For the vast majority of beings, humans' adaptability and generalist lifestyle was feared. 

Kell was lucky to be born on a human-claimed world and they were even luckier to have parents who supported them. It wasn’t going to be easy working with non-human crewmates, but at least their parents found them a safe ship to start on. 

When they arrived at the dock, a tall, winged creature stood waiting for them.

“Hello,” it greeted in ASL. Kell looked at them in surprise. ASL? From a non-human? “I’m N-O-X, Nox, moth cryptid, she/her/any. My friend signed me up to be your translator for this trip, since it’s your first time.” Having less fingers than Kell, it was a challenge for them to read her finger spelling, but not impossible.

“Nice to meet you. I’m K-E-L-L, Kell, human, they/them, they replied. I didn’t realize I would be getting a translator.”

“I didn’t either, but I’m always up for something new. Come aboard!” Nox turned and walked onto the ship. Kell followed, bemused. 

On board, Kell’s glasses transcribed spoken Universal Interplanetary Language into scrolling text, but Nox’s translations got the tone across in a way that spoken language wouldn’t be able to. With her help, they were able to easily ask and answer questions, and their crewmates had a lot of questions!

“What do you specialize in? All the captain said was you’d be working with Janmia,” asked a tuscian. 

“Have you seen your lodgings yet? I printed out some human decorations for you, such as the human fruit: pineapple!” said a yuto.

“Do humans usually speak with their hands?” asked a creature that Kell didn’t recognize. All they could tell was it was quadruped. 

“Not all of us, but some can. What was your name again?” they prompted.

“I didn’t tell you. I’m Seva, bromid, she/her. My kind greets each other by exchanging scent signatures, but humans can’t do that so let me at least smell you.” Seva didn’t wait for an invitation to stick her nose way too close. 

“You can say no, you know?” A human leaned over Kell’s shoulder, their words appearing on Kell’s glasses. 

“Ok, then no thanks, Seva!” Kell backed up as Nox translated. Seva hesitated but the new human glared and she backed off.

“Hey, what’s up with the hands?” the human walked around to see Kell’s face better.

Why was a human of all beings so judgemental? Kell grimaced, but replied, “I’m Deaf, it’s sign language. Nox is helping me now, but I’ll text with coworkers when she’s not here.” 

The human looked at Nox as she spoke, then at his watch transcribing her words.

“I can’t hear her vocalizations, but my watch picks it up,” they explained. “I didn’t realize she signed.” Nox flattened her ears and said something else to them; they rolled their eyes and turned to Kell.

“She’s always telling me what to do. But yeah, I need to introduce myself. Prak, human, he/they. I’m the main security on this ship.”

“Kell, human, they/them,” Kell offered. “I didn’t realize humans were actually a thing in the security industry. I’m here as an engine and turbine technician.”

“Our durability makes us pretty good at the job. I didn’t realize humans ever were not involved with security.” Prak glanced at his watch as a message popped up on screen. “Anyways, gotta go. Welcome aboard I guess.” He turned and walked into the crew sleeping area.

Even though Kell couldn’t see them, his words still were transcribed by Kell’s glasses. And from Nox’s startled posture, she heard it too.

“FUCK! Who printed out a pineapple???”

Notes: Kell, Nox, and Prak are all OCs of mine and I wanted to put them in space! Kell was created for this HaSO story and I feel like I haven’t wrote about them in forever.  Prak was made off a prompt that said to make an OC who hates pineapple and won’t tell anyone why (it’s partially because a pineapple killed his father, shh…). He left earth to avoid them.  I need to figure out the timeline of how all my OCs meet because it’s a bit convoluted.

[cruella-devegan]

Green Acre / Brunswick, Melbourne

Pepperoni (pepperoni, mozzarella, parsley) and garlic (white base, mozzarella, parsley, oregano) pizzas 🍕

[steakout-05]

been kinda fixated on Rock-Afire Explosion for a few days,, it's an interest that keeps coming and going every now and then, and this time it's come back swingin' so i drew a little sketch of Beach Bear for the first time :)

[knittedslug]

you know when its a stormy australian summer afternoon so its boiling hot, you have all the fans and aircons on and you can hear the thunder and see the lighting off in the distance and its just the perfect time to sit down and watch pearlescentmoon.

[anotherartboy]

Pioneer’s Pizza Comix, No. 11

[clownexpert]

no one in australia understands the seductive allure of tinned tuna on pizza

[beautifulscreaminglady]

Found out about this today! Great idea to help people standing in line at lunch and dinner time.

[squidd-pro-quo]

like... all of it?

[cavedwellermusic]

Pizza Death - Reign of the Anticrust (2023)

Matt Lynch takes a look at Reign of the Anticrust, the new album from Melbourne, Australia's pizza thrash champions Pizza Death, released July 10th on Disdain Records and CoreTex. Originally written for 4ZZZ.

Pizza Death has the toppings of various Melbourne bands and are now two years into a delicious campaign to champion pizza thrash; a campaign in which the gimmick of the band feeds into how good the music is and how good the music is in turn feeds how good the gimmick is. Reign of the Anticrust stuffs 20 tracks of headbanging, fist pumping thrash much like their previous record Slice of Death. On this sophomore release however, the run time is pushed out to a comparatively marathon 27 minutes and this extension allows for all the flavours to be appropriately cooked in and it all melts seamlessly together.

[wheucto]

i think in ii, culture has no effect on what type of object an object is

[ziggy-pop]

Retaining Walls Landscape in San Francisco Photo of a large contemporary partial sun backyard retaining wall landscape with decking in summer.

[cruella-devegan]

Red Sparrow Pizza / Collingwood, Melbourne

Waffle fries and vegan buffalo wings 🍗

[brionbroadway]

emergent australian survivor strategy: do not ever put energy into winning a reward challenge, because you will be punished for it

[metropolitant]

SURREY HILLS GROCER BRINGS THE AUSTRALIAN RAINFOREST EXPERIENCE TO SINGAPORE WITH LARGEST OUTLET AT VIVOCITY

[seeingbeyondtheisland]

ADELAIDE 2024

I have just returned from a trip to Adelaide. You may have noticed my recent name change to "Seeing The Island And Beyond". I explained here on my Instagram that while I intended this blog to only be about my travels outside of Australia, I have since decided to include trips I make around Australia on the blog as I do not travel overseas enough to have continuous content.

Adelaide is the capital city of South Australia, I went in May which is Winter here in Australia. Adelaide and all of South Australia gets freezing cold winters.

DAY ONE Date: 20/5/2024 Weather: Day: 18 Degrees Night: 12 Degrees Itinerary: Arrive In Adelaide Check Into Hotel - Adina Apartments Luigi's Delicatessan Rundle Mall Alba Hotel

The trip start at Sydney Domestic Airport on the 20th of May, my Mother and I flew from Sydney to Adelaide via Jetstar. The flight to Adelaide was 2 hours.

The last two trips I took were Singapore and Uluru, both very hot places. When I stepped off the plane in both Singapore and Uluru, I was immediately greeted with the extreme heat. This time however was very different, instead of intense heat, when I stepped off the plane I noticed a biting cold as May is Winter in Australia and South Australia gets freezing in Winter. After getting our luggage, we got a cab to the hotel we were staying at Adina Apartments, a beautiful hotel situated in an old treasury building.

When we arrived at the hotel, we were checked in by a wonderful lady named Natalie, Natalie actually took the time to give Mum and I a print out of a map of Adelaide and explain to us exactly where all of the main attractions were located and directions on how to get to them. She also gave us a list of all of the best places to eat in Adelaide. We were both very impressed with the wonderful service Natalie provided us.

After check in, Mum and I went to one of the restaurants on Natalie's list Luigi's Delicatessan. We were greeted by a lovely waitress who explained the menu to us (there is no menu at Luigi's, instead the wait staff explain the menu to you, something they call a "talking menu") We ordered two pasta dishes, orichette with pesto, peas and brocollini and gnocchi with napoletana. The two pasta dishes were out of this world delicious!!!! they came out on a beautiful big board with a basket of house made bread, Mum and I wanted to lick the bowl it was so good AND the portion sizes were so big we had enough to take home to the apartment with us.

Lunch At Luigi's Delicatessan

After lunch, Mum and I went for a stroll through Rundle Mall, I want to mention that Adelaide is a very easy city to get around because unlike Sydney where I'm from, the city of Adelaide was planned in advance and built in a square so all of the major attractions and restaurants are within walking distance of each other. Rundle Mall is like most major shopping centres in Australia with one huge exception, it is all outdoors and has lots of little narrow laneways to explore.

We walked back to the hotel and I had a swim in the pool, I know what you are thinking "are you crazy? you went swimming in 18 degree weather in Adelaide in Winter?" while indeed I am crazy, the pool is an indoor pool which is heated and there is also a spa within the pool complex so I was nice and warm.

That night, we had a bit of difficulty finding somewhere to eat as most restaurants in Adelaide are closed on Monday nights so that is something to keep in mind when travelling to Adelaide. Eventually we found a nice restaurant in the Alba Hotel, a very beautiful new hotel that we were actually looking at staying at originally, however we chose Adina due to its central location, the Alba Hotel is about a 5 minute cab drive out of the city, it also has an outdoor pool which would be beautiful in summer but too cold in winter. The food we had was very nice, unfortunately I forgot to take photos of the food but believe me when I say it was delicious.

COSTS Lunch: $91.00 Taxi To Alba Hotel: $11.00 Dinner: $89.00 Taxi To Adina Apartments: $11.00

DAY TWO Date: 21/5/2024 Weather: Day: 19 Degrees Night: 12 Degrees Itinerary: Adelaide Zoo Sushi Train Koko Black Madame Hanoi

Day two was dedicated to the amazing Adelaide Zoo. Adelaide zoo is Australia's second oldest zoo, opening in 1883 and is home to 2500 animals. Adelaide zoo is most famous for its Giant Panda's Wang Wang and Fu Ni, the only Giant Panda's found anywhere in Australia. Everyday at 1:15PM is the Giant Panda keeper talk where you can learn more about these adorable animals, I learnt many interesting facts, however I won't spoil it by sharing them here. Other interesting creatures in Adelaide Zoo include Sumatran Tigers, Lions, Taipurs, Manned Wolves, Komodo Dragons and much more. The Reptile Enclosure is also pretty awesome and was my second favourite exhibit after the Giant Pandas.

Adelaide Zoo

After our trip to the Adelaide Zoo, we got on one of the Free City Connector Buses that takes you all around the city and got off at Rundle Mall where we had sushi at Sushi Train for lunch. After lunch, we stumbled across a Koko Black cafe and went in for dessert. I had a warm chocolate brownie with vanilla ice cream which was delicious.

Koko Black

We went back to the hotel and I went and had my daily afternoon spa and swim. For dinner that night, we went to Madame Hanoi, an amazing Vietnamese restaurant just outside the SkyCity Casino. My Mum had a bao bun for an entree and I had spicy tofu which was delicious. For mains we shared Galangal Spiced Half Chicken with rice. The chicken was so tender and succulent and covered in a delicious miso corn puree with pickles, coriander and dried chilli oil. It was the best chicken dish either of us has ever eaten, the portion sizes were big meaning we had leftovers (I may or may not have had the chicken and tofu for breakfast the next morning).

Madame Hanoi

COSTS Taxi To Adelaide Zoo: $12.00 Adelaide Zoo: $42.50 Bus To Sushi Train: $2.05 Lunch: $22.00 Koko Black: $8.00 Taxi To Madame Hanoi: $10.00 Dinner: $66.00 Taxi To Adina Apartments: $10.00

DAY THREE Date: 22/5/2024 Weather: Day: 18 Degrees Night: 12 Degrees Itinerary: Art Gallery Of South Australia Lunch Adelaide Botanic Gardens Pizza E Mozzarella Bar

Day three was very exciting for me because that day I was meeting up with Maura, an internet friend of 10 years!!!!! it was so exciting to finally meet up in person. We met up at the Art Gallery Of South Australia, greeting each other with a huge hug and excited grins. Being from Sydney, I didn't think there would be galleries better than ours in other states but I was wrong! the Art Gallery Of South Australia would have to be better than any of the galleries that I have seen in Sydney. The gallery is completely free to enter, unless of course you are there for a paid exhibition and houses many amazing treasures.

We spent well over an hour walking through the art gallery and looking at all of the beautiful works of art. I was pleasantly surprised to find a digital portrait of Lady Gaga in the museum.

Art Gallery Of South Australia

After seeing the Art Gallery Of South Australia, Maura and I went next door to the South Australian Museum. This museum focuses on native cultures, fauna of Australia, prehistoric creatures, minerals, arctic explorations and much more. There is so much to see here, you could easily spend over an hour exploring everything which we did, and we thoroughly enjoyed everything that we saw.

South Australian Museum

We then went and had lunch at this really nice Ramen bar, unfortunately I cannot remember the name of it and I forgot to take photos, but it was delicious.

Our last stop was the Adelaide Botanic Gardens, a wonderland of all different kinds of plants and flowers. We pretty much walked the entire gardens which was tiring but so worth it. There was a little straw hut which Maura and I both agreed reminded us of "The Secret Garden", a green house with lillypads, a rose garden, a greenhouse with a cave and much more.

Adelaide Botanic Gardens

At around 4:00PM, Maura and I said our goodbyes and I went back to the hotel. I had my daily afternoon swim and spa and then Mum and I went to Pizza E Mozzarella Bar for dinner. I had a really nice mocktail which I can't remember the name of, for dinner, Mum and I shared a garlic pizza and a spaghetti in red sauce. Both meals were delicious and we defiantly would recommend them.

Pizza E Mozzarella Bar

COSTS Lunch: $23.00 Dinner: $51.00

DAY FOUR Date: 23/5/2024 Weather: Day: 17 Degrees Night: 11 Degrees Itinerary: Bums On Seats Hanhdorf & Barossa Valley With Winery Lunch Tour - Maggie Beer's Farmshop - Barossa Valley Chocolate Company - Chateau Yaldara - Kies Family Wines - Hanhdorf Concubine

My Mum's birthday is in August so I booked a day trip to the Barossa Valley as an early birthday present for her. We went with a company Called "Bums On Seats", I know, funny name we all had a giggle about it. We were picked up out the front of our hotel in a van by a lovely driver by the name of Jeff. We were the first people Jeff picked up and then we went to 2 other hotels and picked up the other guests, there ended up being six of us so it was a very small and intimate group which was very nice. Everyone we met on our tour was really lovely and we were all quite good friends by the end of the day.

Our first stop was Maggie Beer's Farmshop at Pheasant Farm, this was the main reason I booked this tour for my Mum's birthday because my Mum loves Maggie Beer and has always wanted to visit her farm shop. It took us about an hour from Adelaide to get there, our guide Jeff was amazing and told us many interesting facts about Adelaide, the Barossa Valley and the Farmshop on the way.

Mum of course was very excited when we pulled into Maggie Beer's Farmshop and I got a polaroid shot of her before we went inside. The Farmshop is both a cafe and a gift shop in one, Maggie Beer for years had a show called "The Cook & The Chef" and inside the gift shop is the exact kitchen that she used for the show which Mum was very excited to see. After a look in the gift shop, we ordered morning tea at the cafe and sat and looked at the window at the magnificent Yabby Farm. Our morning tea arrived, Mum ordered a scone and a coffee and I had a dark chocolate brownie with pear, sounds like a weird combination but it was the most amazing brownie I have ever eaten!!!! Mum said her coffee and scone were out of this world. After about half an hour in the farm shop, we went back out to the van and hopped on to our next destination the Barossa Valley Chocolate Company.

Maggie Beer's Farmshop

We arrived at the Barossa Valley Chocolate Company and were immediately greeted with the big chocolate fountain at the front of the shop. We were probably there for about 15 minutes, I bought lots of chocolate and even had a chocolate gelato at the gelato stall out the front of the shop.

Barossa Valley Chocolate Company

We headed to our next destination, Chateau Yuldara for wine tasting. The beautiful big castle was built in 1941 by Hermann Thumm, a European immigrant who was sent to Australia due to WW2 and was placed in a working camp on the Murray River. After the war, Thumm was released and found work in winery near Lyndoch. Driving past an old flour mill with his boss one day, Hermann's imagination and passion were sparked, he made many visits to the current land owners and convinced them to sell him a portion of the land. For months, Hermann worked tirelessly to prepare the estate for its first vintage. Wine making began in 1947, Hermann relied on local grape growers for his first vintages.

Hermann had the infamous Chateau built over a period of 18 months, it was originally built to display his collection of furniture and fine china, however today it is used for wine tasting.

I myself am not a drinker (I know weird to be on a Barossa Valley tour when you don't drink), so while everyone was tasting wine, I walked around the magnificent gardens and even met some sheep.

Chateau Yuldara

We headed to Kies Family Wines for lunch and more wine tasting. On the way there, we were given a lunch menu and asked to pick a lunch, I chose a spinach and ricotta filo with fries and mum chose something called the monkey nut chicken. All of our food was really nice and we got to sit and chat and get to know one another a lot better which was really nice. The winery also had a gift shop, thats where I pretty much spent most of my time while the others were tasting wine. I also went into the garden and noticed that they had American Bag Toss so I had a go at that as well.

Lunch At Kies Family Winery

After lunch, we headed to the place I had been most eager to see, Hahndorf. Hahndorf is a cute little German village that was settled by German immigrants in the 19th century, as a result, the town looks and feels exactly like a town in Germany with its original German style architecture and artisanal food. Just walking up and down the streets, I saw many German flags and restaurants with German music playing inside, I even heard some people speaking German (I don't speak a word of German so I could have been mistaken but it defiantly sounded like German). The town itself has a very interesting history.

The history of Hahndorf begins in 1838, George Fife Angas, a director of a South Australian company, made a trip to London to promote colonisation. George met Pastor Kavel during his trip, who was trying to help German Lutherans being persecuted by the King Of Prussia to immigrate to safer places. Angas, moved by the plight of the Lutherans convinced Kavel that South Australia would be a suitable place for the Lutherans to emigrate to and provided a generous donation of 8000 pounds. 187 German Lutheran immigrants arrived in Port Adelaide on the 28th of December 1838 via the 344 tonne ship Zebra. Unfortunately, the passengers were unable to disembark until the 2nd of January 1839 as a result of low tide. Dirk Hahn the ships captain, had grown to respect the passengers and promised to help them achieve their goal of settling and farming together, he managed to negotiate a parcel of land in the Adelaide Hills.

The negotiated contract provided the 38 families with 100 acres of land, rent free for the first year. Of this 19 acres were allocated for housing and roads and the rest for cultivation, the settlers were also provided with a years worth of seeds and some livestock, all on credit as a communal debt. The settlers decided to buy the land at the end of the first year, however it took them a few years to pay off the debt. In addition to the 38 families, an extra 14 families who had settled previously at Klemzig joined the settlement. The new settlement was named Hahndorf (Hahn's Village) in honour of Captain Hahn who had helped the refugees to achieve their goal.

I absolutely loved this little town so much, all of the little shops are so cute, and I even bought a really cute bag in the Hahndorf Bag Shop. I have always wanted to visit Germany, but I want to do so even more so after seeing this village, I'd also like to start learning some German as I literally know none.

Hahndorf

The Bag I Bought In Hahndorf

After Hahndorf, our wonderful tour had come to an end and we were dropped back at our hotel, where we said our goodbyes to all of the lovely people on the tour and our amazing driver Jeff. I of course went and had my afternoon swim and spa and then we went out for dinner.

We walked down to Chinatown that night and went to a really beautiful Chinese restaurant called Concubine, the food was amazing and so was the service. We got a little lost on our way there, so we rang them to ask for help getting there and one of the staff members literally walked down the street to find us!!!!! I cannot say enough good things about this restaurant. I of course had Tofu and rice for dinner.

Concubine

COSTS Bums On Seats Tour: $169.00 Dinner: $41.00

DAY FIVE Date: 24/5/2024 Weather: Day: 17 Degrees Night: 12 Degrees Itinerary: Glenelg Beach Cheeseburger Adelaide Central Markets Osteria Oggi Koko Black Rundle Mall

Day five was our last full day in Adelaide, so we decided to go down to Glenelg beach via tram. Glenelg Beach is a beautiful beach that is very popular in the summertime, the area of Glenelg, is also pretty amazing, there are many shops, cafes and restaurants. Lots of little photo ops along the beach front, a fountain in the centre square and a huge amusement centre for kids and big kids. As Mum and I went in winter, Glenelg was pretty quite and obviously we were unable to actually swim, however it was still very worth the trip here.

The first thing we did was go out on to the wharf. As we came back from the wharf, I discovered the little photo ops on the beach and got some photos with them. We then went to a little cafe called Banjo's for morning tea, mum had coffee and I had a mini Hawaiian pizza. We then walked up and down the main street and had a look in all of the little shops before getting the tram back to the Adelaide CBD.

Glenelg Beach

After Glenelg, we were both craving cheeseburgers so while we were on the tram back to Adelaide CBD, I looked up good burger bars in Adelaide and found one simply called "Cheeseburger". Once we got back to Adelaide CBD, we both walked to Cheeseburger and had a delicious cheeseburger for lunch.

Cheeseburger

After lunch we walked to the Adelaide Central Markets. The Adelaide Central Markets has over 80 vendors, selling fresh produce and amazing food. The fruit and veggies looked so beautiful and fresh!!!! I really wished I could have taken some back to Sydney with me. We walked up and down every aisle, I had a snickers pop at Jamu which was delicious and we both decided to return for lunch the next day.

Adelaide Central Markets

That night for dinner we went to Osteria Oggi, a beautiful Italian restaurant. The restaurant is unique in that rather than sitting at an individual table, you sit at a more communal table, the idea of this is to encourage guests to mingle with and get to know one another which I think is quite a lovely idea. They do also have private booths but these are reserved for groups. We had a really lovely server whose name now slips my mind, however I DO!!!! remember she had an Industrial piercing which I was very jealous of. Mum and I shared Spaghetti with smoked passata, capers, olives, chilli and basil and wood grilled zucchini, both dishes were absolutely delicious and had us wanting to lick the plate.

Osteria Oggi

After dinner we decided to go to Koko Black for dessert. We both ordered the same thing that we did on the Tuesday and we both enjoyed it just as much. In Adelaide, Friday is late night shopping night and since we were already in Rundle Mall, we decided to walk through and have a quick look before returning to our hotel.

Rundle Mall

COSTS Tram To Glenelg Beach: $3.00 Morning Tea: $8.00 Tram To Adelaide: $3.00 Lunch: $10.90 Dinner: $60 Koko Black: $8.00

DAY SIX Date: 25/5/2024 Weather: Day: 16 Degrees Night: 12 Degrees Itinerary: Check Out Of Hotel Torrens River Cruise Adelaide Central Market Church

COSTS Taxi To Torrens River: $9.00 Torrens River Cruise: $17.00 Lunch: $16.00

Waking up I was hit with a pang of sadness as I realised that this was the last morning I would wake up in the Adina Apartments. Luckily, our flight back to Sydney wasn't until 3 in the afternoon so we still had almost a full day to spend in Adelaide before heading to the airport.

We checked out of the Adina Apartments, however as we were still going to be out and about in Adelaide, they held our bags in storage for us.

We got a taxi down to the Torrens River. The Torrens River is the reason that Adelaide was selected as the site for settlement in 1836 when the Europeans arrived due to the fresh water available from the river. We went on a cruise down the river with Popeye River Cruises that took us through the entire river. Along the way we were handed around photos of the river throughout the ages and given many interesting facts by our guide, the cruise went for 45 minutes and was a very pleasant way to spend the morning.

The Torrens River

After our cruise, we walked to the Adelaide Central Markets and had lunch at an amazing pizza stall called Atlas.

Lunch At Adelaide Central Markets

After lunch, we walked across the road to the beautiful St Peter's Cathedral. Adelaide is known as the "City Of Churches" and has many beautiful churches to explore. Sadly I only got a chance to see one, however I'm hoping to visit again and when I do, I'll defiantly check out the others. St Peter's is a beautiful church and defiantly something I recommend seeing.

St Peter's Cathedral

This is where our trip in Adelaide basically finished, we went back to the Adina Apartments and got our luggage and then got a taxi to the airport where we flew back home to Sydney.

I must say I really enjoyed Adelaide far more than I was expecting, Adelaide is a small but beautiful and diverse city with beautiful food, unique sights and friendly people from all walks of life.

TIPS - Adelaide gets very cold in Winter so make sure to pack plenty of warm clothes, boots and a coat if you visit in winter. - When using public transport, tap your card on the scanner when you get on but don't tap off again as you leave.