#vegillustration

[29c-arq]

Springtime Quarantine mixed technique 

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Heyyy!

The autumn has come, the temperature will get lower, lower and lower...

It’s time to think about to stock vitamins in your body!! So here are great fruits to use as a vitamin depot! More images of this series coming soon!!

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Currently, I’m living my stressful student life on cup of noodles and today I want to make a short post about this heavenly food!

That’s what Wikipedia says: Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first instant ramen noodles.

Today, there are many many vegetable (and without E’s) versions of instant noodles! And this food can be a bit more healthy if you add some fresh veggies to the soup.

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Today I prepared a delicious vegan cookie recipe for you! Bon appetit!!!

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More dandelion petals recipes!!!!!! Enjoy your icecream !

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Hello, Easyveggers! 

Today I want to show you the basic food for vegans - PASTA :)

Pasta is my life and health saver! As you know it is very easy to cook and doesn't require skill and yes, pasta is healthy. 

My favorite pasta is colored and this one is the best. I found one brand with organic food colorings. Orange pasta is colored with carrot, green - with broccoli and white is just the ordinary one. For more color boom I cooked with peas and carrots!

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Heyyy, today I prepared the easiest thing to cook - vegan pizza!

Actually, I bake pizza quite often: it doesn’t require much skill and you can invent cheap versions!

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YES. that recipe is amazing. I discovered it a few weeks ago. 

Strange. I could discover that dandelions are eatable much much much sooner. Dandelions were always there, but my grandmother or any other family relative didn’t pay any attention to this flower! 

More recipes coming soon. This week was busy, but I will not loose the opportunity to post some amazing things you can do with dandelions!

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I’m always interested in trying something new. Recently I discovered the benefits of dandelions and soon my blog will be full of AMAZING recipes!! Stay tuned.

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Here is one example what you can do with the greens. It’s incredibly tasty :)

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It is a good idea to share some recipes with strawberries. I just love the mix of strawberry with avocado!! To make the salad sweeter, I added cherry tomatoes, they give an interesting mix. Also, add rucola and sunflower seeds. At last, add raspberry vinegar, this one will kill it!! Bon appetite! ♥♥♥

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This is the second one!! It was not mouse cake, it had layers and the main ingredients were coconut flakes and nuts which were pressed together. On top of these layers, there was a raspberry mousse and chocolate coating. Delicious. Especially after staying 2 hours in the freezer!

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The type of sandwich I love!!!!!!

Because I was away such long time ago I decided to make 2 posts for today.

In this post, I’m going to talk about sandwiches! Avocado-cucumber toast is the best (I’m also I great fan of avocado-cucumber pasta!!) for me. And sandwich-type food is very easy to carry to school/university. At example, there is not much vegan food in my university cantine (only potatoes and veggies), I’m also going to talk about that topic later. Also, the ingredients for a plant-based sandwich are really cheap, only if you prepare something fancy. Sometimes I buy vegan meat based on soya. Bread and plants are also very easy to buy if you go on travel. 

Sandwiches make it easy being green anywhere.

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Strawberry is the deliciousness of June! It gives its fruit in the first month of summer. Strawberries have many antioxidants, including vitamin C. Also, they are good in boosting up short-term memory (which is good for exam periods). Strawberries also lower the risk for heart disease and esophageal cancer. Strawberries contain lots of potassium, vitamin K, and magnesium which it important for bone health. (this is good for bones indeed, not animal produced milk!!)

So, eat lots of strawberries this summer and be healthy!!!

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This was one of my birthday cakes :) Even if it was a week ago, I still want to show it. This was a chocolate mousse cake with lemon and this was the best vegan cake I ever eat in my life !!! I bought it in a vegan cafe called “Natur Etelbar” (I mentioned it earlier). Next post will be about the second birthday cake (because one is not enough for me) :) 

~sometimes you feel like vegan desserts are the best thing in the whole world~

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Food from heaven! ♥

Save animals, enjoy the plants ♥