#dandelion recipes

[prapasara]

Dandelion Recipes

18 Dandelion Recipes

Growing up, dandelions were always the enemy…

I remember my Dad devoting hours each summer to vigorously spraying them when they would pop up in the yard.

I also remember how annoyed I was during the first spring after we purchased our homestead when I realized the little yellow buggers were ALL OVER the yard and pastures.

Dandelions are a fast-growing competitive perennial that goes from flower to seed in a matter of days. The number of seeds and how easy the fluffy white seeds spread make them hard to keep up with.  There is never a short supply of those bright yellow blossoms.

My oh my… how times have changed.

Are Dandelions a Weed or an Herb? 

Since my Lamb’s Quarter revelation several years ago, I tend to wholeheartedly agree with Ralph Waldo Emerson’s perspective on weeds:

“What is a weed? A plant whose virtues have not yet been discovered.”

Nutrients and Health Benefits of Dandelion Recipes 

So, since changing my mindset a bit, I now get giddy when I see the little yellow blossoms pop up all over my yard. Not only are dandelions very edible, but they are also incredibly nutritious. 

The nutrients found in dandelions rival any leafy greens, they are full of vitamins and minerals. Dandelions contain vitamins A, C, K, Folate, calcium, and potassium. These vitamins and minerals provide those that use dandelion recipes with many different health benefits.

Dandelions Recipes may be able to help:

Provide Antioxidants

Reduce Inflammation

Managing Blood Pressure

Controlling Blood Sugar

Lowering Cholesterol

**My one caveat about dandelion recipes is this: if you do plan to harvest dandelions, be very certain that they have NOT been sprayed with any sort of chemical or herbicide. I don’t have to worry about that out here on our homestead, but would definitely think twice before foraging handfuls from your local park or neighbor’s yard.

Do Dandelions Taste Bad?

Each part of the dandelion has its own flavor and it can change slightly depending on how they are prepared. The young flower of dandelion has a sweet almost honey-like flavor, while the greens have a bitter taste that resembles spinach or arugula. 

The best time to eat the greens of a dandelion plant is when they are fresh and young as they age the bitter flavor gets stronger. The same goes for the dandelion blooms, when they are first opened is the best time to harvest them. As they age the sweet flavor turns bitter.

18 Dandelion Recipes

Dandelion Roots:

2. How to Cook Fresh Dandelion Roots— Cook ’em up and eat ’em like carrots.

3. Dandelion Root Herbal Tea— Roast the roots first to add a greater depth of flavor

4. Dandelion Root Tincture— “Dandelion has been used historically to detoxify the kidneys and liver, reduce swelling, fight skin problems, alleviate digestive discomfort, fight fever, improve vision problems, and prevent diabetes…”

5. How to Harvest and Preserve Dandelion Roots for Later— Use your dehydrator to enjoy the benefits of dandelions all year long.

Dandelion Greens

6. Dandelion Greens with Double Garlic— If it has garlic, you just can’t go wrong.Credit: The Perennial Plate

 133 Comments |  Jill Winger |    Last Updated: June 1, 2022

18 Dandelion Recipes

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Growing up, dandelions were always the enemy…

I remember my Dad devoting hours each summer to vigorously spraying them when they would pop up in the yard.

I also remember how annoyed I was during the first spring after we purchased our homestead when I realized the little yellow buggers were ALL OVER the yard and pastures.

Dandelions are a fast-growing competitive perennial that goes from flower to seed in a matter of days. The number of seeds and how easy the fluffy white seeds spread make them hard to keep up with.  There is never a short supply of those bright yellow blossoms.

My oh my… how times have changed.

Are Dandelions a Weed or an Herb? 

Since my Lamb’s Quarter revelation several years ago, I tend to wholeheartedly agree with Ralph Waldo Emerson’s perspective on weeds:

“What is a weed? A plant whose virtues have not yet been discovered.”

Nutrients and Health Benefits of Dandelion Recipes 

So, since changing my mindset a bit, I now get giddy when I see the little yellow blossoms pop up all over my yard. Not only are dandelions very edible, but they are also incredibly nutritious. 

The nutrients found in dandelions rival any leafy greens, they are full of vitamins and minerals. Dandelions contain vitamins A, C, K, Folate, calcium, and potassium. These vitamins and minerals provide those that use dandelion recipes with many different health benefits.

Dandelions Recipes may be able to help:

Provide Antioxidants

Reduce Inflammation

Managing Blood Pressure

Controlling Blood Sugar

Lowering Cholesterol

**My one caveat about dandelion recipes is this: if you do plan to harvest dandelions, be very certain that they have NOT been sprayed with any sort of chemical or herbicide. I don’t have to worry about that out here on our homestead, but would definitely think twice before foraging handfuls from your local park or neighbor’s yard.

Do Dandelions Taste Bad?

Each part of the dandelion has its own flavor and it can change slightly depending on how they are prepared. The young flower of dandelion has a sweet almost honey-like flavor, while the greens have a bitter taste that resembles spinach or arugula. 

The best time to eat the greens of a dandelion plant is when they are fresh and young as they age the bitter flavor gets stronger. The same goes for the dandelion blooms, when they are first opened is the best time to harvest them. As they age the sweet flavor turns bitter.

18 Dandelion Recipes

Dandelion Roots:

2. How to Cook Fresh Dandelion Roots— Cook ’em up and eat ’em like carrots.Credit: Living Herbal Tea

3. Dandelion Root Herbal Tea— Roast the roots first to add a greater depth of flavor

4. Dandelion Root Tincture— “Dandelion has been used historically to detoxify the kidneys and liver, reduce swelling, fight skin problems, alleviate digestive discomfort, fight fever, improve vision problems, and prevent diabetes…”

5. How to Harvest and Preserve Dandelion Roots for Later— Use your dehydrator to enjoy the benefits of dandelions all year long.

Dandelion Greens

6. Dandelion Greens with Double Garlic— If it has garlic, you just can’t go wrong.Credit: The Perennial Plate

7. Wild Spring Green Pizza— Is this gorgeous or what?!

 133 Comments |  Jill Winger |    Last Updated: June 1, 2022

18 Dandelion Recipes

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36.1kPin

Growing up, dandelions were always the enemy…

I remember my Dad devoting hours each summer to vigorously spraying them when they would pop up in the yard.

I also remember how annoyed I was during the first spring after we purchased our homestead when I realized the little yellow buggers were ALL OVER the yard and pastures.

Dandelions are a fast-growing competitive perennial that goes from flower to seed in a matter of days. The number of seeds and how easy the fluffy white seeds spread make them hard to keep up with.  There is never a short supply of those bright yellow blossoms.

My oh my… how times have changed.

Are Dandelions a Weed or an Herb? 

Since my Lamb’s Quarter revelation several years ago, I tend to wholeheartedly agree with Ralph Waldo Emerson’s perspective on weeds:

“What is a weed? A plant whose virtues have not yet been discovered.”

Nutrients and Health Benefits of Dandelion Recipes 

So, since changing my mindset a bit, I now get giddy when I see the little yellow blossoms pop up all over my yard. Not only are dandelions very edible, but they are also incredibly nutritious. 

The nutrients found in dandelions rival any leafy greens, they are full of vitamins and minerals. Dandelions contain vitamins A, C, K, Folate, calcium, and potassium. These vitamins and minerals provide those that use dandelion recipes with many different health benefits.

Dandelions Recipes may be able to help:

Provide Antioxidants

Reduce Inflammation

Managing Blood Pressure

Controlling Blood Sugar

Lowering Cholesterol

**My one caveat about dandelion recipes is this: if you do plan to harvest dandelions, be very certain that they have NOT been sprayed with any sort of chemical or herbicide. I don’t have to worry about that out here on our homestead, but would definitely think twice before foraging handfuls from your local park or neighbor’s yard.

Do Dandelions Taste Bad?

Each part of the dandelion has its own flavor and it can change slightly depending on how they are prepared. The young flower of dandelion has a sweet almost honey-like flavor, while the greens have a bitter taste that resembles spinach or arugula. 

The best time to eat the greens of a dandelion plant is when they are fresh and young as they age the bitter flavor gets stronger. The same goes for the dandelion blooms, when they are first opened is the best time to harvest them. As they age the sweet flavor turns bitter.

18 Dandelion Recipes

Dandelion Roots:

2. How to Cook Fresh Dandelion Roots— Cook ’em up and eat ’em like carrots.Credit: Living Herbal Tea

3. Dandelion Root Herbal Tea— Roast the roots first to add a greater depth of flavor

4. Dandelion Root Tincture— “Dandelion has been used historically to detoxify the kidneys and liver, reduce swelling, fight skin problems, alleviate digestive discomfort, fight fever, improve vision problems, and prevent diabetes…”

5. How to Harvest and Preserve Dandelion Roots for Later— Use your dehydrator to enjoy the benefits of dandelions all year long.

Dandelion Greens

6. Dandelion Greens with Double Garlic— If it has garlic, you just can’t go wrong.Credit: The Perennial Plate

7. Wild Spring Green Pizza— Is this gorgeous or what?!

8. Creamy Quesadillas with Fresh Greens— Make these kid-friendly quesadillas with your favorite foraged, edible green.

9. Dandelion Greens Salad— Mix dandelion greens in with other spring greens for a nutritious salad twist.Credit: Straight From The Farm

 133 Comments |  Jill Winger |    Last Updated: June 1, 2022

18 Dandelion Recipes

Share

Share

36.1kPin

Growing up, dandelions were always the enemy…

I remember my Dad devoting hours each summer to vigorously spraying them when they would pop up in the yard.

I also remember how annoyed I was during the first spring after we purchased our homestead when I realized the little yellow buggers were ALL OVER the yard and pastures.

Dandelions are a fast-growing competitive perennial that goes from flower to seed in a matter of days. The number of seeds and how easy the fluffy white seeds spread make them hard to keep up with.  There is never a short supply of those bright yellow blossoms.

My oh my… how times have changed.

Are Dandelions a Weed or an Herb? 

Since my Lamb’s Quarter revelation several years ago, I tend to wholeheartedly agree with Ralph Waldo Emerson’s perspective on weeds:

“What is a weed? A plant whose virtues have not yet been discovered.”

Nutrients and Health Benefits of Dandelion Recipes 

So, since changing my mindset a bit, I now get giddy when I see the little yellow blossoms pop up all over my yard. Not only are dandelions very edible, but they are also incredibly nutritious. 

The nutrients found in dandelions rival any leafy greens, they are full of vitamins and minerals. Dandelions contain vitamins A, C, K, Folate, calcium, and potassium. These vitamins and minerals provide those that use dandelion recipes with many different health benefits.

Dandelions Recipes may be able to help:

Provide Antioxidants

Reduce Inflammation

Managing Blood Pressure

Controlling Blood Sugar

Lowering Cholesterol

**My one caveat about dandelion recipes is this: if you do plan to harvest dandelions, be very certain that they have NOT been sprayed with any sort of chemical or herbicide. I don’t have to worry about that out here on our homestead, but would definitely think twice before foraging handfuls from your local park or neighbor’s yard.

Do Dandelions Taste Bad?

Each part of the dandelion has its own flavor and it can change slightly depending on how they are prepared. The young flower of dandelion has a sweet almost honey-like flavor, while the greens have a bitter taste that resembles spinach or arugula. 

The best time to eat the greens of a dandelion plant is when they are fresh and young as they age the bitter flavor gets stronger. The same goes for the dandelion blooms, when they are first opened is the best time to harvest them. As they age the sweet flavor turns bitter.

18 Dandelion Recipes

Dandelion Roots:

2. How to Cook Fresh Dandelion Roots— Cook ’em up and eat ’em like carrots.Credit: Living Herbal Tea

3. Dandelion Root Herbal Tea— Roast the roots first to add a greater depth of flavor

4. Dandelion Root Tincture— “Dandelion has been used historically to detoxify the kidneys and liver, reduce swelling, fight skin problems, alleviate digestive discomfort, fight fever, improve vision problems, and prevent diabetes…”

5. How to Harvest and Preserve Dandelion Roots for Later— Use your dehydrator to enjoy the benefits of dandelions all year long.

Dandelion Greens

6. Dandelion Greens with Double Garlic— If it has garlic, you just can’t go wrong.Credit: The Perennial Plate

7. Wild Spring Green Pizza— Is this gorgeous or what?!

8. Creamy Quesadillas with Fresh Greens— Make these kid-friendly quesadillas with your favorite foraged, edible green.

9. Dandelion Greens Salad— Mix dandelion greens in with other spring greens for a nutritious salad twist.Credit: Straight From The Farm

10. Dandelion Green and Red Potato Salad— A lovely side dish for a springtime meal

11. Dandelion Pumpkin Seed Pesto— Use those greens as a basil substitute in this unique pesto twist.Credit: Nourished Kitchen

12. Wilted Dandelion Greens with Toasted Mustard— An elegant side dish from Nourished Kitchen.

Dandelion Flowers

Credit: Common Sense Homesteading

13. Dandelion Wine Recipe— “Dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies…”Credit: Nature’s Nurture

14. Dandelion Syrup Recipe— Move over maple! There’s a new syrup in town.

15. Dandelion Blossom Cookies Recipe— I bet your kids won’t be able to figure out the “surprise ingredient”…Credit: Simply Canning

16. Dandelion Jelly Recipe— And you can preserve it to enjoy for later too!

17. Fried Dandelion Recipe— Breaded dandelions? Who woulda thought?!

18. Dandelion Salve Recipe— This is not an edible recipe, but it is a great salve that is used for aching muscles and joints. 

Are You Ready to Try These Dandelion Recipes?

Dandelions are a great source of vitamins and minerals that provide many health benefits. Start getting excited when you see all of the yellow blossoms start to pop up in your yard. Dandelions are in no short supply so you can continue to try these recipes all summer long. Dandelions are not the only edible plants out there learn the Secrets of Successful Edible Landscaping by listening to the Old-Fashioned on Purpose Podcast.

CR   ::   https://www.theprairiehomestead.com/2014/04/dandelion-recipes.html

[csimonson]

More Dandelion Recipes

Yes, I eat dandelions. More Vitamin A and beta carotene than carrots. The blossoms make wonderful cookies and bread! A miracle food in your own yard!

Dandelion Oatmeal Cookies 1/2 cup oil 1/2 cup honey 2 eggs 1 teaspoon vanilla 1 cup unbleached flour 1 cup dry oatmeal 1/2 cup dandelion flowers Instructions Preheat oven to 375°F. Blend oil and honey and beat in the two eggs and vanilla. Stir in flour, oatmeal, and dandelion flowers. Drop the batter by teaspoonfuls onto a lightly oiled cookie sheet and bake for 10-15 minutes. Easier…

[little-feral-witch]

More dandelion recipes!

Enjoy!

[littlest-homie]

My harvest ! I'm really pleased with this !!

also while i was in the garden mulching the tomato plot i look up to check how the pumpking was doing and there were TWO pumpkins.

Real world duplication glitch. nature truly is beautiful.

The second pumpkin needs to ripen a bit but this one is just fine. Bit cracked from the drought / big rains tho but i love it anyway. Yipee !!

included the dandelion 'cause its edible and reminded me of @official-dandelion-posts whose posts i look forward to so consider this a tribute

[umiagawa]

Dandelion Blossom Fritter.

(Ingredients):

20-30 Fresh Dandelion Blossoms

1 Egg

1/2 teaspoon Corn Starch

1/3 teaspoon Salt

Vegetable Oil

1. Soak the dandelions for 10-15 minutes to remove the dirt and debris. Turn them up side on a kitchen paper to dry completely.

2. Whisk egg, salt and cornstarch together.

3. Heat up oil over medium-high heat. Dip the blossoms in the egg wash; fry on both sides until golden. Serve immediately.

Hope you enjoy this simple wild edible recipe.

[covenoftheopenmind]

Dandelion Biscuits

Bake at 425 F for 20 minutes, and then drizzle with icing (mix powder sugar and water to desired consistency). Enjoy!

Blessed Beltane!

[bitegore]

soliciting your favorite recipe using dandelions! any part of the plant works for me, i'm just eyeing the new crop this spring and thinking about what i can make that isn't salad

[breadandbuttons]

Fall Baking 2024

Swedish Apple Pie

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The Recipe is from a fall baking magazine booklet

(Baked on November 27th 2024)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This is the last post for fall baking 2024! You can find all the others under the tag on my blog.

[ryanscabinlife]

It was extremely hot today and the insects were driving me insane so I decided to have a day off from the garden. I spent the afternoon baking dandelion shortbread cookies.

I was a bit hesitant to touch the dandelions on our property coz I did not want to take the flowers that the bugs are munching on. It turns out, it's quite beneficial to deadhead these fellas. If you pick their flowers, it will encourage the plant to put out more flowers. So win-win!

I roughly followed this recipe I found on Google.

I. I creamed 1 cup of margarine (the recipe calls for butter) and 1/2 cup of sugar

II. Then added 1/2 cup of dandelion petals. The recipe indicated that you can use 1/2 cup to a cup of dandelion flowers

III. I then slowly added 2 1/2 cups of all-purpose flour

IV. After mixing all of the ingredients, I found that the dough was extremely dry so I decided to add 3/8 cup of milk

V. Once I was happy with the dough, I gently rolled it flat

VI. I did not have a cookie cutter so I used one of our beer glasses and it worked out just fine

VII. I managed to make 22 cookies. Baked it for 23 minutes in a 325°F oven.

It was good, I just did not taste the dandelion. Maybe I should've put more, maybe I do not know the taste I'm looking for. I had it with my afternoon tea and it was delicious

29-May-2023

[recipe-polls]

From a 1960 Pennsylvania Dutch cookbook

[weepingfoxfury]

The man on the radio is talking with the chef on the radio ... lots of suggestions about making couscous less dry. Top the couscous with Mediterranean roasted vegetables, lashings of olive oil, Greek Feta. The chef mentions his Mum and going to see Mamma Mia in London with her, 'It was fantastic!' The word couscous is used multiple times until both chef and presenter are giggling almost uncontrollably.

Unsurprisingly ABBA is now singing 'Mamma Mia, here I go again ... My, my, how can I resist you?'

Storm Katherine approaches, but today there is sunshine. I've no idea about the traffic, my one and only marble quit rolling at that point and only returned to his axis when the traffic lady and man on the radio started laughing about air fryers.

I'm about to wander off this page ... I'm leaving a dandelion for you to gaze upon whilst I go in search of others ...

[goodthingstoknoww]

Posted by @ thegardencottage on TikTok

https://www.tiktok.com/t/ZTR3MHJYj/

[csimonson]

Miracle Food in Your Backyard

Who knew eating weeds was so nutritious? I'm gathering more dandelions to freeze for winter!

[moonlight-at-dawn]

Sigeumchi-Namul/Korean-seasoned Spinach is so damn good and I really need to just start making some and leaving it in the fridge to eat through the week, cause it's so low-spoon and keeps well and is delicious cold~

Just blanch some spinach (boil for 30s-1m minutes then rinse in ice cold water or run under cold water tap), press the excess water out of it (either squeeze it with your hands or find some good weight to press it with. I'm thinking leave the spinch in a strainer in the sink and put a glass bowl full of water on top of it but i haven't tried yet). You might want to bunch it into a cube and chop it a few times (the amount of chops depending on how big a batch you've cooked).

Then season it with soy sauce (or coconut aminos and maybe add salt if soy-free), toasted sesame oil, toasted sesame seeds, minced garlic, chopped green onion, and, optionally, add some gochugaru (Korean red pepper flakes) or silgochu (shredded Korean red pepper) if you want some heat. Even regular black pepper is good in it if you don't like the spicy pepper heat.

I haven't tried, but it probably works well with frozen spinach too, just thaw it according to directions and then season as above. Probably takes longer to thaw than cook, but easier on clean up that way.

The amount of seasoning will depend on how big a batch you make, but start low then add more. Sesame oil is strongly flavored so start with a tsp. Maybe about .25 more soy sauce than sesame oil, but your taste will vary. It should taste nutty from the sesame oil and a bit salty.

[ladybugoflove]

i made a stew with some foraged veggies and 😳 i was not expecting potato to be the worst part

monarda fistulosa leaves taste just like oregano, but i also added some roasted and crushed linden fruit... which gave it such a rich taste. it tastes similar to chocolate on it's own, but in a stew it adds a sweet & umami flavour that's hard to describe

[umiagawa]

Dandelion Pulled Noodles.

It just needs flour, salt, water, oil, and PATIENCE to make.

Dandelions are naturally bitter regardless of when and where you pick them. To rid the bitterness, you need to blanch them in boiling water for 5 minutes, then soak them in cold water for at least 6 hours; change the water 1-2 times in between. Then finely chop the dandelions.

Once the green is ready, making the noodles is pretty straightforward.

1. In a mixing bowl, combined 2 cups flour, 1 tablespoon salt, chopped dandelion. Then slowly add water and form the mixture into a slightly stiff dough (the dough won’t be smooth, so no worries). Cover the bowl with damp cloth and leave it for 1 hour.

2. Drizzle 1/4 cup vegetable oil over the dough. Divide the dough into smaller portions (about the size of a tennis ball), and flatten them. Make sure both sides of each cover with oil to seal the moisture. Cover the bowl and leave it for 2 hours.

3. To cook, boil a pot of water over high heat. When it’s boiling, pull the dough into bite size and add it to the water. Cook until they float to the top. Serve the noodles with your favourite soup base.

I hope you enjoy this spring recipe.