#vegan brunches

[leoreadss]

I'd like to be adopted...

After Good Omens one and two and Dead Boys Detectives now I'm watching Our Flag Means Death. Could someone explain to me why I want to be adopted by a middle-aged gay couple and have brunches on Sunday morning at a vegan place that rescues cats and hosts Ceramic Wednesday for lesbians only?

[morethansalad]

Oven-Baked Crepes Filled with Spinach & Feta (Vegan)

[chicago-geniza]

Might get an impulse tattoo today if there's a walk-in appt available and the flat rate isn't too expensive (the FALL RISK knuck tats I've wanted for ages) (The origins of this tattoo idea are I am always in the hospital and they always give me a FALL RISK wristband because of epilepsy and I thought it would be very funny to get as knuck tats) (They always give me two ALLERGY ALERT wristbands too but alas that doesn't fit as knuck tats)

[angelkin-food-cake]

Rose Petal Jam

100g rose petals

300g (1½ cups) sugar

juice of ½ a lemon

5-6g of agar-agar

Immerse the roses in a basin of cold water and gently detach the petals, taking care to remove any aphids or other small creatures.

Cook the rose petals with the sugar, lemon and 3¼ cup of water. Bring the mixture to a boil and simmer for about 10 minutes, without boiling. The water will turn pink and the petals will turn grey.

Strain to keep only the pink juice. Let cool.

Measure the juice obtained and add the equivalent of 6g of agar-agar per liter (4¼  cups) obtained.

Bring the mixture to the boil and simmer for 30 seconds.

Pour into jars and let cool.

[theroamingvegan]

the fluffiest vegan pancakes out there!

BaggersLA - Bayreuth, Germany 🇩🇪

[vegan-nom-noms]

Vegan Potato & Egg Breakfast Casserole

[samenuprice]

Blaze

7 notes

[olivesjaw]

[everyveganrecipe]

Serve refreshing and yet savory 🍉 watermelon bruschetta for your next appetizer or snack. Replacing tomatoes in this classic appetizer, watermelon shine combined with cream cheese, pesto, basil, and balsamic vinegar. 🌱

[feast-of-plants]

Vegan French Toast

What do you do when the pricey ‘artisan’ gluten free bread turns out to be disappointing? Let it go a little stale in the bread bin and then make some very good French toast!

Found an aged white flesh peach in the fridge so I paired the toast with gilled peaches, yoghurt (vegan obv.) and a drizzle of maple syrup.

The best way to start the day!

[slybluehero]

maybe it’s too early to meme king ohger but it’s 3am and i have to share my vision

[aveganeverywhere]

Thanksgiving brunch 2024

A little brunch before you Thanksgiving dinner/linner later lol. I made pumpkin French toast I use pumpkin puree to replace the eggs into a milk to replace the milk there's also some maple syrup and a little bit of pumpkin pie spice mix. I also made a pumpkin spice latte using soy milk oat whipped cream and instant expresso and Daily Harvest and pumpkin spice latte cubes. There's also some cranberry / lingonberry jam. ( If you want to watch me eat this #veganbrunch while I say what I'm thankful for go to my YouTube channel or watch it  on Facebook ) #vegan #brunch #linner #Thanksgiving #veganthanksgiving #pumkinspice #pumpkinspicelatte #soylatte #veganfood #vegan #pumkinfrenchtoast #cranberrysauce

[morethansalad]

Lemon-Turmeric-Ginger Congee with Roasted Romanesco, Shaved Fennel, Avocado, and Pine Nuts (Vegan)

[pickmeaflower]

[angelkin-food-cake]

Strawberry Soup

2 cups vanilla yogurt (dairy free if needed)

½ cup orange juice

2 lbs fresh strawberries, halved (8 cups)

½ cups sugar

fresh mint leaves, optional

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

[theroamingvegan]

nothing like a delicious vegan brunch to start the weekend off right😇

Moment Bistro- Prague, Czech Republic 🇨🇿