#Vegan brunch

[theroamingvegan]

the fluffiest vegan pancakes out there!

BaggersLA - Bayreuth, Germany 🇩🇪

[everyveganrecipe]

Serve refreshing and yet savory 🍉 watermelon bruschetta for your next appetizer or snack. Replacing tomatoes in this classic appetizer, watermelon shine combined with cream cheese, pesto, basil, and balsamic vinegar. 🌱

[aveganeverywhere]

Thanksgiving brunch 2024

A little brunch before you Thanksgiving dinner/linner later lol. I made pumpkin French toast I use pumpkin puree to replace the eggs into a milk to replace the milk there's also some maple syrup and a little bit of pumpkin pie spice mix. I also made a pumpkin spice latte using soy milk oat whipped cream and instant expresso and Daily Harvest and pumpkin spice latte cubes. There's also some cranberry / lingonberry jam. ( If you want to watch me eat this #veganbrunch while I say what I'm thankful for go to my YouTube channel or watch it  on Facebook ) #vegan #brunch #linner #Thanksgiving #veganthanksgiving #pumkinspice #pumpkinspicelatte #soylatte #veganfood #vegan #pumkinfrenchtoast #cranberrysauce

[mochabeanzz]

valentine's day things 💕

[breakfastidea]

Fluffy Vegan Pancakes

[smart-enpreneurs]

Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

Ingredients You Need for Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

For Ratatouille 1 pound baby eggplant, quartered 2 zucchini squash, medium diced 1 yellow squash, medium diced 1/2 red onion, medium diced 1 1/2  cups baby tomatoes, cut in half 1/4 cup chopped basil salt and pepper to taste

For Chickpea Pancakes

1 cup chickpea flour

1 cup + 2 tablespoons water

1 teaspoon olive oil

1/4 teaspoon cumin

1/2 teaspoon salt

Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.

How to Prepare Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

Add 2 tablespoons olive oil to a large pan. Cook the eggplant until the flesh is browned and eggplant is soft. Remove to a bowl

Add the zucchini and yellow squash to the pan and cook until they begin to brown. Add the onion and cook until the zucchini are tender. Add to eggplant and let cool

Combine tomatoes and basil with cooked veggies

Combine all pancake ingredients in a bowl and whisk well. Let sit for 1 hour until mixture thickens.

Heat a non stick pan with 1 teaspoon olive oil. Add batter by the 1/4 cup and cook for about 30 seconds to 1 minute on each side until just barely brown. Remove and repeat with the next 1/4 cup batter

Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.

[mogsbiosciencejourney]

Working from the sofa today 🛋️👩‍💻

Wednesdays are dissertation days but I've had a really hard week so decided to have a hybrid work then chill day.

Also we've just moved house hence the slightly messy livingroom ha

[divinebeloved]

happy brunch (ft. why does my hand look like that??)

[veganfocus]

Blackberry Feta Crostini with Maple Sauce

Are you looking for an delicious and elegant appetizer that leaves your guests wanting more? Look no further! This Vegan Blackberry Feta Crostini with Maple Sauce is the ultimate solution. Say hello to a burst of flavors that will delight even the most discerning taste buds. And the best part is that it only takes about 35 minutes to prepare. Make a lasting impression at your gatherings and parties with this visually appealing and mouthwatering treat. Don’t settle for ordinary appetizers, elevate your plant-based game with our Blackberry Feta Crostini with Maple Sauce for your next dinner party, barbecue or weekend gathering!

[morethansalad]

Oven-Baked Crepes Filled with Spinach & Feta (Vegan)

[theroamingvegan]

nothing like a delicious vegan brunch to start the weekend off right😇

Moment Bistro- Prague, Czech Republic 🇨🇿

[everyveganrecipe]

Gotta try this Banana Berry Frozen Yogurt Bowl 🍨⁣ https://www.everyveganrecipe.com/recipe/banana-berry-frozen-yogurt-bowl.html?mtm_campaign=srecipe_082923&mtm_source=tumblr Make this refreshing frozen yogurt bowl using wholesome ingredients topped with your favorite fruits and toppings! 🤤

[chicago-geniza]

Might get an impulse tattoo today if there's a walk-in appt available and the flat rate isn't too expensive (the FALL RISK knuck tats I've wanted for ages) (The origins of this tattoo idea are I am always in the hospital and they always give me a FALL RISK wristband because of epilepsy and I thought it would be very funny to get as knuck tats) (They always give me two ALLERGY ALERT wristbands too but alas that doesn't fit as knuck tats)

[angelkin-food-cake]

Rose Petal Jam

100g rose petals

300g (1½ cups) sugar

juice of ½ a lemon

5-6g of agar-agar

Immerse the roses in a basin of cold water and gently detach the petals, taking care to remove any aphids or other small creatures.

Cook the rose petals with the sugar, lemon and 3¼ cup of water. Bring the mixture to a boil and simmer for about 10 minutes, without boiling. The water will turn pink and the petals will turn grey.

Strain to keep only the pink juice. Let cool.

Measure the juice obtained and add the equivalent of 6g of agar-agar per liter (4¼  cups) obtained.

Bring the mixture to the boil and simmer for 30 seconds.

Pour into jars and let cool.

[leoreadss]

I'd like to be adopted...

After Good Omens one and two and Dead Boys Detectives now I'm watching Our Flag Means Death. Could someone explain to me why I want to be adopted by a middle-aged gay couple and have brunches on Sunday morning at a vegan place that rescues cats and hosts Ceramic Wednesday for lesbians only?

[vegan-nom-noms]

Vegan Potato & Egg Breakfast Casserole