#tteok

[fattributes]

Spicy Rabokki

[nanmo-wakaran]

source

[sikfankitchen]

TTEOKBOKKI (Korean Spicy Rice Cakes) with Fish Cakes! 🔥

[morethansalad]

Vegan Tteokbokki (Gluten-Free & Low FODMAP option)

[my-dark-happy-place]

I just made myself tteokbokki for the first time and omg it's so good. The texture of the rice cakes is so nice

[clnclm]

mujigae-tteok

[grow-bettah]

i made tteok from scratch today because i miss korea. I was there for four weeks... greatest four weejs of my life the food was so good. guys i think c!mumbo will be partly korean because i want . to show my appreciation for korea. also the nature was chill as hell. i miss that campsite in yanyang every day.......

[deliciously-vegan]

Jjajangtteok

(Rice Cakes & Black Bean Sauce)

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4 cups eggplant, chopped

1 pack (200 g) tempeh, sliced and chopped

1 kilo frozen tteok (Korean rice cakes)

1 tbsp olive oil 1 white onion, peeled and chopped

1 tsp ginger paste

1 tsp garlic paste

2 cups mushroom broth (or vegetable bouillon)

1/4 cup chunjang (Korean fermented black bean paste)

2 tbsp arrowroot starch (or cornstarch) 1/4 cup cold water

2 tbsp pure maple syrup 2 tbsp soy sauce

1 tbsp sesame oil 1/4 tsp black pepper

6 green onions, chopped 1/4 cup white sesame seeds

Place chopped eggplant in a large mixing bowl, Sprinkle generously with sea salt. Allow to sit and "sweat" for 30-60 minutes then rinse thoroughly.

Cook tempeh in air fryer. (Or pan-fry.) Set aside. 

Bring a medium-sized pot of water to a boil. Place frozen tteok in boiling water. Cook for 3-5 minutes, until tteok floats to the surface. Remove from heat and drain. Set aside.

Heat oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Add ginger and garlic paste and sauté for another minute or two. Stir in the eggplant, mushroom broth and chunjang. Turn heat to high. As soon as stew comes to a boil, reduce to low temperature and simmer, stirring occasionally, for ten minutes.

In a small glass bowl, whisk together the arrowroot starch and water. Slowly stir into stew and continue to cook for 2-3 minutes until stew begins to thicken. Stir in the cooked tempeh and tteok. Heat through for another minute or two.

Stir in the; maple syrup, soy sauce, sesame oil, and black pepper. Turn heat off.

Stir in the green onions and sesame seeds.

Serve.

[jkwontravels]

homemade dduk from my relatives

[queenketouk]

KETO STRAWBERRY CHEESECAKE KOREAN MOCHI

Keto Strawberry Cheesecake Korean Mochi (Chapssaltteok 찹쌀떡).  Just 3.2g carbs and 85 calories each!!!My sugar-free and low-calorie version of the Korean rice cake confection features a soft, sticky skin, and a cheesecake, red bean paste and fresh strawberries filling. I think it delivers in both taste and texture, but without the enormous amount of carbs in traditional Mochi. And it's utterly delicious. Read the full article

[fattributes]

Rosé Tteokbokki

[thaibypow]

Injeolmi

Le Sommaire L'injeolmi est un type de tteok (gâteau de riz) coréen, traditionnellement fabriqué à partir de riz gluant cuit à la vapeur et pilé. Il est souvent couvert de poudre de haricots (comme des haricots rouges ou des haricots mungo) ou de poudre de soja grillée, ce qui lui donne une texture légèrement collante et une saveur douce et de noisette.</p> <img width="1024" height="1024"…

[chefrishabhsingh]

How To Make Tteokbokki Recipe

Tteokbokki, a cherished Korean street food, has gained global acclaim for its irresistible combination of chewy rice cakes drenched in a spicy and sweet gochujang-based sauce. This iconic dish is not only a favourite among Koreans but has also found its way into the hearts and kitchens of food enthusiasts worldwide. In this article, we will explore the essence of Tteokbokki, including what makes it a culinary sensation, the essential ingredients that bring it to life, a step-by-step guide on how to make it at home, and some quick tips to perfect this delectable treat.

What is Tteokbokki?

Tteokbokki, pronounced "duck-bo-key," is a popular Korean street food made primarily with Garaetteok, cylindrical rice cakes. These rice cakes are cooked in a savoury and spicy sauce, typically featuring gochujang (Korean red chilli paste) as a key ingredient. The dish's vibrant red hue and distinct sweet-spicy flavour make it instantly recognizable. Tteokbokki's origins can be traced back to the Joseon Dynasty, where it was initially enjoyed as a royal court dish before making its way to the streets and becoming a staple in Korean cuisine.

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[theautismzone]

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[heartscrypt]

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