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deliciously-vegan · 1 year
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Jjajangtteok
(Rice Cakes & Black Bean Sauce)
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4 cups eggplant, chopped
1 pack (200 g) tempeh, sliced and chopped
1 kilo frozen tteok (Korean rice cakes)
1 tbsp olive oil 1 white onion, peeled and chopped
1 tsp ginger paste
1 tsp garlic paste
2 cups mushroom broth (or vegetable bouillon)
1/4 cup chunjang (Korean fermented black bean paste)
2 tbsp arrowroot starch (or cornstarch) 1/4 cup cold water
2 tbsp pure maple syrup 2 tbsp soy sauce
1 tbsp sesame oil 1/4 tsp black pepper
6 green onions, chopped 1/4 cup white sesame seeds
Place chopped eggplant in a large mixing bowl, Sprinkle generously with sea salt. Allow to sit and "sweat" for 30-60 minutes then rinse thoroughly.
Cook tempeh in air fryer. (Or pan-fry.) Set aside. 
Bring a medium-sized pot of water to a boil. Place frozen tteok in boiling water. Cook for 3-5 minutes, until tteok floats to the surface. Remove from heat and drain. Set aside.
Heat oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Add ginger and garlic paste and sauté for another minute or two. Stir in the eggplant, mushroom broth and chunjang. Turn heat to high. As soon as stew comes to a boil, reduce to low temperature and simmer, stirring occasionally, for ten minutes.
In a small glass bowl, whisk together the arrowroot starch and water. Slowly stir into stew and continue to cook for 2-3 minutes until stew begins to thicken. Stir in the cooked tempeh and tteok. Heat through for another minute or two.
Stir in the; maple syrup, soy sauce, sesame oil, and black pepper. Turn heat off.
Stir in the green onions and sesame seeds.
Serve.
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drowninginabactatank · 11 months
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Asian Grocers Haul~✨️
🔸️Samyang Jjajang Buldak spicy chicken ramen
🔸️Pandan cake
🔸️Taiwan papaya milk
🔸️Lady Boba taro bubble tea
🔸️Miaow Miaow flame curry bbq prawn crackers
🔸️Xiao Mei Brown sugar boba icecreams
🔸️Gold Star spinach Hokkien noodles
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chrishangry · 1 year
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Seafood jjajang with garlic egg fried rice
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sikfankitchen · 1 year
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pickingupspacetrash · 3 months
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seouloasis · 1 year
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Why Samyang Sauces Better than Other Brands?
Mostly junk food and salads, sometime without sauces we can't imagine since some make worthless all taste. Therefore Samayang sauces, we can utilize this chicken as a viscous sauce that makes your taste twice. Therefore moreover in which the Seoul Oasis experts provide premium importance online, thereby you can visit online and much more.
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theramenrater · 1 year
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jjajang
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morethansalad · 1 year
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Vegan Jjajang Tteokbokki (Non-Spicy)
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arugula2048 · 2 years
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if i make curry in the next few days to freeze half of it. is it a hack if i dont put potatoes in the actual curry (bc potatoes dont freeze well) and just microwave up freezer fries to put into whatever current serving of curry im eating
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grubloved · 2 years
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buldak jjajang ramen i love u <3
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miumogu · 21 days
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unpopular opinion but I think buldak carbonara is the worst flavor of buldak instant noodles
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janieceidk · 4 months
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chat, I had the best noodles of my life today
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smracaraihc · 5 months
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I tried the samyang spicy noodles jjajang version and it was goood 😋
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0877-1985-3659 (TERLARIS), Mie Ramyun Korea Halal Gading Serpong
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0877-1985-3659 (TERLARIS), Mie Ramyun Korea Halal Gading Serpong
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seouloasis · 1 year
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How Buy for Samyang Cup in Hot Chicken Ramen?
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Prominently Samyang products are so much more valuable than Korean food in the UAE market, and it is significantly presumed demandable by people. In that scenario, Seoul Oasis experts supply Samyang Cup online for hot chicken ramen, Yopokki rice cake, etc.
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