#hot chicken noodles

[luckystorein22]

How do you prepare a Samyang Buldak Korean ramen noodle properly?

To properly prepare Samyang Buldak Korean ramen noodles, follow these steps:

**Ingredients:**

- Samyang Buldak Ramen noodles

- Water

- Optional toppings (e.g., boiled egg, vegetables, cheese, green onions)

**Instructions:**

1. **Boil Water:** Start by boiling water in a pot. You'll need enough water to fully submerge the noodles.

2. **Add Noodles:** Once the water is boiling, carefully add the noodles. Cook them for about 4-5 minutes or until they are cooked but still firm (al dente). Stir occasionally to prevent sticking.

3. **Drain Excess Water:** After the noodles are done, strain them and leave a small amount of water (around 2-3 tablespoons) in the pot. This will help create a bit of sauce.

4. **Add Seasoning:** Open the Buldak sauce packets included in the ramen package and pour them over the noodles. Stir well to coat the noodles thoroughly with the spicy sauce.

5. **Optional Toppings:** You can add various toppings to enhance the flavor. Popular choices include sliced green onions, boiled eggs, cheese, or vegetables. Add these on top of the noodles.

6. **Mix and Serve:** Once everything is mixed well and the toppings are added, your Samyang Buldak Korean ramen noodles are ready to be served. Be mindful that this ramen is known for its spiciness, so adjust the amount of sauce used according to your spice preference.

Remember, the Samyang Buldak noodles are famous for their extreme spiciness. If you're not accustomed to very spicy food, you might want to start with a smaller amount of seasoning or adjust it to suit your tolerance level. Enjoy your meal!

[seouloasis]

How Buy for Samyang Cup in Hot Chicken Ramen?

Prominently Samyang products are so much more valuable than Korean food in the UAE market, and it is significantly presumed demandable by people. In that scenario, Seoul Oasis experts supply Samyang Cup online for hot chicken ramen, Yopokki rice cake, etc.

[scr4n]

Chicken pad kee mao (drunken noodles) 🍜

Stir fried yellow onion, egg, carrot, basil, bell pepper, rice noodles and chilli.

[bonefall]

Hi Bones!! Thank you for you hard work on this project and for sharing it with us!

I've seen your posts about weird representation of society (regarding the "natural order of things") in xenofiction, especially in lion king, so I wanted to ask:

could you recommend any xenofiction media that has all (or most of the) animal species sapient? Or is the only solution to make just one or two species sapient while the others (especially prey) are plain animals?

Really sorry if you've seen this ask from me before - my account had a weird laggy period when I couldn't send or receive messages and asks, so I don't know if you got the previous one! I just know that now it's fixed so I double all the asks sent haha

Honestly I'm not totally sure! If any 3rd person has some good recommendations for "every being is alive" xenofiction types, feel free to weigh in.

If you want to jump in with me though, I am following the webcomic Africa. It updates every Wednesday. Africa is about a mother Leopard on the verge of a great ecological disaster, the relationship between her children and the animals around her, and the strength of both instinct and choice as the characters face an uncertain future.

Since it's ongoing, I still don't know how it's going to end and can't judge it as a full work! But it's absolutely fascinating and I think the author is doing a fantastic job so far. Bonus points for the way it portrays humans, btw.

No more spoilers though, if you're interested, it's on Webtoons.

(I'm also planning to read Oren's Forge soon. Ask me about it again in a few months over on Bonebabbles and I'll give you my thoughts)

As an aside though, funny you mention it because like... ever since I was a kid I've had a story I want to tell with the premise. It's a scintilla I've kept close to me for well over a decade but haven't done anything official with. So this is actually a theme I've thought about a lot.

It's rare to see it done well though because like... its very premise butts heads with reality. The "natural order" that an animal follows is not something it moralizes. A tiger doesn't have the capacity to think about how fucked up it is to kill to stay alive, the deer doesn't know that if its population isn't controlled it will destroy the forest.

They're animals. They don't HAVE that agency. Your dog does not care about being sterilized. A snake doesn't differentiate between a pinky and an adult mouse except in terms of if it will fit in its mouth. But the minute you put human morality in there... they have the ability to reason, create and agree on the rules of a society, make choices about MORALITY.

If nothing is going to change about their world, you just end up putting human arguments about "natural order" in their mouths and, well... start telling a parable justifying this "natural order."

(Genuine) Does what I'm saying make sense? Animals DON'T rationalize or negotiate. HUMANS do.

So the minute you're approaching a world with that logic, like it or not, you are invoking those "arguments from nature." And you're putting them in a being that is not fully an animal or a human, but an anthropomorphic mix which CAN rationalize but WON'T make an effort to change their world.

(Which is why tbh the best examples i know of are works with a theme of "change.")

OH WAIT I also remember another that's interesting!! Leafy: Hen into the Wild actually has a fascinating take on it. It's not interested in "moralizing" or really being about an animal society. It's a very emotional sort of movie, and it's about joys in adversity, the freedom that choice gives you, how bad things are going to happen and you can never completely prevent them.

INTENSE movie emotionally, the ending will wreck you (especially in the English translation which leaves out a really important theme making it feel abrupt x_x) but it's really good. Check that one out.

OH and also You Are Umasou. That one has more pitfalls imo (it does try to moralize a bit) but it's super unique as a movie. And is about dinosaurs.

[maria-julia--lorette-andela]

[politemagic]

heres my favourite picture of ii ive ever drawn i hope you feel better!!!

asjdhakshfgksf i love him. biblically accurate ii, like if you were to pluck his soul out of his body this is what it would look like

[thicc-mothman]

chicken noodle soup saltine crackers hot chocolate and fantasy high episode 9 i love life

[foodroplets-drop]

Another chicken but in a different form 🫢 it's one of my cold remedies.. I am back from my trip and now suffering.. 🤧

✅ Spicy Buldak Stew 🔥

✅ Chicken Drumsticks & Broth 🍗

✅ Onions 🧅

✅ Variety of Mushrooms 🍄‍🟫

✅ Lime 🍋‍🟩

[fattributes]

Chanko Nabe

[wereldgerechten]

Authentic Chinese Mee Hot Ayam

Mee Hot Ayam is an old acquaintance from Chinese cuisine. This amazing chicken dish in spicy sauce with mee noodles is easy to make and can be on the table in just half an hour.

Ingedients:

500 gram mee noodles

350 gram chicken fillet

100 ml hot water

50 gram mushrooms

40 gram tomato puree

1 cm fresh ginger root

1 red bell pepper

1 clove garlic

1 tablespoon honey

1 teaspoon onion powder

1 teaspoon chili flakes

1 teaspoon lemongrass

1 teaspoon smoked paprika powder

1 teaspoon ground coriander

1/2 teaspoon Chinese five spices

Oil

Preperation:

Step 1:

Chop the garlic and ginger root finely. Cut the chicken fillet into cubes. Cut the red bell pepper into cubes. Cut the mushrooms into slices

Step 2:

Add oil to a wok and fry the garlic in it. Add the chicken fillet and fry it brown all around.

Step 3:

Add mushrooms, the ginger root, red bell pepper and all the spices and stir everything well.

Step 4:

Add the tomato puree, honey and the hot water. Stir everything well and let it simmer for 5 minutes.

NOTE:

Serve it with Acar Campur (Atjar Tjampoer).

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.

[luckystorein22]

Is Buldak Ramen (hot chicken flavor) worth trying?

Buldak Ramen, also known as "hot chicken flavor" ramen, is a popular Korean instant ramen that's known for its intense spiciness and fiery flavor. Whether it's worth trying depends on your personal taste and tolerance for spicy food.

Here are some things to consider:

1. Spiciness: Buldak Ramen is famous for its extreme spiciness. If you enjoy spicy food and like a good challenge, it can be a fun experience. However, if you're not accustomed to very spicy food, be prepared for a burning sensation in your mouth.

2. Flavor: The spice level in Buldak Ramen can be overpowering for some, but it also has a unique and savory flavor that many people enjoy. The addition of sesame seeds and seaweed flakes can add some complexity to the taste.

3. Heat Tolerance: If you're sensitive to spicy food, you might find this ramen to be uncomfortably hot. On the other hand, if you enjoy spicy cuisine, it can be a delightful treat.

4. Customization: You can adjust the spice level by using less of the included spicy sauce or by adding your own ingredients to mellow out the heat, such as cheese, eggs, or vegetables.

5. Popularity: Buldak Ramen has gained popularity worldwide due to its spiciness, and many people try it for novelty and challenge. If you're an adventurous eater, it's worth trying at least once.

Ultimately, whether Buldak Ramen is worth trying is a matter of personal preference. If you enjoy spicy food and want to experience a renowned spicy instant ramen, give it a try. Just be prepared for the heat, and have a glass of milk or some other cooling beverage on hand in case it gets too intense for your palate.

[seouloasis]

Buy Online Spicy Noodles in UAE

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[caterpillarinacave]

gonna be controversial on main panda express is pretty much mid

[yugiohprince]

im so incredible at making soups, women want me

[bitchboynasty]

Shout out to the Trader Joe’s frozen chicken tenders. I throw them in a little hot sauce + seasoning salt and then like 5 min before they’re done I sprinkle parm on top. I add them to EVERYTHINGGGG