#traditional indian cooking

[spicyvegrecipes]

Paneer Butter Masala Recipe – How to Make Delicious Paneer Butter Masala at Home

Paneer Butter Masala Paneer Butter Masala, a popular Indian dish featuring paneer cooked in a luscious tomato-based gravy with aromatic spices.Paneer Butter Masala (Paneer Makhani, Butter Paneer) is one of the most popular Indian curries served worldwide. It is a rich and creamy curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. This is one of the most…

[wingedanchorwitch-blog1]

indian chicken curry recipe

Foods & Drinks

Introduction

Indian cuisine is a vibrant tapestry woven with a myriad of flavors, aromas, and spices. At the heart of this rich culinary tradition lies the iconic Indian chicken curry, a dish that epitomizes the essence of Indian cooking. From the bustling streets of Delhi to the quaint kitchens of Kerala, chicken curry holds a cherished place on dinner tables across the country. In this article, we delve into the intricacies of crafting the perfect Indian chicken curry, exploring the ingredients, techniques, and cultural significance that make it an indispensable part of Indian gastronomy.

Indian chicken curry recipe

The Essence of Indian Chicken Curry:

Indian chicken curry is more than just a dish; it's a culinary journey that tantalizes the taste buds and awakens the senses. At its core, chicken curry is a harmonious blend of spices, aromatics, and tender chicken, simmered to perfection in a luscious gravy. What sets Indian chicken curry apart is its diverse regional variations, each boasting its own unique combination of spices and ingredients.

Ingredients:

The beauty of Indian chicken curry lies in its versatility, allowing cooks to customize the dish according to their preferences and regional influences. While the basic ingredients remain consistent – chicken, onions, tomatoes, and spices – the magic happens in the subtle nuances of flavor profiles. From the fiery heat of Kashmiri red chilies to the fragrant sweetness of cinnamon and cardamom, each spice adds its own dimension to the dish.

Techniques:

The key to a sublime chicken curry lies in the art of layering flavors and coaxing out the essence of each ingredient. Traditional Indian cooking techniques such as tempering (tadka) and slow cooking (dum) are employed to achieve depth and complexity in the dish. The marriage of spices is a delicate balance, requiring patience and precision to achieve the perfect harmony of flavors.

Cultural Significance:

Beyond its culinary prowess, Indian chicken curry holds deep cultural significance in the fabric of Indian society. It is a dish that transcends barriers of class, religion, and region, bringing people together in a shared appreciation for good food and fellowship. Whether served at festive celebrations or enjoyed as a comforting meal at home, chicken curry is a symbol of hospitality, warmth, and love.

Conclusion:

In the world of Indian cuisine, chicken curry reigns supreme as a timeless classic that continues to captivate palates around the globe. Its allure lies not only in its tantalizing flavors but also in the stories, traditions, and memories that accompany each bite. As we embark on our culinary journey through the vibrant landscape of Indian cooking, let us savor the magic of Indian chicken curry – a dish that truly embodies the soul of India.

I am a blogger. I have my own website about kitchen, food recipe

[uwmspeccoll]

Native Knowledge

Medicine Generations: Natural Native American Medicines Traditional to the Stockbridge-Munsee Band of Mohicans Indian Tribe, published in 2013, is part of our Native American Literature Collection. Misty Cook (Davids), M. S., of the Stockbridge-Munsee Community, wrote the book and is also credited with the photography.

The Stockbridge-Munsee Community, a band of the Mohican Indian Tribe, has a profound cultural heritage that has always placed a strong emphasis on traditional medicine. For generations, the knowledge of plant medicine has been passed down as an oral tradition that traces its roots back to the native lands of both Mohican and Munsee ancestors. Jeanette "Granny" Gardner, Cook's ancestor, is responsible for keeping much of this knowledge alive.

This knowledge comes together in her book, which contains 58 Native American herbal medicines. It serves as a guide to learning about and how to use the Medicines, and it also includes the history of the Medicines as passed down through her family's lineage of Wolf Clan Medicine people. At its core, this book is a testament to the resilience and wisdom of the Stockbridge-Munsee Community. It stands as a vital document, preserving and sharing the invaluable knowledge of traditional Native American medicinal practices for future generations in the community and beyond.

View other posts from our Native American Literature Collection.

-Melissa (Stockbridge-Munsee), Special Collections Graduate Intern

[sunfloweraro]

For writing requests, how about sharing traditional holiday foods from their eras?

Oooh I love this request! I kept making myself hungry while I wrote it, but enjoy!!

***

“Everyone ready?” Time called out into his dining room.

A chorus of voices from all over his home responded: “Ready!”

Time gathered the clean plates, tower of cups, and boat of gravy, then followed Malon as she led the way into the dining room, her decadent lamb roast in tow. They were the first to set their food down on the heavy oak table, and Malon placed it right in the middle, shifting it so it sat just right and gazing down at her work with pride. Potatoes, carrots and sprigs of rosemary enveloped the steaming roast.

Malon turned to him, her eyes softening with fondness, and he reached for her hand before she had to say a word. Together, they sat at the table and waited as the rest of the group filed in.

The rest of his companions joined them as one, each carrying a tray of steaming food, or a plate with a delightful treat to enjoy once they had stuffed themselves silly and announced they had no room left for dessert. The pleasant tingle of spices greeted his senses, mingling with the sweetness of roasted pumpkin and the saltiness of seafood. The comforting scent of freshly baked bread came next, and Time sighed in appreciation. Dishes were set down with pride, compliments murmured, before everyone settled down at the table.

Malon and Time went first: “My grandmama used to make us a delectable roast every holiday season,” Malon said, her eyes drifting as she reminisced. “I may not be able to make it the same as her, but…”

“It’s something I look forward to every holidays,” Time finished for her, face softening as he met her eye. “My favourite meal, and the gravy she prepares is to die for.”

“Aw, you’re too sappy, fairy boy.”

“Only for you.” His words were met with boos and groans, and he took every one with a smirk. Only Sky cooed, eyes crinkling with warmth as he thought of his own beloved back home.

Wind jumped in next. “My Gramma always makes us this seafood paella. I couldn’t find the exact mussels and prawns she catches, but it’ll still taste like home!” Wind had gone above and beyond with presentation, mimicking Wild’s extravagance and creating rings of peeled red prawns atop a bed of rice. Mussels hadn’t been easy to find, it seemed, but Wind had scattered a few around the dish alongside wedges of lemon.

“It looks wonderful, Sailor,” Warriors said, nudging his young friend in the shoulder. “I’m sure your gramma would be proud.” Wind beamed under the praise, leaning into his friend’s side as they continued.

“The Gorons back home let me join their holiday celebrations,” Wild began. “Curry pilaf has always been my favourite of their dishes.” Time had no doubt the Gorons had introduced Wild to the dish; his eyes watered with the close proximity to the heavily spiced dish, and though he knew his eyes would stream, he would devour the meal and all its delightful flavours, even if he might regret it tomorrow.

“I can’t wait for it, Cub,” Twilight said, and though apprehension lay in his eyes, similar to Time’s own, he knew his descendent would devour the pilaf like a starved man if it made Wild smile. “And it seems Sky and I had similar ideas.” Twilight waved a hand over their dishes, sitting side by side on the table. Twilight had brought a stuffed and roasted butternut pumpkin, and Sky had brought a deep bowl of pumpkin soup accompanied by a fresh loaf of artisan bread.

“I take it your home town grows a lot of pumpkins?” Sky asked, eagerly eyeing off the stuffed butternut.

“The very finest,” Twilight said, a daring light to his eyes.

“I don’t know about that, my friend. Have you ever tried pumpkins at altitude?”

“Have you ever tried them on land?”

“Settle this later, folks,” Time cut in before the friendly banter could go any further. His stomach was rumbling, irritation brought on by hunger flaring deep within. They could continue their playful argument after dinner.

Twilight and Sky shared a look. They nodded to one another, their argument put on the back burner.

“Your stuffing skills are impressive,” Sky praised.

“I’ve never known anyone who could make a pumpkin soup so smooth,” Twilight said in turn, and with a grin to each other, they let it be.

“We don’t have as many dishes these days, when food is hard to come by,” Hyrule said, and all eyes turned to him and the treat before him, a decadently sweet aroma wafting from the pastry covered in a light green dust. “But things have been growing back, and this is one of the first desserts I ever had the pleasure of eating and then learning to make. Folks back home call it baklava.”

“Oh, my uncle used to make that for my birthday,” Legend piped up, eyes sparkling as they took in the dessert. Time wasn’t certain if it was eagerness or nostalgia that brought the glimmer to them. “I haven’t had it in years.”

Hyrule’s face softened. “I hope it can live up to his.”

“I’m sure it will,” Legend assured him, before realising what he had said and blushing. Clearing his throat, Legend pushed his own dish forward, a yellow rice dish with a colourful array of vegetables, cashews, and spices. “When we celebrate the holidays back home, Hilda and Zelda visit. Ravio and I always make this biryani together.”

Warriors hummed, a knowing look on his face that made Legend blush deeper. “Oh yeah?”

“Shut it, you,” Legend snapped. “What did you bring?”

With a roll of his eyes, Warriors pushed forward his dessert, a round pudding topped with a drizzle of white icing and raspberries scattered on top and around it. “Plum pudding. Back in the war, we didn’t have many options when it came to holiday treats, but this one was always my favourite, and it put a smile on my soldiers’ faces when I brought it out.”

“I’m sure they appreciated it,” Time said. “What better way to boost morale than dessert?”

Warriors chuckled. “That was my thought process too. It boosted the spirits of everyone, myself included, gave us strength when we began to wane…”

“What an honourable thing to do,” Time said, and Warriors smiled. “Now, I believe we have one more dish—Four?”

No dish lay before Four, and he looked away shyly. When Time followed his gaze, he saw an odd little structure resting on his kitchen counter. “My dessert isn’t for us to eat,” Four said, and then quickly hushed complaints. “No, let me explain. Back home, we have a special tradition where we bake gingerbread and create little houses from it. We leave these houses out in the living room for the Minish, and come morning, the house has been eaten.”

“What’s the point of that?” Legend asked, earning a glare from Four.

“Let me finish.” With a roll of his eyes, Legend waved for him to do so. “The Minish always help us out, planting rupees and kinstones in the grass. In turn, we give them this. And sometimes, if they enjoy the meal enough, they leave us little presents to find come morning.”

“That sounds like a wonderful tradition,” Time said, and he meant it. “Let us hope our luck is high tonight. If not… it’s still kind to do something for others and expect nothing in return.”

Four dipped his head. “That’s the idea. We don’t do it for the presents, although they’re always interesting. It’s our our way of telling the Minish we appreciate them even when most folks can’t see them any longer.”

“We can set it out on the table after dinner,” Malon promised, her eyes shimmering at the idea. She had always loved giving back; it was part of why she and Time took care fo replenish their sugar water every day. If Navi returned, then that came as a bonus, but looking after fairies when they did so much for him felt right, and the two of them would continue to do so until they no longer could.

“Well, everyone. What do you say we dig in?” Time’s words were met with cheers and the screeching of chairs as everyone stood, rushing to grab their meal. Time met Malon’s eyes, smiled and squeezed her hand around his own.

Hours later, after everyone had eaten their fill and sung and danced until feet and throats were sore, after everyone had drifted off with warmth in their hearts and smiles on their faces, little Minish ventured out from the rafters, sliding down strings of lights or clambering their way down on bookshelves and chimneys. They delightedly raced over to Four’s little gingerbread house, tearing chunks out and humming in appreciation. Come morning, little gifts had been left all around the house in turn to surprise each of the Heroes. And on the table, only a few crumbs remained.

[miliyas]

🌴🔥 Dive into the heart of Kerala's culinary traditions with this special dish prepared in a rustic village kitchen. Experience the rich flavors and homely warmth of Kerala cuisine, straight from the heart of the village. 🍲🌶️

[nsdkrecipes]

Traditional Indian Feast 🇮🇳

An authentic spread of flavorful Indian dishes, including freshly baked naan, savory curries, and crispy pakoras. A celebration of spices and rich textures, perfect for any special occasion.

[thepanvelite]

Onion Bhajiya: A Taste of Indian Tradition

Onion Bhajiya, a beloved Indian snack, embodies the essence of Indian street food with its crispy, savory delight and tradition.

Onion Bhajiya, also known as Onion Pakoras, are a quintessential Indian snack that embodies the spirit of Indian street food culture. Originating from the diverse culinary landscape of India, these fritters have become synonymous with the monsoon season and are a popular choice during family gatherings and festive celebrations. The humble onion, coated in a seasoned gram flour batter and…

[recipemake]

Aloo Sabzi Recipe – Simple and Flavorful

Aloo sabzi is a classic Indian dish made with tender potatoes cooked in a blend of aromatic spices. This recipeMade is easy to prepare and pairs perfectly with roti, paratha, or rice for a comforting meal. The soft potatoes absorb the rich flavors of the spices, making this aloo sabzi recipeMade a favorite in many households. Whether for breakfast, lunch, or dinner, this recipeMade is versatile and ideal for any time of the day. Enjoy the warmth and taste of this delicious, homemade aloo sabzi recipeMade with your family!

Watch view \/ https://youtu.be/362PqaCkJUA

[antiquevintage]

The 2 Liter Bronze Pongal Paanai Pot: A Traditional Cooking Vessel for Authentic South Indian Dishes

Features of the 2 Liter Bronze Pongal Paanai Pot :

The 2-liter bronze Pongal Paanai pot is a beautifully crafted traditional cooking vessel, designed to enhance your culinary experience. Made from high-quality bronze, this pot offers excellent heat distribution, ensuring that your food cooks evenly and retains its natural flavors. With a 2-liter capacity, it is perfect for preparing small to medium-sized portions of traditional South Indian dishes like Pongal, kheer, or payasam. The pot’s design is not only functional but also aesthetically pleasing, with its gleaming bronze surface adding an elegant touch to your kitchen. The sturdy handle ensures safe and easy handling, while the thick bronze walls provide durability and resistance to wear. This traditional Pongal pot is ideal for those who appreciate authentic cooking methods and the cultural significance of bronze cookware.

Benefits of Using the 2 Liter Bronze Pongal Paanai Pot :

Using the 2-liter bronze Pongal Paanai pot offers numerous benefits, making it an essential addition to any kitchen. One of the primary advantages of bronze cookware is its excellent heat retention and even distribution. Bronze is a natural conductor of heat, which means that the pot heats up quickly and maintains a consistent temperature throughout the cooking process. This is particularly important when preparing delicate dishes like Pongal, where even cooking is key to achieving the right texture and flavor.

Another significant benefit of using this bronze cooking vessel is its ability to enhance the taste of traditional dishes. Bronze cookware is known to preserve the natural flavors of food, allowing you to experience the authentic taste of South Indian cuisine. Additionally, cooking in a bronze pot is considered healthier compared to non-stick or aluminum cookware, as it does not leach harmful chemicals into the food.

The 2-liter capacity is ideal for preparing small batches of food, making it perfect for family meals or special occasions. The traditional design of the pot also adds a touch of authenticity to your cooking, especially when preparing dishes for festivals or religious ceremonies. The durability of bronze ensures that the pot will last for years, becoming a cherished kitchen tool that can be passed down through generations.

Best for Cooking Traditional South Indian Dishes :

The 2-liter bronze Pongal Paanai pot is perfect for cooking a variety of traditional South Indian dishes. It is most commonly used for preparing Pongal, a popular rice and lentil dish that is often served during festivals and special occasions. The pot’s even heat distribution ensures that the rice and lentils cook perfectly, giving the dish its characteristic texture and flavor. In addition to Pongal, this pot is also ideal for cooking kheer or payasam, sweet rice dishes that are often served as desserts during festivals like Diwali and Pongal. The 2-liter capacity is perfect for preparing these dishes in moderate quantities, making it an excellent choice for family meals or small gatherings.

This traditional Pongal pot is also used in religious ceremonies, where it holds cultural significance. Its connection to festivals like Pongal and Diwali makes it an essential part of many South Indian households. The pot’s aesthetic appeal and traditional design further enhance its importance in these special occasions.

ProudlyIndia Brand for Buying Such Products :

ProudlyIndia is a trusted brand known for offering high-quality traditional cookware, including the 2-liter bronze Pongal Paanai pot. The brand is committed to providing authentic, durable, and aesthetically pleasing kitchen utensils that cater to the needs of those who appreciate traditional cooking methods. ProudlyIndia’s products are made with the finest materials, ensuring that they not only look beautiful but also perform exceptionally well. When you choose ProudlyIndia for your bronze cookware, you are investing in products that combine functionality with cultural heritage. The brand’s dedication to quality and customer satisfaction makes it a top choice for anyone looking to purchase traditional cooking vessels like the 2-liter bronze Pongal pot.

ProudlyIndia Provides Global Shipping :

ProudlyIndia offers global shipping, making it easy for customers around the world to access their high-quality traditional cookware. Whether you're in the USA, Canada, London, or any other city, ProudlyIndia ensures that their products reach you with ease and efficiency. Their global shipping service allows customers from various countries to experience the authentic taste of South Indian cuisine by using traditional cookware like the 2-liter bronze Pongal Paanai pot. ProudlyIndia’s commitment to fast, reliable, and affordable shipping makes it convenient for people worldwide to enjoy the benefits of their premium products.

Conclusion :

In conclusion, the 2-liter bronze Pongal Paanai pot is a must-have for anyone who loves traditional South Indian cooking. With its superior heat distribution, durability, and cultural significance, it is perfect for preparing a variety of dishes like Pongal, kheer, and payasam. ProudlyIndia offers this high-quality bronze cooking vessel, along with global shipping, ensuring that customers worldwide can enjoy the benefits of authentic South Indian cookware. Whether you are cooking for a family meal or celebrating a festival, this traditional bronze pot is sure to elevate your cooking experience.

[thegourmetpalette]

Traditional and easy homemade paneer recipe

[parveens-kitchen]

Lunch Plate with Karamanikarakuzhambu, Beans Poriyal and White Pomfret Fry

Today’s lunch was all about comfort and flavors that remind me of home! I enjoyed a delicious meal with some of my absolute favorite dishes. The spicy and tangy **Karamanikarakuzhambu** (a flavorful gravy with black-eyed peas and spices) added that perfect kick to the plate. It was paired with **Beans Poriyal**, a simple yet tasty stir-fry of green beans with coconut and spices, which brought…

[elainemorisi]

and sometimes, I swear to jesus I am not trying to narrow my recipes to MENA-and-sometimes-India, it's just that everyone else on the GODDAMN planet seems unable to cook without pork! christ!!

[udittelang]

From Grocery Apps to a Timeless South Indian Meal: A Personal Cooking Journey

As a freelancer, I often sit idly looking out the balcony. The view from the 7th-floor flat in Mumbai offers me a scenic view of the passing metro with the sea of skyscrapers in the background. Yes, you read it right—I was lucky to find a flat with a balcony where I could stand and breathe in freshness in Mumbai. The moment I step out on the balcony, it gives the vibe of living in the Hitchcock…

[housekeepinginfo]

Indian dishes: Your Guide to an Indian Restaurant Menu

Exploring an Indian restaurant menu can be exciting and a bit overwhelming for those new to Indian food. The mix of aromatic spices and vibrant colors makes Indian cuisine a unique adventure. As a professional journalist, I'm here to help you discover the best Indian dishes and explain the food culture.

[traditionalproduct]

Brass Cookware Collection: Embrace Traditional Cooking

Are you a culinary enthusiast who loves to blend tradition with modern cooking techniques? There's nowhere else to look! With its captivating selection of brass cookware, Proudlyindia elevates your cooking experience with a hint of elegance and nostalgia in your kitchen. Our selection of brass cookware includes everything you need to turn your kitchen into a traditional culinary haven, from pots and pans to cooking tools. For those who value the classic beauty of vintage brass cookware, Proudlyindia's Brass Cookware Collection offers a fine selection of pure brass cooking tools. In addition to giving your kitchen a touch of nostalgia, our range delivers the incomparable health advantages of using traditional brass cookware. Discover the splendor of brass cooking utensils and the depth of flavor they impart to your food. Rich and authentic flavors are what this brass cooking pot promises to give, whether it's a family meal or a lavish feast. You may get brass cooking tools that precisely suit your culinary preferences and style with our carefully curated assortment. Since we are aware of how special each of our products is, Proudlyindia's brass utensils are more than just kitchenware—they're a part of our history. Not only do these vintage brass cooking utensils honor the customs of our forefathers, but they also guarantee that you cook with food that is well-known for its health advantages. Explain three qualities of the Brass Cookware Collection from Proudlyindia: - Classical Style: Our line of brass cookware, which includes exquisitely designed pots and pans, brings back the timeless appeal of traditional kitchens. - Exquisite Quality: We guarantee a safe and genuine cooking experience by using only pure brass in the creation of each piece of cookware. - Adaptable Usage: Our brass utensils beautifully complement any décor, whether it's modern or classic, and improve your cooking and dining experience. Therefore, Proudlyindia has all you need if you're excited to add antique brass cookware to your collection or are ready to discover the delight of cooking with ancient brass tools. In addition to paying homage to our cultural history, our Indian cookware collection made of brass invites you to discover the plethora of flavors that come exclusively from brass cooking tools. Enjoy the chance to peruse our gorgeous brass products on sale and lose yourself in the unmatched culinary experience of using cookware made of brass that has been painstakingly manufactured to the highest standards of elegance and quality. The Brass Cookware Collection from Proudlyindia is the ideal way to bring elegance and history back into your kitchen at this time. Discover the aesthetic appeal and health advantages of using pure brass cookware. Explore our website to learn about our unique selection of brass cookware, including pots and pans, cooking pots, and all the necessary brass cooking tools to improve your culinary adventures. We are pleased to serve foodies in the United States, Germany, Canada, London, and other countries. Take advantage of this classic addition to your kitchen by purchasing some brass cookware from Proudlyindia right now!