#quick paneer recipe

[thegourmetpalette]

Traditional and easy homemade paneer recipe

[bloggerkey]

30 मिनट में बनाएं मसालेदार Paneer Tikka Recipe [Step by Step]

सिर्फ 30 मिनट में बनाएं मसालेदार Paneer Tikka

Paneer Tikka Recipe भारतीय व्यंजनों में एक लोकप्रिय स्नैक है, जो अपने मसालेदार स्वाद और ग्रिल्ड फ्लेवर के कारण हर किसी को पसंद आता है। अगर आप इसे आसानी से और सिर्फ 30 मिनट में बनाना चाहते हैं, तो ये Step-by-Step Recipe आपके लिए एकदम सही है। इस ब्लॉग में हम आपको बताएंगे कि कैसे मसालेदार Paneer Tikka Recipe को घर पर जल्दी और सरल तरीके से तैयार कर सकते हैं। Paneer Tikka Recipe बनाने की…

[foodandflavoursrecipe]

[suchananewsblog]

Weekend Binge: This Easy Paneer Jalfrezi Can Be Ready In Under 30 Mins

Weekends are the time for indulgence, and ideally, fast ones. Some individuals might like the concept of leisurely cooking or baking for hours to loosen up themselves. But there are others who prefer to rapidly whip up one thing tasty and spend the remainder of their time savouring what they make. If you are in search of a fast recipe this weekend, you have to attempt Paneer Jalfrezi. This…

[ask-ciaphas-cain]

As a professional AuHD haver, I think that before any recipe can call itself "quick and easy" it needs to be made by at least one neurodivergent person and one person with an illness or disability that limits the amount of work they can do in a kitchen.

Caramelizing onions is NOT quick and easy. Having to chop and prepare more than one kind of vegetable (some days even ONE vegetable) is NOT quick and easy. Having to make sure there's no bad textured fats and tendons in the chicken thighs is NOT easy. I'm just going to name and shame the New York fucking Times for calling matar paneer a quick weeknight dish ok.

To me, quick and easy is a bunch of things I can throw in a pot or pan and leave alone with minimal oversight and minimal cleaning up afterwards. I can count on one hand how many recipes I've found that are actually quick and easy.

Never mind the grocery shopping, which can be its own separate post.

[rahilas-cookhouse]

Easy Paneer Fried Rice Recipe - Quick Lunch Box In 10 Mins / Lunch Ideas...

[whentherewerebicycles]

If you’re trying to coax yourself into liking aubergine, and you want to try recipes from other countries you should try making Sri Lankan aubergine curry. So good. Maybe a little bit more calorie dense than you’ve been doing because you fry the aubergine first but yeah worth a try. Also if you ever want something not plant based but unbelievably quick and delicious you should try paneer, I can send you a recipe if you’re interested.

oooh I will add that curry to my list—might be fun as a more indulgent one! also even though I try to do mostly plant-based I do sometimes cook with paneer + greek yogurt so send any and all recipes my way!!

[mommyskitchenstory]

Reshmi Paneer Masala Recipe @mommyskitchenstory

Are you a fan of North India cuisine?? Then try this Quick & Delicious Paneer recipe 😋

Full recipe link 👉Restaurant Style Reshmi Paneer Masala

Recipe in English 👉

[kbmfoods]

How to Use Leftover Rice to Make a Quick and Flavorful Fried Rice

We’ve all been there—sitting with a bowl of leftover rice that somehow never got finished the night before, and wondering what to do with it. But here’s the secret: leftover rice is golden when it comes to making a quick, flavorful dish. So, if you’re craving something that’s spicy, savoury, and just the right amount of crispy, then it’s time to transform your leftover rice into a mouthwatering Indian-style fried rice!

Fried rice, in its simplest form, is a one-pot meal that can be whipped up in no time, and the beauty of it is you can throw in whatever you have lying around in your fridge. What makes it even more exciting is the chance to infuse those bold, aromatic Indian spices, and when you throw in a pinch of KBM Masala (our secret touch), you’re bound to turn the most basic ingredients into a burst of flavour.

Let’s dive right into how you can make this easy fried rice recipe with your leftover rice and a handful of everyday ingredients!

1. Prep Your Ingredients

The first step to any great fried rice is prep. Start by gathering your leftover rice (about 2 cups), and make sure it’s not too wet—dry rice works best to give that crispy texture we all love. If your rice is clumpy, just break it apart gently with your hands or a fork.

Now, think of your veggies. You can use anything from peas, carrots, onions, bell peppers, or even some leftover cooked chicken or paneer. The more colourful, the better!

Add some garlic and ginger to give that signature punch. Chop them fine and get them ready to hit the pan.

2. Heat Up That Pan

Take a large pan or wok (we’re channelling our inner chef here) and heat it up with a generous drizzle of oil. Once it’s hot and sizzling, throw in your garlic, ginger, and chopped onions. Sauté until they soften and become golden—this is where the magic begins. You’re already starting to smell those flavors fill the air.

Read More: Sendha namak benefits

3. Toss in the Veggies

Next up, add your chopped veggies into the pan. Start with the firmer ones like carrots and bell peppers, and then add the softer ones like peas. Stir fry them for a couple of minutes until they’re slightly tender but still vibrant.

Now, here’s where you’re going to take your fried rice from ordinary to extraordinary: KBM Masala. Sprinkle in a teaspoon or two of our aromatic masala mix and let it coat the veggies. You’ll notice how quickly the spices start to bloom, creating a tantalising fragrance that will make your mouth water. This magical blend of spices brings that signature Indian touch to the homemade fried rice recipe, making it rich, flavorful, and unforgettable.

4. Add the Leftover Rice

Time to bring the leftover rice into the mix! Gently add your rice to the pan, breaking it up if needed. Now, stir everything together—making sure the rice gets a good mix with all the veggies and spices. This is where the magic of quick fried rice happens. Allow the rice to sizzle a little bit on the bottom of the pan, so it crisps up just enough.

If you like your fried rice a little more flavorful, drizzle a small amount of soy sauce or a dash of vinegar to balance the heat and spice.

5. Finish with a Flavour Boost

Once everything is perfectly mixed and the rice has that golden, crispy edge, turn off the heat. Finish off with a sprinkle of fresh cilantro or a squeeze of lime to bring that refreshing zesty kick. For an added punch, a sprinkle of roasted cashews or peanuts will give your dish that satisfying crunch.

6. Serve and Savour!

That’s it! In just 15-20 minutes, you’ve transformed a humble bowl of leftover rice into a flavorful fried rice recipe that’ll have everyone asking for more. Serve it up hot, and watch it disappear as everyone gathers around for a bite.

Also Read: Best dal makhani masala

Why KBM Masala?

The key to making your fried rice truly pop lies in the spices, and with KBM Masala, you can be sure that you’re using only the best, most authentic flavours. Whether it’s the perfect blend of cumin, coriander, garam masala, or turmeric, our masalas are crafted to bring out the rich, deep flavours of Indian cuisine in every dish. A pinch of KBM Masala makes all the difference, turning your simple fried rice into something extraordinary!

So, next time you find yourself with leftover rice, remember—it’s not just leftovers. It’s an opportunity to create something unforgettable. Give it a little love, a little KBM Masala, and you’ll have a meal everyone will ask for again and again!

Source: https://kbmfoods.com/blogs/blog/how-to-use-leftover-rice-to-make-a-quick-and-flavorful-fried-rice

[willsonjames480]

Lunch Restaurant In DAVENPORT IA | Flavors Of India

If you’re looking for an exceptional lunch restaurant in Davenport IA, Flavors of India is your ultimate destination. Located conveniently at 2660 E 53rd St, Davenport, IA 52807, this gem brings the authentic taste of Indian cuisine to the heart of Iowa. Whether you're in the mood for a hearty meal, a flavorful vegetarian option, or something spicy to awaken your senses, Flavors of India has something for everyone.

Authentic Indian Cuisine in the Heart of Davenport

Flavors of India is known for its extensive menu that caters to a variety of palates. From aromatic curries to sizzling tandoori dishes, every meal is crafted with precision and passion. Whether you're a fan of classics like Chicken Tikka Masala or prefer regional specialties like Hyderabadi Biryani, this lunch restaurant in Davenport, IA, offers a culinary experience that is both traditional and unique.

For those who appreciate vegetarian and vegan options, Flavors of India doesn’t disappoint. Their Paneer Butter Masala and Dal Tadka are perfect choices for a wholesome and satisfying lunch. Non-vegetarian dishes like Butter Chicken and Lamb Rogan Josh are prepared with authentic spices that will transport your taste buds straight to India.

Warm Ambiance and Exceptional Service

Flavors of India is more than just a place to eat; it's a welcoming space to relax and enjoy the essence of Indian hospitality. The restaurant's inviting atmosphere, combined with its attentive staff, ensures every visit is a memorable one. Whether you’re dining solo, meeting colleagues for a quick lunch, or catching up with friends, this spot guarantees a pleasant experience.

Convenient Location for Locals and Visitors

Nestled at 2660 E 53rd St, Flavors of India is easy to find and ideal for those exploring the Davenport area. Its central location makes it a popular choice for locals and visitors alike who are searching for a lunch restaurant in Davenport, IA. Ample parking and a serene setting add to the restaurant's appeal, making it a hassle-free destination for a midday meal.

Why Choose Flavors of India for Lunch?

Diverse Menu: From mild to spicy, vegetarian to meat-based, there’s a dish for every preference.

Affordable Prices: Enjoy high-quality food without breaking the bank.

Authentic Flavors: Only the freshest ingredients and traditional recipes are used.

Friendly Staff: Experience top-notch customer service that makes you feel right at home.

Contact Flavors of India Today

Ready to elevate your lunch experience? Visit Flavors of India at 2660 E 53rd St, Davenport, IA 52807, and indulge in the best Indian cuisine in the area. Have questions or want to make a reservation? Call +1 563-359-6972 to speak with their friendly staff. Don’t forget to ask about their lunch specials, which are perfect for those looking to try something new and exciting.

Experience the rich flavors and unparalleled hospitality of Flavors of India – the top lunch restaurant in Davenport, IA!

[rainywombatlady]

Exploring Indian Food Specials: The Hidden Gems of Indian Cuisine

Introduction

The world of Indian cuisine is vast and diverse, filled with flavors, colors, and https://membership-appraise.uncrn.co/blog/embark-on-a-spicy-journey-with-the-fiery-dishes-at-top-of-india/ textures that tantalize the palate. From the bustling streets of Delhi to the serene beaches of Goa, every region boasts its own unique culinary traditions. However, amidst the well-known dishes like Chicken Tikka Masala and Butter Chicken, there are countless hidden gems waiting to be discovered. In this article, we will embark on a journey to explore these Indian food specials, uncovering the secrets behind some lesser-known dishes, dining experiences, and cultural practices associated with Indian food. Get ready for an immersive experience that promises to elevate your understanding and appreciation of Indian cuisine.

Exploring Indian Food Specials: The Hidden Gems of Indian Cuisine

When we talk about Indian food specials, it’s easy to get caught up in the hype surrounding popular dishes. But what about those recipes that haven’t received their fair share of attention? Exploring these hidden gems can lead you down a path filled with delightful surprises. Whether you’re dining out at an Indian restaurant chain, treating yourself to an Indian lunch buffet, or trying your hand at making traditional meals at home, there’s so much more to explore.

The Rich Tapestry of Regional Flavors North India: A Culinary Journey

North India is renowned for its rich and hearty dishes. While everyone knows about Paneer Butter Masala, many might overlook regional favorites like Rogan Josh from Kashmir or Litti Chokha from Bihar. These dishes tell stories of their origins through their ingredients and preparation methods.

Rogan Josh: This aromatic lamb dish is characterized by its red color, achieved through the use of Kashmiri red chilies. Litti Chokha: A rustic meal consisting of wheat balls stuffed with roasted gram flour served with mashed spiced vegetables. South India: Spice Meets Coconut

Moving southward, one can experience a fusion of spices and coconut in dishes like Chettinad Chicken and Bisi Bele Bath.

Chettinad Chicken: Known for its bold flavors derived from a spice mix unique to Tamil Nadu. Bisi Bele Bath: A wholesome rice dish that combines lentils, vegetables, and spices; perfect comfort food for any day. The Vibrancy of Street Food Snacks Street Food Culture in India

Street food is an integral part of Indian culinary culture. It reflects the local tastes and ingredients while offering quick bites on-the-go.

Pani Puri: Crisp hollow shells filled with spicy water—an explosion of flavor! Dhokla: A steamed snack made from fermented chickpea batter; light yet flavorful. A Deep Dive into Vegetarian Delights Exploring Paneer Dishes

Vegetarians are spoilt for choice when it comes to Indian cuisine. Dishes featuring paneer (cottage cheese) are especially popular:

Paneer Tikka Palak Paneer Shahi Pa

[ayurvedicnoniproducts]

Delicious and Healthy Multi Millet Dosa Recipe Using Millex Multi Millet Dosa Mix

Are you looking for a quick and healthy way to enjoy crispy, flavorful dosas? Millex Multi Millet Dosa Mix is here to make your life easier! Packed with the goodness of multiple millets, this ready-to-use mix is perfect for preparing nutritious dosas in minutes.

In this blog, we'll guide you through an easy recipe using Millex Multi Millet Dosa Mix, discuss its health benefits, and share some tips to make your dosa experience even better.

Why Millex Multi Millet Dosa Mix?

Millex Multi Millet Dosa Mix combines the power of millets like Finger Millet, Foxtail Millet, Pearl Millet, and more. These ancient grains are packed with:

Fiber: For better digestion and gut health.

Iron: To improve energy levels and combat fatigue.

Low Glycemic Index: Perfect for managing blood sugar levels.

Essential Nutrients: Like magnesium, calcium, and potassium for overall well-being.

It’s a fantastic alternative to traditional rice-based dosas, giving you a gluten-free, wholesome option that supports your health goals.

Ingredients

1 cup Millex Multi Millet Dosa Mix

1 cup water (adjust as needed for batter consistency)

1 tablespoon yogurt (optional for a tangy flavor)

Oil or ghee for cooking

Optional Add-Ins:

Finely chopped onions

Grated carrots

Chopped coriander leaves

Green chilies

How to Prepare Multi Millet Dosa

Step 1: Prepare the Batter

In a mixing bowl, combine 1 cup of Millex Multi Millet Dosa Mix with water.

Whisk until you achieve a smooth, lump-free batter. Adjust water quantity to get a flowing consistency similar to traditional dosa batter.

If you prefer a tangy flavor, add a tablespoon of yogurt and mix well.

Step 2: Preheat the Pan

Heat a non-stick or cast-iron pan over medium heat.

Once hot, lightly grease the pan with oil or ghee using a paper towel.

Step 3: Cook the Dosa

Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.

Drizzle a few drops of oil or ghee around the edges.

Cook for 2-3 minutes on medium heat until the edges start to lift and the bottom turns golden brown.

Flip if you prefer your dosa crispy on both sides or serve as is.

Step 4: Serve and Enjoy

Transfer the dosa to a plate and serve hot with coconut chutney, tomato chutney, or sambhar.

Tips for Perfect Millet Dosas

Consistency is Key: The batter should be thin enough to spread easily but not runny.

Use a Hot Pan: Ensure the pan is well-heated before pouring the batter to prevent sticking.

Experiment with Fillings: Stuff your dosas with spiced potatoes, sautéed veggies, or even paneer for a nutritious twist.

Health Benefits of Multi Millet Dosa

Weight Management: Millets are high in fiber and keep you full longer, reducing overeating.

Diabetes-Friendly: The low glycemic index helps regulate blood sugar levels.

Boosts Immunity: Rich in antioxidants, vitamins, and minerals to support overall health.

Gluten-Free Goodness: Suitable for those with gluten intolerance or celiac disease.

Why Choose Millex Multi Millet Dosa Mix?

Convenient: Ready-to-use mix saves you time without compromising on nutrition.

No Preservatives: Made with natural ingredients for a wholesome meal.

Versatile: Perfect for breakfast, lunch, or dinner.

Conclusion

Millex Multi Millet Dosa Mix makes it easier than ever to enjoy healthy, delicious dosas. Whether you’re looking for a quick meal or a nutritious addition to your diet, this mix has you covered. Try it today and experience the perfect balance of health and taste!

[recipemake]

Paneer Roll Recipe – Spicy and Delicious

Paneer roll is a flavorful, spicy wrap filled with marinated paneer and fresh veggies, making it a perfect snack or light meal. This recipeMade is quick to prepare and packed with bold, tangy flavors. Soft paneer pieces are sautéed in spices and wrapped in a soft roti or paratha, creating a delicious and satisfying bite. This paneer roll recipeMade is ideal for lunchboxes, picnics, or evening snacks. Customizable and easy, this recipeMade adds a touch of street food magic to your kitchen. Enjoy a tasty, homemade paneer roll recipeMade anytime you crave something spicy and filling!

Watch video\/ https://youtu.be/KIszrdw6nto

[suchananewsblog]

Holi 2023: 5 Mouthwatering Malpua Recipes For You To Try

Still looking for Holi sweet ideas? If you’re bored of gujiyas, puran polis and laddoos, why not try malpuas? Malpuas are a traditional Indian sweet, especially popular in the northern and eastern states of this country. This pancake-like dish is often drenched in sugary syrup and topped with dry fruits. It can be prepared using many different ingredients and you can customise it according to…

[klpd12]

The Best Kulcha & Parantha Restaurant Near Me - Kulcha Lal Parantha Das.

If you’re searching for the ultimate dining experience that combines authentic North Indian flavors with a touch of tradition, look no further than Kulcha Lal Parantha Das. Known for its delectable variety of kulchas and paranthas, this brand has become a favorite among food enthusiasts seeking delicious and hearty meals. Here's why Kulcha Lal Parantha Das stands out as the best kulcha and parantha restaurant near you.

A Legacy of Authentic Flavors

Kulchas and paranthas are iconic dishes in North Indian cuisine, and Kulcha Lal Parantha Das has perfected the art of making them. Kulchas are soft, leavened bread often stuffed with flavorful fillings like spiced potatoes, paneer, or mixed vegetables. Paranthas, on the other hand, are flaky, layered flatbreads that can be plain or stuffed with ingredients like aloo (potato), gobhi (cauliflower), or keema (minced meat).

What sets this restaurant apart is its dedication to preserving traditional recipes. Every bite transports you to the vibrant streets of North India, where these dishes are a staple. The use of high-quality ingredients and time-honored cooking methods ensures that each kulcha and parantha is bursting with flavor.

A Menu for Every Taste

One of the highlights of dining at Kulcha Lal Parantha Das is the diverse menu that caters to every palate. Whether you’re a vegetarian or a meat lover, you’ll find something to indulge in. Popular options include:

Classic Aloo Kulcha: Stuffed with spiced potatoes and served with tangy chole (chickpeas) and chutney.

Paneer Parantha: A rich and satisfying choice, stuffed with cottage cheese and perfectly spiced.

Keema Parantha: A treat for non-vegetarians, featuring minced meat and aromatic spices.

Mix Veg Kulcha: Packed with the goodness of seasonal vegetables and bold flavors.

Each dish is served with complementary sides like chole, curd, pickles, or butter, enhancing the overall experience.

A Cozy and Family-Friendly Ambience

The dining experience at Kulcha Lal Parantha Das goes beyond the food. The restaurant offers a warm and welcoming ambiance that is perfect for families, friends, or solo diners. The decor reflects the essence of North Indian culture, creating an inviting atmosphere where you can relax and savor your meal.

Whether you’re dropping in for a quick bite or planning a leisurely meal, the attentive staff ensures a memorable experience.

Why Locals Love Kulcha Lal Parantha Das

Authenticity: The flavors are genuine and true to North Indian culinary traditions.

Quality Ingredients: Only the freshest and finest ingredients are used in every dish.

Affordability: Enjoy gourmet food at prices that won’t break the bank.

Convenience: Easily accessible and located in prime areas, making it the best kulcha and parantha restaurant near you.

A Must-Try for Food Lovers

If you haven’t yet experienced the magic of Kulcha Lal Parantha Das, you’re missing out on a culinary treasure. Whether you’re a foodie exploring local gems or simply in the mood for comfort food, this restaurant promises an unforgettable dining experience.From their perfectly stuffed kulchas to their flaky, golden paranthas, every dish is a testament to the rich heritage of North Indian cuisine. So, the next time you search for the best kulcha & parantha restaurant near me, make your way to Kulcha Lal Parantha Das. Your taste buds will thank you!

[madeofmilkblogs]

10 Creative Recipes Using Our Fresh Dairy Products

Dairy products have a unique ability to elevate the taste and texture of a dish, whether sweet or savory. With Made of Milk’s high-quality milk, paneer, and other dairy products, you can create meals that are not only delicious but also packed with nutrition. In this blog, we’ll share 10 creative recipes that make the most of our fresh dairy offerings.

1. Creamy Paneer Tikka

Ingredients: Made of Milk paneer, yogurt, spices, bell peppers, onions. Method:

Marinate paneer cubes with yogurt, spices, and a touch of lemon juice.

Skewer with bell peppers and onions, then grill or bake until golden.

Serve with mint chutney for a perfect appetizer.

2. Classic Malai Kulfi

Ingredients: Made of Milk’s fresh milk, sugar, cardamom, and pistachios. Method:

Simmer milk until it thickens, add sugar and cardamom.

Pour into molds and freeze overnight.

Garnish with crushed pistachios before serving.

3. Rich Milk Kheer

Ingredients: Milk, rice, sugar, and dry fruits. Method:

Cook rice in milk until tender.

Sweeten with sugar and add chopped almonds and raisins.

Enjoy warm or chilled as a dessert.

4. Paneer Butter Masala

Ingredients: Paneer, butter, tomato puree, cream, and spices. Method:

Sauté onions, garlic, and tomatoes in butter to create a base sauce.

Add paneer cubes and cream, simmering until the flavors meld.

Serve with naan or rice for a wholesome meal.

5. Refreshing Mango Lassi

Ingredients: Made of Milk yogurt, fresh mangoes, and a touch of honey. Method:

Blend yogurt with mango pulp and honey until smooth.

Chill and serve as a refreshing summer drink.

6. Cheesy Veggie Pasta

Ingredients: Milk, cheese, vegetables, and pasta. Method:

Create a creamy cheese sauce with Made of Milk’s fresh milk and cheese.

Toss with cooked pasta and sautéed vegetables.

Sprinkle with herbs for a delightful meal.

7. Spiced Turmeric Milk

Ingredients: Milk, turmeric, black pepper, and honey. Method:

Heat milk with a pinch of turmeric and black pepper.

Sweeten with honey and serve warm as a soothing bedtime drink.

8. Homemade Yogurt Popsicles

Ingredients: Yogurt, fresh fruits, and honey. Method:

Blend yogurt with your choice of fruits and a drizzle of honey.

Pour into molds and freeze.

Enjoy as a healthy, on-the-go treat.

9. Malai Kofta Curry

Ingredients: Paneer, potatoes, cream, and spices. Method:

Mix mashed paneer and potatoes, forming them into balls to fry into koftas.

Prepare a rich tomato and cream-based curry, adding the koftas before serving.

10. Chilled Rose Milk

Ingredients: Milk, rose syrup, and ice. Method:

Mix rose syrup into chilled milk.

Serve with ice cubes for a quick and refreshing drink.

These recipes are a testament to the versatility of dairy products. With Made of Milk’s farm-fresh dairy, you can create dishes that are rich in flavor and nutrition. Experiment with these recipes, and don’t forget to share your creations with us on social media!