#tomato powder price

[zillisrecipes]

Spice Up Your Kitchen with Premium Spice Powders

Introduction:

In the culinary world, spices are the secret ingredients that transform ordinary dishes into extraordinary delights. Embracing the convenience of online shopping, you can now explore a delightful array of spice powders that will revolutionize your cooking experience. In this blog, we will journey through a range of flavorful spice powders, including garlic powder, ginger powder, dry ginger powder, red chilli flakes, and tomato powder, all available at your fingertips with just a few clicks!

1. Garlic Powder Online: Unleash the Essence of Garlic

Garlic is a culinary superstar with its robust and aromatic flavor. However, peeling and chopping fresh garlic can be time-consuming. Enter garlic powder, a versatile and convenient alternative. By choosing to buy garlic powder online, you can add depth and richness to your dishes without the hassle. Enhance the taste of your favorite recipes, from pasta and marinades to roasted vegetables and soups, with this must-have kitchen essential.

2. Ginger Powder: Zesty Flavor at Your Disposal

Ginger is a root with a zesty kick that enlivens both sweet and savory dishes. Ginger powder, crafted from dried ginger roots, preserves its delightful taste and aroma. Elevate your baking endeavors by incorporating ginger powder into cakes, cookies, and bread. Alternatively, add it to your stir-fries and curries for an extra punch of flavor. Buying ginger powder online allows you to infuse your cooking with the tantalizing taste of ginger with ease.

3. Dry Ginger Powder: Nature's Healthful Spice

Dry ginger powder, a concentrated form of ginger, offers not only a distinctive flavor but also an array of health benefits. From easing digestive issues to promoting anti-inflammatory properties, this spice is a treasure trove of goodness. Having dry ginger powder in your pantry means you can harness its medicinal properties whenever the need arises. Explore reputable online spice stores to find high-quality dry ginger powder and embrace its natural healing powers.

4. Red Chilli Flakes: Ignite Your Taste Buds

If you relish the fiery essence of spice, red chilli flakes are a perfect addition to your kitchen. Made from dried and crushed red peppers, these flakes add a delightful kick to a variety of dishes. Whether you want to jazz up your pizzas, pasta, or salads, red chilli flakes are your go-to condiment. Ordering them online ensures you never run out of this spicy goodness, allowing you to experiment and create bold and flavorful recipes.

5. Tomato Powder: Intensify Flavors with Convenience

Tomato powder is a culinary gem that elevates the taste of various dishes without the need for fresh tomatoes. Its concentrated flavor makes it perfect for soups, stews, sauces, and spice blends. Embrace the convenience of having tomato powder in your pantry, and explore a world of taste possibilities. With just a few clicks, you can purchase premium tomato powder online and enhance your cooking endeavors effortlessly.

6. Tomato Powder Price: Affordable Quality

While considering the price of tomato powder, rest assured that reputable online spice stores offer a range of options to suit your budget. By comparing prices and reading customer reviews, you can make an informed decision to find the best-quality tomato powder that fits your culinary needs and preferences.

Conclusion:

The world of spice powders awaits you with an abundance of flavors and convenience. Whether you're seeking the boldness of garlic powder, the zesty essence of ginger powder, the healthful properties of dry ginger powder, the fiery kick of red chilli flakes, or the flavor intensification of tomato powder, online shopping has made it all accessible. Elevate your culinary creations and transform your dishes into gourmet delights by exploring and buying these premium spice powders online. Your kitchen will never be the same again as you embark on a journey of taste sensations!

[thissidekhushi]

Shop for best Dry Ginger Powder online at Zillis. Get the authentic and aromatic dry ginger powder of 200g at best price. Buy now for a delightful experience

[hetalianhistorian]

Menu and goods information has been released for the upcoming Hetalia Halloween Party AMOCAFE collab!

Source links: 1 2

The event period will run from October 10th until November 11th. Reservations will start on October 6th! It is advised to read the precautions before signing for a reservation, in which you can find through the AMOCAFE website.

Something peculiar about this collaboration menu is that it seems it will change halfway through the event. The first two weeks will serve a menu based off the Axis and the later half will serve based on the Allies! If you are dropping by this event for a certain character, please keep in mind of the dates!

That said, below are the menu items with each dish and drink being themed after each character. The dates, ingredients, and prices will all be included. Please keep in mind that I use a translator for all of these, so there may be mistakes!

Menu (10/10 - 10/24)

Italy

For dish, Spaghetti al Nero di Seppia- ¥1,540 yen each - Squid pasta/squid, tomato, and powdered cheese. For drink, Amaretto Milk Almond Latte - ¥880 yen each - Amaretto milk, and whipped/sliced almonds.

Germany

For dish, Baumkuchen - ¥1,210 yen each - Plain chocolate, marshmallow, and chocolate sauce. For drink, Kiba - ¥880 yen each - Cherry syrup, banana syrup, and milk.

Japan

For dish, Chestnut Rice and Seared Bonito Set Meal - ¥1,870 yen each - Seared bonito over straw, sliced onion, shiso leaf, daikon radish with ponzu sauce, boiled hijiki, chestnut rice, sesame salt, wakame, daikon miso soup, and bamboo charcoal powder. For drink, Brown Sugar Milk - ¥880 yen each - Brown sugar syrup, milk, and whipped warabi mochi.

Portugal

For dish, Pastel de Nata - ¥1,100 yen each - Egg tart, caramel ice cream, caramel sauce, and cocoa powder. For drink, Port Wine Grape Juice - ¥880 yen each - Elderflower syrup, grape juice, mixed nuts, and honey.

Spain

For dish, Creme Catalana - ¥1,210 yen each - Creme brulee, bamboo charcoal powder, cinnamon powder, orange peel, and orange. For drink, Calimocho-Style Drink - ¥880 yen each - Grape juice, cola, and lime mint.

Prussia

For dish, Götterspeise - ¥1,100 yen each - Strawberry jelly, strawberry, raspberry, custard raspberry sauce, mint, and bamboo charcoal powder. For drink, Schwarz Coffee Tonic - ¥880 yen each - Instant coffee and carbonated water.

Romano

For dish, Polpo Affogato - ¥1,540 yen each - Octopus, tomato sauce, olive, parsley, countryside garlic butter sauce, and bamboo charcoal powder. For drink, Limoncello Royal Lemonade -¥880 yen each - Peach lemonade, white grape soda, and lemon mint.

Menu (10/25 - 11/10)

America

For dish, Sugar Glazed Donuts - ¥1,210 yen - Baked donuts, chocolate sauce, chocolate spray, sugar glaze, and white chocolate. For drink, Pumpkin Latte - ¥880 yen - Pumpkin milk and whipped cinnamon powder.

England

For dish, Shepherd's Pie - ¥1,540 yen each - Meat sauce, mashed potato, cheese, and seaweed. For drink, Pimm's Style Drink - ¥880 yen each - Elderflower syrup, black tea, white grape juice, carbonated water, orange, cucumber, raspberry, and mint.

France

For dish, Potage de Potiron - ¥1,210 yen each - Pumpkin soup, fresh cream, and fresh bread. For drink, Chocolat Chaud - ¥880 yen each - Chocolate sauce and milk whipped cream.

Russia

For dish, Blini - ¥1,210 yen each - Crepes, sour cream, strawberry jam, raspberry sauce, and granola. For drink, Yagoda Lemonade - ¥880 yen each - Lemon syrup, strawberry sauce mixed berries, and mint.

China

For dish, Black Sesame Dan Dan Noodles - ¥1,320 yen each - Dan Dan noodles, black garlic oil, green onion, meat miso, and cheese. For drink, Tapioca with Coconut Milk - ¥880 yen each - Coconut milk, tapioca, whipped condensed milk, and mint.

Goods Information

Source links: 1 2

There will be goods available for purchase and offered during the event!

Goods List

Acrylic Stand - ¥1,540 yen each

Mini Acrylic Stand Keychain - ¥880 yen each

Clear File - ¥770 yen each

A2 Sized Tapestry - ¥3,960 yen each

Mini Tapestry - ¥1,650 yen each

Clear Card - ¥550 yen each

Postcard Set - ¥1,210 yen each

Tin Badge - ¥550 yen each

Offers List

For every character drink ordered, you will receive a free coaster of random design.

For every character dish ordered, you will receive a free placemat of random design.

A random invitation ticket style card will be given out to customers who come to the event! The offer will continue while supplies last.

For every ¥2,000 yen spent on food, drinks, or products, you will receive a random heart card from each period at the register! If there are any defects on the card, exchange will be limited to the time of your departure.

For every ¥3,000 yen spent, you will receive a lottery application form for a random mini-sized stand panel! If you receive this application, you will need to drop it off in the application box within the café. The lottery will be drawn once the collaboration ends.

[vicariousresearcher]

Hobbies of the 141(+Konig) bc midterm season is killing me and I don't have the motivation to write anything more than the thoughts of a madwoman

------

Price: Fishing because how could it not be. Dragging the canoe out before the crack of dawn. Cigar slotted between his lips, a groan leaving his mouth as he leans back to grab some more bait. Never really catches to keep. Just likes the quiet. However the moment you offer to come with him? He's so excited. Dressing you up nice n proper so you stay warm even on the open lake. Puts all the bait on your hook and teaches you how to cast a line even if he just ends up doing it for you. Doesn't say anything when your whispered chatter and shifting of the boat scared off the fish. Just tells you that he must've picked a dead lake. 

Simon: Cooking initially wasn't really a thing that occurred to him to try to do. Didn't grow up with home cooked meals and wasn't like he needed to know for adulthood because he's not in the vicinity of a working stove 90% of the time. Then you came over, frowning into his cabinets and fridge bc how the hell is this man alive? Does he even live here or is he just a squatter bc why is it so empty?? It was only after he starting realizing you would be a regular guest in his home that he realized maybe his habits might have to change. Started off with simple recipes. Functional rather than for taste. Then you'd send him recipes from his favourite takeout spots and he started to experiment more. Now whenever he's home he likes to make your lunches for the next day. Meal prepping for the days he's gone just so he can make your day a bit easier. 

Soap: Gardening. His family was on the homesteaders side growing up and he's taken up on the greenery of it. Tries to make sure he's always home early spring so he can set up all his seeds. Dictating where the tomatoes go vs the onions because the onions bolted right early last year and he's not going to be a fool two years in a row. Part of him always feels proud when you just go into the garden to pull up some carrots rather than having to go to the store. Something bout the idea of providing for you without the use of money feels domestic. Every year with out fault you have to give away jams or pickles because there's too much for just you two. He just says that's all the more reason to start growing your household.

Gaz: look at this man and tell me he doesn’t have a gaming set up. Plays a wide variety of games but his favourite is probably sandbox like Subnautica or No Mans Sky . Where he isn't having to intake a lot of information like with a story game and can fuck in the world without consequence. 100% found those Palworld sacrifice setups hilarious. Whenever you're at work and he's home you always get pictures of some random animal and him asking you to come up with a name. Make his avatar look like you so he ‘can stare at your ass the whole time.’

Konig: never written for him yet but I couldn't get the idea of bullet loading for him. Him at the range collecting casings that he can reuse, jiggling the bag of them to you to show off all the money he saved. Just look at his model everything on him look like refurbished equipment there's no way he's not cheap at home too. He's got his manual with the powder amounts set up on the coffee table, brows drawn down in concentration as he mentally compares the power-to-range of the last set of bullets he did up. Meanwhile you got your show on and a sweet treat because you agreed to help him by doing all the resizing. The mechanisms clinking every time you pull down on the lever.

[aquamarine-oceanfront]

TADC Tower Records Cafe collaboration information

A few hours ago, the official Japanese Amazing Digital Circus Twitter account revealed that the series would be collaborating with two Tower Records Cafes in the country. Ticket pre-sales begin on the 18th (JST), and the actual collab will start between October 31st and November 1st (depending on the store) and run until the 25th.

What will this entail, exactly? As Tower Records' post on the matter says (roughly translated):

ポムニたちをはじめとしたキャラクターたちのイメージコラボメニューの販売やオリジナルメニュー特典のほか、コラボ限定描き下ろしを使用した店内装飾で皆さまをお迎えいたします！ In addition to selling new menu items styled after Pomni and company, as well as specially-made bonus postcards, everyone who comes will be greeted with in-store collab artwork (made just for the occasion)!

They'll also be selling merchandise (some new, some pre-existing) to people who consume the event's food.

That's the gist of it, but I felt like summarizing all the relevant information I could (near-entirely from the aforementioned blog post) - the fruit of my efforts is just below the jump.

To begin with, attending the cafe requires advance reservations, with each time slot lasting for an hour & twenty minutes. Attendees buy online tickets (worth 500 yen per person, accompanied by a 500 yen meal coupon) tied to the number of seats they'll need - oddly, they're grouped into either 2 or 4 seats independent of the flat 500 yen/person rate, which means that a single diner is still technically in the "2 seats" category despite obviously only needing one.

(Also: they do offer same-day tickets if - and only if - there happens to be vacancy. They don't come with any meal coupons, though.)

(As a second side note, every price I mention in this post includes tax.)

Of course, your ticket won't (entirely) cover the cost of food and drink. The Cafe limits the amount of either you can buy: a single person (500 yen) can purchase no more than 1 food item, 1 sweet, and 3 drinks. (This is also the limit for same-day tickets.) However, the upper limit scales in accordance with the price of the ticket (and, in turn, the amount of people expected to be in your group) - at absolute most (4 people/2,000 yen), diners can get 4 food items, 4 sweets, and 12 drinks.

Right now, I imagine, you're probably wanting to see those food items. Without further ado, here are the two options (both costing 1,890 yen):

Pomni Hamburger: Includes buns, hamburger patty, pickles, a chedder cheese slice, red-leaf lettuce, tomato, and ketchup. Served with French fries & monaka. (I'm not 100% sure about that last one but it's the only translation of モナカ that seemed plausible in this context.)

Ragatha Omurice: Includes chicken rice, a thin omelette "sheet" (オムシート), and ketchup. Served with potato salad, red-leaf lettuce, mozzarella cheese, cherry tomatoes, & monaka.

Now we move on to the sweets:

Caine Cupcake (1,690 yen): A cupcake with strawberry whip, strawberries, blueberries, mixed berries, mint, powdered sugar, chocolate sweets, strawberry sauce, & monaka.

Zooble Parfait (1,690 yen): Includes a strawberry no-bake cake (literally "rare cake," or レアケーキ - I assume it's a cold or at least cool treat), mango ice cream, corn flakes, mascarpone whip, blueberry sauce, yogurt, mixed berries, mint, chocolate sweets, rolled chocolate, & monaka.

Jax Pancake (1,890 yen): A thick hotcake served with blueberry sauce, mixed berries, blueberry cream, whipped cream, strawberries, blueberries, chervil, silver dragees (tiny edible decorations), powdered sugar, monaka, & latte (panna?) cotta.

The drinks make up the largest category by far - each one is priced at 900 yen:

Gangle Berry Tea (HOT): Made with raspberry syrup, black tea, mixed berries, and mint. Also mentioned (but not pictured): whipped cream & monaka.

Jax Blueberry Yogurt: Made with blueberry sauce, drinkable yogurt, blueberries, whipped cream, and mint. Not pictured: monaka.

Ragatha Blue Lemonade (HOT): Made with blue curaçao syrup, lemonade, and lemon slices. Not pictured: whipped cream & monaka.

Pomni & Kinger Strawberry Milk: Made with strawberry syrup, diced strawberries, milk, whipped cream, strawberry sauce, and a cherry. Not pictured: monaka.

Caine & Bubble Cranberry Juice: Cranberry juice with raspberries and star-shaped nata de coco. Not pictured: whipped cream & monaka.

Finally, there's only one takeout option:

Takeout Bottle w/Popcorn (980 yen): Specifically popcorn colored red, blue, & yellow. They make these in-store, and Tower Records recommends you eat them as soon as possible (regardless of whether you open it or not). They're also exempt from the aforementioned purchase limits - buy as much as you'd like. (Or as much as is available - each store will keep the public updated on their inventory through their respective Twitter accounts.)

(Curiously, one of the many disclaimers seems to state that the "collab & takeout menus will be available for the whole [financial] year." I don't know if I'm misinterpreting the original Japanese sentence - コラボメニュー・テイクアウトメニューは通期提供です。)

As an extra bonus, every order (including the takeaway bottle) comes with a bonus postcard featuring some of the event's artwork. The selection differs depending on the date: come before November 12th and you'll get one of these at random:

However, if you come between the 12th and the 25th (the event's closing date), you'll instead get one of these:

Finally, people who pay for any of the aforementioned dishes will be allowed to purchase merchandise on-site.

The above promo picture conveniently separates the new items (top) from the existing ones (bottom). The former includes acrylic stands and badges (sold either individually or as a full set of 8 - the latter being the upper limit for them no matter what), clear files, and mugs (1 per person). The latter is mostly stuff InfoLens made for the Japanese market (some of which will only go on sale on November 7th), with the lone exception of Jax's AniMatez figure. Also: the limit is specifically per person, not per the number of seats - so one attendee won't be considered two people, even if they're technically in the "2 seats" category. (Remember that from earlier?)

[sahareltibi1]

💔 In northern Gaza, life has become an unbearable nightmare.

Here’s what we’re facing:

🥒 Cucumber: $150/kg 🍅 Tomato: $180/kg 🍖 Frozen meat: $90/kg 🥛 Baby formula: Unavailable in the north, $15 in the south 🥚 Carton of eggs: $73/kg

Food prices have skyrocketed by up to 180 times, making basic necessities out of reach for families. We are starving, freezing, and living in fear every single day.

If you’re reading this, remember that even a small donation can save a life. Just 5 euros can help us buy essentials like water and powdered milk to keep our families alive.

Please, help us by donating today. Your support means food, warmth, and hope for survival.

[duskkodesh]

I've had rats for years at this point now and finally want to put down the best tips I've learned. This won't work for everyone, some are very conditional to me, but maybe some of these will help someone. Fleece hammocks: Boo. Microplastics and too warming. Canvas hammocks: Yes, please. Highly washable. Far more tough. I wish they were easier to find. Coiled rope baskets are also a godsend. I hang them by the handles in the cage, they love them way more than anything marketed to rats. Bottles are nice but some rats wanna splash and have a place to wash their little hands. Fresh in pod peas are by the pound at my supermarket. I usually spend 70 cents on the amount for several treat sessions. All my frozen peas end up getting freezer burnt by the time I get halfway through the bag. Antibiotics will be needed if you keep rats. Do not give antibiotics with dairy, many classes of antibiotics bond to calcium thereby making them far less effective. Speaking of, antibiotics seem to have the hardest taste to cover up. Ground meat baby food, Hershey simply five syrup (Just a little), peanut powder (No added sugar, oils), fruit compote/jam/jelly, small absorbent bread snacks/cereal, smushed pasta, cream of wheat, are all options to get meds into rats. You can call exotic vets and ask for an estimate on a basic rat exam. Do it, the prices vary WILDLY. We had a vet who charged us 35$ to see three rats at once and one who quoted us 200$ to look at one. You're gonna notice a trend if you call vets in higher class/rich areas. Fuck em'. Also ask your vet if you can keep a supply of meds on hand just in case. If they last at room temp you can buy some preemptively. Things like doxycycline you can get from human pharmacies.

Zip ties are god. All hail zip ties. Same with swivel clasps. Between them both you can cage mount anything your heart desires.

Leave bedding in a hot car or freezing conditions for a night. Warehouses get mites. Mites are a dick to deal with. Kill em' all.

Give them a variety of fresh things while they're young. Not always but sometimes I'd get an older gent rescue who had no idea what to do with berries or tomatoes and would refuse them. They learn better what is safe when young. At some point you will have an emergency. Make sure you know where an emergency vet is and that they keep night/weekend hours. Keep funds on hand for that day.

Rats hide pain well. When they age you may need to start pain management if you notice them moving differently even if they don't show their pain blatantly. Just start with low doses and see if they act like their old selves again. Research your breeders. Get recommendations from other rat people. Check and see if there are rat rescues in your area. Also the Humane Society sometimes takes in rodents.

Controversial take: You will encounter people in ratkeeping who say buying feeders is a sin. It's not. Feeder supply will exist whether or not every rat fancier boycotts them. We are far far fewer in number than snake/lizard people. Wherever you got your rats it's valid so long as you give them healthcare, good nutritious food, love, and mental stimulation. A lot of the 'foods to avoid, foods to include' lists are not researched. I've seen lists that ban chocolate. Rats freaking love chocolate they just need to take it easy on fats and sugars but cocoa powder can be a good mix in and can help ratty blood flow. I've seen people ban mango. if you read the study that led to this they gave rats an obscene amount of D-limonene to trigger cancer and small amounts had no side effects at all. Read the studies, look for sources.

[bioluminescent-fungus]

trick or treat!

you get: a soup recipe!

Very Good Pumpkin Soup

Ingredients:

approx. 1 pound pumpkin. you can use a can of puree, or smash a gourd. either/or.

1 liter (2 cups) chicken stock

1 pound meat, browned. I make little venison meatballs but if what you have is stew meat that is fine. my mom uses ground beef. regardless you want bite-ish size chunks and you want them Brown.

1 can (~15 oz) beans, drained. whichever beans you have and like

corn kernels, to taste. I usually use a 15 oz can of them because I can get them for my favorite price of free, but my mom uses smaller amounts. follow your heart. if they're in a can you should drain them.

1 can (~15 oz) diced/chopped tomatoes. if you can get Spiced tomatoes (my local shop has tomatoes with green chilis) use those. don't drain these.

1 Tbsp chili powder. if you're using spiced tomatoes you may find this to be unnecessary or need diminishment

1 tsp cumin powder. again not required if you're using spiced tomatoes.

Preparation:

Put It All In A Pot And Cook For Fifteen Minutes.

C O N S U M E

[blorboscran]

若さゆえの/Mistakes of Youth

was a sandwich available in the Zeon's Diner section of Tokyo's Gundam Café during the Red of Excellence ~Char Aznable Fair~ promotion from November 1st to December 12th 2020.

It consisted of "Potato salad, Plain bread, Spicy mayonnaise, Bell pepper powder, Roast beef, Petit tomato, Tartar sauce..." as well as "...Green curl [lettuce]".

Priced at 660 yen including taxes, it was the only appetizer on this menu, which appears to never have been served again. This suggests a more literal interpretation of it's name.

[remembertoeat]

Dinner Recipe: Spaghetti

TIME: ★★★★

PRICE: ★★★★

EASE: ★★★★

CLEANUP: ★★★✰

This might seem like such a basic recipe to some folks. And even more probably think spaghetti is a cheap, bland, bulk necessity meal just to get them through the week. But spaghetti can be really really tasty with just a little care, and it still only takes about 20 minutes to make!

-

Ingredients: 1. Pasta of choice (doesn't have to be spaghetti noodles. Can be linguini, bow ties, angel hair, penne, whatever's cheap!) 3. 1/2 diced onion (I typically use red onion) 4. 1 TB minced garlic (or 4-5 cloves. Follow your garlic heart tbh) 5. 1 lb ground meat (I prefer Italian sausage because it's pre-seasoned, or 1/2 Italian sausage-1/2 ground turkey. But you can use ground meat of choice! Just be sure to season it liberally with salt, pepper, italian seasoning, garlic powder, etc.) 6. 1 can of diced (or crushed) tomatoes 7. 1 can (or jar) of tomato sauce (plain, marinara, vodka sauce, whatever.) 8. (OPTIONAL) Fresh basil, goat cheese, parmesean cheese, and/or cherry tomatoes

- -Cook pasta according to directions on the packaging (if you cook enough pasta, you start to get a feel for it and don't need to measure/time it/etc. but following the directions can remove a lot of that anxiety) Work on the sauce while the pasta cooks. -Heat some oil in a (large, wide) pan. Once it's heated, add onion. Cook the onion for a minute or two, then add your garlic. Stir for about 30 seconds. -Add your ground meat. Break it up, mix it nicely with your onion and garlic in the pan. This is a great time to start seasoning if you don't like touching meat! Salt, pepper, garlic powder, italian seasoning to taste! -Once your meat is 90% cooked through, add your canned tomatoes and sauce. (You can add the tomatoes earlier, but I find the red coloring of the tomatoes makes it harder for me to tell when the meat is no longer pink.) -Heat it through and let it simmer for another 3-5ish minutes while stirring. -Serve your portion of pasta and put your sauce over it! Top with your optional ingredients! (Crumbled goat cheese on spaghetti is a GAME CHANGER!) It's pretty damn easy, and EXTREMELY damn tasty.

- Leftovers: I cannot express enough how well pasta sauce freezes. Cook it in bulk and portion it into some tupperware. Freeze it. When you wanna make spaghetti, just get a portion of the sauce out the night before, leave it in the fridge to thaw overnight, then heat it up in the microwave or over the stove when you're ready! Cook a fresh batch of pasta to go with it- boom. Easy as heck. Just remember to try to finish your freezer leftovers within about 3 months!

[zillisrecipes]

A Flavorful Journey: Unleashing the Magic of Spice Powders Online

In this blog, we will explore some delightful spice powders that can elevate your dishes to new heights. Whether you’re a seasoned chef or a cooking enthusiast, these online treasures are bound to delight your taste buds.

[thissidekhushi]

Looking for high-quality Garlic Powder online? Buy Zillis Dry Garlic Powder 200g online at best price. Get the authentic taste and aroma of garlic in every dish.

[lazulisong]

related to last post, the Only Thing I Eat Lately (which varies) is wilted baby spinach and brown mushrooms over noodles with japanese seven spice powder and a little soy sauce or salt, possibly with an egg if im at home, and cherry tomatoes if i have them.

Trader Joe's has these cooked but shelf stable thai wheat noodles and they're both much better than i expected and very easy to take for lunch-- you put a packet in with the uncooked spinach and mushrooms in a microwave safe container. for lunch you take it out of the packet, add about a half tablespoon of water to your lunch container, and microwave the whole shebang for about 90 seconds and top with the seven spice powder.

(the alternative to those noodles which does not cost three or four dollars for three packets of noodles is simply top ramen brick without the seasoning packet, or at least with about a fourth of it instead) (it was worth the price but it still made me wince a little lmao)

[shadowscommand]

okay. okay? nikto esp doesnt get spicy food super mega often so its always a treat and hed have the least highest tolerance of the others but he does have A High Tolerance. all 6 of the top tier are really like competitive and flex their tolerance. second row likes spice but mainly in the form of hot sauce. they Have a favorite hot sauce. griggs is the only one here who can actually cook so yknow he likes some. fancy lil hot sauce. a beautiful blend. while velikan and syd and lerch are like Franks Red Hot Yea! otter is like Tabasco Yea! theyre also not super competitive its like whatever they just enjoy spicy food. hot chip roze of course. look at her. classic. zane i think would fuck up flaming hot cheetohs hes like This is the only good thing america has ever done. domino agrees. bale probably gets to try them the least but esp going to thailand w mino to visit hes getting those rare flavors and hes enjoying them thoroughly. probably the least tolerance out of the others but he can Handle it. wyatt specifically likes spicy popcorn. alice has the highest tolerance and shes not like flexing it at all shes just eating hot chip every day. mace, golem, iskra, kreuger, mino (when he makes southeast asian meals), and azur tend to make spicier meals. mace esp just likes jalapeños (MUCH to ghosts dismay. he cant EAT that shit). golem makes spicy chili. kreuger stole his recipe (and im stealing this from cero :)c). price, talon, and farah are like. the Least into hot foods but still really able to handle it. farah esp just likes a strong cinnamon flavor like big red, not exactly a huge chili pepper lover. nikolai likes spice the most but he ALSO has the absolute worst tolerance. he cant finish a small pack of spicy ramen noodles without his stomach hurting. HURTING. sparks is pretty similar but he can mask it easier. alex has the highest tolerance and he really likes hot chips. gaz likes hot sauce but Not A Lot or it will upset his Tummy. and make his nose run. charly is the same but she does not care she will douse that shit when she wants. morte is the MOST cautious. soap will always take one bite and go "oh thats good" then the heat hits him and hes like "I'm good. Thank you." milsims. well that is a mixed bag honestly. rodion tries his fucking HARDEST to be nice with mino makes spicy food but he cant do it. he cant handle the spice. he doesnt like it. yegor Does not fucking get it why is his FOOD. HURTING him. ghost is pretty similar he thinks its stupid. he does not like that mace will get jalapeños in their fucking queso at every mexican restaurant. thorne will politely decline anything spicy. this is getting long so i will put franks under a readmore !

Prep Time: 15 mins. Cook Time: 8 hrs 10 mins. Total Time: 8 hrs 25 mins. Servings: All for me none of your business. Ingredients:

1 tablespoon olive oil

1 pound frank meat

salt and pepper to taste

2 cloves garlic, minced

1 teaspoon chopped fresh ginger

1 fresh jalapeno peppers, diced

1 tablespoon curry powder

1 (14.5 ounce) can diced tomatoes with juice

1 onion, sliced and quartered

1 cup frank broth

Directions: Heat the olive oil in a skillet over medium heat, and brown the frankmeat on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice. Place the onion in the bottom of a slow cooker, and layer with the browned frankmeat. Scoop the skillet mixture into the slow cooker, and mix in the frank broth. Cover, and cook 6 to 8 hours on Low. Enjoy :)

[lowrescryptid]

For Veganuary, some of my favorite vegan foods!

As a general rule, I use canned or frozen veggies in all of these. They’re cheaper, they last longer, and you don’t have to do any chopping (which is especially convenient when it comes to onions). The only exceptions are mushrooms and potatoes.

Rice!

I cook it with veggie broth (or a vegan chicken flavored broth), garlic powder, onion powder, salt and pepper.

Before I set it to simmer, I dump in a bag of frozen veggies (I like mixed veggies or spinach) or fresh veggies (I like mushrooms) and throw in a can of chickpeas for good measure

Right after it’s done, I stir in some vegan cheese if I have it. I usually do about a cup of cheese when I make a big pot and that’s plenty.

Dirty Rice

Pasta!

To stretch mac and cheese, melt some vegan butter in the pot, add your unsweet dairy free milk, then add garlic powder, onion powder, salt, and whatever seasonings you want. Bring it to a boil and then whisk in enough flour to get it to a gravy-like consistency. then add your dairy free cheese--you’ll only need half as much.

Garlic Butter Pasta

Chickpea “Tuna” Casserole 

Alfredo

I like to add red bell pepper or spinach to a mozzarella mac and cheese; peas or meatless crumbles to a cheddar mac and cheese. 

For tomato sauce, I just use a can of crushed tomato with salt, garlic and onion powder, italian seasoning, and a bit of balsamic vinegar. Spinach and mushrooms go well with this, too.

Some of my top recipes

Biscuit Topped Chickpea Pot Pie (takes a while but so worth it!)

Tabbouleh (I usually add chickpeas to make it heartier)

Corn Fritters (I just throw in whatever veggies I have on hand)

Biscuits and Gravy (I usually add some fake sausage to the gravy to make it more filling)

Split Pea Soup

Hummus and Pita (This isn’t real pita, but it’s close and much easier. Of course you can always just buy it at the store, too.)

Potato Wedges

Refried Bean Burgers

Burritos (No recipe, but I fill mine with refried beans, spanish rice--the little knorr packets are vegan!--taco sauce, and mexican style dairy free cheese)

Nachos (No recipe, but I top mine with black beans, a vegan cheese sauce, salsa, and black olives)

Pancakes

Desserts are easy--just sub out dairy-free milk and dairy-free butter. Or search for vegan versions of your favorites! 

Cinnamon Rolls

Banana Bread Cinnamon Rolls

Orange Rolls

Sprinkle Sugar Cookies

Rolled Sugar Cookies

Double Chocolate Chip Cookies

Chocolate Chip Cookies

Vanilla Pudding

Chocolate Pudding

Lots of stovetop pudding mixes are vegan--just use non-dairy milk!

Vanilla Cake

Chocolate Cake

Coffee Cake

Reese’s Peanut Butter Cups

Banana Nice Cream

Frozen Pineapple Whip 

Vegan Egg Substitutes for Baking

Cheese - I buy raw cashews in bulk from foodtolive--shipping is free, tax is included, and the price is very reasonable. I eat cashew cheese every day so I usually get the 7lb bag and keep it in the bottom of my fridge.

Easy Cheese Sauce (no cashews)

Go-to Cashew Cheese (This is a great base! Sometimes I add tomato paste and hot sauce for a buffalo cheese, or sometimes I go heavy on the lemon juice and add dried dill and parsley).

Pimento Cheese

Sundried Tomato Cheese

[infamousbrad]

Brad's Food Pellets: the HDR?

Statement of the Problem: C-PTSD and Orthorexia

Most Recent Experiment: Military-surplus Humanitarian Daily Ration packets?

I have recurring bouts of pervasive anhedonia, probably related to C-PTSD and definitely made worse by the texture sensitivity of my autism-spectrum disorder. One of the major impacts of this on my life is that I have severe difficulty staying fed: I have days, sometimes multiple in a row, where the thought of eating anything makes me gag. Eventually, when I'm on the point of collapse, I'll choke down some of the fattiest, most sugar-sweetened food there is just to keep from getting falling over or passing out, if that's all I can stomach. But that ends up making things worse, because it's not satisfying and it's even more depressing.

This has been made worse in recent years by seemingly non-stop pressure to lose weight, despite the absence of any scientifically demonstrable way for me to do so. In the last year or so, this has manifested as what I recognize to be the symptoms of orthorexia, food-avoidant behavior driven not by desire to get thin but by fear of "eating something that's wrong."

One way that I've been trying to manage this is by experimenting with what one of my closest friends calls "Brad's food pellets." These are food solutions that are as nutritious as I can make them while meeting several criteria: high shelf stability, low price, and perhaps most importantly, lowest possible prep time, cooking time, and cleanup time. If food's going to be gross no matter what I do, I need to at least get it over with quickly.

I found out via a Reddit blog post that there is a now 20+ year old collaboration between the big-three military-ration companies, at least three US government agencies, and at least two big disaster relief charities to continuously improve something called the Humanitarian Daily Ration: a salmon-pink nigh-indestructible self-padded heavy Tyvek envelope containing 2200 calories' worth of vegetarian, kosher, halal, nutritious, varied food that can, if necessary, be eaten with no additional preparation, for a maximum of $5 per day.

The collaboration hasn't settled on "good enough" and based on user feedback, they've revised the menu at least three times that I can find evidence of, not counting the one that's in progress right now. Because there's a new 2023 formulation (more infant-friendly food in every packet, substitution of sesame for peanuts), huge stocks of the 2011?-2022 formulation are being dumped onto the military surplus market right now. The State Department, the Army, FEMA, the Red Cross, and the UN High Council for Refugees are rushing to stock up on the 2023 formulation as fast as the big-three "MRE" companies can make them.

So it's trivially easy, if you search online, to find multiple vendors offering to ship a crate of ten 2022-model HDRs for $50 or less, including shipping, even though they're explicitly not intended for general civilian use. I decided to see if these would make acceptable "food pellets" and ordered what turned out to be "menu B," the one that primarily comes from the vendor Sopakco. Which crate you get is deliberately random, they're not labeled on the outside, and online reviews suggest that "crate B" is the worst of the three, so this makes a good worst-case experiment. It came with:

10 packets of unfrosted brown sugar Pop-Tarts, two per packet

10 peanut butter packets and 10 strawberry jam packets (bread not included)

16 packets of ultra-concentrated mildly-spicy tomato soup in three different flavors: lentils with rice, black eyed peas with rice, and lentils with potatoes and mixed vegetables (or as I said after adding the red and black pepper, "three different flavors of vegetarian chili")

4 packets of ultra-concentrated mild yellow curry with rice & lentils

10 packets of large saltine crackers flavored with powdered mixed vegetables, two per packet

10 large shortbread cookies

10 large cinnamon-oatmeal cookies

20 ingredient lists printed on heavy card-stock, and

10 "accessory" packs, each of which contains one plastic spoon, one napkin, one wet-wipe, one salt packet, one ground black pepper packet, one large red-pepper flake packet, two sugar packets, and a pack of paper safety matches.

Yes, the breakfast and both deserts are identical every day and, frankly, not great. The cookies and the Pop-Tarts are astonishingly dry and crumbly for the crate still having more than two years left on its "best used by" date. The Pop-Tarts and the shortbread cookie are also awfully bland for something that's going to be eaten every day. (Which is why they've been replaced for 2023 with tastier options.) At least the cinnamon-oatmeal cookie, dry and crumbly as it is, is very flavorful.

Each daily packet includes two of the concentrated-soup entrees, with a predictable rotation, but guaranteed not to be the same two days in a row. I can reconstitute one in a small saucepan, with half a packet or so of water, on an induction cooking plate in not much more than a minute, and once I crumble in one of the two daily crackers, it's an astonishingly tasty meal, enough that it cuts through both of my food-aversion issues, with zero cognitive/emotional load on me -- just grab one of the two that the packet chose for me.

2200 calories a day turn out to not be enough to satisfy me on some days, but I have previous "food pellet" experiments that I can pad out a menu with. I can write those experiments up, if there's any interest in the reblogs or comments?

But for now, I think I have, if not a solution, a reasonably well-tolerated treatment. As long as they're available on the military-surplus market, I'm going to re-order a crate every time I drop below four packets left. And, specifically:

On any day where it takes me longer than two hours to persuade myself to eat something, anything, for breakfast, it means I'm having one of "those" days, so I'm going to open another HDR packet and eat whatever it gives me.