#sweet tooth recipes

[daily-deliciousness]

Blueberry pie cookies

[toyastales]

Orange Creamsicle Cheesecake

[polish-food]

Heart-Shaped Polish Pączki with Raspberry Filling (recipe in Polish)

[savouryflavoury]

Layers of Coffee, Cream and Oreo

[foodshowxyz]

Sparkling Heart-Shaped Jelly Cakes

[angelmush]

getting my taste for cooking back a little bit at a time :-)

made an exceptional lemony roasted chicken last week w savory shatteringly crisp skin and juicy tender meat. it left a delightful grease around our mouths, the kind that makes you feel like a wild creaturebeast, in the best way. i played it on top of golden potatoes that i half-heartedly mashed w butter, cream, lemon, parmesan, and parsley. i had placed a bed of greens beneath the chicken (separated by a wire rack) while it roasted, so the greens cooked in the rich chicken drippings and became sooo melty and flavorful. sooo delicious and so simple and so easy when im able to think ahead enough to pull it off. and SO many leftovers <333

today, my poor gf came down w a cold. before dinner, i made us twin mugs of steaming salted caramel hot chocolate. i made it with a homemade burnt salted caramel, heavy cream, whole milk, dark cocoa powder, and chopped dark chocolate stirred in until perfectly melted. it was VERY decadent and rich, both of us had a hard time finishing it, so i’ll definitely make less next time. but it was insaneeee it was so good

i also prepped a heavily spiced gingerbread molasses cookie dough that will stay chilling in the fridge for the next day or so until i have the time to bake it. i have dreamy plans of dipping the cookies into tempered dark chocolate, maybe in a half-moon shape, so that the chocolate shatters when you bite it and then you get the chewy cookie beneath. thank you to whoever sent the ask telling me they made their gingerbread dipped in chocolate, it sounded sooo good i had to make it myself!!

then, i used the big bag of ripened red plums resting in my fridge to make a jam. the end product is a deep red syrup with delicious slivers of juicy, sugared fruit. it’s warmly spiced with cinnamon, cloves, nutmeg, cardamom, and orange zest/juice. i hope to swirl it into buttery oatmeal w milk and to spoon it onto vanilla ice cream and to spread it generously on toast w ricotta!!! so so so so excited for it hehe it’s my fave thing ever. it tastes heavenly, like wintertime, and it made the whole house smell the same!!

in a few days, i plan to make a beef stew w pearled barley, root veg, and rich beef stock, served w buttered sourdough. similarly, i will be making pan seared salmon over rice w a rich lemony broth for another dinner. the wintertime soup cravings are insatiable LOL

[nsdkrecipes]

Chocolate and Raspberry Dream Cake

Indulge in a decadent chocolate and raspberry layered cake topped with creamy frosting and dark chocolate chips. The perfect balance of rich flavors and sweet tangy berries—this dessert will leave you craving for more.

[vegan-nom-noms]

Extra Fudgy Vegan Brownie Cake With Brownie Stuffed Layers

[buttery-spoooons]

[recipe-collector]

[daily-deliciousness]

Chocolate chip pancake

[toyastales]

Chocolate Filled Donuts 🍩

[polish-food]

Polish Strawberry and Cream Sponge Cake with Jelly (recipe in Polish)

[welcometobrightvale]

I still haven’t read the official cookbook so I don’t know if there’s a recipe for them already, but I made Illusen’s Cream Cookies!

I wanted to do something simple because lot of websites when I was younger had a section with easy recipes for kids, and I wanted to keep to that kind of vibe.

It’s just 8oz of cream cheese (softened) combined with half a packet of pistachio pudding mix (approx 1.5 oz). Dollop it on ritz crackers and sprinkle with green sanding sugar! They’re pretty good :)

[foodshowxyz]

lately we've been experimenting with some mini afternoon tea desserts for a project

[ladyorlandodream]

Calling all cheesecake lovers (and bakers too)! 🍰✨

I'm on a mission to find the perfect cheesecake recipe for someone who recently tried an unforgettable one but couldn't get the recipe from the cook. Now, they're desperately trying to recreate it at home. I am not a super fan of cheesecakes, but here I am.

Do you have a favourite cheesecake recipe you'd be willing to share? If so, please also let me know where you're writing from (state, country, or region) so I can get a sense of the recipe's origin—even if it's just a family favourite passed down through generations!

Thank you in advance for helping us on this delicious journey! 💛

Your help would mean the world, and I'm excited to see the variety of cheesecakes from all over.