#sour cherry jelly

[rmspeltzfarm]

Sweetest Cherry jelly we make

Sweetest Juliet Cherry Jelly

[radhamilton]

Sour Cherry Lavender Jelly Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor so be careful not to add to much.

[beckettsworld]

Sour Cherry Lavender Jelly Be careful not to add too much; depending on the variety of culinary lavender you use, 1 teaspoon can already give the jelly a fairly intense flavor.

[elodieunderglass]

Mad Spring - sour gummies, you feral little goblin. Tangfastics. Airheads. Sour Patch Kids. Like High Summer, you choose fruit-flavored gummy sweets, but you pick ones coated in Pain Sugar. It isn’t enough to just get sugar: you’re chasing a different Sensory Experience (TM) than the rest. And that’s great.

Warm Spring - white chocolate, ruby chocolate, pastel mint drops, cotton candy, bubblegum. Marshmallows. Sweet, creamy, usually pastel. You have no particular objection to floral tastes like lavender and rose. You may be able to appreciate Turkish Delight.

Midsummer - tropical fruits: chewy and slightly creamy in pastel colors. Starburst/Opal Fruit, Creamsicles/Solero. Maoam strips. Cream sodas. Skittles, despite being jewel-toned, are in this season. Coconut and pineapple flavors go here. Also the home of chalky-type sweets like Love Hearts/candy hearts, smarties (usa) and You may be also able to appreciate Turkish Delight.

High Summer - Gummy bears and chewy, jellyish, jammy, gummy, springy in bright jewel tones. Gummy worms and jelly snakes, jelly babies, jelly beans, Haribo. Clearer and gummier than Midsummer.

Autumn Night - darker and more complex sweetness, often including an element of burning or alcohol, or another challenge. Cherry cordials, marzipan, champagne truffles. Also home of burnt-sugar tastes: maple candy, bonfire toffee, candy corn. Also home of matcha; red liquorice; red bean paste. When people bring you sweets from other countries, they’ll choose unusual local delicacies. You almost certainly were fascinated as a kid by lollipops at the science museum sold with real bugs in them.

Autumn Salt - peanut butter and peanut brittle, salted caramel, toffee, butterscotch. Toffee popcorn, Reese’s Peanut Butter cups, Snickers, Daim. If nobody has any nuts, you’ll choose chocolate with nuts, crisp or crunch over other things. Sweet just isn’t enough.

Winter Spice - herbal, spicy and medicinal sweets, usually hard old-fashioned sweets. Red-hots, burning cinnamon, chilli - eucalyptus, root beer, menthol; sarsaparilla. Hard candy, generally: old fashioned ‘boiled sweets,’ things that look gorgeous in glass jars. Parma violets. Fisherman’s Friends. You’re the only person who would eat a gingerbread house after decorating it. You’re also possibly a ghost, or used to be a Mad Spring. It’s also about the SENSATION.

Midwinter - dark black Licorice. Salty? Sweet? saltlakrids? Allsorts? Australian? You might like other things too, but when your loved ones are in another country, they go to the licorice aisle and get you the weirdest local variant they can find.

Long Winter - true chocolate, basic chocolate stuff: M&Ms. Dairy Milk. Hershey’s Kiss. But also home of fudgy tastes and sugar-on-sugar in a long slow sauce. Marshmallow, Handmade fudge, Phish Food ice cream.

Cool Winter - naturally, the homebase of minty tastes. peppermint wheels, York’s Peppermint Patties, After Eights. Also orange - chocolate orange - and, oddly, pixie sticks/sherbet and other sweet things that involve eating simple flavored sugar.

[lunargracklepersonal]

I have synesthesia and colors have a taste here's what pride flags taste like to me:

Rainbow: vanilla custard with almond extract

Progress pride (specifically intersex inclusive): cold vanilla custard (not frozen) with almond extract and chocolate chips and big pieces of unsweetened coconut with salt

gay/mlm: almond extract, fresh black cherries

lesbian: this one is meal to me. Full on meatloaf with mashed potatoes

Nonbinary: coconut shrimp with hoisin sauce

Trans: specific hard candy i can only get mail order, nectar flavor or maybe rose or somewhere in between. Platonic ideal of hard candy, really. Non sour.

Asexual: cold barbecue salmon (in a good way)

Aromantic: kinda like a very specific jelly bean i only can find on easter, tastes the same as pure green food coloring to me.

Demisexual: still salmon, but a different sauce, hoisin maybe? I guess the shapes do affect the taste a bit.

That's all the ones i can think of right now, drop more pride flags in the notes and I'll respond later with what they taste like to me!

(please don't judge me for not thinking of your identity I haven't taken my medications yet)

[madamlaydebug]

The foods within the States that create the least amount of mucus in the body. VEGETABLES

* Amaranth greens – same as Callaloo, a variety of Spinach

* Avocado

* Bell Peppers

* Chayote (Mexican Squash)

* Cucumber

* Dandelion greens

* Garbanzo beans

* Green banana

* Izote – cactus flower/ cactus leaf

* Kale

* Lettuce (all, except Iceberg)

* Mushrooms (all, except Shiitake)

* Nopales (Mexican Cactus

* Okra seasonal * Olives (not soaked in vinegar)

* Onions

* Poke salad – greens

* Purslane (Verdolaga)

* Sea Vegetables (wakame/dulse/arame/hijiki/nori)

* Squash - except pumpkin

* Tomato – cherry & plum/roma only

* Tomatillo

* Turnip greens

* Watercress

* Zucchini

FRUITS

(No canned or seedless fruits)

* Apples

* Bananas – the smallest one or the Burro/mid-size (original banana)

* Berries – all varieties – no cranberries

* Cantaloupe

* Cherries

* Currants

* Dates

* Figs

* Grapes – Seeded

* Limes (key limes preferred with seeds)

* Mango

* Melons – Seeded

* Orange (Seville or sour preferred)

* Papayas

* Peaches

* Pear

* Plums

* Prickly Pear (Cactus Fruit)

* Prunes

* Raisins – Seeded

* Soft Jelly Coconuts

* Soursops – (Latin or West Indian markets)

* Tamarind

GRAINS

* Amaranth

* Fonio

* Kamut

* Quinoa

* Rye

* Spelt

* Teff

* Wild Rice

NUTS & SEEDS

* Hemp seeds

* Raw sesame seeds

* Raw sesame seeds /tahini butter

* Walnuts

* Brazil nuts

OILS

* Coconut oil (do not cook)

* Olive oil (do not cook)

* Avocado oil

* Grapeseed oil

* Hempseed oil

* Sesame seed oil

SPICES AND SEASONINGS

MILD FLAVORS

* Basil

* Bay leaf

* Cloves

* Dill

* Oregano

* Savory

* Sweet Basil

* Tarragon

* Thyme

SALTY FLAVORS

* Pure Sea Salt

* Powdered Granulated Seaweed -(Kelp/Dulce/Nori – has “sea taste”)

SWEET FLAVORS

* 100% Pure Agave Syrup – (from cactus)

* Date Sugar/Syrup

PUNGENT AND SPICY FLAVORS

* Achiote

* Cayenne/ African Bird Pepper

* Culantro * Habanero

* Onion Powder

* Sage

HERBAL TEAS

* Anise

* Burdock

* Chamomile

* Elderberry

* Fennel

* Ginger

* Raspberry

* Sarsaparilla

* Tila (Linden flower)

* Valerian

[the-loss-of-my-life]

The Markut

HEY PEOPLE! THIS IS MY MARKUT!

$7 Candy - Reese's, Kit Kat, Starburst, Jolly Ranchers, M&Ms, Laffy Taffy, Hershey, PEZ, Tootsie Rolls, Dubble Bubble, Air Heads, Jelly Belly, Twix, Skittles, Blow Pop, Sour Patch Kids, Swedish Fish, Gum Drops, Dum Dums, Twizlers

$20 Weed - Cherry, Pineapple, Blackberry, Blueberry, Blue Dream, Gelato, Wedding Cake, Sour Diesel

$10,000 Pew Pew's - AK-47, Pistols, Rifles, Shotguns, Hand guns, BB gun, Sniper Rifles, etc

Other stuff:

$100 for Snowball:

Stolen Jewellery:

$20 Rings:

$100 Rolex's (Trying to steal some of Mr. Stark's):

Kinder Eggs - $6.00

OTHER STUFF JUST ASK AND I'LL GET IT!

Don't let my dad find out

[total-drama-brainrot]

I’m now thinking of what each td character would taste like now… like chomp their heads like they are chocolate.

Anyways Izzy would be like crack flavored or something

Well. I mean. From an objective standpoint I imagine all of the characters would taste like whatever humans taste like. But I get what you mean.

I think Izzy would taste like popping candy and gingerbread. Or maybe cinnamon?

Katie and Sadie would taste like bubble-gum flavoured gelato and buttercream icing. Overwhelmingly sweet and sugary.

Resident Geoff expert @wheredidalltheusersgo has informed me that Geoff tastes like pink lemonade, and I'm inclined to agree. I'd also like to add on that I think he's taste like mango juice too.

And I think Bridgette would taste like fresh pineapple. Or maybe she'd taste like jelly sharks?

Resident Ezekiel enjoyer @cunt-removal claims that Ezekiel tastes like the bread TikTok tradwives bake from scratch, which I'm also inclined to agree with.

@mary-kasexual claims that Courtney tastes like peppermint, specifically "the ones that melt in your mouth". I was unaware there were peppermints that did that, but sure. Courtney does give of minty vibes to be fair.

And Duncan tastes like glowstick fluid, according to Jason. (I don't actually know what Jason's blog is, or if he has one, but if I did I'd @ him.) I see it.

It was unanimously agreed that Tyler tastes like some sort of energy drink, and "red". I'd bet the energy drink in question is cherry Lucozade. It just fits, you know?

@fin-the-fissssssh suggested that Cody tastes like sour candies, which I then suggested that he'd specifically taste like sour gummies (like Haribo Tangfastics).

As for the other characters, I encourage people to add on their own thoughts!

[roetrolls]

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Fruit Punch Sour Watermelon Strawberry Daquiri Cherry Cola Maple Syrup Orange Cream Lemon Drop Caramel Apple Melon Bread Soda Candy Blue Raspberry Blueberry Pancake Grape Jelly Blackberry Pie Red Wine Cotton Candy

[rubykgrant]

Imagine Grif's ice cream flavor is pizza which sounds gross as an ice cream flavor but is actually somehow good. Also Washington's would be mostly chocolate with streaks of vanilla to match his armor colors.

FFFFFF I can't even picture cold/sweet pizza ice cream??? Though, Sarge is a mad scientist, perhaps he could find a way... considering they're a two-for-one combo, Grif and Simmons can be a duo ice cream flavor; obvious answer is Peanutbutter and Jelly (like, boysenberry or raspberry), slightly more unique answer is Caramel and Cinnamon (little bit of vanilla to blend it)... cursed answer is Mustard and Ketchup.

Wash is definitely a Dark Chocolate, but maybe with with marshmallow streaks for the stripes and Banana chunks (also something like macadamia nuts). Church is like those "sea salt" ice creams, with Mint and Kiwi flavors mixed in (maybe more of a sherbert in texture). Caboose is Blueberry all the way, with some Coconut. Tucker is Chocolate, Strawberry, and Mint. Donut is Vanilla and Cherry, with a little bit of Peach and almonds. Lopez is Maple, with almonds and Apple/Cinnamon. Doc and O'Malley are also a duo flavor, a sweeter Plum and Ginger swirled with Blackberry. Tex is a unique one- Dark Chocolate with flavors from Pomegranate and crunchy graham cracker. Carolina is also Mint but also Lemon and Watermelon (tart but not too sour). Kai is a rainbow swirl with Pineapple/Lime/Grapefruit/Raspberry/Blueberry. Locus is Pistachio and Cranberry with White Chocolate and almonds

[spac3-s0da]

Man I’m really craving some Allspice, amaranth, artichoke, acai Banana, barley, basil, bay leaves, bok choi chai Seitan pot pie, marbled rye, Bedhi'd black eyed peas, bing cherries Chioggia beets, hold the meats, gooseberries Cayenne chestnut, chia, coconut, custard Dahlia dates, saffron, dijon mustard, Durian, curry, kale, kasava Clove, eggplant, flax, demitasse, kava Garlic, kumquat, lychee, oca root Jalapeños, garbanzos, starfruit, snakefruit Lavender, lime, karela, kohlrabi Juniper, jak, wakame, wasabi Papaya, papalo, marigold, mango Oregano, sake, lemon, luo han guo, Kiwi, catnip, carolina reaper Egusi, icaco, Poppies, asparagus, queen anne's carrots Broccoli, a gac, Collard greens, butter beans, vanilla Pomegranate, pineapple, sarsaparilla Rambutan, dragonfruit, tapioca Atemoya, akebia, rose mocha, Amanita muscaria, chive, potatoes Watercress, sprouts, quinoa, tomatoes Parsley, sage, rosemary, Watermelon, marijuana, rhubarb Tamarind, tarragon, turnip, swiss chard Blueberry, caraway, fennel, cacao Boysenberry, cumin, cantaloupe (wow.) Celery, sesame, yam, anise, zinnia Kolas, granolas, marconas, gardenias Lentil, cabbage, vital wheat gluten wiener Ghost pepper, muenster, gewurztraminer, Apple, fig, pear, peach Pine, hazel, walnut, beech Spelt, millet, teff, taro Shallot, ginger, maca, farro, Yarrow, kalendula, kombu, chlorella Cilantro, pecan, citron, portobella Pumpkin, radish, onion, rice Ginkgo, olive, maple, ice, Thyme, strawberry Papaya, cattail, sherry Mulberry, plum, mimosa Argyreia nervosa, Cucumbers, maypops, shamrocks, Bourbon apricot sour Truffle, samphire flower, Squash, zucchini, macaroni, porcini, vermicelli Avocados, pistachios, cinnamon, royal jelly Persimmons, hemp hearts, green goddess Celastrus paniculatus Kombucha and oranges!

[vilevexedvixen]

Inscryption cocktails

Each Scrybe would have a menu reflecting their three minions (increasing in size - a shot, a squat drink, then a tall drink) and then the main cocktail based off of the menu's titular Scrybe.

Each scrybe also has a dish relating to them and how they play their cards.

Thank you @dariusblake for your suggestions on different flavour profiles and placemat details.

Leshy's menu:

"The prospector"

A caramel whisky shot rimmed with golden nugget cereal crumbs. Modelled after the gold nuggets the prospector can transform cards into.

"The Angler"

A salted liquorish cocktail using anise flavouried liquior and fish-shaped gummy salted liquorish hanging over the rim of a bucket shaped recepticle. Modelled after the Angler's bait bucket card.

"The Trapper/Trader"

A rich, blood-red velvet cocktail made with red grenadine and a chocolate liquior. Served in a stein with a fake bit of pelt padding embellishing the handle. More modelled after his trading role than how he plays cards.

"The Scrybe of Beasts"

A botanical gin-based cocktail comprised of rhubarb gin, elderflower tonic and red grenadine seeping in from the top like a drop of blood, garnished with a sprig of elderflower. Served in a tall tiki mask glass (ideally etched to look like his masks, but a normal tiki glass would work) Playing into his tree-like appearance, emphasis on blood sacrifice (thematically and mechanically), and because he's an old man (hence use of elderflower specifically).

"Eight Fucking Bears"

Technically more of a food challenge than a regular dish of eight very spicy pork ribs with a thick, blood-like sauce.

Grimora's menu:

"Royal Dominguez"

A limoncello and triple sec shot rimmed with crushed sherbert. Based on his death from scurvy at sea.

"Sawyer Patel"

A stout Sheep Dog peanut butter whisky and ginger ale drink served in a tumbler lined with a dash of peanut butter drizzle.

"Kaycee Hobbes"

A refreshing blueberry vodka and fireball slushy served in a tall glass and garnished with blueberries and cinammon caramel drizzle.

"The Scrybe of The Dead"

A black forest espresso martini made with Kaluha, cherry vodka, chocolate liquior and a shot of espresso. Served in a china teacup with a pitted black cherry skewered on the teacup's rim.

"The Lord of Bones"

Fried chicken drumsticks and wings served in a coffin-shaped basket.

Magnificus' menu:

"Goobert"

Lime jelly(jello) shot. The shot glass would have little googly eyes stuck to it and an edible paper wizard hat instead of an umbrella.

"The Pike Mage"

A sweet and spicy chipotle-orange syrup, bourbon and vanilla liquior cocktail served in a martini glass and garnished with a skewered glacie cherry donning an edible paper wizard hat.

"The Lonely Wizard"

Black Sangria (made with dark wine - blackberries, black grapes and black plums) imbued with green edible glitter. Served in a wine glass and garnished with a lime slice donning an edible paper wizard hat.

"The Scrybe of Magicks"

A colourful tie-dye milkshake of creme de menthe, mint ice cream and strawberry cream liquieur embellished with edible glitter. Served in a tall flute and garnished with a swirl of whipped cream, rainbow sprinkles and a spherical marshmallow made to look like Magnificus' missing arcane eye in place of a cherry.

"Mox"

A dessert made of blue raspberry, orange and apple sorbet scoops. Sprinkled with crushed sherbert and gemstone-shaped hard candies.

Po3's menu:

"The Inspector"

A simple blue raspberry sour shot with a blue raspberry popping candy rim.

"The Melter"

A vibrantly fire-coloured chocolate orange spritz. Mixing chocolate liquieur with aperol and prosecco. Garnished with curled orange rind and dark chocolate shavings.

"The Dredger"

A boba blue gin fizz. Made of bombay sapphire gin, lemon juice blue curaçao and soda water with lemon boba. Served with a silver coloured straw.

"The Scrybe of Technology"

A bright blue bubblegum cocktail topped with sweet sparkling wine and lemonade. Served in a tall, angular glass. The most boring of the Scrybe cocktails tbh.

"Kilo-bites"

Byte-sized sharing platter of savoury pastries and square pizza slices made to look like floppy discs.

I'll be honest, I was drawing a blank for Po3's menu. Dude's Vox if Vox had self-control, which takes away a lot of vibrancy to bounce off of for flavour profiles and visual ideas.

Bonus Mycologist dish:

Roasted ox-tongue mushroom, stuffed with mushroom paté and blue cheese with a creamy but sharp cheese sauce.

Ngl, Leshy's is my favourite menu. Definitely tempted to make it, maybe for an Inscryption themed party?

[eraserisms]

Shota + 🍙 Food Preferences

Let's talk about what Shota likes & doesn't like! Shota isn't particularly picky and eats whatever he can get his hands on. As far as Aizawa is concerned, a cooked meal is a cooked meal, even if it isn't something he favors.

Sweets

Shota is fond of sweet things. Some sweet things that he likes in particular are his jelly pouches (mostly the apple ones), strawberry & matcha cake, and mochi. He loves iced lattes, shaved ice and ice cream during the summer months. Matcha flavored things is his default preference. Shota does like chocolate here and there but there is a kind of richness to it that sometimes Shota can find to be too much. He does enjoy it in small doses though. Shota doesn't particularly care for floral flavors. Shota doesn't like the taste of lavender, jasmine or sakura.

Sour

Shota is a fan of sour things. He enjoys things like sour/green apples and citrus fruits. He loves yuzu lemon, oranges, grapefruit and limes in that order. He enjoys cherries when they are sweet, but he also loves when they have a tartness to them. He is a huge fan of pickled and fermented vegetables. Some of his favorite things to eat are kimchi, pickles of all kind of varieties; cucumbers, carrots, garlic, onions. Umeboshi is another sour food that he likes. He enjoys them cooked with rice and also loves them as a stuffing for onigiri. While Shota does enjoy sour things, he doesn't really like things that are more on the artificial side of things. Things covered with citric acid are usually a no-go such as Sour Patch Kids or Warheads.

Cuisines

Western cuisine really isn't his thing, but that isn't to say he hates it. Shota's favorite Western fare is Italian, but he also enjoys haute cuisine and Spanish dishes as well. American food isn't his favorite, but there are some things that he does really enjoy; burgers, fries and ribs. American foods that he isn't really fond of are turkey and mac & cheese. Some other victual that Shota has a distaste for is Indian and while Shota isn't all that familiar with African, Latin or South American food, those too wouldn't fall under one of his favorites. But that isn't to say that Shota would be incapable of finding a dish or two from those places that he would enjoy. The reason why Shota would dislike these continental cuisines comes down to Shota's spice preferences. Shota isn't a huge fan of herbs and spices such as cumin, nutmeg, allspice coriander, cloves and cilantro (it tastes like soap to him). This is also why he doesn't care for pumpkin spice flavored things. Some other foods that Shota doesn't like are avocado and eggplant due to their texture. He does like the flavor of okra, but it has to be prepared in a way that the texture isn't slimy. On the flipside, Shota loves Korean, Chinese and Thai food.

Favorite Dishes

Japanese: Yakimeshi, Tonkatsu, Ramen, Tempura, Onigiri, Korean: Kimchi-jjigae, Japchae, Jjajangmyeon, Dubu-jorim Italian: Carbonara, Spaghetti alla puttanesca, Pizza, Tiramisu Other: Ban Mi, (Vietnamese) Mapo Tofu, Congee, Peking Duck (Chinese) Tom Sum, Pad Thai, Pad see ew(Thai)

Alcohol

Shota's favorite liquor is whiskey, but Soju follows as a close second for him. Given Shota's close relationship with his maternal grandmother, Shota finds it nostalgic. He used to drink it with her, especially when he spent his summers in Korea. They usually would do either shots of it or make somaek (Soju bombs). Shota also enjoys having a beer or two after work or on the weekends when he has the time. He usually ends up going out onto the porch to drink and have a cigarette with it. If he is going out with co-workers, beer is his his liquor of choice. Shota isn't a fan of tequila or gin. He straight up just doesn't like tequila, and doesn't like the floral taste of gin. Shota dislikes seltzers such as White Claw because they are too dry for him and don't have enough sweetness.

Spice Tolerance

Having spent so much of his childhood in Korea, Shota has a decent tolerance for spice. Sometimes his tolerance can vary though, if Shota hasn't had spicy food for a while, that obviously plays a factor in how much he can handle.

Temperature

If food is supposed to be served warm, and isn't boiling lava hot, Shota probably isn't going to want it.

[quibbs126]

I am curious about the three new dragon ships in your inbox (and your current fankid list as a whole! Would you share them with the us?

I mean, I can tell you the three I mentioned, but as for the whole list

That’s uh

That’s kind of a long list

I mean I’ll do it though. Under the cut at least

But to answer your first question, the three dragon ships were

Lotus Dragon/Rambutan

Sea Fairy/Longan Dragon

Lychee Dragon/Stardust

As for the rest of my “requested but haven’t finished yet”, we have

Red Velvet/Crunchy Chip (Blackout)

Twizzly Gummy/Currant Cream (Gooseberry but looking to change)

Mint Choco/Rockstar (Mint Toothpaste, may be tweaked)

Pomegranate/Affogato (Pomegranate Sundae)

Dark Cacao/Affogato (Dark Cream)

Cherry Blossom/Herb (Myrtle)

Latte/Eclair (Beignet, but I think I was going to change it?)

Cherry Blossom/Black Raisin (Grape Vine)

Clotted Cream/Black Raisin (Scotch Bun)

Macaron/Cinnamon (Snickerdoodle)

Licorice/Capsaicin (Star Anise)

Popcorn/Banana (Banana Chip)

Kumiho/Crunchy Chip (Mallow Fudge)

Hollyberry/Pitaya Dragon (Red Pitaya)

Scorpion/Prune Juice (Juniper Berry, but looking to change)

Pizza/String Gummy (String Cheese)

Note on that last one, it’s a double, and I completed the first one months ago, that being Croissant/Roguefort (Beaufort), but I’m unable to show him bc it’s a double

Tea Knight/Vampire, though I’m strongly considering striking that one. I considered it because I assumed that the anon assumed Vampire was immortal and actually closer to Tea Knight’s age, but I now feel like that’s not much of an excuse

Peach/Banana (Pink Banana)

Milk/Purple Yam (Ube Ice Cream)

Red Velvet/Dark Choco (Cocoa Powder, also Strawberry Choco, we’ll see who I make first)

Clover/Carol (Pine Needle, maybe change to Fir?)

Captain Ice/Almond (Tortoni)

Pomegranate/Hydrangea (Spider Lily)

Kumiho/Snake Fruit (Ambrosia)

Abyss Monarch/Dino-Sour (Gummy Shark)

Wind Archer/Fire Spirit (Smoke Watcher)

Abyss Monarch/Black Pearl (Deep Turquoise)

Baguette/Coffee Candy (Coffee Bun)

Golden Cheese/Ananas Dragon (Golden Kiwi)

Truffle/Almond (Black Walnut, might change)

Longan Dragon/Pure Vanilla (Langsat)

Moonlight/Dark Cacao (Midnight Choco)

Red Velvet/Licorice (Black Velvet)

Almond/Latte (Almond Milk)

Blackberry/Adventurer (Blackberry Scone)

Red Velvet/Earl Grey (Teacake)

Herb/Currant Cream (Blackcurrant)

Shining Glitter/Herb (Bouquet)

Herb/Black Lemonade (Mint Lemonade)

Licorice/Royal Margarine (Butterscotch)

Dark Choco/Fire Flower (Choco Cosmos)

Electric Eel/Box Jellyfish (Blue Bottle, but it has to be changed now)

Ninja/Sakura (Mochi)

Burnt Cheese/Black Raisin (Raisin Bun)

Black Pearl/Frost Queen (Sugar Pearl)

Mocha Ray/Starfruit (Espresso Romano)

Raspberry/Chili Pepper (Raspberry Chipotle)

Financier/Pistachio (Florentine)

Milk/Black Raisin (Sweet Milk)

Blue Lily/Bellflower (Canterbury Bell)

Aquamarine/Herb (Sea Kelp)

Dark Enchantress/Timekeeper (Day Lily)

Espresso/Latte (Dalgona)

Starfruit/Stardust (Starflower)

Prune Juice/Capsaicin/Kouign Amann (Bloody Mary)

Black Pearl/Oyster (Pearl Oyster)

Raspberry Mousse/Rose (Raspberry Rose)

Longan Dragon/Dark Enchantress

Wildberry/Chili Pepper (Spiceberry)

Moonlight/Matcha (Moon Drop, but I’m not sure on it)

Matcha/Sea Fairy (Green Tea)

Kumiho/Werewolf

Raspberry/Caramel Arrow

Coffee Candy/Cherry Ball (Cherry Candy)

Golden Cheese/Pure Vanilla/Corpse Flower (Baklava Cheesecake)

Licorice/Black Raisin (Grape Licorice)

Roguefort/Pastel Meringue (Mascarpone)

Stardust/Cream Unicorn (Unicorn Ice Cream)

White Lily/Pomegranate (Amaranth)

Dark Cacao/Frost Queen (Hoarfrost)

Affogato/Cream Unicorn (Coffee Pavlova)

Fig/Cotton Candy (Candy Fig)

Custard III parent (Custard Sauce)

Cream Puff/Walnut (Pecan Pie)

Timekeeper/Longan

Dark Choco/Clotted Cream (Ganache)

Affogato/Sweet Cream (Bitter Cream)

Dark Cacao parent (still working on the new names)

Sandwich/Hero (White Tomato)

Shadow Milk/Moonlight

Shadow Milk/Cinnamon

Choco Ball/Cream Ball

Goblin/Pimento Cheese

Energy Drink/Jelly Sludge

Electric Eel/Lamprey (Moray Eel)

Royal Margarine/Grey Heron

String Gummy/Brunsgiver

Captain Caviar/Rocky Wolf

Shadow Milk/Lychee Dragon (Lychee Boba)

Cream Unicorn/Choco Ball (Cosmic Brownie)

Energy Drink/Ninja (Rice Milk)

Peeled Carrot/Host

Pastel Meringue/Popping Candy (Meringue Pop)

DJ/Pink Choco (Choco Blast)

Werewolf/Crowberry

Kumiho & Vagabond parent

Cappuccino/Truffle (Reishi)

Cocoa/Black Pearl (Cocoa Bomb)

Matcha/Baneberry (Teaberry)

Affogato/Licorice

Rye/Black Raisin (Raisin Swirl)

Cinnamon/Blackberry Tart (Cinnamon Tart)

Raspberry/Bumbleberry (Razzleberry)

Shining Glitter/Stardust (Shining Star)

Kumiho/Cherry Blossom (Mallow)

Tiger Lily/Pomegranate (Açaí Berry)

Rye/Hero (Graham Cracker)

Dark Choco/Sour Butter (Butter Fudge)

Dark Choco/Pastry (Violet Creams)

Crimson Coral/Stardust (Star Sapphire)

Eclair/Adventurer (Shortbread)

Licorice/Caramel Arrow (Swirl Taffy)

Mala Sauce/Bellflower (Horseradish)

The three listed above

Dark Choco alone

Espresso/Eclair (Coffee Cream)

Mala Sauce/Timekeeper

Frilled Jellyfish/Mystic Flour

Twizzly Gummy/Mozzarella

And I think that’s all of them. Unless I missed one that came in my inbox today

[w3w]

Candycore ID Pack

🍧 ꒱ Names

apple, bonbon, button, candy, charm, cherry, cider, cream, dango, dess, dolly, dot, dove, éclair, gummy, jack, kinder, kino, kopiko, kit, konpeito, liquorette, macaron, oreo, peaches, peppermint, piñata, pip, sherbert, skittles, soda, sundae, sweetheart, vimto

🍬 ꒱ Pronouns

black / jack, blu / blue, bubble / gum, can / candy, candy / cane, candy / floss, confect / confectionery, cup / cake, dess / dessert, excite / excitement, frost / frosting, fun / funfetti, gli / glitter, gum / gummy, ice / icing, jelly / beans, jo / joy, lolli / lollipop, mac / macaron, marsh / marshmallow, milk / milkshake, pick / mix, pin / pinball, pi / pink, po / pop, rai / rainbow, sher / sherbert, sou / sour, spri / sprinkle, sug / sugar, swe / sweet, swi / swirl, taff / taffy, wa / wafer, whipped / cream, yell / yellow

🍧 ꒱ Titles

[x] with the taste of perfection in [x] mouth, the joyful candy [prince/princess etc.], [x] with a rock dummy around [x] neck, [x] with jewellery made of candy, [x] who makes an entrance with an explosion of flavors, [x] who presents the icing on the cake, [x] made of sugary bliss, [x] as squishy as marshmallows, glitter explosion, [queen/king etc.] of candyland, [lord/lady etc.] funfetti, [x] who holds candy themed parties, the dessert loving party-goer, [x] who carves messages in love hearts

🍬 ꒱ Genders

candilandventure, candybowlic, candyflossic, candynecklacic, circusanimcookiegender, convoheartic, cottoncloudic, dumdumsic, pinkcandyspaceloveic, rainbowbiteic, sourcandyblastic, sourgender, sweetsbodiment

[aisling-saoirse]

Plant of the day: Black Cherry - Prunus serotina

Today I wanted to recognize a lovely early successional tree species, one of America's showiest "Cherry" species and a vigorous ecological powerhouse

Black cherry has quite the unusual range, commonly found All over the Eastern US but has multiple geographically distinctive subspecies throughout the West and Mexico. North from Minnesota to Nova Scotia south to mid Florida to east Texas, Additionally it can be found in Big Bend National Park, areas of Arizona and New Mexico. South of the border Black Cherry is found throughout the East, West, and South Sierra Madres mountains reaching as far south as Guatemala.

Black Cherry as I've encountered it grows mostly in old fields and disturbed grounds, but apparently in Mexico it occupies mountainous regions. The species is also able to live long enough to be part of some older forests as well. In terms of finding it, If you've ever driven down an Eastern-Midwest highway in May, you'll notice plenty with a stunning display of white flowers (see below). I saw them all the way out to Kansas on Route 70.

This cherry occupies weedy environments very well, usually ending up with twisted bent forms and has an incredibly high germination rate. This vigorous tree can dominate a seed bank for years (I've pulled probably thousands from my garden beds). In Europe-East Asia it is considered a problematic invasive...but here where it's native it can outcompete the worst competition.

Identifying black cherry is rather easy, it has a dark flakey semi-plated bark (below), while the stems are notably cherry like (horizontal fissures) at the stems and intact portions of bark. The heart wood is notably orangish in color and the leaves give off the cherry-like odor when crushed. Leaves are typically longish symmetrical semi-shiny, darkish green with one very visible vein and shallow serated edges. Flowers are white clusters reminiscent of horns present around late May to early June. The ripe fruit is blackish red and present around August, on a good year it's quite plentiful (and delicious).

Black cherry is a wild edible in a few forms. I personally like to snack on the sour ripe fruit and spit out the large seeds, in Mexico these fruits are referred to as cupelines! The most fruitful useage is probably making jelly from collected fruit (something I do not know how to do). Cough syrups were historically derived from the bark and are still present in popular tea flavors such as "throat coats" (awful name).

While marginally edible to us the black cherry is ecologically the most important native cherry species for wildlife. Not only is there plentiful fruit for birds and large mammals the tree is rated number three amoung supported lepidoptera species. Per Doug Tallamy and Kim Shropshire's research the Prunus genus supports [at least] 465 species of invertebrates.

In this vein a common species which inhabits these trees are eastern tent caterpillars (image from inaturalist). I bring them up only because people commonly confuse them for the spongy moth (formerly g*psy moth). But tent caterpillars live in groups and only really eat prunus species whereas spongy moths are devastating and solitary. Interestingly enough the leaves of black cherry contain enough cyanide to make these caterpillars toxic to most predators! Don't break up the tent, tent caterpillars won't kill your tree.

In terms of modern relationships with the tree, people mostly use it as a higher quality cabinetry wood. I believe this species is one of the more common cherry woods to recieve, it has a strong orange hue to its wood which lasts. People also refer this species as an aromatic wood...however having cut down multiple of these trees I hate the smell, fresh cuts are like a chemical cyanide scent...

Lastly I'll bring up causes for decline, lately I've seen a reduction in black cherry due to an introduced fungus called the black knot. This affects many cherry species and isn't always fatal but can kill a tree (hence why I cut down multiple). You can treat individuals if you spot them early by cutting infected branches and burning/burying them before they spore in spring.

Ultimately the Black Cherry is the less famous cousin to the showy Asian cherry cultivars, but still holds a punch of beauty and provides incredibly high ecological value compared to most other American trees. Happy hunting!