#pulled pork eggs benedict

[scoutingthetrooper]

[foodcravings]

(via Instagram)

[culinaryplating]

Pulled pork Benedict

[delicious-in-kitchen]

Smoked Pulled Pork Eggs Benedict by Four Kids and a Chicken

[exhausted-archivist]

General Culinary Themes of Thedas

Just a little over view of the clear draw of culinary reference for the nations of Thedas. This is based on the provided dishes through out all of the franchise's media. I'm only covering nations we have clear food descriptions on, as well as cultural influence. Which unfortunately means that the Anderfels, Nevarra, the Qun, Rivain, and Tevinter are mostly lacking in clear reference points. But I will touch on them below and elaborate where I can.

Antiva

This one is pretty cut and dry, all the culinary references we have for Antiva are Italian. Thanks to Tevinter Nights with the cacio e pepe, mentioning the traditional ten courses, and the mention of ammazzacaffe in the short story As We Fly. However they have markings for Spanish practices where evening meals typically be eaten at late hours. But overall the current food inspo from media seems to be Italian focused.

Ferelden

Ferelden and by extention their ancestors (Alamarri) and cultural cousins (Avvar and Chasind) are known for its soups, stews, pickled eggs, pickled krone, mutton, roasts, cheese, and Fluffy Mackerel Pie.

Overall the food inspiration for Ferelden is more English in leaning but also surprisingly more modern in reference than other countries in Thedas.

Avvar focus more on long storage foods which leads to a lot of smoked, dried, and pickled foods. Their cuisine seems to echo those of hunter gather cultures in the Arctic circle as their food preparations are with the "long dark" or winter in mind. They forage for things such as fiddleheads and snails, and cook their fish in pungent leaves and clay on banked coals. Utility is the prevailing method, but even with the preference for stews and slow cooking, they highly value spices in which they trade for; Antivan cord-seed, peppercorns, and powdered mustard.

Chasind seemingly have much the same preference and cook style as Fereldans, able to farm and hunt nearly year round. The food we know they have aligns with Ferelden in the fact it is mostly roasts, stews, grains, and the like. Chasind, like Fereldans have a reliance on a protein rich grain called ryott. A fickle crop with a small growing area, but it is used to make a drink called "Wildwine".

Free Marches

Free Marches as a whole are a variety of regions but specifically pull from British, American, and other cultures with overlapping dishes. Examples featuring animals that originate from the Americas like roast turkey being standard across the Free Marches, to dishes like jellied pork feet (various cultures) and Starkhaven Fish and Egg Pie (British, specifically Cornish recipe).

Orlais

French. It is just pulling directly from French food while also putting a fantasy French name on British and American dishes. As we see with Eggs a la Val Foret being a rendition of eggs benedict. Butter soup, which seems to be derived from Northern Franch cuisine. Mad Bernard's Gift of Flesh seems to reference Grimod de La Reyni's "roast without equal", though it is noted that the Romans also created similar nesting roasts.

Orzammar

Orzammar seems more British in concept but also distinctly fantasy based. Given the lore sets them up as heavy importers and most of their domestic food sources being unique to Thedas; giant spiders, brontos, nugs, deep mushrooms, deepstalkers, ect. It is hard to pinpoint a source of inspiration. Their food is steeped in alcohol and most known dishes are ones that overlap across cultures or seem more modern in concept: nug-lets for example call to mind of nuggets.

I would venture to say the reference point is merely fantasy hodgepodge of Europe. Touching on universal dishes, and likely being influenced by the cultures they're importing their goods from - primarily Orlais.

Notes on the Other Nations

Anderfels

We only really have one landmark dish on this so far. Nordbotten Fruit Stew, a dish where you revitalize dried fruit with honey, water, and/or liquor. It is described to be a common and popular dish in the Anderfels. It is also said that very little grows there nor does it grow well, so the small, bitter, and sour fruits they do have are sweetened with vast amounts of honey.

There is no clear culture to pull this from, at least not to my knowledge. This combined with the Anderfels love of ham, that may or may not taste of despair, and the fact that the creature called "the wandering hills" is a delicacy there, I would say there is little concrete reference to go on.

Dalish

Dalish Deep Forest Comfort, is a dish made with string squash, mushrooms, elfroot (spinach), tomatoes, garlic, red peppers, parsley, cheese, edible wildflowers, pine nuts, and butter. A dish with ingredients primary sourced from the Americas and when looking at food history, finding its roots in the indigenous hunting and gathering cultures. Something that is echoed through out the other dishes and ingredients we know they have; halla milk/butter, hearth cakes, and primarily foraged ingredients.

Nevarra

Ambiguous as the only named foods we have with any real world standing aren't easy to pinpoint nor are they isolated to a specific region. The unnamed blueberry pastries that Cassandra ate with her brother, candied fruits (universal), and roasted chestnuts (common in Chinese, Korean, Italian, Portuguese, Spain, Austria, the North American Indigenous, and later American food history).

The Qun

While Origins gave the impression of bland food that focused on utility over flavor, we know that there is more variety than that. They have some degree of sweet bread, savory porridge, and some degree of alcohol for consumption.

Rivain

There are only two dishes we know of from Rivain: Llomerryn red, a spiced red sauce used to be served on a variety of things such as fried or roasted potatoes and fresh oysters. And the Raider Queen's Bread of Many Tongues (bannana bread).

Tevinter

Tevinter is a weird one. While Dorian will mention grapes, and Tevinter Nights describes dates, the depiction of food in the comics is a bit conflicting. In Deception we see depictions of something similar to stuffed grape leaves (dolmas), in Mage Killer we see that the elite dine on cupcakes, donuts, macaroons, candy canes, and other very modern and American foods. We cannot say whether those foods originated in Tevinter or somewhere else and are simply a luxury import. It would make more sense for them to originate in either Orlais or the Free Marches, but as the only place we've seen them is Tevinter, I place them here with a grain of salt.

Sources

World of Thedas Vol. 1 & 2 Dragon Age Origins + DLC Dragon Age 2 + DLC Dragon Age Inquisition + DLC The Last Court Dragon Age Tabletop RPG The Official Cookbook: Tastes of Thedas - Sample Pages

Novels: The Stolen Throne The Calling The Masked Empire Last Flight Tevinter Nights

Comics: Magekiller Knight Errant Deception

[silkspiderrr]

Boy, progesterone has me horny in a way that is unfortunately not conducive to taking pics or writing cohesive fiction, stuffing by myself, or spending time cooking for that matter.

It would be really nice if someone could help out with that, maybe chain my feral pillow-humping ass down and get me a nice meal, some sausages, some spiced potatoes, maybe some duck, it's been ages since I had duck, duck confit with artisinal bread to sop up the fat, a nice salad on the side, garlic butter roasted mushrooms, smoked salmon. Let me chug soup from the bowl, hearty and hot enough to hurt my throat. Give me apple pie with cheddar, give me deviled eggs, give me buffalo wings. I bet I could rip a ham to shreds without using my hands. Feed me chocolates, popcorn chicken, meatballs anything goes, just get it in mouth. Choke me on eclairs and watch me tear through plates of pasta. Gorge me on tiramisu, pulled pork and butter chicken. Mess me up with chocolate cake and loaded fries, lamb skewers, stacked cheesburgers and apple crumble, chicken gravy and biscuits, cheesecake, durum, satay and grilled mackerel, shrimp gyoza and egg benedict. Just watch watch your fucking fingers because *BITES YOU BITES YOU BITES YOU*

[foodmyheart]

{I Ate} La Josie in Chicago. Cornbread Eggs Benedict with Maple Pulled Pork Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[loosesodamarble]

BC Next Gen OCs Favorite Foods

Yeah I have so many next gen ocs for BC that they needed their own post for this.

..........

Fausts

-Sterling: jam on toast -Dawn: rabbit stew (with a bone broth and vinegar added in) -Dusk: rabbit stew (with a cream-based broth) -Sirius: tomato soup with grilled ham and cheese sandwich -Merel: clam chowder (extra potatoes) -Vivian: sōmen with ginger in the mentsuyu

Roulacases

-Caelum: scotch egg (prefers beef sausage) -Raphael: spaghetti carbonara

Adlais

-Silver: chicken noodle soup -Clara: clam chowder (extra clam)

Silvas

-Aecor: spinach and feta salad -Fleuriana: fish and chips -Chalivas: stuffed quail -Soleil: garlic herb butter and cheese popcorn -Skylar: pulled pork sandwiches -Elana: eggs benedict -Eirlys: beef wellington -Ferro: tatoes au gratin -Aimee: baked tatoes -Naru: tato croquette -Filomina: seafood paella

Hearthas

-Maris: savory salmon crepes -Neave: pesto chicken sandwich -Petrus: chicken tacos (soft shell)

Deomines

-Remus: club sandwich on toasted bread -Romulus: hamburger with avocado -Fantasia: roasted tomato and bell pepper quiche

Yamis

-Saki: omurice with vegetables -Ann: onigiri with umeboshi -Kenzou: anything flavored with wasabi -Kai'ichi: ramen with miso based broth -Shigehiro: sōmen with wasabi in the mentsuyu

Cresswells

-Daniel: roasted vegetables (typically squashes) -Jill: granola bars with raisins

Elves

-Avery: ambrosia salad -Elfrieda: stuffed bell peppers -Alfred: cream of mushroom soup

Others

-Leoray Vermillion: ghost pepper chicken wings -Cynthia Enoteca: barbecue baby back ribs -Jesse Voltia-Swing: chicken casserole with tabasco sause -Kohaku Shirazaki: ginger marinated pork over rice

[bestbrunchlondon]

Best Brunch London

The ultimate combination of breakfast and lunch, where extravagance meets leisure, and where sipping on a cocktail before noon is not only allowed but encouraged, is waiting for you at Laki Kane, Islington's Tropical Treasure Brunch. Brunch bliss awaits you at Laki Kane. However, Laki Kane in Islington provides something that is truly remarkable, despite the fact that London is home to a multitude of brunch venues.

Your Island Oasis in London, Laki Kane, is waiting for you to escape. Once you leave Upper Street, you will find yourself in a tropical paradise. When you arrive at Laki Kane, you are greeted by lush vegetation, textures made of bamboo, and rattan accents that give the impression that you are on vacation, even if it is only for a shorter period of time. Taking its name from the expression "lucky person," it is aptly named because you will have the same sensation the instant you enter.

The atmosphere is a beautiful combination of Polynesian charm and elegant sophistication, and it provides a much-needed escape from the typical brunch routine that is followed in the city.

A Menu That Is Packed with Unexpected Items

Laki Kane does more than just offer brunch; they take it to the next level. Imagine pancakes that are fluffy and laced with coconut, eggs Benedict that are creamy and that are covered with succulent pulled pork, and French toast that is so luxurious that it might be considered dessert. When you combine these with rum cocktails that have been prepared by hand and are brimming with aromas from the tropics, your brunch will be transformed into an exotic holiday.

Islington's Woven Fabric of Wealth

For a considerable amount of time prior to Laki Kane becoming the brunch beacon of Islington, the borough had its own lively stories. Islington, which was formerly called as "Giseldone," served as a bucolic retreat for Londoners who were looking for pure air. By the 19th century, it had developed into a bustling metropolis that was abundant with theatres, music halls, and a spirit of revolution.

George Orwell and Dame Gracie Fields are two of the cultural figures who drew inspiration from this region. These days, the Regent's Canal provides scenic strolls that are dotted with quaint cafes and colourful houseboats, which are a reflection of the ever-evolving attractiveness of Islington.

To what extent does Laki Kane excel?

It is not simply the delectable food or the exotic decor; rather, it is the atmosphere as a whole. The skill of combining leisure and enjoyment is something that Laki Kane is an expert at. Laki Kane is the place to go if you are looking to get away from the hustle and bustle of a night out, reunite with old friends, or satisfy your need for an island getaway without having to take a flight.

Put an end to the standard beverages served during brunch. An unexpected touch is added to your lunchtime feast by their signature rum cocktails, which are flavoured with fresh fruits and powerful spices. A "Tiki Brunch" is more than just a meal; it is an event in and of itself.

Brunch Delights That You Simply Cannot MISS

Cakes made with coconut: It is airy, fluffy, and bursting with the essence of the tropics.

It's a sweet and savoury delight with a playful edge, and it's called Rum-Glazed Bacon.

Island Eggs Benedict is a dish that combines savoury pulled pork with tangy hollandaise.

Platters of exotic fruits offer a pleasant and invigorating surge of natural sweetness.

We serve our signature rum cocktails in colourful tiki mugs that were designed specifically for Instagram.

Tropical Smoothie Bowls are vibrant, nutritious, and bursting with taste from top to bottom.

The Caribbean Manner Shakshuka is a strong and spicy take on a traditional option for breakfast.

An Experience That Is Much More Than Just a Meal

Brunch at Laki Kane is about more than simply the food being served. It is about the laughter that is shared over colourful cocktails, the stories that are told between nibbles, and the moments that make you say "let's order one more" without thinking it through. Your getaway is enhanced by every detail, from the colourful decor to the song selection that has been carefully selected.

The warm and inviting atmosphere of Laki Kane makes it an adaptable location that can accommodate a variety of events, whether it's a weekend indulgence or a midweek treat.

The Reasons Why Laki Kane Is a Brunch Must in LondonPay a visit The brunch scene in London is crowded, but Laki Kane stands apart from the crowd. The sensation of being transported to a tropical paradise without having to leave the city is what makes this restaurant so special. It's not simply the delectable cuisine or the imaginative cocktails.

Laki Kane is the place where lunch turns into an exciting adventure. This is a location where one may unwind, savour, and make memories. When you are ready for a brunch that is not like any other, you should get together with your friends, make a reservation, and affirm that you would like to have an additional beverage. Brunches are a waste of time since life is too short.

Whether you're a seasoned brunch aficionado or just searching for something new, Laki Kane provides an unforgettable experience that genuinely represents the best brunch London has to offer.

[thelazymuffin]

Chillax & Co brunch 🤩

3 of us girls. Ordered 3 different eggs Benedict. The pulled pork, shrimp cake and beef. Ordered 2 pistachio latte and a house brew coffee ☕️. Saw this gochujang chicken burger after we ordered and added it to our table. We ate everything! It was so good. Cleaned the table with nothing for takeouts 🙈 This has become one of my favourite brunch spots now. Look how beautiful the restaurant is.…

[chubbyboymkt]

Welcome to Inglewood, a charming suburb in Western Australia where every stroll along Beaufort Street reveals delightful surprises. Today, we embark on a journey to uncover the hidden gems that make Inglewood special. Among these treasures is Chubby Boy, one of the best Beaufort Street cafes, known for its authentic and distinctive culinary experiences. Join us as we explore what to do on Beaufort Street, with Chubby Boy as our beacon of hospitality and flavor.

A Café with Character: Nestled at 3/861 Beaufort Street, Inglewood, Chubby Boy is not just a cafe; it's a local institution. Step inside, and you'll be welcomed by a cozy, inviting atmosphere that reflects the heart of Inglewood itself. With its wooden furnishings, warm lighting, and the aroma of freshly brewed coffee, Chubby Boy sets the stage for a memorable experience.

Savoring Local Flavors: When it comes to exploring Beaufort Street, Chubby Boy is a must-visit for locals and visitors alike. The cafe takes pride in offering a menu that's as distinctive as the suburb it calls home. From breakfast delights to hearty lunches and artisanal coffee, every item on the menu showcases a commitment to quality and creativity.

To Do on Beaufort Street:

Start Your Day with Chubby Boy: Begin your day on Beaufort Street with a hearty breakfast at Chubby Boy. Their menu boasts a variety of options, from classic eggs benedict to innovative creations like their famous pulled pork waffle stack. Pair your meal with a cup of their freshly brewed coffee or a freshly squeezed juice.

Explore Beaufort Street: After fueling up at Chubby Boy, take a leisurely walk along Beaufort Street. Discover unique boutiques, art galleries, and charming local shops. Beaufort Street is a hub of creativity and culture, with something to pique everyone's interest.

Visit Local Markets: Depending on the day, you might stumble upon local markets along Beaufort Street, offering handmade crafts, artisanal goods, and fresh produce. It's a great way to connect with the community and support local artisans.

Lunch at Chubby Boy: When hunger strikes again, return to Chubby Boy for a delightful lunch. Their diverse menu features an array of sandwiches, salads, and hot dishes, all made with a touch of culinary flair. The friendly staff and cozy ambiance make it the perfect spot to refuel.

Afternoon Indulgence: Whether you're in the mood for a sweet treat or a caffeine fix, Chubby Boy has you covered. Their selection of cakes, pastries, and specialty coffees will satisfy your cravings and provide a moment of relaxation.

Dinner at a Local Eatery: As the day winds down, consider exploring one of the many local eateries on Beaufort Street for dinner. Inglewood offers a diverse culinary scene, with options ranging from Italian and Thai to modern Australian cuisine.

Conclusion: Exploring Beaufort Street in Inglewood is a journey of discovery, and Chubby Boy is your ideal starting point. With its distinctive character and commitment to quality, this cafe embodies the spirit of Inglewood. Whether you're enjoying a meal, sipping coffee, or simply basking in the local culture, Chubby Boy invites you to savor the flavors and experiences that make Beaufort Street a hidden gem. So, plan your day ou

Where To Get Shokupan In Pertht on Beaufort Street, and let Chubby Boy be your trusted guide to a delightful Inglewood adventure.

[menuandprice]

Junior’s Restaurant Menu Prices [March 2023 Updated]

Established in 1950, Junior’s is a popular restaurant for serving delicious Cheesecake, desserts, drinks, and much more. Junior’s menu with prices is very light on your pockets. If you are searching for the latest Junior’s restaurant menu prices then you have come to the right place. Junior’s restaurant & bakery menu features various sections including Chef’s Breakfast Specialties, Omelets, Eggs, yogurt Grains, & Fruits,  Toast, Rolls or Danish, Breakfast Side Orders, Our Famous Barbeque, Most Fabulous Chef’s Specialties, Seafood Entrees, Appetizers, Old World Favorites, Soups, Salads, Deli9catessen Sandwiches, Traditional Sandwiches, Sensational Sandwiches, Meet The Reubens, Our Famous 10 Oz. Char-Broiled Steakburger, Steaks From The Broiler, Side Orders, Desserts, Balery, and much more are there. Junior restaurant menu is famous for having a lot of options. Each location of Junior’s restaurant features very friendly and well-trained staff members to serve their customers. Apart from that, the atmosphere of Junior’s restaurant is very refreshing and good that it will make you feel like you are at home. The interior designs of Junior’s restaurant are made in such a way that can pull customers towards the restaurant. The article will provide all the factual details regarding Junior’s restaurant starting from the menu prices to the public response towards the restaurant chain. Along with that, the article will also provide a public profile of Junior’s, contact information, important link, nutritional values, and much more. So without wasting any time let’s dive into the article quickly.

Junior’s Restaurant Menu Prices

Eggs Menu Prices Two Eggs Any-Style $9.25 Omelettes Menu Prices Cheese Omelette $11.95 Ham & Cheese Omelette $12.95 Veggie Omelette $13.95 Corned Beef Omelette $13.95 Bacon & Cheese Omelette $12.95 Spinach & Mushroom Omelette $13.95 Western Omelette $13.95 Pastrami Omelette $13.95 Chef’s Breakfast Specialties Menu Prices Classic Eggs Benedict $14.95 Smoked Salmon Benedict $18.95 Corned Beef Hash & Poached Egg $15.95 Homemade Cheese Blintzes $16.25 Eggs Florentine $13.95 Neo $15.95 Steak & Eggs $19.95 Nova Scotia Salmon On A Toasted Bagel $18.95 Yogurt, Grains & Fruit Menu Prices Oatmeal With Raisins & Cinnamon $5.95 Yogurt, Berries & Granola Parfait $7.25 Fresh Fruit Cup $5.95 Granola & Berries $7.25 Bowl Of Grits $5.95 Toast, Rolls, or Danish Menu Prices Muffin $2.50 Croissant $2.50 Toast With Butter $1.50 English Muffin $2.25 Danish $2.50 Bagel With Butter $2.50 Bagel With Cream Cheese $2.75 Breakfast Side Orders Menu Prices Home Fried Potatoes $4.50 French Fries Potatoes $4.50 Side Of Grits $2.95 Bacon $4.50 Pork Sausage $4.50 Turkey Sausage $4.50 Virginia Ham $4.50 Canadian Bacon $5.25 Corned Beef Hash $5.95 Fresh Sliced Strawberries $4.25 Cottage Cheese $4.25 Blueberries $4.25 Sliced Banana $1.25 Sliced Tomato $1.50 Our Famous Barbecue Menu Prices Bar-B-Q Half Spring Chicken $16.25 Bar-B-Q Baby Back Ribs $16.25 Bar-B-Q Ribs And Chicken Combo $16.95 Bar-B-Q Shrimp (3) & Ribs $17.25 Bar-B-Q Shrimp (3) & Chicken $17.25 Bar-B-Q Half Spring Chicken $19.95 Bar-B-Q Baby Back Ribs $29.95 Bar-B-Q Ribs And Chicken Combo $25.95 Bar-B-Q Shrimp (3) & Ribs $31.95 Bar-B-Q Shrimp (3) & Chicken $25.95 Bar-B-Q Shrimp (7) $27.95 Bar-B-Q Ribs Chicken & Shrimp (3) $28.95 Most Fabulous Chef’s Specialties Menu Prices Hungarian Beef Goulash $16.25 Roast Half Chicken $16.25 Baked Meatloaf $16.25 Shrimp Parmiginana $18.25 Chicken Parmigiana $17.25 Grilled Chicken Breast $16.25 Asian Chicken Breast $16.25 Southern Fried Chicken Breast $17.25 Linguini With Jumbo Italian Meatballs $16.25 Seafood Entrées Menu Prices Broiled Filet Of Cod $15.95 Broiled Salmon Filet $17.95 Fish And Chips $15.95 Fried Seafood Combination $17.95 Broiled Seafood Combination $17.95 Broiled Filet Of Cod $22.95 Broiled Salmon Filet $24.95 Fish & Chips $22.95 Fried Butterfly Shrimp $26.95 Fried Seafood Combination $28.95 Broiled Seafood Combination $28.95 Appetizers Menu Prices Brooklyn-Style Buffalo Wings $11.95 Homemade Chicken Fingers $11.95 Buffalo Chicken Fingers $11.95 Bar-B-Q Baby Back Ribs Appetizer $10.95 Hummus $10.50 Fried Shrimp $14.95 Buffalo Shrimp $14.95 Colossal Shrimp Cocktail $16.95 Calamari $11.95 Chopped Liver $9.95 Old World Favorites Menu Prices Potato Pancakes $4.95 – $13.95 Cheese Blintzes $15.25 Soups Menu Prices Matzoh Ball Soup $5.50 – $7.50 Baked Onion Soup $7.75 Split Pea Soup $7.50 – $5.50 Salads Menu Prices Traditional Tossed Green Salad $9.50 Iceberg Wedge Salad $9.50 Caesar Salad $9.50 Grilled Breast Of Chicken Salad $15.25 Grilled Breast Of Chicken Salad $15.25 Bbq Chicken Salad $16.50 Cobb Salad $17.25 Grilled Poached Salmon Salad $16.50 Asian Chicken Salad $16.50 Chef Salad $16.50 Delicatessen Sandwiches Menu Prices Fresh Brisket Of Beef Sandwich $12.95 Prime Roast Beef Sandwich $12.95 Corned Beef Sandwich $12.95 Pastrami Sandwich $12.95 Fresh Roasted Turkey Sandwich $12.95 Hickory Smoked Turkey Sandwich $12.95 Baked Virginia Ham Sandwich $12.95 Black Forest Ham Sandwich $12.95 Beef Tongue Sandwich $14.95 Hebrew National Salami Sandwich $12.95 Corned Beef & Pastrami Sandwich $13.95 Turkey, Corned Beef & Pastrami Sandwich $14.95 Turkey & Pastrami Sandwich $13.95 Traditional Sandwiches Menu Prices Tuna Salad Sandwich $10.75 Open Face Tuna Melt Sandwich $11.75 Blt Sandwich $10.95 Chicken Salad Sandwich $10.95 Chicken Salad Blt Sandwich $12.75 Egg Salad Sandwich $9.75 Egg Salad Blt Sandwich $11.75 Grilled Cheese Sandwich $10.75 Grilled Cheese W/ Meat Sandwich $11.75 Shrimp Salad Sandwich $14.75 Chopped Liver W/Lettuce & Red Onion Sandwich $10.75 Sensational Sandwiches Menu Prices Something Different Sandwich $17.95 Something Else Sandwich $18.95 Brisket Melt Sandwich $17.95 Chicken On A Bun $14.50 Grilled Chicken Deluxe Sandwich $15.50 Lobster Roll $23.95 Nova Bagel Sandwich $18.95 Open Turkey Sandwich $17.95 Open Brisket Of Beef Sandwich $17.95 Open Roast Beef Sandwich $17.95 Junior`s Club Sandwich $15.95 Jumbo 1/2 Lb. Hot Dog $13.95 Corned Beef & Pastrami Combo $16.95 Meet The Reubens Menu Prices Reuben $14.95 Turkey Reuben $14.95 Pastrami Reuben $14.95 Combo Reuben $15.95 Our Famous 10 Oz. Char-Broiled Steakburger Menu Prices Swiss Steakburger $13.95 Steakburger $9.95 Cheeseburger $10.50 Cheeseburger $13.75 Steakburger $13.25 Bacon Cheeseburger $15.75 Pastrami-Swiss Cheeseburger $16.50 Most Fabulous Chef`s Specialties Menu Prices Hungarian Beef Goulash $19.95 Brisket Of Beef Entrée $21.95 Roast Turkey $21.95 Fried Chicken $21.95 Roast Half Chicken $19.95 Baked Meatloaf $19.95 Shrimp Parmiginana $23.95 Chicken Parmigiana $22.95 Grilled Chicken Breast $20.95 Asian Chicken Breast $20.95 Southern Fried Chicken Breast $21.95 Linguini With Jumbo Italian Meatballs $19.95 Steaks From The Broiler Menu Prices Sirloin Steak 20oz $34.95 Roumanian Tenderloin Steak $29.95 Side Orders Menu Prices Red Skin Potato Salad $4.50 Creamy Cole Slaw $4.50 Steak Cut French Fries $4.50 Mashed Potatoes $4.50 French Fried Onion Rings $4.50 Vegetable Of The Day $4.50 Florentine Rice $4.50 Bagel $2.25 English Muffin $2.25 Linguini $6.95 Macaroni & Cheese $7.25 Bagel With Cream Cheese $2.75 Desserts Menu Prices Original Cheesecake (Slice) $6.75 Strawberry Cheesecake (Slice) $7.25 Devil’s Food Cheesecake (Slice) $7.25 Carrot Cake Cheesecake (Slice) $7.25 Red Velvet Cheesecake (Slice) $7.25 Strawberry Shortcake Cheesecake (Slice) $7.25 Fruit Cheesecake (Slice) $7.25 Chocolate Mousse Cheesecake (Slice) $7.25 Chocolate Swirl Cheesecake (Slice) $7.00 Raspberry Swirl Cheesecake (Slice) $7.00 ‘Diabetic Friendly’ Cheesecake (Slice) $7.00 Junior’s Famous Fresh Strawberry Shortcake (Slice) $7.00 Chocolate/Yellow Layer Cake (Slice) $7.00 Chocolate/Chocolate Layer Cake (Slice) $7.00 Coconut Lemon Layer Cake (Slice) $7.00 Carrot Cake (Slice) $7.00 Red Velvet Cake (Slice) $7.00 Apple Pie $6.25 Pound Cake $3.75 Danish Pastry $2.75 Rugelach $4.50 Ice Cream $6.25 Fresh Fruit Cup $6.25 Black & White Cookie $2.75 Chocolate Fudge Brownie $3.50 Junior’s Skyscraper Ice Cream Soda $6.95 Junior’s Mountain High Sundaes $7.75 Banana Royale – Banana Split $9.25 Cookie Monster Sundae $8.95 Brownies & Cream $8.95 Bakery Menu Prices Plain Cheesecake $54.95 – $21.95 Strawberry Cheesecake $71.95 – $21.50 Fruit Cheesecake $20.50 – $62.95 Three Fruit Cheesecake $66.95 – $21.50 Chocolate Swirl Cheesecake $34.95 – $57.95 Raspberry Swirl Cheesecake $17.50 – $34.95 Red Velvet Cheesecake $71.95 – $31.95 Devil’s Food Cheesecake $71.95 – $31.95 Chocolate Mousse Cheesecake $71.95 – $31.95 Carrot Cake Cheesecake $71.95 – $31.95 Sugar-Free ‘Diabetic Friendly’ Cheesecake $35.95 Carnation Cheesecake $20.95 Tiramisu Cheesecake $20.95 Chocolate/Chocolate Layer Cake $56.95 – $29.95 Chocolate/Yellow Layer Cake $29.95 – $56.95 Lemon Coconut Layer Cake $29.95 – $56.95 Carrot Cake $56.95 – $29.95 Red Velvet Layer Cake $56.95 – $29.95 Strawberry Shortcake $56.95 – $29.95 10-Inch Strawberry Cheese Pie $62.95 10-Inch Strawberry Shortcake Cheesecake $71.95 Assorted Mini Cookies And Rugelach. $16.95 Little Fella Cheesecake $4.50 Cupcakes $3.75 Cupcake Sampler $13.95 Brownie $3.50 Dessert Bar $3.50 Bakery With Inscriptions Menu Prices Plain Cheesecake With Inscriptions $20.95 – $56.95 Strawberry Cheesecake With Inscriptions $35.95 – $73.95 Fruit Cheesecake With Inscriptions $24.95 – $64.95 Three Fruit Cheesecake With Inscriptions $25.95 – $68.95 Chocolate Swirl Cheesecake With Inscriptions $21.95 – $59.95 Raspberry Swirl Cheesecake With Inscriptions $37.95 – $59.95 Red Velvet Cheesecake With Inscriptions $34.95 – $73.95 Devil’s Food Cheesecake With Inscriptions $34.95 – $73.95 Chocolate Mousse Cheesecake With Inscriptions $34.95 – $73.95 Carrot Cake Cheesecake With Inscriptions $73.95 – $34.95 Chocolate/Chocolate Layer Cake $58.95 – $33.95 Lemon Coconut Layer Cake With Inscriptions $58.95 – $33.95 Chocolate/Yellow Layer Cake With Inscriptions $58.95 – $33.95 Red Velvet Layer Cake With Inscriptions $58.95 – $33.95 Carrot Cake With Inscriptions $33.95 – $58.95 10-Inch Strawberry Cheese Pie With Inscriptions $64.95 Sugar Free ‘Diabetic Friendly’ Cheesecake With Inscriptions $38.95 Strawberry Shortcake 10″ With Inscriptions $60.95 Beverages Menu Prices Coffee $2.50 Tea $2.50 Cappuccino, Espresso, Latte $3.50 – $3.95 Hot Chocolate $2.50 Iced Tea $2.95 Iced Coffee $2.50 Grade A Milk $3.95 – $2.95 Fresh Squeezed Orange Juice $3.95 – $4.95 Juice $3.95 – $3.50 Fox’s U-Bet Chocolate Milk $4.25 – $3.25 Fox’s U-Bet Brooklyn Egg Cream $3.50 Dr. Brown’s Soda $2.25 Fountain Soda $2.95 Panna Bottled Water $3.25 – $6.25 Milkshake $6.75 Malt $6.75 Pellegrino Sparkling Water $3.25 – $6.25

History of Junior’s Restaurant

Go, Brooklyn stated that the diner has been active since 1929 and the Rosen family has committed themselves to a lot of hard work. It is located at the corner of Flatbush and DeKalb avenues in Downtown Brooklyn and was founded back in 1950. Considering that it has been active for a long time, the restaurant’s food items and ambiance has been loved by everyone and it was renamed Junior’s in the 50s. The restaurant’s cheesecake and other items have been getting a lot of recognition. Rosen and Eigel Peterson, who is an expert baker, collaborated to create a cheesecake that is popularly called The World’s Most Fabulous Cheesecake, and the recipe was followed for a long time in the Rosen family. It features sponge cake and ignores the graham cracker crust. Junior’s menu with prices is full of other items like deli sandwiches, onion rings, and various others that will make you visit the place again and again.

Review of Junior’s Restaurant

Junior’s restaurant offers various options under cuisines including American, Deli, Diner, and Soups. Junior’s menu also offers special diets including Vegetarian Friendly and Gluten Free Options. The menu is filled with different kinds of meals like Breakfast, Lunch, Dinner, Brunch, and After-hours. Apart from the delicious and healthy food options, Junior’s restaurant features some additional facilities like take out, seating, highchair availability, wheelchair accessibility, serving alcohol, a full bar, accepting credit cards, and table service. Considering the public response, we can definitely say that Junior’s restaurant has a huge fan base among the public. People have praised their foods along with the cheesecakes. However, a few people have not liked the place much and shared their personal experiences through websites. According to them, they were not happy with the food and the price range was a bit high for the quality of the food. Although Junior’s restaurant’s cheesecakes are world famous a few have posted that it was extremely sweet and due to the taste they couldn’t even finish the order.

How to Order Online from Junior’s Restaurant Menu in Few Steps?

If you want to order from Junior’s Restaurant then you can do that with the help of Grubhub. Below I will show you some steps on how you can order online from Junior’s Restaurant with the help of Grubhub. You can also check the latest menu prices of Junior’s Restaurant by following the same method below. - First head over to Grubhub and select your location. - If any Junior’s Restaurant is available near your area, it will display the latest menu prices of Junior’s Restaurant (here you can check the latest prices of Junior’s Restaurant based on your preferred location). - Now, select all the food items that you want to order from Junior’s Restaurant and add them one by one to your cart. - In the next step, go to checkout and sign in to your account if you have one or you can create a new one very easily. - After successful sign-in, fill in some details like name, phone number, shipping address, and payment method and confirm your order.

Junior’s Restaurant Contact Information & Important Links

Official Website juniorscheesecake.com Junior's Locations Check Here Junior's Gift Cards Check Here Junior's Order Online Order Here

Social Media Handles

Facebook Visit Here Instagram Visit Here Twitter Visit Here

Junior's Contact Info

Junior's Corporate Office Address Junior's386 Flatbush Avenue Ext.Brooklyn, NY 11201 Junior's Phone Number 718-852-5257 Junior's Contact Page/Form Visit Here

Conclusion

Junior’s Restaurant is an evolving franchise with many outlets. Considering the positive response Junior’s is receiving from the customers, we can expect it to become a big franchise in the upcoming years. So, what did you like the most from the above given Junior’s Restaurant menu with prices? Do let me know in the comment section below.

Frequently Asked Questions Related to Junior’s Restaurant (FAQs)

Is Junior’s breakfast menu affordable? Yes, Junior’s restaurant menu is very affordable and easily accessible for anyone. What is the main attraction of Junior’s Restaurant & Bakery’s menu? Junior’s Restaurant & Bakery menu is famous for featuring its delicious cheesecakes. Who owns Junior’s? Junior’s restaurant is owned by Alan Rosen. Where are the headquarters of Junior’s located? The headquarters of Junior’s restaurant is located at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. How many servings are there in a cheesecake? There are 10-12 servings in their regular-size cheesecakes. There are 16 servings in their 10″ Cheesecake Samplers.  ‘Lil Fellas minis samplers serve 18. The post Junior’s Restaurant Menu Prices appeared first on Everymenuprices. Read the full article

[0heymoon]

Delicious answers! Rooney seemed so out of the blue at the end there! But I think energetically, yes, I could see it.

I liked your rundown of your character. It shows you definitely look inward and have some self awareness.

Also brow pit woman in Lancashire, again, so surprising! Not at all a story I would have predicted or chosen for you. But admirable.

I love 1930s too. My wooden dresser and wardrobe are from 1930s. Very romantic.

Ok, so moi

With unlimited funding I would visit Iceland because it's magical and it's scenery is so unusual, like it's black beaches. Plus if I went in the Winter I'd probably see aurora which is on my list of things to see before I leave this chapter.

I do like who I appear to be presently. For the most part. I like my contrasts and paradoxes. I love that I am gentle, but I love that I can be vicious (I believe in loving your dark side), usually only of thought, but I have wished bad things on those that crossed me, that have then come true. Moral is, don't take my sweetness to mean I am not a force to be reckoned with lol! I like being understanding, I like that I have connection and love of the natural world. I like being sensitive to energy. I like being imaginative, I like my ability to pull a portrait from nothing into existance and people being able to see who it is! I like my ability to find things out, like I would be a decent private investigator haha.

The Seven Skins Of Esther Wilding by Holly Ringland was the last amazing book I read. Which I loved so much as there was so much in it that felt like it had been written for me, from the natural world and use of symbology to the music in it. An Amazing book to me is one that gets under my skin, feels like it's truly talking to me somehow and leaves me feeling inspired.

I am finding the inspiring/role model one too hard to answer presently because there are many wonderful characters but I have no desire to be like anyone.

Fave meals - Eggs Benedict. Green Thai chicken curry. Fish & chips with curry sauce specifically from The Lizard Cornwall lol. Belly pork with roast spuds and veg. Cauliflower Cheese with sausages. Pan fried Salmon. <3

There's nothing wrong with the world, it creates the perfect amount of contrast but on my days of feeling blue I would say humans belief that it is it's thoughts, is what is wrong. (can we all collectively wake up please!)

Last person I hugged was Doreen my mom's friend. Last creature I hugged was Febs the cat and I hug my cats very very often. But I could use more human hugs for sure, but quality ones with people who uplift.

Last incarnation, as I mentioned, I see myself being a 1920s actress or performer, as I always had a pull to that time. I was probably born like 1900, so I was in my twenties in the 20s and then I died in 1977 to be reborn. Cool story!

Three movies I want to see: Nosferatu (new one), ...that's the only one I can think of presently.

Meditation - I realise I am a natural at transcendental meditation. The mantra method where you say a mantra over and over in your mind. Well for me, I naturally play music in my mind which stops unwanted thought. So I feel that must have a similar effect.

2 worst traits - Greed & cruelness. Or psychopathy & narcissism

Any animal for a day- a golden eagle, in the highlands of Scotland.

Home aesthetic - I still love maximalism, mixing some modern aspects with antique & vintage. But I also ADORE art nouveau.

14 . Best onscreen kiss. I really enjoyed Spike & Buffy's first kiss, but I have to mention that everytime Claire & Jamie kiss in Outlander it feels and looks proper genuine.

15. Who would play me in my life movie? hmmm

@vernicosa Some questions for you, if you will <3

If you had unlimited funding, what country would you like to visit first and why.

Do you like who you are presently? List some of your favourite aspects of yourself.

What was the last most amazing book you read and why was it amazing? What constitutes an amazing book to you?

Outside of people you know in real life, who, if anyone, do you see as a role model, or inspiring, name one woman and one man (if poss)

List some of your favourite meals.

In one sentence, tell me what is wrong with the world, from your perspective. If anything.

Who did you hug last? Do you get enough hugs?

If reincarnation is real, who or what do you see yourself as being in your last incarnation?

What are three movies you want to see that you haven't already seen?

Do you meditate? If so, describe your process.

What in your opinion, are the worst 2 traits a human can have?

If you could be any animal for a day, which one?

What is a home aesthetic (interior design style) that you love? (share an example)

What's one of the best onscreen kisses you've seen?

Which actor would play you in a movie of your life?

[aiiaiiiyo]

[OC] Eggs benedict with pulled pork Check this blog!

[paulpingminho]

[daily-deliciousness]

Pulled pork eggs benedict