#piebakes

[forkfulofflavor]

Homemade Strawberry Sheet Pan Pop Tart Ingredients: 4 ready-to-bake pie crusts 1 1/2 cups strawberry preserves 3 tbsp softened butter (for brushing) Icing: 2 cups powdered sugar 4 tbsp milk Sprinkles (for garnish) Directions: Preheat the oven: Set your oven to 375°F (190°C). Prepare the crusts: On a large cutting board, roll two of the pie crusts together. Using a pastry wheel or sharp knife, trim the combined crusts into a 12×16-inch rectangle (or a size that fits your sheet pan). Carefully roll the crust up and transfer it to a sheet pan that’s been sprayed with non-stick cooking spray. Spread the filling: Spread the strawberry preserves over the center of the crust, leaving a 1-inch border around the edges. Top with the second crust: Roll the other two pie crusts together and trim to match the size of the first. Place it on top of the strawberry jam layer. Seal the edges: Use your fingers to pinch the edges of the two crusts together. Then, use a fork to crimp the edges to ensure the jam is sealed inside. Vent the crust: Poke small holes all over the top crust using a toothpick to allow steam to escape while baking. Brush and bake: Brush the top and edges of the pop tart with softened butter. Bake for 25 minutes or until the crust is golden brown, rotating the pan halfway through baking. Keep an eye on the edges to prevent any jam from seeping out. If it does, you can place a larger pan underneath to catch drips or scoop the jam back into place. Cool and prepare icing: Remove the pop tart from the oven and let it cool. In the meantime, mix powdered sugar and milk in a bowl until smooth and spreadable. Ice and decorate: Spread the icing over the center of the pop tart, leaving the crimped edges bare. Immediately add sprinkles on top. Serve: Slice the giant pop tart into pieces and enjoy! Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 290 kcal per serving | Servings: 12 slices This Homemade Strawberry Sheet Pan Pop Tart is the ultimate treat for both kids and adults alike! With buttery pie crusts, a generous layer of sweet strawberry preserves, and a glossy icing topping, it brings back all the nostalgia of childhood pop tarts with a fun, oversized twist. The colorful sprinkles add a playful touch, making it perfect for celebrations or just a fun weekend baking project. This giant pop tart is easy to make, comes together quickly, and is always a crowd-pleaser. Slice it up and serve it warm for a delicious treat that’s both impressive and satisfying!

[styleasiainc23]

Master the Art of Baking with the Le Regalo® Stoneware Pie Dish

Baking the perfect pie requires the right tools, and the Le Regalo® Stoneware Pie Dish is an essential addition to your kitchen. Whether you’re a seasoned baker or a home cook just starting out, this versatile 9.5-inch dish offers everything you need to create delicious pies that look and taste fantastic.

In this article, we’ll explore why the Le Regalo® Stoneware Pie Dish is a must-have for any kitchen, its unique features, and how to use it to elevate your baking game.

What is the Le Regalo® Stoneware Pie Dish?

The Le Regalo® Stoneware Pie Dish is designed for both beginner and experienced bakers who want a reliable, high-quality pie dish that offers consistent results. It’s crafted from durable stoneware, which ensures even heat distribution—helping you avoid unevenly baked pies with undercooked centers or burnt crusts. The stoneware material is naturally non-stick, meaning you can bake pies without worrying about them sticking to the sides.

This pie dish is also chip-resistant, providing long-lasting durability, and can be safely used in the microwave, freezer, and oven up to 450°F. Its 9.5-inch size is perfect for both sweet and savory pies, giving you plenty of room to experiment with different recipes.

How Does the Le Regalo® Stoneware Pie Dish Improve Your Baking?

1. Even Heat Distribution

One of the key features of this pie dish is its ability to distribute heat evenly. Unlike metal or glass pie dishes, stoneware heats slowly but holds heat well, ensuring that your pie cooks evenly from the center to the edges. This results in a perfectly golden-brown crust and a well-cooked filling every time. No more soggy bottoms or overcooked edges—just perfectly baked pies.

2. Non-Stick Properties

The Le Regalo® Stoneware Pie Dish is naturally non-stick, which means you can bake your pies with less oil or butter. This is great for those who are health-conscious or just want an easier clean-up. No more wrestling with pies that refuse to come out of the dish!

3. Chip-Resistant Design

Durability is another standout feature. Unlike many other pie dishes, this stoneware dish is chip-resistant, making it a long-lasting investment for your kitchen. It’s built to withstand the wear and tear of regular use, ensuring that it stays in great condition for years to come.

4. Versatility

This pie dish is microwave, freezer, and oven-safe up to 450°F, giving you flexibility in how you prepare and store your pies. Whether you're prepping ahead of time or reheating leftovers, this dish can handle it all. Plus, it’s easy to clean—just pop it in the dishwasher after use.

Which Recipes Work Best with the Le Regalo® Stoneware Pie Dish?

The versatility of this pie dish allows you to create a wide range of pies, from sweet to savory. Here are a few recipe ideas that you can try:

Classic Apple Pie: The deep 9.5-inch dish is perfect for holding layers of apples, ensuring an even bake throughout.

Chicken Pot Pie: Use this dish to bake a creamy, savory chicken pot pie with a golden, flaky crust.

Lemon Meringue Pie: The non-stick properties of the stoneware make it easier to slice and serve delicate pies like lemon meringue without damaging the crust.

More Info: https://www.styleasia.net/product/le-regalo-stoneware-pie-dish/

FAQs About the Le Regalo® Stoneware Pie Dish

1. Can I use this pie dish in the refrigerator or freezer? Yes! The Le Regalo® Stoneware Pie Dish is freezer-safe, which means you can prepare pies in advance and store them in the freezer. It’s also fridge-safe for keeping leftovers.

2. Does this pie dish require any special care? Not at all. The stoneware material is easy to clean and dishwasher safe. Simply ensure that you avoid extreme temperature changes, like moving the dish directly from the freezer to a hot oven, to prevent cracking.

How to Care for Your Le Regalo® Stoneware Pie Dish

Taking care of your Le Regalo® Stoneware Pie Dish is simple. Here are a few tips to ensure its longevity:

Avoid Extreme Temperature Changes: Stoneware is sensitive to sudden changes in temperature. Avoid placing the dish directly from the freezer into a preheated oven. Instead, let it come to room temperature before baking.

Use Non-Abrasive Cleaners: While the dish is dishwasher safe, hand washing with a mild detergent is recommended to maintain its quality.

Store Safely: Ensure the dish is stored in a secure spot to avoid accidental chips or cracks.

Why Choose Le Regalo®?

Le Regalo® has a reputation for delivering high-quality kitchenware that combines functionality with style. Their products are built to last, providing excellent value for money, and the Stoneware Pie Dish is no exception. From its durable design to its practical features, this pie dish is an investment in your baking success.

Final Thoughts

The Le Regalo® Stoneware Pie Dish is the perfect addition to any kitchen. Whether you’re baking pies for a special occasion or just for fun, this dish ensures you achieve professional-level results every time. Its even heat distribution, non-stick properties, and durable design make it an essential kitchen tool for bakers of all skill levels.

So, why wait? Elevate your pie game today with the Le Regalo® Stoneware Pie Dish. Shop now and start creating delicious, perfectly baked pies that your family and friends will love!

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[art-sciencedesigns]

Live a full life with our Weekender Tote Bag - Ready for anything! -- #BakingFromScratch, #HomeBakingRecipes, #BakingTips, #BakerLife, #BakeryTreats, #BakeSale, #BakersGonnaBake, #BakingBlog, #BakingInspo, #BakingFun, #BakeLove, #BakersLove, #CakeCravings, #CakePorn, #CakeDesign, #PieBaking, #BakingArt, #BakingTime, #BakeLoveShare, #EasyBakingRecipes, #CookieCraze, #ChefBaker, #DessertGoals, #CupcakeHeaven, #BakeItTillYouMakeIt, #FamilyBakingFun, #DeliciousBakedGoods, #SweetTreats

[awwchive]

"George H. W. Bush's Former Service Dog Sully Gets His Own Statue in Honor of Veteran's Day" https://www.reddit.com/r/aww/comments/jtg0sw/george_h_w_bushs_former_service_dog_sully_gets/?utm_source=ifttt

[capecodartandnature]

My first strawberry rhubarb pie...my mom and grandmother made them every spring, usually with rhubarb from my grandmother’s garden but I’ve never done it. For some reason I really wanted one this year, 19 years after my mother passed. I used her old recipe and am hoping it tastes as good as hers always did. And yes, we have vanilla ice cream to top it. #fromscratch #baking #pie #piebaking #strawberryrhubarb #strawberryrhubarbpie #momsrecipe #quarantinelife #quarentinecooking https://www.instagram.com/p/CA3SyHMHfpS/?igshid=1ilohzi95v8pr

[scubakite]

New pie recipe for October. Feast your eyes on this: Cranberry pie with gingersnap and walnut crust, topped with dried/candied orange slices. I managed to get the cranberry curd SO SMOOTH omg. This is flipping yummy, I am so pleased with the flavors harmony and textures. #pie #piebaking #bakingpies #baking #cranberry #gingersnaps #orange #cranberrypie https://www.instagram.com/p/B4TXro9Fjd5/?igshid=1noxc5h2tdvxj

[cakesbykristi]

"IT'S SHOWTIME!" So a few weeks ago I *MAY* have drunk ordered a book about pie (😅). No regrets because The Art of Pie by @katemcdermott is quite amazing. 🥧 Long story short, I am competing in a pie contest this upcoming weekend and I wanted to test out some different dough and filling recipes as well as different painting techniques so I can figure out my final recipes/plans. SIX different mini pie dough/filling combinations and many painting experiments later, I started to create this Beetlejuice pie! (As we all know, it is one of the best 80's movies, hands down). I decided I needed to challenge myself to paint a realistic person, and I think I did alright considering my mediums are pie and food coloring! Also this was the most perfect time to create this pie so I could also participate in @thepieous #HalloweenPieArt collab! 》To create this pie, I used @americolor gel paste to paint the dough before baking it. I also baked to top piece separately because I did not want it to get warped on top of the pie during the baking process. After the pie cooled completely, I used a few pumps of @neverforgottendesigns #flashdust over the filling to really make it shine though the holes I cut in the top! Swipe to see that this is actually a 6" pie, and not a full size one! Thanks for being my hand model @ecbg_studio 😆 • • • #beetlejuice #beetlejuicebeetlejuicebeetlejuice #timburton #michaelkeaton #itsshowtime #ghostwiththemost #betelgeuse #imyselfamstrangeandunusual #handbookfortherecentlydeceased #pie #pieart #baking #edibleart #piebaking #baker #halloweenpie #halloween #horrorfantasy #ghost #pieartist #sandworm #sugarart #handmade #handpainted #eatme #beetlejuicepie #beetlejuiceart #betelgeusebetelgeusebetelgeuse https://www.instagram.com/p/B2mHeG1A8Xt/?igshid=1xwl15711hgrg

[marioncolibraries]

Need some help making a celebratory pie? Universal Class offers over 500 online continuing education courses, including Pie Baking 101. Available through your library!⁠ ⁠ Check with your branch for more information on how to access this service, or click here to get started: http://bit.ly/2wokQOy⁠ ⁠ #linkinbio #baking #pie #bettycrocker #piebaking #librariesofinstagram https://www.instagram.com/p/B0YvcbhlXWh/?igshid=d85cpwexpeli

[vincentdesjardinsdraws]

My first key lime pie was delicious and very limey! And to my surprise the graham cracker crust held together! #pie #piebaking #keylimepie #yummydessert #pieandwhippedcream https://www.instagram.com/p/BsZmpl_niAP/?utm_source=ig_tumblr_share&igshid=1w3pq5d7qtzt8

[ronniefein]

My pies are not beautiful or glamorous. My mother always told me that gorgeous crusts may look fabulous but they’re never tender and flaky enough because the dough has been “played with” too much. Her famous warning: “don’t kill the dough!” I don’t, hence the homey looking pie. Let me brag though — my pie tastes really really good and the dough is perfect on the tongue. So my family knows his one, which I made for Thanksgiving, is gonna be wonderful. Recipe for Apple pie is on my blog. Happy Thanksgiving everyone. #applepie #feedfeed @thefeedfeed #bobsredmill #contest #pie #apples #thanksgiving #fruitpie #pie #dessert #foodstagram #instafood #f52grams #piebaking #feedfeedbaking #huffposttaste https://www.instagram.com/p/BqaFh7cHM_X/?utm_source=ig_tumblr_share&igshid=1vk1h8uhgb7zz

[hughespottery]

This is a kiln full of plates and pie plates plus a few more @clarionriverbrew tumblers at the bottom. Most of the plates have buyers already but all of the pie plates will be available! #pie #piebaker #pieplate #plates #pottery #stoneware (at Tionesta, Pennsylvania) https://www.instagram.com/p/BsiycJzgFk7/?utm_source=ig_tumblr_share&igshid=b0fuqzrt4sfh

[forkfulofflavor]

Gooey Chocolate Chip Cookie Pie Ingredients: Filling: 2 eggs, beaten 1/2 cup flour 1/2 cup pure cane sugar 1/2 cup pure cane dark brown sugar 1 cup melted butter, cooled 1 cup milk chocolate or semi-sweet chocolate chips 1/2 cup chopped walnuts 1 teaspoon vanilla 1 unbaked 9-inch pie shell Pie Crust (for one 9-inch single crust): 1 cup flour 1/2 cup vegetable shortening 1 tablespoon sugar 1/8 teaspoon baking powder 1/2 teaspoon salt 1/4 cup cold water Directions: Pie Crust In a large bowl, combine flour, sugar, baking powder, and salt. Use a fork to cut in the shortening until the mixture resembles coarse crumbs. Add cold water all at once and stir 3-4 times to form a dough ball. Roll out the dough on a heavily floured surface and place it into a 9-inch pie plate. Set aside for filling. Filling and Baking Preheat the oven to 325°F (160°C). Melt butter in a microwave-safe bowl for 1 minute, stir, and let sit to cool to room temperature. In a large bowl, whisk the eggs until fully combined, then stir in flour, cane sugar, and brown sugar. Gradually whisk in the cooled melted butter, ensuring it’s fully incorporated. Fold in chocolate chips, walnuts, and vanilla, then pour the filling into the prepared pie shell. Place a rimmed baking sheet on the oven rack below the pie to catch any butter that may bubble out during baking. Bake for 1 hour. Allow the pie to cool for 30 minutes to 1 hour before serving. It’s best served warm. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour, 20 minutes Kcal: 420 kcal per slice | Servings: 8 servings This Gooey Chocolate Chip Cookie Pie is the ultimate dessert for chocolate lovers and pie enthusiasts alike. Imagine the comforting warmth of a fresh chocolate chip cookie baked into a soft, buttery pie crust. With melty chocolate chips, nutty walnuts, and a rich filling, each slice delivers an indulgent, gooey bite that melts in your mouth. Perfect for any gathering or as a cozy treat at home, this cookie pie is best served warm, letting the chocolate remain soft and gooey. The subtle crunch from chopped walnuts adds a delightful texture, perfectly balancing the creamy chocolate and buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience!

[schopfer]

Jan Schopfer baking first rhubarb pie of the season! #rhubarb #rhubarbpie #rhubarbseason #rhubarbrecipes #rhubarblove #pie #piebaking #piebaker #piebakersofinstagram (at Cherry Hill, New Jersey) https://www.instagram.com/p/CdA-kWNODs0/?igshid=NGJjMDIxMWI=

[lemelimelodekanto]

Miam miam! Leek and bacon pie. #homemade #food #foodporn #halfhealthy #creamy #igbas #eat #indulge #piebaking (à Södermalm) https://www.instagram.com/p/CWJU5XftSp9/?utm_medium=tumblr

[reciperose]

Perfect as Pi Day! Meyer Lemon Shaker Pie. Recipe at Reciperose.com 😋. Inspo from @artofthepie #shakerlemonpie #homebaking #piday #piebaking #whatsinrosieskitchen https://www.instagram.com/p/CMaNKckB0x1/?igshid=r6du0yf42mbd

[diningcondanielle]

Happy pi(e) day! 🥧 I love baking pies and will take any excuse to bake one! I baked this banoffee pie this morning- graham cracker crust, a layer of bananas, and then homemade dulce de leche topped with whipped cream. I learned about this type of pie while living in Madrid and it has been one of my favorites ever since! So delicious and so many layers of flavor! Yum! 🍌🍫🥧 . . . #piday #pieday #pie #piebaking #homemadepie #dulcedeleche #caramel #banana #whippedcream #chocolate #chocolateganache #bake #thebakefeed #baker #baking #bakersofinstagram #bakingfromscratch #homemade #dessert #dessertporn #pieporn #desserts #dessertsofinstagram #sweettooth #piday2021 #pi #pielover #foodporn #foodie #dessertlover (at Chicago, Illinois) https://www.instagram.com/p/CMaIMlNhinS/?igshid=xmz7zbzudxr5