#DecadentTreats

[toyastales]

Peanut Butter Caramel Mini Cheesecakes

[a-hoe-for-dark-academia]

“I'm so glad I live in a world where there are Octobers.” -L. M. Montgomery, Anne of Green Gables

Pictures by: a-hoe-for-dark-academia

[soulpoint]

Сheese scones with green onions and ham

It's very cheesy, juicy, and delicious! If you haven't come across the word "scones" before, don't be alarmed, we will make soft triangular treats with a crispy crust. By the way, scones can be baked in the form of a large circle, and then cut into segments, so they will be soft on the sides.

Ingredients:

For the base:

300 g of flour

200 g of hard cheese

240 ml of kefir

100 g of butter

1 tbsp of sugar

1 tsp of baking powder

½ tsp of baking soda

Pinch of salt

For the filling:

200 g of ham

Green onions (to taste)

Additionally:

1 egg yolk

1 tbsp of milk

1 tbsp of sesame seeds

Recipe:

Add baking soda and baking powder to the floor, shift into a large bowl. Mix in salt and sugar. Then add pieces of butter and run the mixture into crumbs with your hands. Add grated cheese, finely chopped ham, and onions, maxwell. Pour in kefir and mix with a spoon.

Place the dog on the table and bleed it. At first, the dough will stick heavily to your hands, so you can add some flour (but just a little!). Then place the dog on a baking sheet lined with parchment paper. Shape the dough with your hands into a circle about 2 cm thick and put it into 8 pieces.

Mix the egg yolk with milk, brush the scenes with the mixture, sprinkle with sesame seeds. Bake at 200°C for 20 minutes.

You can add sausage, ham, herbs, sun-dried tomatoes, olives, and onions to the base.

[sandy6music]

Indulge in the rich chocolate-hazelnut goodness of Nutella combined with a hint of sea salt in these decadent fudge brownies.

Ingredients: 1 cup Nutella. 2 eggs. 1/2 cup all-purpose flour. 1/4 teaspoon sea salt flakes. 1/4 cup unsweetened cocoa powder.

Instructions: Warm the oven up to 175F 350C. Grease an 8x8-inch baking pan and put parchment paper inside it. Beat the eggs and Nutella together in a bowl until they are well mixed. Add the cocoa powder, sea salt, and flour all at once. Mix until it's smooth. Place the batter in the baking pan that has been prepared and spread it out evenly. Add more sea salt flakes on top to make it taste even better. If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done. Let it cool in the pan for a while before cutting it into squares. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 20 minutes

intergalactic industries

[yummyeats-blog]

How to Make the Best Hot Fudge Brownie Bread at Home

[meggiegreen]

A delicious blend of flavors, these saffron macarons come with a cardamom white chocolate ganache. The warm spice of cardamom and the aromatic saffron blend beautifully, and the creamy ganache adds a luxurious and decadent touch. Your guests will be impressed by the sophisticated and unique dessert that these macarons make.

Ingredients: 2 cups almond flour. 2 cups powdered sugar. 3 large egg whites, room temperature. 1/2 cup granulated sugar. 1/4 teaspoon saffron threads, crushed and steeped in 1 tablespoon warm milk. 1/4 teaspoon cardamom powder. For the Ganache:. 6 ounces white chocolate, finely chopped. 1/4 cup heavy cream. 1/4 teaspoon ground cardamom. 1/4 teaspoon saffron threads, crushed and steeped in 1 tablespoon warm milk.

Instructions: In a food processor, combine almond flour and powdered sugar. Process until well combined and fine in texture. Sift the mixture into a large bowl, discarding any large almond pieces. In a separate bowl, beat the egg whites until they form soft peaks. Gradually add granulated sugar and continue to beat until stiff, glossy peaks form. Gently fold the saffron-infused milk and cardamom powder into the egg white mixture until well incorporated. Add the almond flour mixture to the egg white mixture and fold gently until you get a smooth, thick batter. Be careful not to overmix. Transfer the batter into a piping bag fitted with a round tip. Pipe small rounds onto parchment paper-lined baking sheets. Let them sit at room temperature for about 30 minutes to form a skin. Preheat your oven to 300F 150C. Bake the macarons for 15-18 minutes or until they have risen and set. Allow them to cool completely on the baking sheets. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour it over the chopped white chocolate. Let it sit for a minute, then stir until smooth. Add saffron-infused milk and ground cardamom to the ganache, and mix well. Let the ganache cool and thicken for about 15 minutes. Pair up the cooled macarons by size and spread a generous amount of the cardamom-saffron white chocolate ganache on one half of each pair. Sandwich them together. Store the saffron macarons in an airtight container in the refrigerator for 24 hours before serving to allow the flavors to meld. Enjoy your homemade saffron macarons with cardamom white chocolate ganache!

Prep Time: 45 minutes

Cook Time: 18 minutes

Corinne Wall

[checkcheckhey]

These Peanut Butter Fudge Coffee Ice Cream Cupcakes are a delightful combination of rich chocolate cupcakes filled with peanut butter and fudge, topped with creamy coffee ice cream and drizzled with more fudge sauce. A perfect treat for any coffee and peanut butter lover!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1/2 cup buttermilk. 1 egg. 1 teaspoon vanilla extract. 1/2 cup creamy peanut butter. 1/2 cup fudge sauce. 1 pint coffee ice cream. 1/4 cup crushed peanuts for garnish.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. Stir the cocoa powder, baking powder, baking soda, and salt together in a bowl with a whisk. The butter, buttermilk, egg, and vanilla extract should be added to the dry ingredients. Mix the batter well and until it is smooth. Put about two thirds of the way up each cupcake liner with a spoonful of batter. Put a teaspoon of fudge sauce and a teaspoon of peanut butter in the middle of each cupcake batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. Once the cupcakes are cool, use an ice cream scoop to put a scoop of coffee ice cream on top of each one. Spread more fudge sauce on top of the ice cream, and then add crushed peanuts as a decoration. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Leslie

[greysmemes]

Indulge in the rich and decadent flavor of these Kahlua-infused fudge brownies. Perfect for any occasion or when you simply crave a luxurious treat.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1/4 cup Kahlua. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup chocolate chips optional.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, Kahlua, and vanilla extract until well combined. Mix in cocoa powder, flour, salt, and baking powder until batter is smooth. If desired, fold in chocolate chips. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Nolan

[kodaibuy]

Homemade Heart Filling Chocolate, Homemade Honey Filling Chocolate, Homemade Butter Cream Chocolate

Homemade Chocolate : https://www.kodaibuy.com/collections/homemade-chocolates

Homemade heart-filling chocolates from Kodaibuy.com bring the authentic taste of Kodaikanal directly to your home. Crafted with love, these premium chocolates feature rich cocoa flavors, offering a melt-in-your-mouth experience. Made with fresh, local ingredients, they make the perfect gift or indulgence for any chocolate lover.

Our Website: https://www.kodaibuy.com/

[happyweddingblogs]

Decadent Chocolate Dessert Delight

Indulge in the ultimate chocolate dessert experience! From rich molten lava cakes to velvety chocolate mousse, these treats are perfect for satisfying your sweet tooth. Whether for special occasions or everyday cravings, these chocolate desserts are pure bliss.

[toyastales]

Chocolate Brownies

[thesexycalendar]

These brownie-like cookies with a chewy interior and a rich chocolate flavor are a sinful delight. They are ideal for satisfying chocolate cravings.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsalted butter. 1/3 cup all-purpose flour. 2 tablespoons cocoa powder. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 2/3 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts or pecans optional.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. It's best to melt the chocolate chips and butter together in 20-second increments while stirring them in a bowl that can go in the microwave. Allow the mixture to cool a little. Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk. The granulated sugar, eggs, and vanilla extract should be mixed well in a different bowl. Mix the sugar and egg mixture well as you slowly add the melted chocolate mixture. Just until everything is mixed, fold in the dry ingredients. Plus, if you use nuts, fold them in too. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving a couple of inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10-12

Larry Villa

[soulpoint]

Apple Marshmallow

Ingredients:

250 g Apple puree (it should be thick)

40 g Egg whites (approximately 1 egg of selected category)

7-8 g Agar-agar

140 g Water

600 g Sugar

Powdered sugar for dusting

Recipe:

The measurements are given for a planetary mixer; for a hand mixer, reduce all ingredients by half.

Preparation process:

1. In a saucepan, combine water and agar-agar, mix well.

2. Bring to a boil until agar-agar forms a thick liquid "gel."

3. Once the gel is formed, add all the sugar and actively stir, cook until it reaches 110 degrees Celsius. If you don't have a thermometer: the syrup is ready when it reaches the "thread" state (initially, the syrup flows continuously, then the last drop hangs on a spatula or whisk like a "thread").

4. While the syrup is cooking, prepare parchment paper and stencils for scooping the marshmallow.

5. In the mixer bowl, combine the apple puree and egg white, starting from medium to maximum speed - beat.

6. The readiness of the apple puree with egg white before adding the syrup should be white in color and hold firmly on the whisk (beat until peaks form).

7. Without reducing the mixer speed, slowly pour the cooked syrup (heated to 110 degrees Celsius) into the beaten egg whites without hitting the whisk, and continue beating. The mixture will increase in volume by 2 to 2.5 times.

8. Continue beating for 3-4 minutes to cool the mixture and hold it on the whisk.

9. While beating the mixture, prepare a pastry bag with a nozzle.

10. Transfer the marshmallow mixture to the bag.

11. Scoop the marshmallow onto the prepared parchment and stencils.

12. Let it stabilize for at least 4-6 hours, preferably overnight at room temperature.

13. Remove the marshmallow from the parchment, join the two halves, and roll in powdered sugar.

14. The marshmallow is ready! If you have a hand mixer, first beat the apple-egg mixture. Then set aside the beaten mixture and prepare the syrup.

[eggsywafflex]

Indulge in the decadent delight of triple chocolate cookies! These soft and chewy cookies are loaded with semisweet, white, and dark chocolate, creating a heavenly treat for chocolate lovers.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup white chocolate chips. 1 cup dark chocolate chunks.

Instructions: Set the oven to 350F 175C and heat it up. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Add the eggs one at a time and beat well. Then add the vanilla and mix well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The dark chocolate chunks, white chocolate chips, and semisweet chocolate chips should all be carefully mixed in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

Mel Rivera

[officialmillionaires]

Indulge in the perfect blend of rich dark chocolate and tangy raspberry with these delightful popsicles.

Ingredients: 2 cups fresh raspberries. 1/2 cup sugar. 1 cup heavy cream. 1/2 cup whole milk. 1/2 teaspoon vanilla extract. 1/2 cup dark chocolate chips.

Instructions: In a blender, puree raspberries and sugar until smooth. In a separate bowl, whisk together heavy cream, milk, and vanilla extract. Combine raspberry puree with cream mixture and mix well. Pour mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze until solid, about 6-8 hours. Once frozen, melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Remove popsicles from molds and drizzle melted chocolate over the top. Return popsicles to the freezer for another 15-20 minutes to allow the chocolate to set. Serve and enjoy!

[lerenarddenuit]

A classic chocolate confection, Rocky Road Candy combines the richness of chocolate with the delightful texture of graham crackers, the sweetness of marshmallows, and the crunch of nuts. This is a simple-to-make confection that will definitely satiate your chocolate cravings.

Ingredients: 2 cups semi-sweet chocolate chips. 1 cup milk chocolate chips. 1 cup mini marshmallows. 1 cup chopped nuts e.g., almonds or walnuts. 1/2 cup crushed graham crackers. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and butter. Microwave in 30-second intervals, stirring in between until the chocolate and butter are completely melted and smooth. Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture. Fold in the mini marshmallows, chopped nuts, and crushed graham crackers, making sure they are evenly coated with the chocolate mixture. Pour the mixture into the prepared baking pan and spread it out evenly, pressing it down gently. Chill in the refrigerator for about 2 hours, or until the candy is firm and set. Once set, remove from the pan using the parchment paper overhang and place it on a cutting board. Cut the rocky road candy into squares or bars. Serve and enjoy your homemade Rocky Road Candy!

Kevin