#DecadentTreats

[toyastales]

Peanut Butter Caramel Mini Cheesecakes

[jesusmyking2024]

Chocolate Chip and Peanut Butter Chocolate Chip Cookies🍪🤎🍪🤎

[officialmillionaires]

Indulge in the perfect blend of rich dark chocolate and tangy raspberry with these delightful popsicles.

Ingredients: 2 cups fresh raspberries. 1/2 cup sugar. 1 cup heavy cream. 1/2 cup whole milk. 1/2 teaspoon vanilla extract. 1/2 cup dark chocolate chips.

Instructions: In a blender, puree raspberries and sugar until smooth. In a separate bowl, whisk together heavy cream, milk, and vanilla extract. Combine raspberry puree with cream mixture and mix well. Pour mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze until solid, about 6-8 hours. Once frozen, melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Remove popsicles from molds and drizzle melted chocolate over the top. Return popsicles to the freezer for another 15-20 minutes to allow the chocolate to set. Serve and enjoy!

[lerenarddenuit]

A classic chocolate confection, Rocky Road Candy combines the richness of chocolate with the delightful texture of graham crackers, the sweetness of marshmallows, and the crunch of nuts. This is a simple-to-make confection that will definitely satiate your chocolate cravings.

Ingredients: 2 cups semi-sweet chocolate chips. 1 cup milk chocolate chips. 1 cup mini marshmallows. 1 cup chopped nuts e.g., almonds or walnuts. 1/2 cup crushed graham crackers. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and butter. Microwave in 30-second intervals, stirring in between until the chocolate and butter are completely melted and smooth. Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture. Fold in the mini marshmallows, chopped nuts, and crushed graham crackers, making sure they are evenly coated with the chocolate mixture. Pour the mixture into the prepared baking pan and spread it out evenly, pressing it down gently. Chill in the refrigerator for about 2 hours, or until the candy is firm and set. Once set, remove from the pan using the parchment paper overhang and place it on a cutting board. Cut the rocky road candy into squares or bars. Serve and enjoy your homemade Rocky Road Candy!

Kevin

[d-sel]

Indulge in the rich chocolatey goodness of these Double Chocolate Easter Cookies! With a perfect balance of cocoa powder, semi-sweet chocolate chips, and white chocolate chips, these cookies are a chocolate lover's dream. Bake them up for your Easter celebration or any time you're craving a decadent treat.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup white chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips and white chocolate chips. Drop rounded tablespoons of dough onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely. Serve and enjoy these delightful Double Chocolate Easter Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Bentley H

[camaleones]

Turtle cookies are a delightful treat with a soft and chewy chocolate exterior, filled with gooey caramel and crunchy pecans. They're perfect for satisfying your sweet cravings.

Ingredients: 1 cup all-purpose flour. 1/3 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 2/3 cup granulated sugar. 1 large egg, room temperature. 1 teaspoon vanilla extract. 1 cup chopped pecans. 1/2 cup semi-sweet chocolate chips. 14-16 soft caramel candies, cut into small pieces.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, whisk together flour, cocoa powder, and salt. In a separate larger bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped pecans and semi-sweet chocolate chips. Take about 1 tablespoon of cookie dough and flatten it in your palm. Place a small piece of caramel candy in the center and wrap the dough around it, forming a ball. Place the cookies on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious turtle cookies!

Mallory Jennings

[plumbob-peace]

Chocolate and nut lovers will enjoy these Double Chocolate Walnut Chip Cookies. They're rich, soft, and chock-full of chocolatey goodness, with a crunch from chopped walnuts.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup chopped walnuts.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped walnuts. Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Double Chocolate Walnut Chip Cookies!

Johnny

[actionhankbeard]

Indulge in the rich and decadent flavor of these deep dark chocolate brownies. They're perfect for satisfying your chocolate cravings!

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semisweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Put the butter in a medium-sized saucepan and melt it over low heat. Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed. Add the flour, cocoa powder, and salt and beat just until they are mixed in. The chocolate chips should be carefully mixed in. Use a spatula to smooth the top of the batter as you pour it into the baking pan that has been prepared. Heat the oven to 350F. Bake the brownies for 25 to 30 minutes, or until they start to come away from the pan's edges. Place the pan on a wire rack and let it cool down before cutting it into squares.

Where is Karla Going

[beautyandbutter]

Indulge in these decadent tarts featuring layers of rich chocolate mousse, creamy salted caramel ganache, and a luscious peanut and banana caramel, all nestled in a crisp tart shell.

Ingredients: For the tart shell:. 150g flour. 75g unsalted butter, cold and diced. 50g powdered sugar. 1 egg yolk. For the chocolate mousse:. 200g dark chocolate, chopped. 300ml heavy cream. 2 tbsp powdered sugar. For the salted caramel ganache:. 100g granulated sugar. 45g unsalted butter. 120ml heavy cream. 1/2 tsp sea salt. For the peanut and banana caramel:. 100g peanuts, roughly chopped. 2 ripe bananas, sliced. 100g granulated sugar. 50g unsalted butter. 100ml heavy cream. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Set the oven to 180C 350F and heat it up. Pulse the flour, butter, and powdered sugar together in a food processor until the mixture looks like big crumbs. Pulse the food processor with the egg yolk in it until the dough comes together. Put the dough into tart molds and use a fork to make holes in the bottom. Put it in the fridge for 30 minutes. For 15 to 20 minutes, or until golden brown, bake the tart shells. Allow to cool completely. Put the chocolate in a heat-safe bowl and set it over a pot of simmering water. This will melt the chocolate. Allow it to cool a bit. Whip the heavy cream and powdered sugar together in a different bowl until stiff peaks form. Add the whipped cream to the melted chocolate and mix it well. Put it in the fridge for an hour. To make the salted caramel ganache, melt the granulated sugar in a saucepan over medium heat while stirring it all the time. It will turn amber in color. Mix in the butter until it melts. Slowly add the heavy cream while stirring all the time. Take it off the heat and add the sea salt. Allow to cool. Before you make the peanut and banana caramel, toast the peanuts over medium-low heat in a dry skillet until they smell good. Take it off the heat and set it aside. Over medium heat, melt the sugar in the same pan until it turns amber. Mix in the butter until it melts. Carefully add the heavy cream while stirring all the time. Add salt, vanilla extract, sliced bananas, and toasted peanuts, and mix them in. Allow to cool a bit. Spoon chocolate mousse into tart shells to put together. Add peanut and banana caramel and salted caramel ganache on top. Put in the fridge for 30 minutes before serving.

Denise Dickinson

[greluc]

You can enjoy this delicious Eggnog Brownie Chunk Ice Cream during the holidays or whenever you want a rich and creamy dessert. Eggnog-flavored ice cream mixed with rich brownie chunks makes for a truly decadent taste experience.

Ingredients: 2 cups eggnog. 1 cup heavy cream. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup brownie chunks.

Instructions: In a mixing bowl, whisk together eggnog, heavy cream, sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency. Fold in brownie chunks gently until evenly distributed. Transfer the ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve and enjoy!

Stacey

[retarded-pique]

Indulge in the rich flavors of maple syrup and pecans with these decadent brownies. They're perfect for satisfying your sweet tooth!

Ingredients: 1 cup chopped pecans. 1 cup maple syrup. 1/2 cup unsalted butter. 1 cup semisweet chocolate chips. 3/4 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 3 large eggs. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a small saucepan, combine maple syrup and butter. Cook over low heat, stirring occasionally, until butter is melted. Remove from heat and stir in chocolate chips until melted and smooth. In a mixing bowl, whisk together flour, cocoa powder, and salt. In a separate bowl, beat eggs and vanilla extract until frothy. Gradually add in the chocolate mixture, stirring until well combined. Fold in the dry ingredients until just combined. Stir in chopped pecans. Pour the batter into the prepared baking pan and spread it evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Allow the brownies to cool completely in the pan before slicing into squares.

Bailey Hurley

[mysimpsonsblogisgreaterthanyours]

Savor the rich, luscious goodness of these cookies with double dark chocolate. For chocolate lovers who want a strong cocoa taste in every bite, these are ideal. These cookies will satisfy your chocolate cravings whether you eat them warm or cold.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups dark chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the dark chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your double dark chocolate cookies!

Winnie Reeve

[marian16rox]

Savor the ageless elegance of traditional chocolate brownies. These brownies are incredibly tasty, fudgy, and rich. They're going to become a family favorite and are ideal for sating your chocolate cravings.

Ingredients: 1 cup 2 sticks unsalted butter. 2 1/4 cups granulated sugar. 4 large eggs. 1 1/4 cups unsweetened cocoa powder. 1 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 cup semi-sweet chocolate chips.

Instructions: Warm up your oven to 350F 175C and coat a 9-by-13-inch 23x33 cm baking dish with oil. The butter should be melted in 30-second increments in a microwave-safe bowl. After thoroughly mixing in the sugar, allow it to cool a little. One egg at a time, adding and thoroughly mixing after each addition. Mix the baking powder, vanilla extract, cocoa powder, and salt in a different bowl. When the butter and sugar mixture is smooth, add the cocoa mixture and stir. Stir in the chocolate chips with a gentle stir after folding in the flour until just combined. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened. Take the brownies out of the oven and allow them to cool fully in the pan. Cut into squares after they've cooled, then enjoy!

Chasing the Sun

[bijikurdistan]

Enjoy the rich flavors of the red wine chocolate bundt cake and the luxurious mascarpone whipped cream in this delightful parfait. A great treat for people who like chocolate and wine!

Ingredients: 1 slice Red Wine Chocolate Bundt Cake. 1 cup Mascarpone Whipped Cream. 1 tablespoon chocolate shavings for garnish.

Instructions: In a parfait glass, crumble or cube the Red Wine Chocolate Bundt Cake slice. Layer a spoonful of Mascarpone Whipped Cream over the cake layer. Repeat the layers until the glass is filled, ending with a dollop of Mascarpone Whipped Cream on top. Garnish with chocolate shavings. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

Alexis O

[givemeanarchy]

Cupcakes made of chocolate Get ready to fall head over heels for these irresistible chocolate cupcakes - your sweet tooth will thank you.

[kahemimages]

Brownies with Salted Caramel - Fudgy brownies studded with chocolate chips and Elevate your dessert game with these decadent Salted Caramel Brownies, guaranteed to satisfy your sweet cravings