#DecadentTreats

[toyastales]

Peanut Butter Caramel Mini Cheesecakes

[a-hoe-for-dark-academia]

“I'm so glad I live in a world where there are Octobers.” -L. M. Montgomery, Anne of Green Gables

Pictures by: a-hoe-for-dark-academia

[soulpoint]

Сheese scones with green onions and ham

It's very cheesy, juicy, and delicious! If you haven't come across the word "scones" before, don't be alarmed, we will make soft triangular treats with a crispy crust. By the way, scones can be baked in the form of a large circle, and then cut into segments, so they will be soft on the sides.

Ingredients:

For the base:

300 g of flour

200 g of hard cheese

240 ml of kefir

100 g of butter

1 tbsp of sugar

1 tsp of baking powder

½ tsp of baking soda

Pinch of salt

For the filling:

200 g of ham

Green onions (to taste)

Additionally:

1 egg yolk

1 tbsp of milk

1 tbsp of sesame seeds

Recipe:

Add baking soda and baking powder to the floor, shift into a large bowl. Mix in salt and sugar. Then add pieces of butter and run the mixture into crumbs with your hands. Add grated cheese, finely chopped ham, and onions, maxwell. Pour in kefir and mix with a spoon.

Place the dog on the table and bleed it. At first, the dough will stick heavily to your hands, so you can add some flour (but just a little!). Then place the dog on a baking sheet lined with parchment paper. Shape the dough with your hands into a circle about 2 cm thick and put it into 8 pieces.

Mix the egg yolk with milk, brush the scenes with the mixture, sprinkle with sesame seeds. Bake at 200°C for 20 minutes.

You can add sausage, ham, herbs, sun-dried tomatoes, olives, and onions to the base.

[jesusmyking2024]

Chocolate Chip and Peanut Butter Chocolate Chip Cookies🍪🤎🍪🤎

[kodaibuy]

Homemade Heart Filling Chocolate, Homemade Honey Filling Chocolate, Homemade Butter Cream Chocolate

Homemade Chocolate : https://www.kodaibuy.com/collections/homemade-chocolates

Homemade heart-filling chocolates from Kodaibuy.com bring the authentic taste of Kodaikanal directly to your home. Crafted with love, these premium chocolates feature rich cocoa flavors, offering a melt-in-your-mouth experience. Made with fresh, local ingredients, they make the perfect gift or indulgence for any chocolate lover.

Our Website: https://www.kodaibuy.com/

[happyweddingblogs]

Decadent Chocolate Dessert Delight

Indulge in the ultimate chocolate dessert experience! From rich molten lava cakes to velvety chocolate mousse, these treats are perfect for satisfying your sweet tooth. Whether for special occasions or everyday cravings, these chocolate desserts are pure bliss.

[livewithoutregretxx]

Indulge in the decadent combination of rich dark chocolate and creamy caramel with a variety of dippers. Perfect for a romantic date night or a fun party!

Ingredients: 8 ounces of high-quality dark chocolate, chopped. 1/2 cup of heavy cream. 1/4 cup of caramel sauce. 1 teaspoon of vanilla extract. Assorted dippers: strawberries, banana slices, marshmallows, pretzels, biscotti, and apple slices.

Instructions: In a microwave-safe bowl, combine the chopped dark chocolate and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. Stir in the caramel sauce and vanilla extract, mixing until well combined. Transfer the chocolate and caramel fondue to a fondue pot or a serving bowl. Serve with an assortment of dippers for dipping. Arrange them on a platter or in small serving dishes. Use fondue forks or skewers to dip the dippers into the chocolate and caramel fondue, enjoying the delicious combination of flavors. Enjoy your chocolate and caramel fondue dippers!

Prep Time: 10 minutes

Cook Time: 5 minutes

Giselle

[thesexycalendar]

These brownie-like cookies with a chewy interior and a rich chocolate flavor are a sinful delight. They are ideal for satisfying chocolate cravings.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsalted butter. 1/3 cup all-purpose flour. 2 tablespoons cocoa powder. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 2/3 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts or pecans optional.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. It's best to melt the chocolate chips and butter together in 20-second increments while stirring them in a bowl that can go in the microwave. Allow the mixture to cool a little. Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk. The granulated sugar, eggs, and vanilla extract should be mixed well in a different bowl. Mix the sugar and egg mixture well as you slowly add the melted chocolate mixture. Just until everything is mixed, fold in the dry ingredients. Plus, if you use nuts, fold them in too. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving a couple of inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10-12

Larry Villa

[allijaytor]

Indulge in the rich and gooey goodness of this gluten-free and vegan hot fudge pudding cake. It's a delectable dessert that's easy to make and perfect for satisfying your chocolate cravings.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup granulated sugar. 2 tablespoons unsweetened cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsweetened almond milk. 2 tablespoons melted coconut oil. 1 teaspoon vanilla extract. 1/4 cup dairy-free chocolate chips. 1/2 cup brown sugar. 1/4 cup unsweetened cocoa powder. 1 1/4 cups hot water.

Instructions: Warm the oven up to 350F 175C and grease an 8x8-inch baking dish. Gluten-free flour, sugar, baking powder, salt, and 2 tablespoons of cocoa powder should all be mixed together in a bowl. Now add the vanilla extract, almond milk, and melted coconut oil. Mix the batter well until it is smooth. Add the chocolate chips that don't contain dairy and mix them in. Spread this batter out evenly in the baking dish that has been greased. Put the brown sugar and 1/4 cup of cocoa powder in a different bowl and mix them together. Spread this out evenly on top of the batter in the baking dish. Do not stir as you pour the hot water on top. As it bakes, a sauce will form. After the oven is hot, bake the cake for 35 to 40 minutes, or until it is set and the top feels a little firm. Take it out of the oven and let it cool down for a few minutes before you serve it. If you let the sauce cool, it will get thicker. Warm it up and serve it with your favorite dairy-free ice cream or whipped coconut cream. Have fun with your tasty vegan hot fudge pudding cake that doesn't contain gluten.

Max D

[ardeb]

Indulge in the decadence of these Nutella-stuffed cookies. These cookies are a heavenly treat for all chocolate lovers, with a delightful combination of rich cocoa cookie dough and gooey Nutella.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. 1 large egg. 1/2 cup Nutella. 1/3 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg to the butter-sugar mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Place about 1 teaspoon of Nutella in the center of the flattened dough. Fold the edges of the dough around the Nutella and roll into a ball. Repeat for the remaining dough. Place the stuffed cookie dough balls on the prepared baking sheet, leaving some space between them. Gently press a few chocolate chips onto the top of each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Sidney

[askdreambaker]

Indulge in the rich and fudgy goodness of flourless chocolate cake, now in cookie form. These cookies are a perfect blend of intense chocolate flavor and a chewy, brownie-like texture.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsalted butter. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/2 cup chopped nuts optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring until smooth. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Add the melted chocolate mixture to the egg mixture and mix until smooth. Sift in the cocoa powder, salt, and baking powder. Mix until just combined. If desired, fold in the chopped nuts. Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for about 10-12 minutes, or until the cookies have puffed up and the tops are slightly cracked. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these decadent flourless chocolate cake cookies!

David

[toyastales]

Chocolate Brownies

[eggsywafflex]

Indulge in the decadent delight of triple chocolate cookies! These soft and chewy cookies are loaded with semisweet, white, and dark chocolate, creating a heavenly treat for chocolate lovers.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup white chocolate chips. 1 cup dark chocolate chunks.

Instructions: Set the oven to 350F 175C and heat it up. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Add the eggs one at a time and beat well. Then add the vanilla and mix well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The dark chocolate chunks, white chocolate chips, and semisweet chocolate chips should all be carefully mixed in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

Mel Rivera

[soulpoint]

Apple Marshmallow

Ingredients:

250 g Apple puree (it should be thick)

40 g Egg whites (approximately 1 egg of selected category)

7-8 g Agar-agar

140 g Water

600 g Sugar

Powdered sugar for dusting

Recipe:

The measurements are given for a planetary mixer; for a hand mixer, reduce all ingredients by half.

Preparation process:

1. In a saucepan, combine water and agar-agar, mix well.

2. Bring to a boil until agar-agar forms a thick liquid "gel."

3. Once the gel is formed, add all the sugar and actively stir, cook until it reaches 110 degrees Celsius. If you don't have a thermometer: the syrup is ready when it reaches the "thread" state (initially, the syrup flows continuously, then the last drop hangs on a spatula or whisk like a "thread").

4. While the syrup is cooking, prepare parchment paper and stencils for scooping the marshmallow.

5. In the mixer bowl, combine the apple puree and egg white, starting from medium to maximum speed - beat.

6. The readiness of the apple puree with egg white before adding the syrup should be white in color and hold firmly on the whisk (beat until peaks form).

7. Without reducing the mixer speed, slowly pour the cooked syrup (heated to 110 degrees Celsius) into the beaten egg whites without hitting the whisk, and continue beating. The mixture will increase in volume by 2 to 2.5 times.

8. Continue beating for 3-4 minutes to cool the mixture and hold it on the whisk.

9. While beating the mixture, prepare a pastry bag with a nozzle.

10. Transfer the marshmallow mixture to the bag.

11. Scoop the marshmallow onto the prepared parchment and stencils.

12. Let it stabilize for at least 4-6 hours, preferably overnight at room temperature.

13. Remove the marshmallow from the parchment, join the two halves, and roll in powdered sugar.

14. The marshmallow is ready! If you have a hand mixer, first beat the apple-egg mixture. Then set aside the beaten mixture and prepare the syrup.

[officialmillionaires]

Indulge in the perfect blend of rich dark chocolate and tangy raspberry with these delightful popsicles.

Ingredients: 2 cups fresh raspberries. 1/2 cup sugar. 1 cup heavy cream. 1/2 cup whole milk. 1/2 teaspoon vanilla extract. 1/2 cup dark chocolate chips.

Instructions: In a blender, puree raspberries and sugar until smooth. In a separate bowl, whisk together heavy cream, milk, and vanilla extract. Combine raspberry puree with cream mixture and mix well. Pour mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze until solid, about 6-8 hours. Once frozen, melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Remove popsicles from molds and drizzle melted chocolate over the top. Return popsicles to the freezer for another 15-20 minutes to allow the chocolate to set. Serve and enjoy!

[lerenarddenuit]

A classic chocolate confection, Rocky Road Candy combines the richness of chocolate with the delightful texture of graham crackers, the sweetness of marshmallows, and the crunch of nuts. This is a simple-to-make confection that will definitely satiate your chocolate cravings.

Ingredients: 2 cups semi-sweet chocolate chips. 1 cup milk chocolate chips. 1 cup mini marshmallows. 1 cup chopped nuts e.g., almonds or walnuts. 1/2 cup crushed graham crackers. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and butter. Microwave in 30-second intervals, stirring in between until the chocolate and butter are completely melted and smooth. Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture. Fold in the mini marshmallows, chopped nuts, and crushed graham crackers, making sure they are evenly coated with the chocolate mixture. Pour the mixture into the prepared baking pan and spread it out evenly, pressing it down gently. Chill in the refrigerator for about 2 hours, or until the candy is firm and set. Once set, remove from the pan using the parchment paper overhang and place it on a cutting board. Cut the rocky road candy into squares or bars. Serve and enjoy your homemade Rocky Road Candy!

Kevin