#decadentdesserts

[toyastales]

Peanut Butter Caramel Mini Cheesecakes

[kwikarecipes]

Hot Fudge Brownie Bread Recipe🍰🍫✨

[nsdkrecipes]

Tiramisu with Chocolate Sauce & Berries 🍫🍓

[milk-nd-cookies]

✨️💜🫐🌌✨️

[maisonmimosa]

[lilcottoncandyheart]

💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

Dessert era 🧁 🎂 🍰

[rachaelsaundersillustration]

Indulge in the ultimate combination of rich Nutella, gooey caramel, and crunchy nuts in these decadent brownies. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup Nutella. 1/2 cup melted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 cup caramel sauce. 1/2 cup chopped nuts walnuts or pecans.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put Nutella, melted butter, and granulated sugar in a bowl and mix them together. Mix everything together well. Add the eggs one at a time, making sure to mix well after each one. Add vanilla extract and stir. Sift the flour, cocoa powder, and salt together in a different bowl. Slowly add the dry ingredients to the Nutella mixture and mix them in until they are just combined. Pour half of the brownie batter into the baking pan that has been set up. Pour half of the caramel sauce over the batter, and then top it with half of the chopped nuts. Put the rest of the batter on top, and then add the rest of the caramel sauce and nuts. To make it look like marble, use a knife to swirl the caramel sauce into the brownie batter. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Watch out not to bake too long. Let the brownies cool all the way in the pan before you cut them into squares and serve them.

Prep Time: 15 minutes

Cook Time: 25 minutes

james williams

[dudesforchoice]

Enjoy the delightful layers of creamy custard, sweet berries, and crunchy shortbread in this Custard Tart Parfait. A perfect dessert for any occasion!

Ingredients: 1 cup vanilla custard. 1 cup crushed shortbread cookies. 1 cup fresh berries strawberries, blueberries, raspberries. 1 cup whipped cream. 1/2 cup toasted almond slices.

Instructions: Put crushed shortbread cookies at the bottom of serving glasses. Put some vanilla custard on top of the cookies. Put some fresh berries on top of the custard. Add a thick layer of whipped cream on top. Put more layers on top until the glass is full, and top it off with a dollop of whipped cream. Add toasted almond slices as a garnish. Put it in the fridge for at least two hours before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

myfantasiworld's art animation commissions

[yummyeats-blog]

Easy Hot Fudge Brownie Bread – So Moist & Chocolaty!

[diploutticus]

These triple chocolate fudge walnut brownies are the ultimate treat for chocolate lovers. These brownies are perfect for satisfying your sweet tooth because they are rich, decadent, and full of three kinds of chocolate and crunchy walnuts.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chopped walnuts. 1/4 cup white chocolate chips. 1/4 cup milk chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a microwave-safe bowl, melt semisweet chocolate chips and butter, stirring until smooth. In a separate bowl, beat sugar, eggs, and vanilla extract until well combined. Gradually add melted chocolate mixture into the sugar mixture, stirring until smooth. Sift in flour, cocoa powder, and salt, stirring until just combined. Fold in chopped walnuts, white chocolate chips, and milk chocolate chips. Pour batter into the prepared baking pan, spreading evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow brownies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Harrow Baptist Church

[toyastales]

Chocolate Brownies

[andrearosu]

Indulge in the rich and luscious goodness of this Salted Chocolate Ganache Ding Dong Cake. Moist chocolate layers sandwiched with creamy salted chocolate ganache make this dessert a heavenly treat.

Ingredients: 2 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 1 cup boiling water. 1 cup heavy cream. 12 oz semi-sweet chocolate chips. 1/4 cup unsalted butter. 1/2 tsp sea salt flakes. Powdered sugar for dusting.

Instructions: Set the oven temperature to 175C 350F. Butter and dust two 9-inch circular cake pans. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a sizable mixing bowl. To the dry ingredients, add the eggs, buttermilk, vegetable oil, and vanilla extract. Blend until thoroughly blended. After adding the boiling water, stir the batter until it's smooth. It's acceptable that the batter will be thin. Evenly divide the batter among the cake pans that have been prepared. For 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean, bake in the preheated oven. After taking the cakes out of the oven, allow them to cool for ten minutes or so in the pans. After that, take them out of the pans and let them cool fully on wire racks. The heavy cream should be heated in a saucepan over medium heat until it begins to simmer. Take off the heat. To the hot cream, add the butter and chocolate chips. Stir until smooth, letting the chocolate melt for a minute. Add the sea salt flakes to the ganache and mix well. Transfer one of the cakes onto a platter for serving. On top, generously spread a layer of salted chocolate ganache. After putting the second cake on top, pour the remaining ganache over the whole cake, allowing it to cascade over the sides for a lovely presentation. For decoration, sprinkle powdered sugar over the cake's top. To allow the ganache to set, place the cake in the refrigerator for at least half an hour before serving. Enjoy your rich and creamy Salted Chocolate Ganache Ding Dong Cake after slicing and serving!

Prep Time: 20 minutes

Cook Time: 30 minutes

Never 2 Late 2 Tri

[nsdkrecipes]

Chocolate Cake with Raspberry Glaze 🍰🍫

[l5rart]

There is a rich chocolate brownie, sweet raspberry jam, toasted coconut, almonds, and chocolate chips in these Raspberry Coconut Magic Bars Brownies. A creamy layer of sweetened condensed milk holds it all together. It's like magic, and they will make your taste buds happy.

Ingredients: 1 box brownie mix. 1/2 cup raspberry jam. 1 cup shredded coconut. 1/2 cup sliced almonds. 1/2 cup chocolate chips. 1 can sweetened condensed milk.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. Smooth out the brownie batter in a 9x13-inch baking pan that has been greased. Add raspberry jam to the brownie batter with spoonfuls, and then use a knife to gently swirl the ingredients together. On top of the brownie batter and raspberry jam, mix together the shredded coconut, sliced almonds, and chocolate chips. Spread the sweetened condensed milk out evenly on top of the brownie mix. After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Laurel

[slavecaps]

Enjoy the rich tastes of chocolate and mascarpone cheese in these rich brownies. Just what you need to satisfy your sweet tooth!

Ingredients: 1/2 cup 115g unsalted butter. 8 ounces 225g semisweet chocolate, chopped. 1 cup 200g granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 3/4 cup 90g all-purpose flour. 8 ounces 225g mascarpone cheese. 1/4 cup 50g granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. Grease a baking dish that is 8 inches square. As you stir, melt the chocolate and butter in a medium saucepan over low heat. Take it off the heat. Add sugar and stir until well mixed. Add the eggs one at a time, making sure to mix well after each one. Add salt and vanilla extract and mix well. Slowly add the flour and stir until it is just combined. Pour the batter into the pan that has been prepared. Add the sugar, egg, and vanilla extract to a small bowl and mix them together until the mascarpone cheese is smooth. Add spoonfuls of the mascarpone mixture to the brownie batter. Mix the two together with a knife. If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done. Let it cool all the way in the pan on a wire rack. Cut it into squares and serve after it has cooled.

Prep Time: 20 minutes

Cook Time: 40 minutes

Lisa Wootens