#decadentdesserts
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Peanut Butter Caramel Mini Cheesecakes
#peanut butter#peanuts#caramel#mini cakes#cheesecake#dessert#sweet tooth#treats#toya's tales#style#toyastales#toyas tales#summer#september#food#cooking#eating#baking#kitchen#snacks#munchies#food pics#food porn#food photography#foodie#foodporn#food was good#decadentdelights#decadenttreats#decadentdesserts
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Hot Fudge Brownie Bread Recipeπ°π«β¨
#chocolatelovers#brownierecipe#decadentdesserts#FudgeBread#chocolatebread#bakinglove#SweetToothSatisfaction#easydesserts#gooeybrownies#chocolatechunks#homebaking#DessertGoals#sweetrecipes#BakingInspiration
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Tiramisu with Chocolate Sauce & Berries π«π
#pancakeperfection#raspberrydelight#chocolatelovers#dessertgoals#tiramisu#decadentdesserts#sweet tooth#gourmettreats#dessertlovers#breakfastgoals#snacktime#snacks#snack cake#recipes#eat#food#cooking#dessert
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β¨οΈππ«πβ¨οΈ
#dark purple aesthetic#food photography#sweettreats#dessert#berries#decadentdesserts#cake decorating#tarts#pastries#royal purple#sweet tooth#foodblogger#aesthetic food
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πππππππππππππππππ
Dessert era π§ π π°
#kawaii#cute#adorable#cuteness overload#perfect for valentines#pink aesthetic#pink#pinkcore#so cute#cuteness aesthetic#lovecore#strawberry dessert#strawberry cake#strawberry shortcake#strawberries#strawberry#strawberry desserts#bakery aesthetic#bakery day#bakery#bakery daydreams#bakery pastries#yumekawaii#yummy yum yum#kawaii foodie#kawaii sweets#sweets#desserts#decadentdesserts#decadentdelights
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A delicious combination of classic pie crust and rich, fudgy brownies is this Deep Dish Chocolate Brownie Pie. With a rich chocolate ganache topping that elevates it to new heights, it's the ideal dessert for chocolate lovers.
Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts or pecans optional. 1 cup heavy cream. 1 cup semisweet chocolate chips for ganache. 1 tablespoon butter for ganache. 1/4 cup powdered sugar for ganache. Whipped cream and chocolate shavings for garnish optional.
Instructions: Grease a 9-inch deep-dish pie pan and preheat the oven to 350F 175C. Mix the flour, baking powder, cocoa powder, and salt in a bowl. Melt the butter and then thoroughly mix in the powdered sugar in a separate bowl. Stir until smooth after adding the eggs and vanilla extract to the butter mixture. Till the dry ingredients are completely combined, fold them gradually into the wet mixture. Add the nuts if using and one cup of semisweet chocolate chips and stir. Spoon the brownie mixture evenly into the pie pan that has been greased. For about 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven. Make the ganache while the brownie pie is baking. The heavy cream should be heated in a saucepan until it begins to simmer, then it should be turned off. Add one tablespoon of butter and one cup of semisweet chocolate chips, stirring until smooth and glossy. Mix in powdered sugar until thoroughly blended. Allow the brownie pie to cool slightly before covering the top with the chocolate ganache. Distribute it equally. Before serving, allow the pie to cool completely. If desired, garnish with chocolate shavings and whipped cream. Enjoy your decadent Deep Dish Chocolate Brownie Pie after slicing and serving!
Prep Time: 20 minutes
Cook Time: 30 minutes
Andrea Beckett
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Indulge in the rich and delightful flavors of these Cappuccino Brownies. They're a perfect blend of coffee and chocolate in every bite!
Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 1 cup brown sugar. 4 large eggs. 2 teaspoons vanilla extract. 1 cup all-purpose flour. 3/4 cup cocoa powder. 2 tablespoons instant coffee granules. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts optional.
Instructions: Start by heating the oven to 350F 175C. Prepare a 9x13-inch baking dish by greasing it and lining it with parchment paper. Melt the butter in a bowl that can go in the microwave. Put in the brown sugar and granulated sugar, and mix them together well. After adding the vanilla extract, beat in the eggs one at a time. Mix the all-purpose flour, cocoa powder, instant coffee granules, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, fold in the chopped walnuts and semisweet chocolate chips. Spread the batter out evenly in the baking dish that has been prepared. If you stick a toothpick in the middle and it comes out with a few moist crumbs, the cake is done. Set the baking dish on a wire rack and let the brownies cool all the way down. Cut it into squares and serve after it has cooled. Have fun with your tasty Cappuccino Brownies!
Prep Time: 15 minutes
Cook Time: 30 minutes
Jessica
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#ChocolateToffee#SweetIndulgence#DessertLovers#ToffeeTreats#ChocolateDelights#GourmetSweets#HandcraftedConfections#SweetTooth#CandyLovers#DecadentDesserts
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This Double Chocolate Coca-Cola Cake is sure to impress at your next gathering! Itβs rich, chocolatey, and simply divine! πβ¨ Ingredients:
1 cup Coca-Cola 1/2 cup unsweetened cocoa powder 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips Directions:
Preheat the oven to 350Β°F (175Β°C) and grease a 9-inch round cake pan. In a medium saucepan, combine Coca-Cola and cocoa powder over medium heat. Stir until smooth, then remove from heat. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Gradually mix in the flour, baking soda, and salt, alternating with the cocoa mixture, beginning and ending with the flour. Stir in the chocolate chips until evenly distributed. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 310 kcal | Servings: 8 servings
#DoubleChocolate#CocaColaCake#ChocolateLovers#Dessert#Baking#Homemade#ChocolateCake#PartyTreats#DecadentDesserts#CakeTime#BakersGonnaBake#SweetTreats#Indulgent#ComfortFood#Yummy#CakeGoals#Foodie#DessertLovers#CelebrateWithCake#BakingLove
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Simple, elegant and part of life's simple rewards.
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Chocolate Brownies
#chocolate brownies#brown#brownies#baking#vanilla ice cream#chocolate fudge#chocolate syrup#dessert#sweets#sweet tooth#food#comfort food#decadentdesserts#decadentdelights#decadent movement#decadenttreats#toya's tales#style#toyastales#toyas tales#october#foodie#foodporn#food photography#food pics#food porn
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Chocolate Cake with Raspberry Glaze π°π«
#pancakeperfection#raspberrydelight#chocolatelovers#DessertTrio#BerryToppings#decadentdesserts#sweet tooth#gourmettreats#dessertgoals#breakfast#snacks#snacktime#recipeoftheday#food recipes#recipes#eat#food#cooking
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Enjoy the rich tastes of dark chocolate, gooey caramel, and crunchy pretzels in these rich brownies. They are too good to pass up for any chocolate lover because they are both sweet and salty.
Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup dark chocolate chips. 1/4 cup caramel sauce. 1/4 cup crushed pretzels. Flaky sea salt, for sprinkling.
Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan. Put the butter in a medium-sized saucepan and melt it over low heat. Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed. Mix in the flour, salt, baking powder, and cocoa powder, then stir just until everything is mixed together. The dark chocolate chips should be carefully mixed in. Spread out half of the batter in the baking pan that has been prepared. Pour the caramel sauce over the batter. Next, add half of the crushed pretzels and a pinch of flaky sea salt on top. Add the rest of the batter on top and spread it out evenly. Add the last few crushed pretzels and one more pinch of flaky sea salt on top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Let the brownies cool in the pan for a while before cutting them up and serving them.
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These ultimate crinkle brownies are rich, fudgy, and irresistibly delicious. They have a delightful crinkle top and a gooey center, making them the perfect indulgence for any chocolate lover.
Ingredients: 1 cup semisweet chocolate chips. 3/4 cup unsalted butter. 1 and 1/2 cups granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 cup powdered sugar for rolling.
Instructions: Preheat the oven to 350F 175C. Grease and flour a 9x13-inch baking pan. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring between each interval until smooth. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly. Sift in the flour, cocoa powder, and salt. Stir until just combined. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut the brownies into squares and roll each square in powdered sugar to coat. Serve and enjoy!
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