#decadentdesserts

[toyastales]

Peanut Butter Caramel Mini Cheesecakes

[forkfulofflavor]

Pecan Pie Cheesecake Bars Ingredients: For the Crust: 2 1/2 cups graham cracker crumbs (about 18 full-size graham crackers) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Layer: 2 (8 oz.) packages cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Pecan Pie Layer: 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup heavy whipping cream 1/4 cup unsalted butter 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 cups chopped pecans Directions: Preheat the oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper and set aside. In a food processor, pulse the graham crackers and sugar until they form fine crumbs. Add melted butter and pulse until well combined. Press the mixture firmly into the bottom of the prepared baking dish using the palm of your hand or the bottom of a cup. Set aside. For the cheesecake layer, in a large mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla with an electric mixer fitted with the whisk attachment. Beat for 3-5 minutes until the mixture is smooth and fluffy. Pour this cheesecake mixture over the graham cracker crust and set aside. For the pecan pie layer, heat the brown sugar, corn syrup, heavy cream, butter, and salt in a medium saucepan over medium heat. Stir constantly and bring to a boil. Boil for 1 full minute, then remove from heat. Stir in the vanilla extract and chopped pecans. Allow the mixture to cool slightly. Slowly spoon the pecan pie mixture over the cheesecake layer to prevent it from sinking to the bottom. Bake the bars in the preheated oven for 35 minutes. Remove from the oven and let them cool completely. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Slice into bars and enjoy! Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes (plus chilling time) Kcal: 480 kcal per serving Servings: 16 bars These Pecan Pie Cheesecake Bars are a delightful fusion of two classic desserts—creamy cheesecake and rich pecan pie. The buttery graham cracker crust provides the perfect base, followed by a layer of velvety cheesecake that’s topped with a luscious pecan pie filling. The combination of textures and flavors makes these bars an irresistible treat, especially for the holiday season. Whether you're serving them at a festive gathering or enjoying them as a special indulgence, these bars are sure to impress. The contrast between the smooth cheesecake and the crunchy, sweet pecans makes every bite pure bliss. Make them ahead of time and chill them for the best results��these bars get even better after a night in the fridge!

[milk-nd-cookies]

✨️💜🫐🌌✨️

[nsdkrecipes]

Tiramisu with Chocolate Sauce & Berries 🍫🍓

[maisonmimosa]

[bunuyapabiliriz]

With these rich Chocolate Chip Oatmeal Carmelitas, you can enjoy the tastes of chocolate, caramel, and pecans.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 3/4 cup brown sugar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup semisweet chocolate chips. 3/4 cup chopped pecans. 1 cup caramel sauce.

Instructions: Preheat the oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine rolled oats, flour, brown sugar, baking soda, and salt. Stir in melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared baking pan. Sprinkle chocolate chips and chopped pecans over the crust. Pour caramel sauce evenly over the chocolate chips and pecans. Crumble the remaining oat mixture over the caramel layer. Bake in preheated oven for 25-30 minutes, or until golden brown. Allow to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Kian F

[kerwinsartfreakshow]

Savor the rich, creamy goodness of this deliciously dark chocolate ice cream. A chocolate lover's paradise has arrived!

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 4 ounces dark chocolate, chopped. 1 teaspoon pure vanilla extract. Pinch of salt.

Instructions: In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to steam, but do not boil. In a separate bowl, whisk together the granulated sugar and cocoa powder until well combined. Slowly add the sugar and cocoa mixture to the heated cream and milk, stirring constantly until it is fully dissolved and the mixture thickens slightly. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract and a pinch of salt for flavor. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or until it's completely chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until it's firm. Serve the Deep Dark Delicious Chocolate Ice Cream in bowls or cones, and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Quintin

[nonbinarybuckybarnes]

These decadent brownies combine the flavors of white chocolate, peanut butter, and cheesecake into one delightful treat.

Ingredients: 1 cup white chocolate chips. 1/2 cup creamy peanut butter. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon salt. 8 ounces cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Melt the peanut butter and white chocolate chips together in a bowl that can go in the microwave. Stir the mixture every so often until it is smooth. On a different bowl, beat the butter and sugar together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the melted white chocolate mixture to the butter mixture while stirring all the time. Add the flour and salt and mix just until they are combined. Pour the batter into the pan that has been prepared. Add powdered sugar, vanilla extract, and cream cheese to a different bowl. Beat the mixture until it is smooth. Put some on top of the brownie batter, and then use a knife to mix them together. Put it in an oven that has already been heated and bake it for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with moist crumbs still on it. Let it cool all the way in the pan before cutting it into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Seth Dean

[lilcottoncandyheart]

💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

Dessert era 🧁 🎂 🍰

[cmbodayle]

The magic ingredient in these brownies is sweetened condensed milk, which makes them rich and fudgy and also very easy to make. The chocolate makes the brownies sweet, moist, and creamy, making them impossible to resist.

Ingredients: 1 can sweetened condensed milk. 1/2 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/2 cup melted butter. 2 eggs. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. Melted butter, eggs, vanilla extract, salt, and sweetened condensed milk should all be mixed together in a bowl. Mix everything together well. You can add chocolate chips if you want to. Put the batter into an 8x8-inch baking dish that has been greased. If you stick a toothpick into the middle and it comes out with moist crumbs instead of wet batter, the cake is done. Let it cool down before you cut it into squares. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 20 minutes

Caitlin

[toyastales]

Chocolate Brownies

[forkfulofflavor]

Hot Fudge Sauce with Sweetened Condensed Milk Ingredients: 1 can (14 oz / 400 g) sweetened condensed milk 1 cup (170 g / 6 oz) semi-sweet chocolate, chopped (or chocolate chips) 3 tbsp butter (salted or unsalted) Directions: Microwave Method In a microwave-safe bowl, combine the sweetened condensed milk, chopped chocolate, and butter. Microwave on medium-high for 30 seconds, then remove and stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is melted and the mixture is smooth. Stovetop Method In a medium, heavy-bottom saucepan, pour the sweetened condensed milk, then add the chopped chocolate and butter. Warm over medium-low heat, stirring constantly, until the chocolate and butter are fully melted and the sauce is smooth. Avoid heating above medium-low, as higher heat can make the sauce grainy. Serving and Storage To Serve: Let the hot fudge sauce cool slightly, then drizzle over ice cream, cheesecake, cakes, or fresh fruit. To Store: Allow the sauce to cool completely before transferring to an airtight container or bottle. Refrigerate for up to 2-3 weeks. Reheat before serving to make it pourable. Prep Time: 5 minutes | Cooking Time: 5-7 minutes | Total Time: 10-12 minutes Kcal: 125 kcal per tablespoon | Servings: Makes about 1 cup This hot fudge sauce is a luxurious addition to any dessert. Its rich, chocolatey flavor and smooth texture come together with ease, making it perfect for pouring over scoops of ice cream, slices of cheesecake, or even fresh fruit. The combination of sweetened condensed milk, chocolate, and butter creates a creamy, thick sauce that’s as decadent as it is versatile. Not only is this sauce quick and easy to make, but it also stores well in the refrigerator, making it convenient for those moments when a dessert needs a little extra indulgence. Whether warmed in the microwave or over the stovetop, this fudge sauce adds a touch of chocolate bliss to every bite.

[recipesvira]

This Double Chocolate Coca-Cola Cake is sure to impress at your next gathering! It’s rich, chocolatey, and simply divine! 🎂✨ Ingredients:

1 cup Coca-Cola 1/2 cup unsweetened cocoa powder 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips Directions:

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium saucepan, combine Coca-Cola and cocoa powder over medium heat. Stir until smooth, then remove from heat. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Gradually mix in the flour, baking soda, and salt, alternating with the cocoa mixture, beginning and ending with the flour. Stir in the chocolate chips until evenly distributed. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 310 kcal | Servings: 8 servings

[nsdkrecipes]

Chocolate Cake with Raspberry Glaze 🍰🍫

[sivuhuomioita]

Indulge your craving for brownies and s'mores with one delicious treat! These S'more Brownie Bars, which have layers of graham crackers, marshmallows, and different chocolates, combine the traditional flavors of s'mores with the rich, chocolatey goodness of brownies.

Ingredients: 1 box of brownie mix. 1/2 cup 1 stick unsalted butter, melted. 2 large eggs. 1 cup mini marshmallows. 1 cup graham cracker crumbs. 1 cup semisweet chocolate chips. 1/2 cup chopped milk chocolate. 1/2 cup chopped dark chocolate. 1/4 cup chopped almonds optional. 1 teaspoon vanilla extract.

Instructions: Grease a 9x9-inch 23x23 cm baking pan and preheat your oven to 350F 175C. Melted butter, eggs, and brownie mix should all be combined in a mixing bowl. Blend thoroughly by stirring. Evenly distribute half of the brownie batter in the bottom of the pan that has been prepared. Arrange the crumbs of graham crackers on top of the brownie mixture. On top of the graham cracker crumbs, scatter the miniature marshmallows. Arrange the chopped milk chocolate, chopped dark chocolate, and semisweet chocolate chips in layers atop the marshmallows. Evenly scatter the chopped almonds, if using, on top of the chocolate. Cover the fillings by spreading the remaining half of the brownie batter over the top. Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moist don't overbake. Take it out of the oven and allow it to cool for about half an hour in the pan. For added flavor, pour some vanilla extract over the top once it has cooled. When the S'more Brownie Bars are ready to be enjoyed, cut them into squares and serve!

Prep Time: 15 minutes

Cook Time: 25-30

Mara Hurst

[mdriftmeyer]

Simple, elegant and part of life's simple rewards.