#mini cakes
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toyastales · 2 months ago
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Peanut Butter Caramel Mini Cheesecakes
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sweetoothgirl · 1 year ago
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How to make mini cakes
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heartnosekid · 1 year ago
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mini halloween cakes 👻🎃 by _kassycakes_ on ig
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pinkfairiesteaparty · 2 years ago
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foodshowxyz · 6 months ago
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Lavender Honey Tarts with Lemon Ricotta Filling 🍋🌿
Ingredients:
For the Crust:
• 1 1/2 cups all-purpose flour 🍞
• 1/2 cup powdered sugar 🍚
• 1/2 cup unsalted butter, cold and cubed 🧈
• 1 large egg yolk 🥚
• 2-3 tbsp cold water 💧
For the Lemon Ricotta Filling:
• 1 cup ricotta cheese 🧀
• 1/2 cup cream cheese 🧀
• 1/4 cup honey 🍯
• Zest of 1 lemon 🍋
• Juice of 1 lemon 🍋
• 1 tsp vanilla extract 🍦
• 2 large eggs 🥚
For the Lavender Honey Glaze:
• 1/4 cup honey 🍯
• 2 tbsp water 💧
• 1 tsp dried culinary lavender 🌿
For Garnish:
• Fresh lavender sprigs 🌿
• Extra honey drizzle 🍯
Instructions:
1. Prepare the Crust:
• In a food processor, combine the flour and powdered sugar.
• Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
• Add the egg yolk and cold water, pulsing until the dough comes together.
• Press the dough into tart pans and chill for 30 minutes.
2. Bake the Crust:
• Preheat the oven to 350°F (175°C).
• Prick the crust with a fork and line with parchment paper and pie weights.
• Bake for 15 minutes, remove weights and bake for another 10 minutes until golden brown. Cool completely.
3. Prepare the Filling:
• In a mixing bowl, combine ricotta cheese, cream cheese, honey, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Pour the filling into the cooled tart crusts.
4. Bake the Tarts:
• Bake the filled tarts at 350°F (175°C) for 20-25 minutes, until the filling is set and slightly golden on top.
• Allow the tarts to cool completely.
5. Prepare the Lavender Honey Glaze:
• In a small saucepan, combine honey, water, and dried lavender.
• Heat over low heat until the honey is melted and the lavender is fragrant. Strain out the lavender pieces.
6. Glaze and Garnish:
• Brush the cooled tarts with the lavender honey glaze.
• Garnish with fresh lavender sprigs and an extra drizzle of honey.
7. Serve:
• Serve the tarts chilled or at room temperature.
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daily-deliciousness · 2 years ago
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Orange kitkat brownie cakes
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daintyus · 10 months ago
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beautifuldesserts · 2 months ago
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Brown butter berry tea cakes
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andallshallbewell · 1 year ago
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kawaii-foodie · 1 year ago
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momom.bake
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iloveannaliese · 7 months ago
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god's beauty 𐦍
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toyastales · 6 days ago
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Chocolate Cake
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fullcravings · 2 years ago
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French Financiers
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heartnosekid · 8 months ago
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mini kaonashi cake 🍰 | _kassycakes_ on ig
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pinkfairiesteaparty · 2 years ago
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chasingrainbowsforever · 7 months ago
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Gift Box Mini Cake ~ The Cake Parlour
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