#SugaryDelights

[soulpoint]

Apple Marshmallow

Ingredients:

250 g Apple puree (it should be thick)

40 g Egg whites (approximately 1 egg of selected category)

7-8 g Agar-agar

140 g Water

600 g Sugar

Powdered sugar for dusting

Recipe:

The measurements are given for a planetary mixer; for a hand mixer, reduce all ingredients by half.

Preparation process:

1. In a saucepan, combine water and agar-agar, mix well.

2. Bring to a boil until agar-agar forms a thick liquid "gel."

3. Once the gel is formed, add all the sugar and actively stir, cook until it reaches 110 degrees Celsius. If you don't have a thermometer: the syrup is ready when it reaches the "thread" state (initially, the syrup flows continuously, then the last drop hangs on a spatula or whisk like a "thread").

4. While the syrup is cooking, prepare parchment paper and stencils for scooping the marshmallow.

5. In the mixer bowl, combine the apple puree and egg white, starting from medium to maximum speed - beat.

6. The readiness of the apple puree with egg white before adding the syrup should be white in color and hold firmly on the whisk (beat until peaks form).

7. Without reducing the mixer speed, slowly pour the cooked syrup (heated to 110 degrees Celsius) into the beaten egg whites without hitting the whisk, and continue beating. The mixture will increase in volume by 2 to 2.5 times.

8. Continue beating for 3-4 minutes to cool the mixture and hold it on the whisk.

9. While beating the mixture, prepare a pastry bag with a nozzle.

10. Transfer the marshmallow mixture to the bag.

11. Scoop the marshmallow onto the prepared parchment and stencils.

12. Let it stabilize for at least 4-6 hours, preferably overnight at room temperature.

13. Remove the marshmallow from the parchment, join the two halves, and roll in powdered sugar.

14. The marshmallow is ready! If you have a hand mixer, first beat the apple-egg mixture. Then set aside the beaten mixture and prepare the syrup.

[harveyster]

I didn’t know they still made these, another party food classic from my childhood. #nostalgictreats #sugarydelights #icedgems (at Portishead, North Somerset) https://www.instagram.com/p/B53cJugBvGhBxvN0KJGkHz5dYmBDOr3_SWOt7Y0/?igshid=f8opadk2zvgr

[sukhchain1978]

Wishing you a moonlit night where ghosts of Halloween fright you with their scary side, offering you sugary delights.

[theexpressoutlet]

MAKING EASY MONEY ON REV.COM: Scam or Worth it?

SOCIAL // Subscribe: https://www.youtube.com/user/sugaryde… Tweet me: https://twitter.com/sugarydelightt Email: sugaryinquiries@gmail.comSubscribe: https://www.youtube.com/user/sugarydelight?sub_confirmation=1 —- *This video is not sponsored! (But hey, Rev, if you want to give me money for promoting your site, I would not be opposed lol)*

In this video I share my personal experience working for…

[sdfoodie]

#SugaryDelights! #extraordinarydesserts #cake #cakeporn #sweets #dessertporn #sugarfix #fatty #dessert #sdfoodie #sandiegofoodie (at Extraordinary Desserts)

[soulpoint]

Tender, soft, with a crispy crust — who would refuse such waffles? My kids simply adore them. The recipe is very simple: 5 minutes to mix the dough, that's it. And if you don't have a waffle iron, you can also make small cupcakes from the same batter.

Ingredients:

For 9-10 waffles

For waffles

300 g flour 200 ml milk 150-200 g hard cheese 150 g ham (sausages or sausage) 100 g butter 3 eggs 10 g baking powder Pinch of salt Dill, parsley

Additionally Vegetable oil for greasing the waffle iron

Recipe:

1. Melt the butter in the microwave and mix with milk. Add the eggs, whisk together. Then add sifted flour with baking powder, add salt.

2. Grind the cheese and ham in a meat grinder, or grate the cheese and finely chop the ham into small cubes. Finely chop the herbs.

3. Add the ham, cheese, and herbs to the batter. Mix well.

4. Preheat the waffle iron, grease with oil, place a small amount of batter, close and cook until golden brown (it takes me 4-5 minutes for this). Repeat until the batter is finished.