#fruitpie

[eatengood]

Meringue Pie

A meringue pie is a classic dessert featuring a buttery, flaky crust filled with a smooth, tangy custard—often lemon, lime, or other citrus flavors—topped with a light, airy meringue. The meringue is made from whipped egg whites and sugar, creating a fluffy, slightly crisp topping that is toasted to a golden brown. The contrast between the tart filling, the sweet meringue, and the crisp crust makes this pie a favorite for special occasions and gatherings.

[masalamingles]

Fruit Tart

Okay, here’s a simple recipe for a tasty dessert filled with fruit. You can personalize it by adding your fruits and presenting it artistically!

Ingredients for Fruit Tart:

For the Tart Shell:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and diced

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg yolk

2 tablespoons ice water

For the Pastry Cream:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Fruit Topping:

Assorted fresh fruits (berries, Apple slices, Kiwi, Peach, etc.)

Apricot or fruit preserves for glaze

Instructions for Fruit Tart:

1. Tart Shell:

Pulse the salt, sugar, and Flour in a food processor.

Pulse in the cold butter until the mixture looks like coarse crumbs.

Beat the egg yolk with the ice water in a small bowl.

When the dough comes together, add the egg mixture to the flour mixture and pulse.

Place the dough onto a surface dusted with flour and form it into a disc. Refrigerate it for at least an hour after wrapping it in plastic wrap.

Turn the oven on to 190°C or 375°F.

Using a floured surface, roll out the chilled dough and place it into the tart pan. Prick the bottom with a fork.

Pie weights or dried beans can be used to fill the parchment paper-lined crust.

After 15 minutes of baking, take out the parchment and weights, and continue baking for a further 10 to 15 minutes, or until the cake is golden brown.

Let the crust of the tart cool fully.

2. Pastry Cream:

Heat the milk in a saucepan until it almost simmers.

Beat together sugar, cornflour, and salt in a separate basin. Whisk the egg yolks until they are smooth.

While continuously whisking, slowly pour the heated milk into the egg mixture.

Place the mixture back into the saucepan and whisk continuously over medium heat until it thickens.

Take off the heat and mix in the vanilla extract and butter.

Pour the pastry cream through a fine-mesh strainer into a bowl, place plastic wrap directly on top, and chill until the cream is firm.

3. Assembling the Tart:

Spread the pastry cream evenly throughout the tart shell after it has cooled along with the tart shell.

Top the pastry cream with an arrangement of your preferred fresh fruits.

Melt the apricot or fruit preserves in a small saucepan over low heat. To get rid of any solids, strain.

To give the fruit a glossy coating, drizzle the melted preserves over its surface.

Before serving, let the fruit tart cool in the fridge for at least one hour.

Enjoy your delicious homemade fruit tart!

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Read next: https://masalamingles.com/blueberry-lemon-scones/

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[raphaelannee]

Rhubarb, orange and pistachio pie Let the vibrant colors of nature inspire your taste buds with our luscious Rhubarb, Orange, and Pistachio Pie - a tantalizing marriage of tangy rhubarb, citrusy orange, and nutty pistachios that will transport your senses to a picturesque garden.

[himymthings]

Fig and plum pie with all-butter crust. Ready, set, PIE. Dive into the heavenly flavors of our Fig Plum Pie with an all-butter crust - culinary bliss in every forkful.

[sapporomilktea]

URGENT! PLEASE HELP!

remaking because my last one gained little traction, but i'm a black, mentally ill nb at immediate risk of eviction. i have until tomorrow (april 1) to pay $760 or i will be removed from my apartment immediately. i was without a car for several days and lost 3 streams of income: my regular job and two delivery gigs. i'm all but estranged from my parents and have no one else to turn to. please please please help if you can. my first bout of homelessness was incredibly traumatizing and i cannot go through that again

$fruitpies

[eightfoldjourney]

Agnea listened on with intrigue. A world that ran entirely on magic? It sounded like something out of a fairytale! Indeed, most would probably dismiss it as little more than that... Agnea, though, had seen living fairytales firsthand, as well as living nightmares...

"That's amazing, Noelle!" Though she mentioned living in a different world than the one where she was born... Just how many worlds were there? Agnea's mind swarmed with questions, though before she could think too hard on them, Noelle posed one of her own.

"My home?" A gentle smile crossed her face. "I come from a small town called Cropdale. It's nothing as fantastical as what you're describing. It's a cozy little community, not known for much beyond our delicious fruitpies. Still, it's where I grew up, and it's where a lot of my friends and family live."

Agnea turned her gaze skyward. "I really should go and visit them again sometime soon." Then, she looked toward Noelle again. "I'm sure your friends and family must worry about you, too."

"I come from a world full of magic. It's so common that cities run on it. Everyone is a mage...or...well, that's what we call magic practitioners back home. The colors are bright, and the emotions are strong, bringing our art, music and even our food to a sort of new life and new experience."

Noelle leaned on the railing, looking out to sea, seemingly wistful.

"I moved away from there to another world, but I visit my homeland often. I can't get the emotion spices I liked anywhere else, after all. The new world I live in is strange...a much greater emphasis on technological contraptions and artifice. At their core, much there is still powered by magic, but they also harness lightning to keep the machines running. They style themselves as innovators and inventors. I come across as a bit old-fashioned there for my reliance on non-clockwork things and magic. But I've made friends there, and it's comfortable for me to conduct my studies into my condition."

"What of your homeland? What do you see when you think of it?"

[artofthepair]

As I mentioned last week, the leaves are turning in MI.  And I’m crying a bit.  I love the winter months and snow and the lead up to the holidays. However, when I see the leaves turn, I know the summer weather is going away and I have less chances for sun brewed tea.  Therefore, I’m brewing as much as I can to share with you.  For my Texas friends, yes you can brew all year round!!

That being said, I like a bit of diversity in my brews.  Since I travel, I tend not to be able to have fruit based Iced Teas (hence my focus on them).  While I was in Seattle a few months ago, I was able to visit Vital T Leaf and sample some of their blends.  As soon as I picked up the jar of the Blueberry Red and smelt the aroma, I was hooked and had to get some. 

This Blueberry Red just happens to be one of the best Iced Teas that I’ve had the pleasure of sampling.  It’s just great.  It’s what you look for in an Iced tea. Not astringent, off dry, well balanced, not artificial flavored, etc.  It just a refreshing multi-dimensional tea that seems to evolve on the palate.  I love that its not overpowering so it can match up to a variety of foods and cooking techniques.  The best aspect after the amazing flavor is the low price.  This is a gem.

Head over to the ArtofthePair.com to check out this week’s review and others.  This is a great tea to have for Iced and I plan to enjoy this during the winter months in my insulated cup standing in front of the smoker enjoying the day.

www.ArtofthePair.com

#tea #blacktea #tealover #tealovers #beverage #beverages #somm #sommlife #sommelier #chef #chefs #foodies #foodiesofinstagram #foodie #asianfood #stirfry #ginger #curry #pies #fruitpie #handpies #gingershrimp #shrimp #grilling #grilled #BBQ #freshberries

[benjaminrussell]

@despair_actually made berry pies for our afternoon working session. 😍😍😍 #pie #baking #food #fruitpie https://www.instagram.com/p/B8RE80hhU-q/?igshid=1txmhe71ldnfm

[hunting-songs]

A long, knowing smile spread over the young womans freckled face that looked like from a cat that just caught a mouse between her paws. "Oh, you so very smart,compiacevole Person", leaning forward she leaned her chin on the package, her hands elegantly folded under her chin. Then purring so sweetly, her words were more like a song, she added playfully lovingly: "-I would not know if I was lost or disorientated when I walked into that lingerie store alone, because I had not been there since I went in with you. You are assai wrong, so-"

Leaning back and smacking her small hands on the package triumphantly, Senritsu pushed herself back into a stand to laugh in all good humor: "-that means that you are now invited for the first evening of going out for desserts and finding a fruitpie that is almost as good as your fathers. No, you have no choice in it you just lost the first try in guessing whats in the box." The bells hanging from her wrists whispered a playful song as Senritsu swung her hands through the air after the echo of her own triumphant laughter, before she, gently, reached out to lay a small hand on Kurapikas arm:

"Unless you want me to go out alone and get the pie to bring it back here for us to share, because you do not feel strong enough to go out. That is perfectly understandable", her hair falling over her shoulder like a veil rustled quietly as she leaned forward to lean her forehead against his, listening to is heartbeat,listening to the same song she had heard a year ago,listening for the echo of his smile when she had brought the package to him. I am here. I am here. You are not alone. I am here, she thought but instead said: " Your next try of guessing is tomorrow." [ @skarletchains ]

After returning from Neons shopping tour-with the family reaching out into buisness supporting casinos Neon had gotten a a little bigger budget than the empty nothing she had had been given before,and was determinated to spend it- Senritsu hieved a box on Kurapikas officedesk and,leaning her elbows on it coyly,smiled up to him.

"This is your birthday-present." humming sweetly the woman patted the box wrapped in neutral, brown packing-paper: "Well, technically it is a birthdaypresent that is for you worn by con amore me, but it is still for you in the most mhmmmm.... amoroso way." there was a rueful smile curling aroundSenritsus stark fronteeth as she remembered the last year where she had overstepped too many boundaries to figure out that it had been the others birthday so when a year ago she had took the others wrist to feel his pulse and test for truth, now she just took the others hand gently in hers while tapping a soft melody against his skin with her fingertips so lightly as if he was made of precious porcelain. "If you scintillante can tell me before your birthday what is inside the box without opening it, I will take you out for dessert every day until we had found a pie that comes close to the one your father baked.",her thumb stroked reassuingly over the mans hand and she winked lovingly up to him: "If you refuse to go out with me for desserts, I will bring all the pies into you office, just so you can not run away."

Kurapika's birthday 2k25!

Carefully held between Kurapika's thumb and index finger, the sheet of paper turned over on the desk as carefully as if the blonde were afraid of breaking it. Not for any reason, but Kurapika was so used to reading books so old that their pages were blurred and crisp, and he had to be so careful turning them over so they wouldn't break, that he developed this habit every time he was reading something on paper. If it were up to him, he'd burn the pages of that contract.

When Senritsu entered his office, a soft smile spread across his face, though it was quickly replaced by a slight frown of curiosity when he saw the box.

Gently putting the contract aside and putting it in the top drawer of his desk, Kurapika allowed her to take his hand and explain the situation.

"You remembered, that's very sweet of you, Senritsu." Kurapika also remembered that day. That day when he was so depressed he didn't even want to talk or do anything, and yet she got the truth out of him, questions he didn't even have to answer. Which somehow made things a little easier.

"You didn't have to give me anything, really. I don't like celebrating my birthday, not since…" since my clan was massacred, since I saw my parent's empty eye sockets, since I saw my best friend's headless body, since I saw Clara's tortured body. Kurapika didn't say those words, but a lump had formed in his throat just thinking about them. But there she was, caressing his hand so sweetly, worrying about him, thinking about him as she walked with Neon, remembering a difficult date. "… that day."

She was trying hard, and it was going to be pretty rude not to appreciate it as deserved. After all, even though she was out walking with Neon, even though she was surely receiving all the flying clothes she sent her way, even though she was so vigilant, listening around for signs of danger, she still had a moment to think about him and try to get some detail for him. "But… thank you" Thank you for thinking of me, thank you for taking a moment to get me something, thank you for remembering, thank you for trying, thank you for love me even when I don't do it myself

Pushing those thoughts aside and trying to get into the mood, Kurapika first kissed the back of her hand before resting his other elbow on the desk and his cheek on his hand as he looked thoughtfully at the box, his eyes narrowed slightly. Finally, after a few moments, a knowing and loving smile spread across his face. "A gift for me, but one that you will wear in the most loving way for me… mhm… tell me, Senritsu, didn't you feel lost and disoriented when you walked into that lingerie store alone?" Chuckling softly to himself, his fingers carefully intertwined with hers. "Am I right?" His tone of voice turned slightly amused.

{ @hunting-songs }

[eatengood]

Pumpkin Pie

Pumpkin pie is a classic, comforting dessert typically enjoyed during the fall and winter months, especially around Thanksgiving and Halloween. It features a smooth, spiced filling made from pureed pumpkin, combined with ingredients like eggs, sugar, cinnamon, nutmeg, ginger, and cloves, creating a warm, aromatic flavor profile. The filling is rich and velvety, offering a perfect balance of sweetness and spice.

The pie is baked in a flaky, buttery pastry crust that provides a light and crisp contrast to the creamy filling. It’s typically served with a dollop of whipped cream or a sprinkle of cinnamon on top for added flavor and visual appeal.

Pumpkin pie is beloved for its seasonal flavors and comforting, satisfying nature. Its earthy, spiced richness makes it a timeless favorite, especially during the holiday season.

[scrappapertiger]

I had some leftover spirulina pastry from the last pie so I made another one 😀 (pics post/pre baking) #piecrust #piecrustart #pie #baking #applerhubarbpie #fruitpie #pastry #pastryart (at Edinburgh, United Kingdom) https://www.instagram.com/p/B5pv4uGjKyv/?igshid=lpqq46qpz73v

[sweetkieb]

Tartaletas #sweetporn #CocinaConKieb #tartaletas #freshfruit #fruitpie #メキシコ #멕시코 #おいしい #먹스타그램촵촵 #먹스타그램꿈나무 #먹스타그램 #냠냠 #ㅋㅋㅋ https://www.instagram.com/p/B3dso1wlGwr/?igshid=edzhlpc6paep

[ronniefein]

My pies are not beautiful or glamorous. My mother always told me that gorgeous crusts may look fabulous but they’re never tender and flaky enough because the dough has been “played with” too much. Her famous warning: “don’t kill the dough!” I don’t, hence the homey looking pie. Let me brag though — my pie tastes really really good and the dough is perfect on the tongue. So my family knows his one, which I made for Thanksgiving, is gonna be wonderful. Recipe for Apple pie is on my blog. Happy Thanksgiving everyone. #applepie #feedfeed @thefeedfeed #bobsredmill #contest #pie #apples #thanksgiving #fruitpie #pie #dessert #foodstagram #instafood #f52grams #piebaking #feedfeedbaking #huffposttaste https://www.instagram.com/p/BqaFh7cHM_X/?utm_source=ig_tumblr_share&igshid=1vk1h8uhgb7zz

[idben]

很有份量的芒果派，應該有半顆芒果那麼多，視覺上很享受，拍照很上相。 奶油是無甜味的奶油，如果剛好是遇到很甜的芒果應該味道會剛好，不過遇到不甜的就會是台灣人常講的「不會很甜的甜點」。 但我喜歡很甜的，所以有點遺憾。 #深夜裡的法國手工甜點 #fruitpie （在 Global Mall 環球新北中和） https://www.instagram.com/p/CgRltWCrs1-/?igshid=NGJjMDIxMWI=

[williechou]

接續著上一篇的他她咖啡， 結束後就到附近走走逛逛， 然後就來到成功路上丹丹漢堡身後這間 「 憨吉胖 」， 這名字讓我覺得很可愛， 但又有種樸拙的感覺。 原本以為就只是間平凡的小小烘焙坊， 也只能外帶， 但進去後， 跟老闆娘小聊一下後， 才發現這又是一家素食者的天堂， 而且他比之前的吃貨製造所的素食等級又更高， 因為她是無蛋無奶的素食烘焙坊， 所以可以讓更多素食者有更多的選擇。 不僅他的麵包麵糰是素食的， 他的原料方面也是嚴選過的， 像是我這次到店時， 正好是他們的桑椹季， 而他們的桑椹來源就是用植物友善的工法去栽種， 整個就是各種友善啊！ 然後我就不要臉的問了闆娘可不可以內用， 想不要居然可以， 於是就點了幾樣感興趣， 還有闆娘推薦的品項跟方式來吃吃。 ｜馬鈴薯蘑菇鹹派 / 加熱回烤 菇類的香氣非常明顯及特殊， 不知道是加了什麼香料（闆娘說是義大利香料）， 我吃不太出來說， 但是得說的是他的餡炒得很香， （闆娘說除了馬鈴薯、蘑菇，還加了花椰菜等材料在裡面） 是那種吃完後， 嘴裡還會殘留著香菇餘韻的那種， 甚至會有種鮮味。 而且由於是無蛋無奶的緣故， 一般鹹派內是用蛋奶液來作為內餡， 我就不太知道是用什麼材料了， 但他口感跟蛋奶來做的非常不一樣， 他的是比較鬆的口感， 但是又不會散掉。 ｜桑椹派 / 冷藏狀態 闆娘建議水果系列的派可以在冷藏冰涼的狀態就直接吃， 所以當然要照推薦的方式來吃啊， 我���木刀切的時候， 就可以感受到派皮的酥度， 不是軟軟的， 是會有點硬度的酥感。 切開後可以看到裡面被填滿��滿滿的桑椹果醬， 而且不是水水的那種質地， 而是整個被濃縮到接近沒有液態感的狀態， 但你還是可以吃到微微的果肉感， 沒有熬煮到整個果肉化掉的程度。 但一口咬下， 原本以為會是甜味跟桑椹味道會很明顯， 但出乎意料的算清爽嗎？ 好像是欸， 因為他的桑椹風味沒有到過於強烈， 是舒服不厚重的那種， 搭配著不帶有過於甜的派皮， 或是你也可以說是沒有甜味的派皮， 來吃剛好有口感跟味道上的互補與平衡。 *闆娘說他們內餡是直接用桑椹拌了一些砂糖， 然後直接放入派皮裡面下去烤， 而不是用桑椹果醬下去做， 所以他才會那麼有口感， 跟不過於甜膩。 ｜可可布朗尼 雖然說是布朗尼， 但他吃起來更像是磅蛋糕跟黑糖糕這兩種口感的綜合體， 咬下時有磅蛋糕的鬆軟， 而咀嚼時又像是黑糖糕的紮實Q彈感， 但是是鬆的，不是緊實的， 加在裡面的堅果跟果乾也讓口感跟味道豐富不少， 吃起來完全不會有負擔。 🍠：台南市國華街四段11號 FB：憨吉胖 IG：憨吉胖 #憨吉胖 #台南美食 #手作烘焙 #全素麵包 #素食麵包 #小農水果 #季節水果甜點 #手作甜點 #手作麵包 #桑椹派 #可可布朗尼 #馬鈴薯蘑菇鹹派 #quiche #fruitpie #北極是吃貨 #chocobrownie #vegan #vegetarian #veganbread #vegandessert #popyummy #poptainan #pop台南 #台南麵包店 （在 憨吉胖） https://www.instagram.com/p/CfK4Ka9v0pl/?igshid=NGJjMDIxMWI=