#fruitpie

[masalamingles]

Fruit Tart

Okay, here’s a simple recipe for a tasty dessert filled with fruit. You can personalize it by adding your fruits and presenting it artistically!

Ingredients for Fruit Tart:

For the Tart Shell:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and diced

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg yolk

2 tablespoons ice water

For the Pastry Cream:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Fruit Topping:

Assorted fresh fruits (berries, Apple slices, Kiwi, Peach, etc.)

Apricot or fruit preserves for glaze

Instructions for Fruit Tart:

1. Tart Shell:

Pulse the salt, sugar, and Flour in a food processor.

Pulse in the cold butter until the mixture looks like coarse crumbs.

Beat the egg yolk with the ice water in a small bowl.

When the dough comes together, add the egg mixture to the flour mixture and pulse.

Place the dough onto a surface dusted with flour and form it into a disc. Refrigerate it for at least an hour after wrapping it in plastic wrap.

Turn the oven on to 190°C or 375°F.

Using a floured surface, roll out the chilled dough and place it into the tart pan. Prick the bottom with a fork.

Pie weights or dried beans can be used to fill the parchment paper-lined crust.

After 15 minutes of baking, take out the parchment and weights, and continue baking for a further 10 to 15 minutes, or until the cake is golden brown.

Let the crust of the tart cool fully.

2. Pastry Cream:

Heat the milk in a saucepan until it almost simmers.

Beat together sugar, cornflour, and salt in a separate basin. Whisk the egg yolks until they are smooth.

While continuously whisking, slowly pour the heated milk into the egg mixture.

Place the mixture back into the saucepan and whisk continuously over medium heat until it thickens.

Take off the heat and mix in the vanilla extract and butter.

Pour the pastry cream through a fine-mesh strainer into a bowl, place plastic wrap directly on top, and chill until the cream is firm.

3. Assembling the Tart:

Spread the pastry cream evenly throughout the tart shell after it has cooled along with the tart shell.

Top the pastry cream with an arrangement of your preferred fresh fruits.

Melt the apricot or fruit preserves in a small saucepan over low heat. To get rid of any solids, strain.

To give the fruit a glossy coating, drizzle the melted preserves over its surface.

Before serving, let the fruit tart cool in the fridge for at least one hour.

Enjoy your delicious homemade fruit tart!

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Read next: https://masalamingles.com/blueberry-lemon-scones/

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[raphaelannee]

Rhubarb, orange and pistachio pie Let the vibrant colors of nature inspire your taste buds with our luscious Rhubarb, Orange, and Pistachio Pie - a tantalizing marriage of tangy rhubarb, citrusy orange, and nutty pistachios that will transport your senses to a picturesque garden.

[forkfulofflavor]

Blueberry Lemon Hand Pies Ingredients: 2 boxes refrigerated pie crusts (14.1 oz each) 1 can blueberry pie filling (21 oz) 1 lemon, zested 1 egg, separated 2 ½ cups powdered sugar ¼ cup lemon juice Directions: Preheat the oven: Preheat your oven to 425°F (220°C). Remove the refrigerated pie crusts from the package and let them come to room temperature while you prepare the filling. Prepare the filling: In a shallow bowl, combine the blueberry pie filling with the lemon zest and mix until well blended. Set aside. Cut the pie crusts: Unroll each pie crust and use a 4-inch biscuit cutter to cut 6 circles from each crust. You may need to re-roll the scraps to get the 6th circle. Assemble the hand pies: Place 1 tablespoon of the blueberry filling in the center of each pie crust circle. Brush the edges with the egg yolk, fold the crust in half, and pinch the edges tightly. Fold the pinched edges over and press with a fork to seal. Poke each hand pie once with a fork to prevent bursting during baking. Brush with egg white: In a small bowl, beat the egg white until frothy. Brush the tops of each hand pie with the beaten egg white. Bake: Place the hand pies on a parchment-lined baking sheet, spaced about 1 inch apart. Bake for about 15 minutes, or until golden brown. Make the glaze: While the pies are baking, whisk together the powdered sugar and lemon juice in a bowl until smooth. Glaze the pies: Once the pies are done baking, remove them from the oven and, while still warm, carefully dip each pie into the lemon glaze using two forks. Flip to coat both sides and then place the pies back on the parchment paper to set for about 5 minutes. Serve and enjoy: Once the glaze has set, enjoy these delicious hand pies warm or at room temperature! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 310 kcal per pie | Servings: 12 hand pies These Blueberry Lemon Hand Pies are the perfect handheld treat for any occasion. With a flaky, golden crust and a sweet blueberry filling enhanced by zesty lemon, every bite is a burst of flavor. The final touch is a smooth lemon glaze that takes these hand pies to the next level of deliciousness. Whether you’re serving them warm or at room temperature, these pies are easy to make and even easier to enjoy. Perfect for dessert, brunch, or a snack, they’re a delightful combination of tart and sweet that’s sure to impress!

[himymthings]

Fig and plum pie with all-butter crust. Ready, set, PIE. Dive into the heavenly flavors of our Fig Plum Pie with an all-butter crust - culinary bliss in every forkful.

[subway-dove]

🌳 naturalgnome49 Follow

My favorite pollen-free gnomestaurant closed 🧌

🧄 gnomtiseptic Follow

Honestly gnomes like you are why the gnood industry is so slimy. Obviously gnobody is going to invest in a gnomestaurant to keep open for business if everygnome is requesting 🧚‍♂️special treatment🧚‍♂️ if YOU walk in and don't want any pollen (naturally found in our environment) and the next gnome walks in and suddenly can't have any mouse fur and the next gnome needs something different and on and on EVERYGNOME'S GOING TO SHUT DOWN. TRADITIONAL GNOME CUISINE DOES NOT CATER TO MICROTRENDS. I'm so sick and tired

🌳 naturalgnome49 Follow

If I have any pollen I go into gnardiac arrest 🧌

#discourse #honestly gnomes like this grub me the wrong way

216 gnotes

🗝️ dwarfy's-little-gwhore Follow

I can't wait for dwaddy to come home ⛏️ guess what gifts he's bringing me from the mines 💎🤭

#interspecies #dwaddy's gnome #nectar baby #diamonds #sfg

4 gnotes

🪱 your-gnajesty

MUTUAL GNAID REQUEST

Hi everygnome i'm so sorry to be reaching out here but my gnoverment does nothing for gnomes like me. I'm trying to get into odd jobs like part-time gnomeguarding but most of my efforts are going into my dream of bug rodeo and it's not working out. I was at a pollen-free gnomestaurant but it had to close because we were getting poison threats. This is ーーーーーーーーKeep Readingーーーーーーーー

10 gnotes

🕷️gni-warnings Follow

GNOMES NO INTERACTION with gnomeblr user @/fruitpie-yum THEY HAVE BEEN PROVEN TO PARTAKE IN DARTFROG KISSING IN THE PAST!! refer to @fruityum-callout for evidence

#signal gnoost #gni

[artofthepair]

As I mentioned last week, the leaves are turning in MI.  And I’m crying a bit.  I love the winter months and snow and the lead up to the holidays. However, when I see the leaves turn, I know the summer weather is going away and I have less chances for sun brewed tea.  Therefore, I’m brewing as much as I can to share with you.  For my Texas friends, yes you can brew all year round!!

That being said, I like a bit of diversity in my brews.  Since I travel, I tend not to be able to have fruit based Iced Teas (hence my focus on them).  While I was in Seattle a few months ago, I was able to visit Vital T Leaf and sample some of their blends.  As soon as I picked up the jar of the Blueberry Red and smelt the aroma, I was hooked and had to get some. 

This Blueberry Red just happens to be one of the best Iced Teas that I’ve had the pleasure of sampling.  It’s just great.  It’s what you look for in an Iced tea. Not astringent, off dry, well balanced, not artificial flavored, etc.  It just a refreshing multi-dimensional tea that seems to evolve on the palate.  I love that its not overpowering so it can match up to a variety of foods and cooking techniques.  The best aspect after the amazing flavor is the low price.  This is a gem.

Head over to the ArtofthePair.com to check out this week’s review and others.  This is a great tea to have for Iced and I plan to enjoy this during the winter months in my insulated cup standing in front of the smoker enjoying the day.

www.ArtofthePair.com

#tea #blacktea #tealover #tealovers #beverage #beverages #somm #sommlife #sommelier #chef #chefs #foodies #foodiesofinstagram #foodie #asianfood #stirfry #ginger #curry #pies #fruitpie #handpies #gingershrimp #shrimp #grilling #grilled #BBQ #freshberries

[chezagnes]

Último día de descanso 🍰 @motteaubakery #pie #food #dessert #homemade #foodie #cake #foodporn #baking #pies #pastry #yummy #gateaubasque #strawberrypie #delicious #foodphotography #bakery #foodstagram #chocolate #piebuah #love #sweet #foodblogger #fruitpie #crust #eggtart #tart #tarta #desserts #motteaubakery #bakery #pasteleriaartesana (en Madrid, Spain) https://www.instagram.com/p/CnjZxu0DVS6/?igshid=NGJjMDIxMWI=

[ummamamarket]

#fruitpies#organicpies#orderallyear#shipanywhere

Order here:internationalpiecompany@gmail.com

[radiatorchains]

             That ain't a slur, and a denial ain't your color, fruitpie

             I guess that's a problem if you're not the one doing the pounding. Bottom bitches.

[benjaminrussell]

@despair_actually made berry pies for our afternoon working session. 😍😍😍 #pie #baking #food #fruitpie https://www.instagram.com/p/B8RE80hhU-q/?igshid=1txmhe71ldnfm

[scrappapertiger]

I had some leftover spirulina pastry from the last pie so I made another one 😀 (pics post/pre baking) #piecrust #piecrustart #pie #baking #applerhubarbpie #fruitpie #pastry #pastryart (at Edinburgh, United Kingdom) https://www.instagram.com/p/B5pv4uGjKyv/?igshid=lpqq46qpz73v

[sweetkieb]

Tartaletas #sweetporn #CocinaConKieb #tartaletas #freshfruit #fruitpie #メキシコ #멕시코 #おいしい #먹스타그램촵촵 #먹스타그램꿈나무 #먹스타그램 #냠냠 #ㅋㅋㅋ https://www.instagram.com/p/B3dso1wlGwr/?igshid=edzhlpc6paep

[ronniefein]

My pies are not beautiful or glamorous. My mother always told me that gorgeous crusts may look fabulous but they’re never tender and flaky enough because the dough has been “played with” too much. Her famous warning: “don’t kill the dough!” I don’t, hence the homey looking pie. Let me brag though — my pie tastes really really good and the dough is perfect on the tongue. So my family knows his one, which I made for Thanksgiving, is gonna be wonderful. Recipe for Apple pie is on my blog. Happy Thanksgiving everyone. #applepie #feedfeed @thefeedfeed #bobsredmill #contest #pie #apples #thanksgiving #fruitpie #pie #dessert #foodstagram #instafood #f52grams #piebaking #feedfeedbaking #huffposttaste https://www.instagram.com/p/BqaFh7cHM_X/?utm_source=ig_tumblr_share&igshid=1vk1h8uhgb7zz

[idben]

很有份量的芒果派，應該有半顆芒果那麼多，視覺上很享受，拍照很上相。 奶油是無甜味的奶油，如果剛好是遇到很甜的芒果應該味道會剛好，不過遇到不甜的就會是台灣人常講的「不會很甜的甜點」。 但我喜歡很甜的，所以有點遺憾。 #深夜裡的法國手工甜點 #fruitpie （在 Global Mall 環球新北中和） https://www.instagram.com/p/CgRltWCrs1-/?igshid=NGJjMDIxMWI=

[williechou]

接續著上一篇的他她咖啡， 結束後就到附近走走逛逛， 然後就來到成功路上丹丹漢堡身後這間 「 憨吉胖 」， 這名字讓我覺得很可愛， 但又有種樸拙的感覺。 原本以為就只是間平凡的小小烘焙坊， 也只能外帶， 但進去後， 跟老闆娘小聊一下後， 才發現這又是一家素食者的天堂， 而且他比之前的吃貨製造所的素食等級又更高， 因為她是無蛋無奶的素食烘焙坊， 所以可以讓更多素食者有更多的選擇。 不僅他的麵包麵糰是素食的， 他的原料方面也是嚴選過的， 像是我這次到店時， 正好是他們的桑椹季， 而他們的桑椹來源就是用植物友善的工法去栽種， 整個就是各種友善啊！ 然後我就不要臉的問了闆娘可不可以內用， 想不要居然可以， 於是就點了幾樣感興趣， 還有闆娘推薦的品項跟方式來吃吃。 ｜馬鈴薯蘑菇鹹派 / 加熱回烤 菇類的香氣非常明顯及特殊， 不知道是加了什麼香料（闆娘說是義大利香料）， 我吃不太出來說， 但是得說的是他的餡炒得很香， （闆娘說除了馬鈴薯、蘑菇，還加了花椰菜等材料在裡面） 是那種吃完後， 嘴裡還會殘留著香菇餘韻的那種， 甚至會有種鮮味。 而且由於是無蛋無奶的緣故， 一般鹹派內是用蛋奶液來作為內餡， 我就不太知道是用什麼材料了， 但他口感跟蛋奶來做的非常不一樣， 他的是比較鬆的口感， 但是又不會散掉。 ｜桑椹派 / 冷藏狀態 闆娘建議水果系列的派可以在冷藏冰涼的狀態就直接吃， 所以當然要照推薦的方式來吃啊， 我用木刀切的時候， 就可以感受到��皮的酥度， 不是軟軟的， 是會有點硬度的酥感。 切開後可以看到裡面被填滿了滿滿的桑椹果醬， 而且不是水水的那種質地， 而是整個被濃縮到接近沒有液態感的狀態， 但你還是可以吃到微微的果肉感， 沒有熬煮到整個果肉化掉的程度。 但一口咬下， 原本以為會是甜味跟桑椹味道會很明顯， 但出乎意料的算清爽嗎？ 好像是欸， 因為他的桑椹風味沒有到過於強烈， 是舒服不厚重的那種， 搭配著不帶有過於甜的派皮， 或是你也可以說是沒有甜味的派皮， 來吃剛好有口感跟味道上的互補與平衡。 *闆娘說他們內餡是直接用桑椹拌了一些砂糖， 然後直接放入派皮裡面下去烤， 而不是用桑椹果醬下去做， 所以他才會那麼有口感， 跟不過於甜膩。 ｜可可布朗尼 雖然說是布朗尼， 但他吃起來更像是磅蛋糕跟黑糖糕這兩種口感的綜合體， 咬下時有磅蛋糕的鬆軟， 而咀嚼時又像是黑糖糕的紮實Q彈感， 但是是鬆的，不是緊實的， 加在裡面的堅果跟果乾也讓口感跟味道豐富不少， 吃起來完全不會有負擔。 🍠：台南市國華街四段11號 FB：憨吉胖 IG：憨吉胖 #憨吉胖 #台南美食 #手作烘焙 #全素麵包 #素食麵包 #小農水果 #季節水果甜點 #手作甜點 #手作麵包 #桑椹派 #可可布朗尼 #馬鈴薯蘑菇鹹派 #quiche #fruitpie #北極是吃貨 #chocobrownie #vegan #vegetarian #veganbread #vegandessert #popyummy #poptainan #pop台南 #台南麵包店 （在 憨吉胖） https://www.instagram.com/p/CfK4Ka9v0pl/?igshid=NGJjMDIxMWI=