#ChocolateAddict

[hotwifeky1]

Yeah, I'm sweet like chocolate, bae, you better get you some 💕💋

#chocolateaddict 🖤♠️

[forkfulofflavor]

Gooey Chocolate Chip Cookie Pie Ingredients: Filling: 2 eggs, beaten 1/2 cup flour 1/2 cup pure cane sugar 1/2 cup pure cane dark brown sugar 1 cup melted butter, cooled 1 cup milk chocolate or semi-sweet chocolate chips 1/2 cup chopped walnuts 1 teaspoon vanilla 1 unbaked 9-inch pie shell Pie Crust (for one 9-inch single crust): 1 cup flour 1/2 cup vegetable shortening 1 tablespoon sugar 1/8 teaspoon baking powder 1/2 teaspoon salt 1/4 cup cold water Directions: Pie Crust In a large bowl, combine flour, sugar, baking powder, and salt. Use a fork to cut in the shortening until the mixture resembles coarse crumbs. Add cold water all at once and stir 3-4 times to form a dough ball. Roll out the dough on a heavily floured surface and place it into a 9-inch pie plate. Set aside for filling. Filling and Baking Preheat the oven to 325°F (160°C). Melt butter in a microwave-safe bowl for 1 minute, stir, and let sit to cool to room temperature. In a large bowl, whisk the eggs until fully combined, then stir in flour, cane sugar, and brown sugar. Gradually whisk in the cooled melted butter, ensuring it’s fully incorporated. Fold in chocolate chips, walnuts, and vanilla, then pour the filling into the prepared pie shell. Place a rimmed baking sheet on the oven rack below the pie to catch any butter that may bubble out during baking. Bake for 1 hour. Allow the pie to cool for 30 minutes to 1 hour before serving. It’s best served warm. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour, 20 minutes Kcal: 420 kcal per slice | Servings: 8 servings This Gooey Chocolate Chip Cookie Pie is the ultimate dessert for chocolate lovers and pie enthusiasts alike. Imagine the comforting warmth of a fresh chocolate chip cookie baked into a soft, buttery pie crust. With melty chocolate chips, nutty walnuts, and a rich filling, each slice delivers an indulgent, gooey bite that melts in your mouth. Perfect for any gathering or as a cozy treat at home, this cookie pie is best served warm, letting the chocolate remain soft and gooey. The subtle crunch from chopped walnuts adds a delightful texture, perfectly balancing the creamy chocolate and buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience!

[usascripthelpersofficial]

🍬 Happy #NationalCandyDay! 🍬 Celebrate with your favorite sweet treats and indulge in the joy of candy—whether it's classic chocolates, sour gummies, or something totally unique! What's your go-to candy? Share below! 👇

Usascripthelpers.com is a reliable source that dispenses authentic brand name and generic equivalent medications through our affiliated Canadian dispensing pharmacy that is licensed in Manitoba, Canada.

#SweetTooth #CandyLovers #ChocolateAddict #Sweets #CandyCelebration #TreatYourself #SugarRush #CandyCravings

[snackstar]

Indulge in the rich, creamy flavor of Nutella Chocolate Bar combined with smooth chocolate in a convenient bar. Perfect for any occasion, this irresistible treat is a must-have for all Nutella lovers! Available now at Snackstar.

[absolutepunk]

This oohey gooey chocolate cake is the epitome of a chocolate lover's dream. This rich and luscious dessert will quell your desire for sweets.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1/2 cup semisweet chocolate chips. 1/2 cup hot water.

Instructions: Set the oven temperature to 175C 350F. Butter a 23 x 23 cm 9 x 9 in baking pan. Mix together flour, sugar, baking powder, cocoa powder, and salt in a mixing bowl. Once the batter is smooth, stir in milk, melted butter, and vanilla extract. Add semisweet chocolate chips and mix. Using the prepared baking pan, pour the batter. Evenly distribute cocoa powder and granulated sugar over the top. Cover the entire mixture with hot water. Keep still! Bake for 30 to 35 minutes in a preheated oven, or until the top is set but the center is still gooey. Before serving, take it out of the oven and allow it to cool slightly. Serve warm, garnished with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

John Huron

[meggiegreen]

Indulge in these delicious paleo cupcakes that are gluten-free, dairy-free, and packed with rich chocolate flavor. Perfect for satisfying your sweet tooth without any guilt!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3 large eggs. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. You can line a muffin tin with cupcake liners. Peanut flour, coconut flour, cocoa powder, baking soda, and salt should all be mixed together in a large bowl. Add the eggs, melted coconut oil, maple syrup, and vanilla extract to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. You can add chocolate chips if you want to. Fill each muffin cup about three quarters of the way to the top with batter. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After baking, let the cupcakes cool in the pan for 5 minutes before moving them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Nina the Nomad

[uncbball]

For every chocolate enthusiast, these Double Chocolate Madeleines are a delightful treat. They are rich, moist, and have just the right amount of chocolate flavor. Delicious as a dessert on special occasions or for afternoon tea.

Ingredients: 2/3 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup semisweet chocolate chips. 1/2 cup unsalted butter, melted and cooled. 2 large eggs. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 cup whole milk.

Instructions: When the oven reaches 350 degrees Fahrenheit 175 degrees Celsius, generously grease a madeleine pan. Mix the baking powder, cocoa powder, salt, and all-purpose flour in a medium-sized mixing bowl. In a microwave or double boiler, melt the semisweet chocolate chips until smooth, stirring from time to time. Allow it to cool down a little. Beat the eggs, granulated sugar, vanilla extract, and melted butter together thoroughly in a different mixing bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Once the batter is smooth and thoroughly combined, stir in the milk and melted chocolate. Pour the batter into each madeleine mold, filling it to about 3/4 of the way. The madeleines should be baked for 10 to 12 minutes, or until they are puffed and bounce back when lightly touched, in a preheated oven. Take the madeleines out of the oven and let them cool in the pan for a few minutes before moving them to a wire rack to cool down fully. For added sweetness, you can choose to dust them with powdered sugar after they've cooled. Present and savor your delectable Madeleines au chocolat!

Calvin F

[sweetshopservice]

https://www.sweetshopservice.gr/2023/01/17/10-tips-for-making-chocolate-mousse/

[forkfulofflavor]

Black Forest Flourless Brownie Cookies Ingredients: Cherry Filling: 300 g (10 1/2 oz) halved, pitted cherries (fresh or frozen) 50 g ( 1/4 cup) caster or granulated sugar 1 1/2 tbsp lemon juice 8 g (1 tbsp) cornstarch (US) or cornflour (UK) Flourless Brownie Cookies: 150 g (5 1/4 oz) dark chocolate (60-70% cocoa), chopped 70 g ( 1/2 stick + 1 tbsp) unsalted butter 150 g ( 3/4 cup) caster or granulated sugar 2 large eggs (US) or medium (UK), room temperature 30 g ( 1/3 cup) Dutch processed cocoa powder 1/4 tsp salt Vanilla Whipped Cream: 230 g (1 cup) double or heavy cream, cold 30-40 g ( 1/4- 1/3 cup) powdered sugar 1 tsp vanilla bean paste or 2 tsp vanilla extract Directions: Cherry Filling: In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium-high heat, stirring occasionally, until cherries soften and release juices. Spoon out some juices and mix with cornstarch to make a slurry, ensuring there are no lumps. Return the slurry to the saucepan, stirring frequently. Bring to a boil and cook for 1 minute. Test the thickness of the filling by placing some on a plate in the fridge. If the consistency is satisfactory, allow it to cool completely in a cold water bath. For thicker filling, sieve the cherries, cook the liquid further, then recombine and chill. Flourless Brownie Cookies: Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Melt the chocolate and butter together until smooth and glossy, then set aside to cool slightly. In a mixer, whisk sugar and eggs until pale, fluffy, and tripled in volume. Pour the chocolate mixture into the whisked eggs and mix until combined. Sift in cocoa powder and salt, and whisk until smooth. Chill the batter in the fridge for 6-8 minutes. Scoop 16 cookies using a 2 tablespoon scoop onto the lined sheets. Bake for 8-9 minutes until glossy and cracked. Allow cookies to cool on the sheet for 10 minutes before transferring to a wire rack. Vanilla Whipped Cream: Whip the cream, powdered sugar, and vanilla to soft peaks. Place in a piping bag with a star nozzle. Assembling the Black Forest Cookies: Turn one cooled cookie upside down and pipe a layer of whipped cream. Spoon cherry filling over the cream, then top with another cookie. Optional: Serve without the top cookie for a balanced flavor profile, or include it for a more chocolatey experience. Serve with a fork. Storage: Keep assembled cookies in an airtight container in the fridge for 3-4 days. Prep Time: 25 minutes | Baking Time: 8-9 minutes | Total Time: 40-45 minutes Kcal: 280 kcal per sandwich cookie | Servings: 8 sandwich cookies Black Forest Flourless Brownie Cookies are a sophisticated, decadent dessert inspired by the classic Black Forest cake. These flourless brownie cookies are rich, fudgy, and perfectly complemented by a layer of tart cherry filling and fluffy vanilla whipped cream. Each bite offers a balance of intense chocolate, creamy sweetness, and a hint of cherry tartness, creating a luxurious treat that’s both indulgent and satisfying. Whether served as a sandwich cookie or with a single layer for a balanced flavor experience, these cookies make an elegant addition to any dessert table. They’re ideal for gatherings or special occasions and can be enjoyed with a fork for an elevated dessert experience. Store any extras in the fridge and savor them over the next few days – they’re sure to be a hit with everyone who tries them!

[voguevibesdiary]

Treat Yourself to Gourmet Chocolates – Now on Snapdeal!

Experience the joy of chocolate shopping on Snapdeal! Dive into our extensive selection of chocolates, from luxurious artisan brands to your favorite classic bars. Whether it's a gift for a special someone or a treat for yourself, Snapdeal's chocolate range has something to delight every palate.

Explore our collection and enjoy the perfect blend of taste and health in every bite. Click now to explore and enjoy the finest chocolates at amazing prices, only on Snapdeal!

URL : https://www.snapdeal.com/products/food-chocolates-mints-chocolates

[themockingjaytakesflight]

Tarts with Chocolate Matcha Cream Indulge in the perfect combination of rich chocolate and refreshing matcha with our delectable Chocolate Matcha Cream Tarts. Perfect for satisfying your sweet cravings.

[letitbemorning]

Chocolate Mint Brownies

Indulge in the irresistible combination of rich chocolate and refreshing mint with these decadent brownies. Pure bliss in every bite.